*Orders are for one group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

A lunch set that includes half-sized noodles, fried rice, a small side dish, shrimp in chili sauce, dim sum, and dessert. [Menu] - Soup soba with gomoku, Fried rice, Yakisoba with gomoku ankake, Fried rice, Dandan noodles (regular/spicy), Fried rice, Fried rice with seafood sauce (regular size), Comes with soup Please choose one item from the above. The set includes a small bowl, shrimp in chili sauce, assorted dim sum, and dessert.

[January Main Dishes] ・Boiled Shrimp in Chili Sauce ・Salt Stir-fried Scallops ・Spicy Stir-fried Pork ・Stir-fried Vegetables・With pickles and dessert

[Menu contents] Assortment of 3 kinds of appetizers Assortment of 2 kinds of dim sum Assortment of 2 kinds of stewed shrimp with chili sauce and mayonnaise Assortment of 2 kinds of beef Please choose noodles and rice from the following. [Black sesame dandan noodles, e-fu noodles, soup soba with shredded pork, fried rice with crab meat] Assortment of three desserts

[Menu examples] - Assortment of cold dishes with four major Chinese dishes (Shandong, Sichuan, Guangdong, Jiangsu) - Braised beef tail soup (Sichuan) - Longjing stir-fried shrimp and seasonal vegetables (Jiangsu) - Assortment of three types of steamed dim sum ( (Guangdong) ・Stir-fried beef with Chinese miso in crepe rolls (Shandong) ・Shredded abalone and yellow chive soup soba (Guangdong) ・Shiraki ears and fruit pickled in syrup (Sichuan)

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

[Menu example] ・TAO-LI special assortment of eight kinds of seasonal cold vegetables ・Steamed soup with high-quality dried money with swallow's nest ・Live abalone ・Seafood stir-fried with salt Steak with black pepper honey sauce ・Today's fresh fish dish Shanghai crab miso fried rice ・Chinese dessert platter

[Example menu] - 15-hour cold brew Chinese tea - Assorted TAO-LI cold dishes with ingredients from Fukuoka - Steamed soup with swallow's nest - Stir-fried spiny lobster and live seafood with XO sauce - Peking duck, Wagyu beef loin and foie gras Osmanthus sauce, dried abalone stew in oyster sauce, fried rice with crab miso sauce, special dessert, special Chinese tea

[Example menu] ・TAO-LI special seasonal cold dish platter (Guangdong, Sichuan, Anhui) ・China dry currency Fojian (Fujian) ・Sea cucumber stew in soy sauce (Jiangsu) ・Chuang smoked duck and Dongpo meat (Sichuan, Zhejiang) ・Seasonal Kyushu fish steamed with fermented chili peppers (Hunan) ・Domestic beef and tomato sword-cut noodles (Shandong) ・Assorted swallow's nest dessert with mango pudding (Guangdong)

＜メニュー内容＞
【スペシャルメニュー】
・北京ダック
・あわびの姿煮込み
※お一人様一皿のご提供とさせていただきます。（小学生以上のお客様）

【前菜】
・前菜三種の盛り合わせ
・チャーシュー入り三種和え物
・蒸し鶏のネギソースがけ

【スープ】
・鮑の細切りと蟹肉入りとろみスープ
・海鮮と豆腐のあっさりとろみスープ
・カニ肉入りコーンスープ

【海鮮料理】
・水イカのXO醤炒め
・ホタテの四川辛し炒め
・白身魚の切り身揚げ 甘酢あんかけ
・旬の白身魚の切り身蒸し 葱、生姜風味
・ズワイ蟹爪の衣揚げ
・カニ玉

【蝦 料理】
・海老のチリソース煮
・海老のマヨネーズ炒め
・大海老と季節野菜の炒め

【料理】
・国産牛と季節野菜のＸＯ醤炒め
・牛肉と三色ピーマンの細切り炒め
・牛肉とニンニクの茎炒め
・酢豚
・豚肉の四川風ピリ辛炒め
・豚肉とキャベツの味噌炒め
・博多一番どりとカシューナッツ炒め
・博多一番どりの唐揚げ
・博多一番どりの唐揚げ 香りソース添え
・TAO-LI 特製麻婆豆腐
・青菜のあっさり炒め
・五目野菜の細切り炒め XO醤添え

【麺またはご飯】
・特選XO醤入りチャーハン
・カニ肉入りチャーハン
・おかゆ
・五目入りスープそば
・タンタン麺
・チャーシューと葱の細切りスープそば
・季節野菜たっぷりスープそば
・五目あんかけ焼きそば
・上海風炒め焼きそば

【点心】
・桃李特製シュウマ　
・ニラ入り蒸し餃子　
・ショーロンポー
・もち米まぶし団子　
・海老入り蒸し餃子

【デザート】
・ココナッツ団子
・桃まんじゅう
・中華風カステラ
・餡入りゴマ団子
・シャーベット・アイスクリーム
　(バニラ・レモン・ライチ・抹茶)
・果肉入りマンゴプリン
・タピオカ入りココナッツミルク
・特製やわらかアンニン豆腐

<Menu Contents> [Special Menu] - Peking duck/braised abalone *One dish will be provided per person. (For customers over elementary school age) [Appetizers] - Assortment of three appetizers - Three types of chashu salad - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Crab meat included Corn soup [seafood] - Stir-fried water squid with XO sauce - Stir-fried scallops with Sichuan spicy sauce - Fried white fish fillets with sweet and sour sauce - Steamed seasonal white fish fillets - Green onion and ginger flavor - Fried snow crab claws in batter - Crab balls [shrimp] Cooking] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sichuan-style spicy stir-fry of sweet and sour pork/pork, pork and cabbage stir-fried with miso, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo Lightly stir-fried tofu and green vegetables, Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] - Fried rice with special XO sauce, Fried rice with crab meat, Rice porridge, Soup noodles with Gomoku, Tantan noodles, Shredded pork and green onion soup soba - Soup noodles with plenty of seasonal vegetables, gomoku ankake yakisoba, Shanghai-style stir-fried noodles [Dim sum] - Tori's special shuma - Steamed dumplings with chives - Shorong Po, glutinous rice-covered dumplings - Steamed dumplings with shrimp [Dessert] - Coconut dumplings, peach manju, Chinese style Castella, sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

<Menu Contents> [Special Menu] - Peking duck/braised abalone *One dish will be provided per person. (For customers over elementary school age) [Appetizers] - Assortment of three appetizers - Three types of chashu salad - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Crab meat included Corn soup [seafood] - Stir-fried water squid with XO sauce - Stir-fried scallops with Sichuan spicy sauce - Fried white fish fillets with sweet and sour sauce - Steamed seasonal white fish fillets - Green onion and ginger flavor - Fried snow crab claws in batter - Crab balls [shrimp] Cooking] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sichuan-style spicy stir-fry of sweet and sour pork/pork, pork and cabbage stir-fried with miso, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo Lightly stir-fried tofu and green vegetables, Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] - Fried rice with special XO sauce, Fried rice with crab meat, Rice porridge, Soup noodles with Gomoku, Tantan noodles, Shredded pork and green onion soup soba - Soup noodles with plenty of seasonal vegetables, gomoku ankake yakisoba, Shanghai-style stir-fried noodles [Dim sum] - Tori's special shuma - Steamed dumplings with chives - Shorong Po, glutinous rice-covered dumplings - Steamed dumplings with shrimp [Dessert] - Coconut dumplings, peach manju, Chinese style Castella, sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

<Menu Contents> [Special Menu] - Peking duck/braised abalone *One dish will be provided per person. (For customers over elementary school age) [Appetizers] - Assortment of three appetizers - Three types of chashu salad - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Crab meat included Corn soup [seafood] - Stir-fried water squid with XO sauce - Stir-fried scallops with Sichuan spicy sauce - Fried white fish fillets with sweet and sour sauce - Steamed seasonal white fish fillets - Green onion and ginger flavor - Fried snow crab claws in batter - Crab balls [shrimp] Cooking] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sichuan-style spicy stir-fry of sweet and sour pork/pork, pork and cabbage stir-fried with miso, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo Lightly stir-fried tofu and green vegetables, Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] - Fried rice with special XO sauce, Fried rice with crab meat, Rice porridge, Soup noodles with Gomoku, Tantan noodles, Shredded pork and green onion soup soba - Soup noodles with plenty of seasonal vegetables, gomoku ankake yakisoba, Shanghai-style stir-fried noodles [Dim sum] - Tori's special shuma - Steamed dumplings with chives - Shorong Po, glutinous rice-covered dumplings - Steamed dumplings with shrimp [Dessert] - Coconut dumplings, peach manju, Chinese style Castella, sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

<Menu Contents> [Special Menu] - Peking duck/braised abalone *One dish will be provided per person. (For customers over elementary school age) [Appetizers] - Assortment of three appetizers - Three types of chashu salad - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Crab meat included Corn soup [seafood] - Stir-fried water squid with XO sauce - Stir-fried scallops with Sichuan spicy sauce - Fried white fish fillets with sweet and sour sauce - Steamed seasonal white fish fillets - Green onion and ginger flavor - Fried snow crab claws in batter - Crab balls [shrimp] Cooking] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sichuan-style spicy stir-fry of sweet and sour pork/pork, pork and cabbage stir-fried with miso, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo Lightly stir-fried tofu and green vegetables, Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] - Fried rice with special XO sauce, Fried rice with crab meat, Rice porridge, Soup noodles with Gomoku, Tantan noodles, Shredded pork and green onion soup soba - Soup noodles with plenty of seasonal vegetables, gomoku ankake yakisoba, Shanghai-style stir-fried noodles [Dim sum] - Tori's special shuma - Steamed dumplings with chives - Shorong Po, glutinous rice-covered dumplings - Steamed dumplings with shrimp [Dessert] - Coconut dumplings, peach manju, Chinese style Castella, sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

Menu examples Assorted seasonal cold dishes ・Thin soup with thinly sliced abalone and crab meat ・Stir-fried large shrimp and seasonal vegetables with XO sauce ・Steamed live sea bream and crab claws with special sauce ・Stir-fried beef tenderloin with black pepper sauce ・Seafood ankake fried rice, dessert platter
[Benefits] Sparkling wine service for toast, anniversary dessert with message, private room fee service

Menu examples Live sea bream sashimi, assorted 6 kinds of seasonal cold dishes, exquisite steamed soup with dried abalone, three kinds of seafood stir-fried with red malt, two kinds of sauces of lobster and giant shrimp, Peking duck and Wagyu beef loin steak with warm vegetables・XO sauce fried rice with crab meat ・Assorted desserts [Bonus] Sparkling wine for toasting service ・Private room charge service

[Example menu] Assortment of 6 types of celebratory cold dishes - Crab meat, shredded abalone and crab meat thick soup - Stir-fried lobster with barbecue sauce - Steamed live sea bream and king crab sticks with XO sauce - Beef loin steak with warm vegetables - Assortment of three types of dim sum with chimaki, mango pudding with seasonal fruits, and peach steamed buns *Contents may vary slightly depending on purchasing status.

Menu examples: Chinese sea bream fillet, assorted 6 types of celebratory cold dishes, exquisite steamed soup with dried abalone, stir-fried lobster with chili sauce and mayonnaise, red and white style, beef fillet steak and Peking duck platter, crab meat included Ankake Fried Rice, Enjoyable Chinese Dessert, Peach Manju *Menu contents may vary depending on purchasing status.

Examples of the menu: Chinese sea bream fillet, assorted 8 kinds of celebratory cold dishes, swallow's nest, dried abalone, medicinal style steamed soup with Korean ingredients, Wagyu beef loin steak with black pepper sauce, served with warm vegetables, palate cleansing sorbet, Steamed live scallops and king crab claws with barbecue sauce and spiny lobster TAO-LI special XO sauce fried rice and 3 types of dessert platter *Contents may vary depending on purchasing status.

For meals, please choose from course meals, order buffets, and a la carte menus.

[All-you-can-drink] ・Beer, whiskey, wine (red/white), shochu, Shaoxing wine, plum wine, orange juice, oolong tea, cola, ginger ale