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お電話でのお問合せ：03-6280-6129
※お電話対応時間は10:30～20:00となります。当日の遅れ連絡はご予約時間までにお願い致します。
12 वर्ष और नीचे
5 वर्ष और नीचे
[3/23~4/10] Weekday only lunch plan with cherry blossom cocktail
[Available only from Monday, March 23rd to Friday, April 10th] This limited-time plan, available only on weekdays, includes a 4-course meal consisting of an appetizer, soup, a choice of main course, and a choice of dessert, plus a cherry blossom cocktail.
[3/23~4/10] Weekday only lunch plan with cherry blossom cocktail
¥ 4,900 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
[Menu example] *The following is a sample menu for March.
■ Appetizer
Whirlpool Yellowtail and Serrano Jamon
New Onion Puree with Wasabi and Soy Koji
■ Soup
Niigata Prefecture Snow-Aged Potato Potage
Accented with Muddy Pork Prosciutto
■ Main Dish (Please choose one from the following)
Fish Dish
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
Meat Dish
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■ Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.
सूक्ष्म मुद्रण
*This plan is only available on weekdays. *You can choose between alcoholic and non-alcoholic cocktails. *The photo is for illustrative purposes only. *A 10% service charge will be charged separately. *Please note that we cannot accommodate seating requests.
मान्य तिथि सीमाएँ
मार्च 23 ~ अप्र 10
दिन
सो, मं, बु, गु, शु
भोजन
दोपहर का खाना
सीट की श्रेणी
Restaurant
और पढ़ें
[March 23rd - April 10th] Dinner plan with cherry blossom cocktail
[Available from March 17th (Mon) to April 13th (Sun)] This is a limited-time plan that includes a 5-course meal consisting of an appetizer, soup, two main dishes, and a choice of dessert, plus a cherry blossom cocktail.
[March 23rd - April 10th] Dinner plan with cherry blossom cocktail
¥ 10,000 (सेवा शुल्क एक्सक्लूडेड / कर शामिल)
Sample Menu: *The following is a sample menu for March.

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for all items in parentheses ()
सूक्ष्म मुद्रण
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
मान्य तिथि सीमाएँ
मार्च 23 ~ अप्र 10
भोजन
रात का खाना
सीट की श्रेणी
Restaurant
और पढ़ें

अनुरोध

アレルギー食材やお苦手食材がございましたらお知らせくださいませ。

अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
इस फॉर्म को सबमिट करके, आप संबंधित शर्तें और नीतियां से सहमत होते हैं।

नियम और नीतियां