[Menu Samples]

・Cold Medicinal Vegetable Platter with Itoshima Vegetables
・Chicken with Ginseng and Dried Scallops in Medicinal Soup
・Grilled Abalone on a Copper Plate with Chinese Hawthorn Sauce
・Kyushu Wagyu Beef Loin and Itoshima Vegetables Stir-fried with Dried Orange Peel
・Steamed Seasonal Fish and Tofu with Safflower Sauce
・Medicinal Mala Soup Noodles with Lily Root and Jujube
・Turtle Jelly with Tangyuan and Coconut Milk

[Menu Samples]

・Cold Medicinal Vegetable Platter with Itoshima Vegetables
・Chicken with Ginseng and Dried Scallops in Medicinal Soup
・Grilled Abalone on a Copper Plate with Chinese Hawthorn Sauce
・Kyushu Wagyu Beef Loin and Itoshima Vegetables Stir-fried with Dried Orange Peel
・Steamed Seasonal Fish and Tofu with Safflower Sauce
・Medicinal Mala Soup Noodles with Lily Root and Jujube
・Turtle Jelly with Tangyuan and Coconut Milk

[Menu Samples]
・Assorted 6-piece Seasonal Cold Appetizer Platter
・Red Snow Crab and Chicken Soup
・Salted Stir-fried Seafood with Abalone and Rape Blossoms
・Two Types of Steamed Dim Sum Platter
・Two Types of Steak: Peking Duck and Beef Tenderloin
・Local Spanish Mackerel and Colorful Vegetables in a Sweet and Sour Sauce
・Northern Sea Seafood Soup Soba
・Assorted Dessert Platter

It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

[Menu example] ・TAO-LI special assortment of eight kinds of seasonal cold vegetables ・Steamed soup with high-quality dried money with swallow's nest ・Live abalone ・Seafood stir-fried with salt Steak with black pepper honey sauce ・Today's fresh fish dish Shanghai crab miso fried rice ・Chinese dessert platter

[Sample Menu]
- 15-hour cold-brewed Chinese tea
- TAO-LI chilled appetizer assortment with seasonal ingredients
- Steamed soup with edible bird’s nest
- Stir-fried Ise lobster and live seafood with XO sauce
- Peking Duck
- Wagyu sirloin and foie gras with osmanthus (kinmokusei) sauce
- Braised dried abalone in oyster sauce
- Fried rice topped with crab-miso ankake (thick savory sauce)
- Chef’s special dessert
- Selection of premium Chinese teas

<Menu>
[Special Menu]
・Peking Duck
・Braised Whole Abalone with Cream Sauce
*Limited to one dish per person (for elementary school students and above)
[Appetizers]
・Assorted Three-Piece Appetizer Platter
・Three-Piece Salad with Char Siu
・Steamed Chicken with Green Onion Sauce

[Soup]
・Thickened Soup with Shredded Abalone and Crab Meat
・Lightly Thickened Seafood and Tofu Soup
・Corn Soup with Crab Meat

[Seafood]
・Stir-fried Water Squid with XO Sauce
・Stir-fried Porgy with Sichuan Spicy Sauce
・Deep-fried White Fish Fillets with Sweet and Sour Sauce
・Steamed Seasonal White Fish Fillets with Green Onion and Ginger Flavor
・Deep-fried Snow Crab Claws
・Crab Omelet

[Shrimp] Dishes]
・Shrimp simmered in chili sauce
・Stir-fried shrimp with mayonnaise
・Stir-fried large shrimp and seasonal vegetables

[Meat Dishes]
・Stir-fried domestic beef and seasonal vegetables with XO sauce
・Stir-fried shredded beef and three-color bell peppers
・Stir-fried beef and garlic stalks
・Sweet and sour pork
・Sichuan-style spicy stir-fried pork
・Stir-fried pork and cabbage with miso
・Stir-fried young chicken and cashew nuts
・Fried young chicken
・Fried young chicken with fragrant sauce
・TAO-LI Special Mapo Tofu

[Vegetable Dishes]
・Lightly stir-fried green vegetables
・Stir-fried shredded mixed vegetables Served with XO sauce

[Noodles or Rice]
・Fried rice with special XO sauce
・Fried rice with crab meat
・Rice porridge
・Mixed vegetable noodle soup
・Tantanmen noodles
・Soup noodle soup with shredded pork and green onions
・Soup noodle soup with plenty of seasonal vegetables
・Mixed vegetable fried noodles with thickened sauce
・Shanghai-style stir-fried noodles

[Dim Sum]
・Toh-Lee's special shumai
・Steamed dumplings with chives
・Shao Long Bao
・Glutinous rice dumplings
・Steamed dumplings with shrimp

[Dessert]
・Coconut dumplings
・Peach buns
・Chinese-style castella cake
・Sesame dumplings with bean paste
・Sorbet/ice cream
　(Vanilla, Lemon, Lychee, Matcha)
・Mango pudding with fruit pulp
・Coconut milk with tapioca
・Special soft annin tofu

<Menu Contents> [Special Menu] ・Peking duck・Abalone braised in cream sauce *One dish per person (for customers of elementary school age and above) [Appetizers] ・Assortment of three types of appetizers・Three types of salads with roasted pork・Steamed chicken with green onion sauce [Soup] ・Thick soup with shredded abalone and crab meat・Lightly thick soup with seafood and tofu・Corn soup with crab meat [Seafood dishes] ・Stir-fried squid with XO sauce・Stir-fried scallops with Sichuan spicy sauce・Fried white fish fillets with sweet and sour sauce・Steamed seasonal white fish fillets with green onion and ginger flavor・Fried snow crab claws in batter・Crab and egg [Shrimp dishes] ・Shrimp stewed in chili sauce・Shrimp stir-fried with mayonnaise・Stir-fried large shrimp and seasonal vegetables [Dishes]・Stir-fried domestic beef and seasonal vegetables with XO sauce・Stir-fried thin slices of beef and three-colored bell peppers・Stir-fried beef and garlic stalks・Sweet and sour pork・Sichuan-style spicy stir-fried pork・Stir-fried pork and cabbage with miso・Stir-fried Hakata Ichiban chicken and cashew nuts・Deep-fried Hakata Ichiban chicken・Deep-fried Hakata Ichiban chicken with aromatic sauce・TAO-LI special mapo tofu・Lightly stir-fried green vegetables・Stir-fried thin slices of mixed vegetables with XO sauce【Noodles or rice】 ・Fried rice with special XO sauce・Fried rice with crab meat・Porridge・Soup soba with mixed vegetables・Tintin noodles・Soup soba with thin slices of pork and green onions・Soup soba with plenty of seasonal vegetables・Soup soba with mixed vegetables in thick sauce・Stir-fried Shanghai-style fried noodles【Dim sum】 ・Toh-Li special shuuma ・Steamed dumplings with chives ・Shaolongbao・Glutinous rice dumplings ・Steamed dumplings with shrimp【Dessert】・Coconut dumplings・Peach buns・Chinese-style castella cakes・Sesame dumplings with bean paste・Sherbet・Ice cream (vanilla, lemon, lychee, matcha)・Mango pudding with fruit pulp・Coconut milk with tapioca・Specially made soft annin tofu

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

[Menu Samples]

・Cold Vegetable Platter with Itoshima Vegetables, Pine Nuts, and Chrysanthemum Flowers
・Lotus Seed and Barley Tomato Soup
・Seafood and White Fungus Stir-Fry with Safflower Salt
・Steamed Itoshima Vegetables with Sesame Sauce
・Domestic Beef, Jujube, and Yam Stir-Fry with Tao-Li's Special XO Sauce
・Lily Root and Goji Berry Porridge
・Ginger and Tangyuan Coconut Milk with Lychee, Yang Guifei's Favorite Fruit

A lunch set that includes half-sized noodles, fried rice, a small side dish, shrimp in chili sauce, dim sum, and dessert. [Menu] - Soup soba with gomoku, Fried rice, Yakisoba with gomoku ankake, Fried rice, Dandan noodles (regular/spicy), Fried rice, Fried rice with seafood sauce (regular size), Comes with soup Please choose one item from the above. The set includes a small bowl, shrimp in chili sauce, assorted dim sum, and dessert.

[January Main Dishes] ・Boiled Shrimp in Chili Sauce ・Salt Stir-fried Scallops ・Spicy Stir-fried Pork ・Stir-fried Vegetables・With pickles and dessert

[Menu Contents]
Assortment of Three Appetizers
Assortment of Two Types of Shrimp in Chili Sauce and Stir-fried Mayonnaise
Assortment of Two Types of Dim Sum
Two Types of Beef
Please choose your noodles and rice from the list below.
[Black Sesame Dandan Noodles, Soup Noodles with Shredded Pork, Fried Rice with Crabmeat]
Assortment of Three Desserts

- Assortment of seasonal appetizers - Thick soup with shredded abalone and crab meat - Stir-fried salty seafood with yuzu flavor - Two types of shrimp with chili sauce and mayonnaise - Beef fillet with black pepper sauce and warm vegetables - Special fried rice with XO sauce - Dessert Assorted platter *Subject to change depending on purchasing status. Thank you for your understanding. The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are for one group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

Menu examples Assorted seasonal cold dishes ・Thin soup with thinly sliced abalone and crab meat ・Stir-fried large shrimp and seasonal vegetables with XO sauce ・Steamed live sea bream and crab claws with special sauce ・Stir-fried beef tenderloin with black pepper sauce ・Seafood ankake fried rice, dessert platter
[Benefits] Sparkling wine service for toast, anniversary dessert with message, private room fee service

Menu examples Live sea bream sashimi, assorted 6 kinds of seasonal cold dishes, exquisite steamed soup with dried abalone, three kinds of seafood stir-fried with red malt, two kinds of sauces of lobster and giant shrimp, Peking duck and Wagyu beef loin steak with warm vegetables・XO sauce fried rice with crab meat ・Assorted desserts [Bonus] Sparkling wine for toasting service ・Private room charge service

[Menu example] Assortment of six celebratory cold dishes, thinly sliced crab meat and abalone in a thick crab meat soup, stir-fried spiny lobster with barbecue sauce, steamed live sea bream and king crab sticks with XO soy sauce sauce, beef loin steak with warm vegetables, assortment of three kinds of dim sum including rice dumplings, mango pudding with seasonal fruits, and peach buns. *Contents may vary slightly depending on availability.

Menu examples: Whole live sea bream Chinese-style sashimi, Assorted six kinds of cold celebratory dishes, Exquisite steamed soup with whole dried abalone, Stir-fried lobster in red and white chili sauce and mayonnaise, Assorted beef tenderloin steak and Peking duck, Fried rice with crab meat in thick sauce, Special Chinese dessert, Peach bun *Menu contents may vary depending on availability.

Examples of the menu: Chinese sea bream fillet, assorted 8 kinds of celebratory cold dishes, swallow's nest, dried abalone, medicinal style steamed soup with Korean ingredients, Wagyu beef loin steak with black pepper sauce, served with warm vegetables, palate cleansing sorbet, Steamed live scallops and king crab claws with barbecue sauce and spiny lobster TAO-LI special XO sauce fried rice and 3 types of dessert platter *Contents may vary depending on purchasing status.

・中華料理コース
【メニュー例】
桃李特製五種冷菜盛り合わせ・鮑の細切り蟹身入り卵白とろみスープ・北京ダックとカニ爪の盛り合わせ・海老の甘辛チリソース煮 野菜添え・牛ヒレ肉と国産牛の二種炒め・自家製XO醤チャーハン・お楽しみデザート盛り合わせ

・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・オーダービュッフェ形式
【メニュー例】
点心、チャーシュー入り三種和え物、蒸し鶏のネギソースがけ、鮑の細切りと蟹肉入りとろみスープ、水イカのXO醤炒め、ズワイ蟹爪の衣揚げ、エビのチリソース煮、エビのマヨネーズ炒め、大海老と季節野菜の炒め、国産牛と季節野菜のXO醤炒め、牛肉と三色ピーマンの細切り炒め、酢豚、豚肉とキャベツの味噌炒め、博多一番どりとカシューナッツ炒め、TAO-LI特製麻婆豆腐、青菜のあっさり炒め、特製XO醤チャーハン、カニ肉入りチャーハン、タンタン麺、五目あんかけ焼きそば、餡入りゴマ団子、特製やわらかアンニン豆腐、果肉入りマンゴープリンなど、豪華50品以上をお好きなだけ召し上がっていただけます。
・フリーフロー（120分）
瓶ビール、ノンアルコールビール、ウィスキー（ハイボール）、ワイン（赤・白）、紹興酒、梅酒、林檎酒、焼酎、烏龍茶、オレンジジュース、ホット烏龍茶

・Set menu [Menu example] Appetizer, soup, shrimp stewed in chili sauce, stir-fried beef with black pepper sauce, two kinds of dim sum, two kinds of fried food, fried rice, dessert