THE GRAND 47 yerinde rezervasyon yap

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お電話でのお問合せ：03-6280-6129
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12 yaş ve altı
5 yaş ve altı
[3/23~4/10] Weekday only lunch plan with cherry blossom cocktail
[Available only from Monday, March 23rd to Friday, April 10th] This limited-time plan, available only on weekdays, includes a 4-course meal consisting of an appetizer, soup, a choice of main course, and a choice of dessert, plus a cherry blossom cocktail.
[3/23~4/10] Weekday only lunch plan with cherry blossom cocktail
¥ 4.900 (Hizm. hariç / vergi dahil)
[Menu example] *The following is a sample menu for March.
■ Appetizer
Whirlpool Yellowtail and Serrano Jamon
New Onion Puree with Wasabi and Soy Koji
■ Soup
Niigata Prefecture Snow-Aged Potato Potage
Accented with Muddy Pork Prosciutto
■ Main Dish (Please choose one from the following)
Fish Dish
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
Meat Dish
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Pan-fried Japanese Black Beef Fillet (+¥3,500)
■ Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three flavors, including the savory nutty flavor (+¥800).
■Bread
■After-meal drinks

*A 10% service charge will be charged for items in parentheses.
İnce Baskı
*This plan is only available on weekdays. *You can choose between alcoholic and non-alcoholic cocktails. *The photo is for illustrative purposes only. *A 10% service charge will be charged separately. *Please note that we cannot accommodate seating requests.
Geçerli Tarihler
Mar 23 ~ Nis 10
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku
[March 23rd - April 10th] Dinner plan with cherry blossom cocktail
[Available from March 17th (Mon) to April 13th (Sun)] This is a limited-time plan that includes a 5-course meal consisting of an appetizer, soup, two main dishes, and a choice of dessert, plus a cherry blossom cocktail.
[March 23rd - April 10th] Dinner plan with cherry blossom cocktail
¥ 10.000 (Hizm. hariç / vergi dahil)
Sample Menu: *The following is a sample menu for March.

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Poached Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Choose one of three desserts: Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for all items in parentheses ()
İnce Baskı
*This is an example menu. Please note that the menu is subject to change. *A separate 10% service charge will be charged. *Please note that we cannot accommodate requests for seats.
Geçerli Tarihler
Mar 23 ~ Nis 10
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Restaurant
Daha fazla oku

İstekler

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