[Menu example] *The following is a sample menu for March.
■ Appetizer
Whirlpool Yellowtail and Serrano Jamon
New Onion Puree with Wasabi and Soy Koji
■ Soup
Niigata Prefecture Snow-Aged Potato Potage
Accented with Muddy Pork Prosciutto
■ Main Dish (Please choose one from the following)
Fish Dish
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
Meat Dish
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■ Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.

Sample Menu: *The following is a sample menu for March.

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for all items in parentheses ()