*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

<Menu>
[Special menu]
・Peking duck
・Whole stewed abalone with cream sauce
*One dish per person (for customers of elementary school age and above)

[Appetizers]
・Assortment of three appetizers
・Three kinds of salads with roasted pork
・Steamed chicken with green onion sauce

[Soup]
・Thick soup with shredded abalone and crab meat
・Lightly thick soup with seafood and tofu
・Corn soup with crab meat

[Seafood dishes]
・Stir-fried water squid with XO sauce
・Stir-fried scallops with Sichuan spicy sauce
・Fried white fish fillets with sweet and sour sauce
・Steamed seasonal white fish fillets with green onion and ginger flavor
・Fried snow crab claws with batter
・Crab and egg

[Shrimp 【Food】
・Shrimp simmered in chili sauce
・Fried shrimp with mayonnaise
・Fried large shrimp and seasonal vegetables

【Food】
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried thin slices of beef and three-colored bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy pork stir-fry
・Stir-fried pork and cabbage with miso
・Stir-fried Hakata Ichiban chicken and cashew nuts
・Deep-fried Hakata Ichiban chicken
・Deep-fried Hakata Ichiban chicken with aromatic sauce
・TAO-LI special mapo tofu
・Lightly fried green vegetables
・Stir-fried thin slices of mixed vegetables Served with XO sauce

[Noodles or rice]

- Fried rice with special XO sauce

- Fried rice with crab meat

- Rice porridge

- Soba noodles with mixed vegetables

- Tantan noodles

- Soba noodles with shredded pork and green onions

- Soba noodles with plenty of seasonal vegetables

- Fried noodles with mixed vegetables and thickened sauce

Shanghai-style stir-fried noodles

[Dim sum]

- Toh-Lee's special shuuma

- Steamed dumplings with chives

- Shaolongbao

- Mochi rice dumplings

- Steamed dumplings with shrimp

[Dessert]

- Coconut dumplings

- Peach manju

- Chinese-style castella cake

- Sesame dumplings with bean paste

- Sherbet, ice cream

(vanilla, lemon, lychee, matcha)

- Mango pudding with fruit pulp

- Coconut milk with tapioca

- Special soft annin tofu

<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】 ・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】 ・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】 ・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】 ・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】 ・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】 ・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

[Menu example] ~Appetizers~ Assorted 7 kinds of appetizers (7 dishes) ・Seared bonito with Sichuan spicy sauce ・Stir-fried snow peas and dried shrimp ・Boiled shrimp with heads ・Cold dish of salmon roe and jellyfish ・Specially made roasted pork ・Century egg ・Cherry tomatoes with osmanthus flower and Chenjiu wine ~Soup~ ・Bird's nest, kinugasa mushroom, morel mushroom Dry steamed soup of mountain delicacies ~Steamed dim sum~ ・Shrimp flower wrapped shumai ~Seasonal seafood~ ・Oven-baked abalone with green onion and sansho sauce, Spanish mackerel wrapped in lotus leaves and steamed ~Branded meat dish~ ・Stir-fried Itoshima pork with spicy powder ・Simmered Hakata Wagyu beef belly in soy sauce ~Spring vegetables~ ・Stir-fried spring bamboo shoots with shrimp ・Fragrant stir-fried broad beans and snow greens ・Komatsuna tofu ~Final dish~・Steamed chicken, shiitake mushrooms and glutinous rice (dessert) ・Sour plum soup jelly ・Sichuan pepper ice cream 19 items in total

[Menu example] ~Appetizers~ Assorted 7 kinds of appetizers (7 dishes) ・Seared bonito with Sichuan spicy sauce ・Stir-fried snow peas and dried shrimp ・Boiled shrimp with heads ・Cold dish of salmon roe and jellyfish ・Specially made roasted pork ・Century egg ・Cherry tomatoes with osmanthus flower and Chenjiu wine ~Soup~ ・Bird's nest, kinugasa mushroom, morel mushroom Dry steamed soup of mountain delicacies ~Steamed dim sum~ ・Shrimp flower wrapped shumai ~Seasonal seafood~ ・Oven-baked abalone with green onion and sansho sauce, Spanish mackerel wrapped in lotus leaves and steamed ~Branded meat dish~ ・Stir-fried Itoshima pork with spicy powder ・Simmered Hakata Wagyu beef belly in soy sauce ~Spring vegetables~ ・Stir-fried spring bamboo shoots with shrimp ・Fragrant stir-fried broad beans and snow greens ・Komatsuna tofu ~Final dish~・Steamed chicken, shiitake mushrooms and glutinous rice (dessert) ・Sour plum soup jelly ・Sichuan pepper ice cream 19 items in total

[Menu example]

・Assorted Kyushu ingredients appetizers
・Oita-produced conger eel and sea cucumber soup in chawanmushi style
・Saga-produced Takezaki crab stir fry
・Okinawa-produced kuruma prawns kadaif rolls and Miyazaki-produced fritters of mexicali
・Nagasaki-produced red sea bream and conger eel stewed in Sichuan mustard
・Mirai salmon and golden salmon roe fried rice
・Okinawa-produced purple yam pie and dessert platter

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

[Menu example] ・TAO-LI special assortment of eight kinds of seasonal cold vegetables ・Steamed soup with high-quality dried money with swallow's nest ・Live abalone ・Seafood stir-fried with salt Steak with black pepper honey sauce ・Today's fresh fish dish Shanghai crab miso fried rice ・Chinese dessert platter

[Example menu] - 15-hour cold brew Chinese tea - Assorted TAO-LI cold dishes with ingredients from Fukuoka - Steamed soup with swallow's nest - Stir-fried spiny lobster and live seafood with XO sauce - Peking duck, Wagyu beef loin and foie gras Osmanthus sauce, dried abalone stew in oyster sauce, fried rice with crab miso sauce, special dessert, special Chinese tea

[Menu example] ・Assorted appetizers including seared bonito ・Fava bean and tofu soup ・Assorted dim sum ・Steamed Spanish mackerel marinated in scallion oil with Japanese pepper flavor ・Stir-fried Kyushu beef and bamboo shoots with cumin ・Soba noodles with clams and chives ・Assorted desserts

[Menu example] ・Assorted appetizers including seared bonito ・Fava bean and tofu soup ・Assorted dim sum ・Steamed Spanish mackerel marinated in scallion oil with Japanese pepper flavor ・Stir-fried Kyushu beef and bamboo shoots with cumin ・Soba noodles with clams and chives ・Assorted desserts

[Menu example]

・Assorted Kyushu specialty cold dishes (Okinawa, Kagoshima, Saga)
・Hamo and red snow crab soup (Oita)
・Salted fried red sea bream and steamed seasonal fish (Nagasaki, Fukuoka)
・Three kinds of steamed dim sum with shrimp
・Kyushu beef and seasonal vegetables stir-fried with mustard
・Mirai salmon and golden salmon roe fried rice (Fukuoka, Miyazaki)
・Assorted desserts (Okinawa)

A lunch set that includes half-sized noodles, fried rice, a small side dish, shrimp in chili sauce, dim sum, and dessert. [Menu] - Soup soba with gomoku, Fried rice, Yakisoba with gomoku ankake, Fried rice, Dandan noodles (regular/spicy), Fried rice, Fried rice with seafood sauce (regular size), Comes with soup Please choose one item from the above. The set includes a small bowl, shrimp in chili sauce, assorted dim sum, and dessert.

[January Main Dishes] ・Boiled Shrimp in Chili Sauce ・Salt Stir-fried Scallops ・Spicy Stir-fried Pork ・Stir-fried Vegetables・With pickles and dessert

[Menu contents] Assortment of 3 kinds of appetizers Assortment of 2 kinds of dim sum Assortment of 2 kinds of stewed shrimp with chili sauce and mayonnaise Assortment of 2 kinds of beef Please choose noodles and rice from the following. [Black sesame dandan noodles, e-fu noodles, soup soba with shredded pork, fried rice with crab meat] Assortment of three desserts

- Assortment of seasonal appetizers - Thick soup with shredded abalone and crab meat - Stir-fried salty seafood with yuzu flavor - Two types of shrimp with chili sauce and mayonnaise - Beef fillet with black pepper sauce and warm vegetables - Special fried rice with XO sauce - Dessert Assorted platter *Subject to change depending on purchasing status. Thank you for your understanding. The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are for one group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

Menu examples Assorted seasonal cold dishes ・Thin soup with thinly sliced abalone and crab meat ・Stir-fried large shrimp and seasonal vegetables with XO sauce ・Steamed live sea bream and crab claws with special sauce ・Stir-fried beef tenderloin with black pepper sauce ・Seafood ankake fried rice, dessert platter
[Benefits] Sparkling wine service for toast, anniversary dessert with message, private room fee service

Menu examples Live sea bream sashimi, assorted 6 kinds of seasonal cold dishes, exquisite steamed soup with dried abalone, three kinds of seafood stir-fried with red malt, two kinds of sauces of lobster and giant shrimp, Peking duck and Wagyu beef loin steak with warm vegetables・XO sauce fried rice with crab meat ・Assorted desserts [Bonus] Sparkling wine for toasting service ・Private room charge service

[Menu example] Assortment of six celebratory cold dishes, thinly sliced crab meat and abalone in a thick crab meat soup, stir-fried spiny lobster with barbecue sauce, steamed live sea bream and king crab sticks with XO soy sauce sauce, beef loin steak with warm vegetables, assortment of three kinds of dim sum including rice dumplings, mango pudding with seasonal fruits, and peach buns. *Contents may vary slightly depending on availability.

Menu examples: Whole live sea bream Chinese-style sashimi, Assorted six kinds of cold celebratory dishes, Exquisite steamed soup with whole dried abalone, Stir-fried lobster in red and white chili sauce and mayonnaise, Assorted beef tenderloin steak and Peking duck, Fried rice with crab meat in thick sauce, Special Chinese dessert, Peach bun *Menu contents may vary depending on availability.

Examples of the menu: Chinese sea bream fillet, assorted 8 kinds of celebratory cold dishes, swallow's nest, dried abalone, medicinal style steamed soup with Korean ingredients, Wagyu beef loin steak with black pepper sauce, served with warm vegetables, palate cleansing sorbet, Steamed live scallops and king crab claws with barbecue sauce and spiny lobster TAO-LI special XO sauce fried rice and 3 types of dessert platter *Contents may vary depending on purchasing status.

・中華料理コース
【メニュー例】
桃李特製五種冷菜盛り合わせ・鮑の細切り蟹身入り卵白とろみスープ・北京ダックとカニ爪の盛り合わせ・海老の甘辛チリソース煮 野菜添え・牛ヒレ肉と国産牛の二種炒め・自家製XO醤チャーハン・お楽しみデザート盛り合わせ

・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・オーダービュッフェ形式
【メニュー例】
点心、チャーシュー入り三種和え物、蒸し鶏のネギソースがけ、鮑の細切りと蟹肉入りとろみスープ、水イカのXO醤炒め、ズワイ蟹爪の衣揚げ、エビのチリソース煮、エビのマヨネーズ炒め、大海老と季節野菜の炒め、国産牛と季節野菜のXO醤炒め、牛肉と三色ピーマンの細切り炒め、酢豚、豚肉とキャベツの味噌炒め、博多一番どりとカシューナッツ炒め、TAO-LI特製麻婆豆腐、青菜のあっさり炒め、特製XO醤チャーハン、カニ肉入りチャーハン、タンタン麺、五目あんかけ焼きそば、餡入りゴマ団子、特製やわらかアンニン豆腐、果肉入りマンゴープリンなど、豪華50品以上をお好きなだけ召し上がっていただけます。
・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・Set menu [Menu example] Appetizer, soup, shrimp stewed in chili sauce, stir-fried beef with black pepper sauce, two kinds of dim sum, two kinds of fried food, fried rice, dessert