[March Menu]
■Appetizer
Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Doro Pork Prosciutto
■Main Dish (Please choose one from the following)
Fish
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
Meat
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw-Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Dessert
Matcha Tiramisu with Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty flavor (+¥800).
■Bread

[April Menu]
■Appetizer
Smoked Kagoshima Prefecture Sakuradai (Sea Bream) with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage - A Spring Attire
■Main Dish (Please choose one from the list below)
Fish
・Suruga Threadfin Snapper Pan-Fried with Shio Koji and Koetsu Shibazuke Sauce
・Lobster (+¥2,200)
Meat
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce Accents (+¥2,200)
・Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread

■After-meal Drink

*A 10% service charge will be charged for items in parentheses ()

[March Menu]
■Amuse-bouche
■Appetizer
・Whirlpool Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Soup
Niigata Prefecture Snow-Aged Potato Potage with a Touch of Muddy Pork Prosciutto
■Fish Dish (Choose one from the following)
・Saiki Sakura Salmon Pan-Fried with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Poached Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Sour-Cooked Kyoto Nanatani Duck with Sweet Truffle Sauce
・Grilled Asahi Takasago Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet (+¥3,500)
■Desserts
Matcha Tiramisu and Kumquat Variety, Fraise à la Romanoff, Strawberry Mille-feuille Choose one of three options, including a fragrant nutty aroma (+¥800).
■Bread
■After-meal drink

[April Menu]
■Amuse-bouche
■Appetizer
Smoked Sakuradai from Kagoshima Prefecture with Kaffir Lime Carrot Puree
■Soup
Shonai Sand Dune Radish and Rice Potage - A Spring Attire
■Fish Dish (Choose one from the following)
・Flounder Lacquered in Red Wine with Sauce Ancienne and Yuzu Vinegar
・Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Flash-Cooked Lamb in Dashi Stock with Shirakami Green Onion Etouffee
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Beef Fillet Grilled with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Choose one of three desserts: Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, or Strawberry Mille-feuille with a Roasted Nut Aroma (+¥800)
■Bread
■After-meal Drink

*A 10% service charge will be charged for items in parentheses ()