[Sample Menu]

- Seasonal chilled appetizer with Shanghai crab
- Soup with matsutake and xiaolongbao filled with Shanghai crab miso (soup dumplings)
- Seafood and Shanghai crab salt stir-fry
- Steamed whole Shanghai crab
- Kyushu wagyu sirloin steak
- Ankake fried rice with Shanghai crab miso
- Today’s dessert

[Menu Sample]
・Seasonal Cold Dish with Shanghai Crab
・Matsutake Mushroom and Shanghai Crab Miso Xiaolongbao Soup with Bird's Nest
・Salted Stir-fried Seafood and Shanghai Crab
・Peking Duck
・Whole Steamed Shanghai Crab
・Kyushu Wagyu Beef Loin Steak
・Fried Rice with Shanghai Crab Miso Sauce
・Today's Dessert

Sample Menu
・Assorted seasonal chilled appetizers (six kinds)
・Matsutake and red snow crab soup
・Seafood and root vegetables stir-fried in a light salt sauce with Hokkaido scallops
・Whole abalone roasted in the oven with black sesame sauce
・Two-style presentation: Peking duck and beef fillet steak
・Snow crab and jumbo prawn claypot simmered soup soba
・Assorted desserts

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

[Menu example] ・TAO-LI special assortment of eight kinds of seasonal cold vegetables ・Steamed soup with high-quality dried money with swallow's nest ・Live abalone ・Seafood stir-fried with salt Steak with black pepper honey sauce ・Today's fresh fish dish Shanghai crab miso fried rice ・Chinese dessert platter

[Sample Menu]
- 15-hour cold-brewed Chinese tea
- TAO-LI chilled appetizer assortment with seasonal ingredients
- Steamed soup with edible bird’s nest
- Stir-fried Ise lobster and live seafood with XO sauce
- Peking Duck
- Wagyu sirloin and foie gras with osmanthus (kinmokusei) sauce
- Braised dried abalone in oyster sauce
- Fried rice topped with crab-miso ankake (thick savory sauce)
- Chef’s special dessert
- Selection of premium Chinese teas

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

<Menu>
[Special Menu]
・Peking Duck
・Braised Whole Abalone with Cream Sauce
*Limited to one dish per person (for elementary school students and above)
[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Porgy with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab Omelet

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Meat Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI Special Mapo Tofu

[Vegetable Dishes]
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Mixed vegetable noodle soup
・Tantanmen noodles
・Soup noodle soup with shredded pork and green onions
・Soup noodle soup with plenty of seasonal vegetables
・Mixed vegetable fried noodles with thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shumai
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】 ・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】 ・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

[Sample Menu]
・Cold seasonal appetizers
・Munakata chicken with rich Shanghai crab tomalley soup
・Xiaolongbao filled with Shanghai crab tomalley and an assortment of today’s dim sum
・Seafood and seasonal vegetables stir-fried with Shanghai crab
・Kyushu beef stir-fried in TAO-LI’s house-made XO sauce
・Fried rice with Shanghai crab and egg white in a thick savory sauce
・Assorted desserts

*Add steamed whole Shanghai crab to the ¥5,000 course for an additional ¥4,500.

・Steamed whole Shanghai crab (à la carte) 1 crab ¥5,000

[Sample Menu]
• Chilled seasonal appetizers
• Munakata chicken in a rich Shanghai crab miso soup
• Shanghai crab miso xiaolongbao (soup dumplings) and today’s dim sum assortment
• Stir-fried seafood and seasonal vegetables with Shanghai crab
• Whole steamed Shanghai crab
• Kyushu beef stir-fried in TAO-LI’s signature XO sauce
• Shanghai crab and egg-white ankake fried rice (sauced fried rice)
• Today’s dessert

[Menu Sample]
・Seasonal Cold Appetizer
・Munakata Chicken and Rich Crab Miso Soup
・Peking Duck
・Crab Miso Xiaolongbao and Today's Dim Sum Platter
・Stir-fried Crab with Seafood and Seasonal Vegetables
・Whole Steamed Crab
・Kyushu Beef Stir-fried with Tao-Li's Special XO Sauce
・Crab and Egg White Fried Rice with Thick Sauce
・Today's Dessert

A lunch set that includes half-sized noodles, fried rice, a small side dish, shrimp in chili sauce, dim sum, and dessert. [Menu] - Soup soba with gomoku, Fried rice, Yakisoba with gomoku ankake, Fried rice, Dandan noodles (regular/spicy), Fried rice, Fried rice with seafood sauce (regular size), Comes with soup Please choose one item from the above. The set includes a small bowl, shrimp in chili sauce, assorted dim sum, and dessert.

[January Main Dishes] ・Boiled Shrimp in Chili Sauce ・Salt Stir-fried Scallops ・Spicy Stir-fried Pork ・Stir-fried Vegetables・With pickles and dessert

[Menu Contents]
Assortment of Three Appetizers
Assortment of Two Types of Shrimp in Chili Sauce and Stir-fried Mayonnaise
Assortment of Two Types of Dim Sum
Two Types of Beef
Please choose your noodles and rice from the list below.
[Black Sesame Dandan Noodles, Soup Noodles with Shredded Pork, Fried Rice with Crabmeat]
Assortment of Three Desserts

- Assortment of seasonal appetizers - Thick soup with shredded abalone and crab meat - Stir-fried salty seafood with yuzu flavor - Two types of shrimp with chili sauce and mayonnaise - Beef fillet with black pepper sauce and warm vegetables - Special fried rice with XO sauce - Dessert Assorted platter *Subject to change depending on purchasing status. Thank you for your understanding. The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are for one group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

<Menu Details>
[Special Menu]
*One dish per group.
・Roast Duck
・Stir-fried Lobster with Mango Sauce
*One dish per person. (For guests elementary school age and above)

[Appetizers]
・Assorted Three-Choice Appetizer Platter
・Three-Choice Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood Dishes]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Pillar Shellfish with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu Details>
[Special Menu]
*One dish per group.
・Roast Duck
・Stir-fried Lobster with Mango Sauce
*One dish per person. (For guests elementary school age and above)

[Appetizers]
・Assorted Three-Choice Appetizer Platter
・Three-Choice Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood Dishes]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Pillar Shellfish with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu Details>
[Special Menu]
*One dish per group.
・Roast Duck
・Stir-fried Lobster with Mango Sauce
*One dish per person. (For guests elementary school age and above)

[Appetizers]
・Assorted Three-Choice Appetizer Platter
・Three-Choice Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Pillar Shellfish with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

[Course Menu Examples]
・Six-piece Seasonal Cold Appetizer Platter
・Sweet Potato Soup with Foam Snow
・Large Shrimp Stir-fried with Chili Sauce and Mayonnaise
・Peking Duck
・Domestic Beef Tenderloin Steak with Black Pepper Sauce
・TAO-LI Homemade XO Sauce Fried Rice
・Christmas Special Dessert

＊All-You-Can-Eat Dim Sum and Dessert Menu (7 items)
Meat Shumai / Steamed Dumplings with Chives / Steamed Dumplings with Shrimp / Xiaolongbao / Almond Tofu / Mango Pudding / Sesame Dumplings

[Sample Course Menu]
・Seven Seasonal Cold Appetizers
・Seafood Puff Pastry Soup with Oyster Sauce
・Abalone Cream and Lobster Chili Sauce
・Domestic Beef Tenderloin Steak and Peking Duck
・Oven-Baked Seasonal Fish with Jade Sauce
・Seafood Fried Rice with Snow Mountain Flavor
・Christmas Special Dessert

＊All-You-Can-Eat Dim Sum and Dessert Menu (12 items)
Christmas Special Three-Color Dim Sum Platter / TAO-LI Special Shumai / Meat Shumai / Steamed Dumplings with Chives / Steamed Dumplings with Shrimp / Xiaolongbao / Almond Tofu / Mango Pudding / Sesame Dumplings / Tapioca and Coconut Milk / Chinese-Style Castella Cake / Lemon Sorbet

・Seven-piece seasonal cold dish platter
・Seafood foam soup with swallow's nest
・Two types of stir-fried spiny lobster: chili sauce and salted
・Peking duck
・Kyushu Wagyu beef loin steak and foie gras with honey and black pepper sauce
・Whole steamed abalone with Sichuan spicy black sesame sauce
・Fried rice with Shanghai crab and miso sauce
・Christmas special dessert

＊All-you-can-eat dim sum and dessert menu (16 items)
Christmas-only three-color dim sum platter
TAO-LI special shumai / Meat shumai / Steamed dumplings with chives / Steamed dumplings with shrimp / Xiaolongbao
/Squid-wrapped shumai / Glutinous rice-covered dumplings / Almond tofu / Mango pudding / Sesame dumplings / Tapioca and coconut milk / Chinese-style castella cake / Coconut dumplings / Peach buns / Ice cream & sorbet (vanilla, matcha, lemon, lychee)

[Menu Examples]
・Six-piece seasonal cold dish platter
・Christmas seafood soup with greens and goji berries
・Whole oven-baked abalone with garlic butter flavor
・Domestic beef tenderloin steak with black pepper sauce
・Kyushu seasonal fish and colorful vegetables with jade sauce
・Seafood fried rice with thickened sauce, snow-capped mountain style
・Special Christmas dessert

- Assortment of seasonal appetizers - Thick soup with shredded abalone and crab meat - Stir-fried salty seafood with yuzu flavor - Two types of shrimp with chili sauce and mayonnaise - Beef fillet with black pepper sauce and warm vegetables - Special fried rice with XO sauce - Dessert Assorted platter *Subject to change depending on purchasing status. Thank you for your understanding. The photograph is an image.

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

<Menu Sample>
[Appetizers]
・Cold Jellyfish Dish ・Special Char Siu
・Steamed Chicken with Sesame Sauce ・Century Egg
[Soup]
・Corn Soup ・White Wood Mushroom Egg Soup
・Sichuan-Style Spicy Soup ・Lightly Thick Seafood and Tofu Soup
[Dim Sum]
・Toh-Lee's Special Shumai ・Meat Shumai ・Steamed Shrimp Dumplings
・Steamed Chive Dumplings ・Squid Wrapped Shumai ・Shao Long Bao
・Glutinous Rice Dumplings ・Boiled Dumplings ・Baked Shrimp and Chive Buns
[Fried Foods]
・Harumaki (Spring Rolls) ・Deep-Fried Chicken ・Deep-Fried Squid Dumplings
・Fried Rice Cakes Wrapped in Mixed Meat ・Deep-Fried Dumplings
[Dishes]
・Shrimp Braised in Chili Sauce
・Stir-Fried Shrimp with Mayonnaise
・Scalloped Shrimp Dried Scallops with Egg White Sauce
・Stir-fried Water Squid with XO Sauce
・Scalded Water Squid with the Aroma of Green Onion and Ginger
・Salted Seafood Stir-fry
・Stir-fried Young Chicken and Cashew Nuts
・Sweet and Sour Pork
・Stir-fried Shredded Beef and Three-Colored Bell Peppers
・TAO-LI Special Mapo Tofu
・Stir-fried Green Vegetables with Salt
・Stir-fried Lettuce with Oyster Sauce
[Noodles or Rice]
・Fried Rice with Crabmeat
・Chinese Chimaki (Chicken Dumplings)
・Gomoku Soup Noodles
・Tantanmen Noodles
[Dessert]
・Peach Buns
・Special Soft Almond Tofu
・Mango Pudding with Fruit
・Coconut Milk with Tapioca
・Sesame Dumplings with Sweet Bean Paste
・Deep-fried Chocolate Dumplings
・Chinese-Style Castella Cake
・Sorbet

Part 1: 11:30 AM - 1:00 PM
Part 2: 1:30 PM - 3:00 PM
*The contents may change depending on the availability of ingredients. Thank you for your understanding.
*Orders are accepted per group.
*The photo is for illustrative purposes only.

<Menu Sample>
[Appetizers]
・Cold Jellyfish Dish ・Special Char Siu
・Steamed Chicken with Sesame Sauce ・Century Egg
[Soup]
・Corn Soup ・White Wood Mushroom Egg Soup
・Sichuan-Style Spicy Soup ・Lightly Thick Seafood and Tofu Soup
[Dim Sum]
・Toh-Lee's Special Shumai ・Meat Shumai ・Steamed Shrimp Dumplings
・Steamed Chive Dumplings ・Squid Wrapped Shumai ・Shao Long Bao
・Glutinous Rice Dumplings ・Boiled Dumplings ・Baked Shrimp and Chive Buns
[Fried Foods]
・Harumaki (Spring Rolls) ・Deep-Fried Chicken ・Deep-Fried Squid Dumplings
・Fried Rice Cakes Wrapped in Mixed Meat ・Deep-Fried Dumplings
[Dishes]
・Shrimp Braised in Chili Sauce
・Stir-Fried Shrimp with Mayonnaise
・Scalloped Shrimp Dried Scallops with Egg White Sauce
・Stir-fried Water Squid with XO Sauce
・Scalded Water Squid with the Aroma of Green Onion and Ginger
・Salted Seafood Stir-fry
・Stir-fried Young Chicken and Cashew Nuts
・Sweet and Sour Pork
・Stir-fried Shredded Beef and Three-Colored Bell Peppers
・TAO-LI Special Mapo Tofu
・Stir-fried Green Vegetables with Salt
・Stir-fried Lettuce with Oyster Sauce
[Noodles or Rice]
・Fried Rice with Crabmeat
・Chinese Chimaki (Chicken Dumplings)
・Gomoku Soup Noodles
・Tantanmen Noodles
[Dessert]
・Peach Buns
・Special Soft Almond Tofu
・Mango Pudding with Fruit
・Coconut Milk with Tapioca
・Sesame Dumplings with Sweet Bean Paste
・Deep-fried Chocolate Dumplings
・Chinese-Style Castella Cake
・Sorbet

Part 1: 11:30 AM - 1:00 PM
Part 2: 1:30 PM - 3:00 PM
*The contents may change depending on the availability of ingredients. Thank you for your understanding.
*Orders are accepted per group.
*The photo is for illustrative purposes only.

<Menu Sample>
[Appetizers]
・Cold Jellyfish Dish ・Special Char Siu
・Steamed Chicken with Sesame Sauce ・Century Egg
[Soup]
・Corn Soup ・White Wood Mushroom Egg Soup
・Sichuan-Style Spicy Soup ・Lightly Thick Seafood and Tofu Soup
[Dim Sum]
・Toh-Lee's Special Shumai ・Meat Shumai ・Steamed Shrimp Dumplings
・Steamed Chive Dumplings ・Squid Wrapped Shumai ・Shao Long Bao
・Glutinous Rice Dumplings ・Boiled Dumplings ・Baked Shrimp and Chive Buns
[Fried Foods]
・Harumaki (Spring Rolls) ・Deep-Fried Chicken ・Deep-Fried Squid Dumplings
・Fried Rice Cakes Wrapped in Mixed Meat ・Deep-Fried Dumplings
[Dishes]
・Shrimp Braised in Chili Sauce
・Stir-Fried Shrimp with Mayonnaise
・Scalloped Shrimp Dried Scallops with Egg White Sauce
・Stir-fried Water Squid with XO Sauce
・Scalded Water Squid with the Aroma of Green Onion and Ginger
・Salted Seafood Stir-fry
・Stir-fried Young Chicken and Cashew Nuts
・Sweet and Sour Pork
・Stir-fried Shredded Beef and Three-Colored Bell Peppers
・TAO-LI Special Mapo Tofu
・Stir-fried Green Vegetables with Salt
・Stir-fried Lettuce with Oyster Sauce
[Noodles or Rice]
・Fried Rice with Crabmeat
・Chinese Chimaki (Chicken Dumplings)
・Gomoku Soup Noodles
・Tantanmen Noodles
[Dessert]
・Peach Buns
・Special Soft Almond Tofu
・Mango Pudding with Fruit
・Coconut Milk with Tapioca
・Sesame Dumplings with Sweet Bean Paste
・Deep-fried Chocolate Dumplings
・Chinese-Style Castella Cake
・Sorbet

Part 1: 11:30 AM - 1:00 PM
Part 2: 1:30 PM - 3:00 PM
*The contents may change depending on the availability of ingredients. Thank you for your understanding.
*Orders are accepted per group.
*The photo is for illustrative purposes only.

<Menu>
[Special Menu]
・Peking Duck
・Spiny Lobster with Mango Yogurt Sauce
*Limited to one dish per person (for elementary school students and above)

[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-Fried Water Squid with XO Sauce
・Stir-Fried Scallops with Sichuan Spicy Sauce
・Deep-Fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-Fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken with cashew nuts
・Fried Hakata Ichiban-dori chicken
・Fried Hakata Ichiban-dori chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu>
[Special Menu]
・Peking Duck
・Spiny Lobster with Mango Yogurt Sauce
*Limited to one dish per person (for elementary school students and above)

[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-Fried Water Squid with XO Sauce
・Stir-Fried Scallops with Sichuan Spicy Sauce
・Deep-Fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-Fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken with cashew nuts
・Fried Hakata Ichiban-dori chicken
・Fried Hakata Ichiban-dori chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu>
[Special Menu]
・Peking Duck
・Spiny Lobster with Mango Yogurt Sauce
*Limited to one dish per person (for elementary school students and above)

[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-Fried Water Squid with XO Sauce
・Stir-Fried Scallops with Sichuan Spicy Sauce
・Deep-Fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-Fried Snow Crab Claws
・Crab and Egg

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken with cashew nuts
・Fried Hakata Ichiban-dori chicken
・Fried Hakata Ichiban-dori chicken with fragrant sauce
・TAO-LI special mapo tofu
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Soba noodle soup with mixed vegetables
・Tan tan noodles
・Soba noodle soup with shredded pork and green onions
・Soba noodle soup with plenty of seasonal vegetables
・Fried noodles with mixed vegetables and thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shuuma
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/Ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

[Course Menu Examples]
TAO-LI's special cold dish to celebrate the New Year, steamed dumpling soup with chawanmushi (savory egg custard), stir-fried spiny lobster with chili sauce and large shrimp with mayonnaise, Peking duck, stir-fried domestic beef tenderloin and seasonal vegetables with XO sauce, local sea bream and colorful vegetables with sweet and sour sauce, seafood fried rice with thickened sauce, and today's dessert

[Course Menu Examples]
TAO-LI's Special Cold Dishes to Celebrate the New Year
Shanghai Crab Miso Soup with Bird's Nest and Seafood
Red and White Lobster Platter
Two Types of Deep-Fried Peking Duck and Crab Claws
Kyushu Wagyu Beef Loin Steak with Black Pepper Sauce
Local Sea Bream and Colorful Vegetables with Sweet and Sour Sauce
Seafood Fried Rice with Thick Sauce
Today's Dessert

Menu examples Assorted seasonal cold dishes ・Thin soup with thinly sliced abalone and crab meat ・Stir-fried large shrimp and seasonal vegetables with XO sauce ・Steamed live sea bream and crab claws with special sauce ・Stir-fried beef tenderloin with black pepper sauce ・Seafood ankake fried rice, dessert platter
[Benefits] Sparkling wine service for toast, anniversary dessert with message, private room fee service

Menu examples Live sea bream sashimi, assorted 6 kinds of seasonal cold dishes, exquisite steamed soup with dried abalone, three kinds of seafood stir-fried with red malt, two kinds of sauces of lobster and giant shrimp, Peking duck and Wagyu beef loin steak with warm vegetables・XO sauce fried rice with crab meat ・Assorted desserts [Bonus] Sparkling wine for toasting service ・Private room charge service

[Menu example] Assortment of six celebratory cold dishes, thinly sliced crab meat and abalone in a thick crab meat soup, stir-fried spiny lobster with barbecue sauce, steamed live sea bream and king crab sticks with XO soy sauce sauce, beef loin steak with warm vegetables, assortment of three kinds of dim sum including rice dumplings, mango pudding with seasonal fruits, and peach buns. *Contents may vary slightly depending on availability.

Menu examples: Whole live sea bream Chinese-style sashimi, Assorted six kinds of cold celebratory dishes, Exquisite steamed soup with whole dried abalone, Stir-fried lobster in red and white chili sauce and mayonnaise, Assorted beef tenderloin steak and Peking duck, Fried rice with crab meat in thick sauce, Special Chinese dessert, Peach bun *Menu contents may vary depending on availability.

Examples of the menu: Chinese sea bream fillet, assorted 8 kinds of celebratory cold dishes, swallow's nest, dried abalone, medicinal style steamed soup with Korean ingredients, Wagyu beef loin steak with black pepper sauce, served with warm vegetables, palate cleansing sorbet, Steamed live scallops and king crab claws with barbecue sauce and spiny lobster TAO-LI special XO sauce fried rice and 3 types of dessert platter *Contents may vary depending on purchasing status.

・中華料理コース
【メニュー例】
桃李特製五種冷菜盛り合わせ・鮑の細切り蟹身入り卵白とろみスープ・北京ダックとカニ爪の盛り合わせ・海老の甘辛チリソース煮 野菜添え・牛ヒレ肉と国産牛の二種炒め・自家製XO醤チャーハン・お楽しみデザート盛り合わせ

・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・オーダービュッフェ形式
【メニュー例】
点心、チャーシュー入り三種和え物、蒸し鶏のネギソースがけ、鮑の細切りと蟹肉入りとろみスープ、水イカのXO醤炒め、ズワイ蟹爪の衣揚げ、エビのチリソース煮、エビのマヨネーズ炒め、大海老と季節野菜の炒め、国産牛と季節野菜のXO醤炒め、牛肉と三色ピーマンの細切り炒め、酢豚、豚肉とキャベツの味噌炒め、博多一番どりとカシューナッツ炒め、TAO-LI特製麻婆豆腐、青菜のあっさり炒め、特製XO醤チャーハン、カニ肉入りチャーハン、タンタン麺、五目あんかけ焼きそば、餡入りゴマ団子、特製やわらかアンニン豆腐、果肉入りマンゴープリンなど、豪華50品以上をお好きなだけ召し上がっていただけます。
・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・Set menu [Menu example] Appetizer, soup, shrimp stewed in chili sauce, stir-fried beef with black pepper sauce, two kinds of dim sum, two kinds of fried food, fried rice, dessert