China Cuisine "Tao-Li" - ANA Crowne Plaza Fukuoka

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Reserviere China Cuisine "Tao-Li" - ANA Crowne Plaza Fukuoka

Nachricht vom Händler

<Notice Regarding Business Hours>
Lunch: 11:30 AM - 2:30 PM (Last Order 2:00 PM) (Closed on Wednesdays)
Dinner: 5:30 PM - 9:00 PM (Last Order 8:30 PM) (Closed on Wednesdays)

*Depending on the situation, we may be closed during the above hours.
*For details, please contact us by phone at [092-472-7753] (Reception hours: 10:00 AM - 9:00 PM, excluding closed days).

▶We offer a 3-hour free parking service for restaurant customers. However, due to expected congestion during the New Year holidays, long weekends, and hotel occupancy, parking may not be available. We appreciate your understanding.

▶We may not be able to accommodate requests for specific seating.

▶All prices include consumption tax and service charge.

▶Please inform us in advance of any allergies or dietary restrictions.

*In cases of severe allergies or multiple food allergies, we may unfortunately have to decline service for the safety of our guests.

▶Our reservation policy applies. Cancellations or changes in the number of guests made 3 days or less before the reservation date will incur a 100% cancellation fee.

▶For reservations of 21 or more people, please inquire by phone.

▶Menus and prices are subject to change without notice.

▶Our hotel is implementing measures to reduce food waste. We appreciate your cooperation.

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

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This is a sharing-style (large platter) course where you can enjoy a variety of delicious Chinese dishes.

[Sample Menu]
Tōri's Special Five-Dish Cold Appetizer Platter
Abalone and Crab Meat Soup with Egg White
Peking Duck and Crab Claw Platter
Sweet and Spicy Shrimp in Chili Sauce with Vegetables
Stir-fried Beef Fillet and Domestic Beef
Homemade XO Sauce Fried Rice
Assorted Desserts

Add 500 yen for 90 minutes of all-you-can-eat dessert!

(Almond Tofu, Mango Pudding, Coconut Milk with Tapioca, Chinese Castella Cake)

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[Appetizers & Soups]
* Cold Jellyfish Dish
* Cantonese Char Siu
* Bang Bang Chicken
* Chinese Salad
* Seafood and Egg White Thick Soup

[Main Dishes]
* Shrimp in Chili Sauce
* Stir-fried Shrimp with Mayonnaise
* Blanched Squid with Green Onion and Ginger * Sweet and Sour Pork

[Dim Sum]
* TAO-LI Special Shumai
* Meat Shumai
* Steamed Shrimp Dumplings
* Steamed Chive Dumplings
* Squid-filled Flower-wrapped Shumai
* Xiao Long Bao
* Sticky Rice Dumplings
* Boiled Dumplings
* Shrimp and Chive Pan-fried Buns

[Fried Food]
* Spring Rolls
* Fried Chicken
* Fried Squid Balls
* Fried Rice Cakes with Mixed Ingredients・Fried Dumplings

【Rice & Noodle Dishes】　　　　　　　　　　　
・Zongzi (sticky rice dumpling)　　　　　　　　　　　　　　　　
・Porridge　　　　　　　　　　　
・Dandan Noodles　　　　　　　　　　　
・Noodle Soup with Shredded Pork and Green Peppers

【Desserts】　　　　　　　　　　　　　　　　
・Almond Tofu　　　　　　　　　　　　　　　　
・Mango Pudding　　　　　　　　　　　
・Sesame Balls　　　　　　　　　　　　　　　　
・Lemon Sherbet　　　　　　　　　　　
・Coconut Milk with Tapioca　　　
・Fried Chocolate Balls

All-you-can-drink options include:
Bottled Beer, Non-alcoholic Beer, Wine (Red/White), Whiskey (Highball), Shaoxing Wine, Plum Wine, Apple Wine, Shochu (Sweet Potato, Barley, Rice), Oolong Tea, Orange Juice, Hot Oolong Tea
*All-you-can-drink is available for 120 minutes. Last order is 15 minutes before the end (105 minutes).

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This is a sharing-style (large platter) course where you can enjoy a variety of delicious Chinese dishes.

[Sample Menu]
Tōri's Special Five-Dish Cold Appetizer Platter
Abalone and Crab Meat Soup with Egg White
Peking Duck and Crab Claw Platter
Sweet and Spicy Shrimp in Chili Sauce with Vegetables
Stir-fried Beef Fillet and Domestic Beef
Homemade XO Sauce Fried Rice
Assorted Desserts

All-you-can-drink options include:
Bottled Beer, Non-alcoholic Beer, Wine (Red & White), Whiskey (Highball), Shaoxing Wine, Plum Wine, Apple Wine, Shochu (Sweet Potato, Barley, Rice), Oolong Tea, Orange Juice, Hot Oolong Tea
*All-you-can-drink is available for 120 minutes. Last order is 15 minutes before the end (105 minutes).

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