CADRAN - TableCheck

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【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Saturday>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Sunday / Holiday>
LUNCH : 11:30-15:00
CAFE : 15:00-17:00
DINNER : 17:00-22:00（FOOD 21:00 L.O.　DRINK 21:30 L.O.）

[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00. [Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed. [Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299

Catégorie

This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to desserts, we use seasonal, premium ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a gourmet dining experience with loved ones in a sophisticated setting.

This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to desserts, we use seasonal, premium ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a gourmet dining experience with loved ones in a sophisticated setting.

Meals (7 Courses)

<Amuse>
Foie Gras and Dried Persimmon Sable
Red Delicious Apple and Herb Cologne
Cauliflower Mousse and Oscietra Caviar

<Hors-d oeuvre>
Flounder with Kelp
Kumquat Compote and Fennel

<Hors-d oeuvre Chaude>
Roasted North Sea Duck with Snow White Cherry Valley
Braised Green Onion Purée and Buckwheat Tagliatelle

<Poisson>
Grilled Lobster
Saffron Risotto and Bisque Espuma

<Granite>
Yuzu and Amazake Granite

<Viande>
Charcoal-Grilled Wagyu Beef Fillet
Ebiimo and Black Truffle Sauce with Périgueux

<Dessert>
Strawberry and Fromage Blanc Vacherin
Jasmine Aroma

<Cafe>

Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added separately.

This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to dessert, we use seasonal, high-quality ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a relaxing gourmet conversation with loved ones in a sophisticated setting.

*Four drink pairings are available. Non-alcoholic options are also available, so please feel free to request.

This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to dessert, we use seasonal, high-quality ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a relaxing gourmet conversation with loved ones in a sophisticated setting.

*Four drink pairings are available. Non-alcoholic options are also available, so please feel free to request.

Meals (7 Courses)

<Amuse>
Foie Gras and Dried Persimmon Sable
Red Delicious Apple and Herb Cologne
Cauliflower Mousse and Oscietra Caviar

<Hors-d oeuvre>
Flounder with Kelp
Kumquat Compote and Fennel

<Hors-d oeuvre Chaude>
Roasted North Sea Duck with Snow White Cherry Valley
Braised Green Onion Purée and Buckwheat Tagliatelle

<Poisson>
Grilled Lobster
Saffron Risotto and Bisque Espuma

<Granite>
Yuzu and Amazake Granite

<Viande>
Charcoal-Grilled Wagyu Beef Fillet
Ebiimo and Black Truffle Sauce with Périgueux

<Dessert>
Strawberry and Fromage Blanc Vacherin
Jasmine Aroma

<Cafe>

Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added separately.

料理内容（全5品）

＜Hors-d oeuvre＞
愛媛県産カンパチのタルタル
ビーツ紅芯大根レッドアンディーブ

＜Soup＞
クラムチャウダー仕立てのブルーテ
バジルの香り

＜Poisson＞
兵庫県産サワラのポシェ
白菜のブレゼと柚子風味のかぶらソース

＜Viande＞
黒毛和牛のグリエ
十勝熟成メークインマデラソース

＜Dessert＞
赤い果実のクレームダンジュ
アールグレイの香り

＜Cafe＞

※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。

<Sweets> 8 Items
・Pistachio Snow Macaron
・Milk Pudding
・Strawberry Tart
・Cranberry and Nut Blondie
・Mixed Berry Crystal Jelly
・Pistachio Cream Petit Choux
・Earl Grey Tigre
・White Chocolate Mousse with Strawberry Glaze

<Savory> 4 Items
・Mount Fuji Salmon and Cream Cheese
・Mushroom Quiche Lorraine
・Prosciutto and Princess Apple Compote
・Black Truffle French Fries

Mighty Leaf, a tea brand founded in San Francisco, USA, offers six healthy, natural black and herbal teas.

<TEA>
Organic African Nectar Heabal Tea / Non-Caffeine
Chamomile Citrus Heabal Tea / Non-Caffeine
White Orchard Green Tea
Vanilla Bean Black Tea
Organic Earl Grey Black Tea
Organic Darjeeling Estate Black Tea

<COFFEE>
Coffee (Hot/Iced)
Cafe Latte (Hot/Iced)
Cappuccino

Meal Schedule (5 Courses)

・Appetizer 3 Items
Assorted 3 Appetizers

・Hot Appetizer
・Black Truffle French Fries

・Organic Mushroom and Pancetta Tarte Flambée

・Pasta
・Seasonal Pasta

・Main Course
・Grilled Satsuma Chami Pork and Seasonal Vegetables

<Free-Flow Drinks>

[Wine]
・Sparkling Wine
・Red and White Wine
・Sangria

[Beer]
・Yebisu Draft

[Highball & Cocktails]
・Highball
・Bombay Gin and Tonic
・Aromatico Lemon Sour

[Non-Alcoholic]
・Elderflower Squash
・White Peach Jasmine Tea
・Oolong Tea
・Ginger Ale
・Cola

※Please let us know in advance if you have any food allergies.

Meals (6 dishes total)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Daikon Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley with Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree with Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi-Aged May Queen Potatoes with Madeira Sauce

<Dessert>
Red Fruit Crème d'Anjou
Earl Grey Flavor

<Cafe>

*The menu is subject to change depending on availability.

Meals (6 dishes total)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Daikon Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley with Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree with Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi-Aged May Queen Potatoes with Madeira Sauce

<Dessert>
Red Fruit Crème d'Anjou
Earl Grey Flavor

<Cafe>

*The menu is subject to change depending on availability.

Dishes (7 Courses)

<Amuse>
・Snow Crab and Celery Root Bamboo Charcoal Tacos
・Sea Urchin and Oscietra Caviar Buckwheat Blinis
・Lily Root and Hazelnut Croquettes

<Hors-d'oeuvre>
Winter Flounder with Kelp
Marinated Cauliflower and Granny Smith Cheese
Vermouth Flavor

<Hors-d'oeuvre> chaude>
Nagoya Cochin and Foie Gras Ballotine
Small Turnip with Raspberry

<Poisson>
Roasted Anglerfish
Bergamot Royale Sauce

<Granité>
Yellow Yuzu and Champagne Granité

<Viande>
Charcoal-Grilled Wagyu Beef
Charcoal-Grilled Shallot and Black Truffle Jus
Cocoa Nib Accents

<Dessert>
Red Delicious Apple and Mascarpone Parfait
Calvados-Flavored Caramel Sauce

<Cafe>

*The menu is subject to change depending on availability.

料理内容（全7品）

＜Amuse＞
・ズワイ蟹と根セロリ　竹炭のタコス
・雲丹とオシェトラキャビア　そば粉のブリニ
・百合根とヘーゼルナッツの小さなクロケット

＜Hors-d oeuvre＞
寒ヒラメの昆布締め
カリフラワーのマリネとグラニースミス
ベルモットの香り

＜Hors-d oeuvre chaude＞
名古屋コーチンとフォアグラのバロティーヌ
小蕪　フランボワーズ

＜Poisson＞
鮟鱇のロースト
ベルガモットのロワイヤルソース

＜Granité＞
黄柚子とシャンパーニュのグラニテ

＜Viande＞
和牛の炭火焼き
焦がしエシャロットと黒トリュフ香るジュ
カカオニブのアクセント

＜Dessert＞
紅玉りんごとマスカルポーネのパルフェ
カルヴァドス風味のキャラメルソース

＜Cafe＞

※内容は仕入れ状況により、変更する場合がございます。

Meal Schedule (6 Courses)

・Appetizer: 5 Items
Assorted 5-Piece Appetizer Platter

・Vegetable
Kale and Nut Green Salad with Ricotta Salata

・Hot Appetizer
Black Truffle French Fries

Organic Mushroom and Pancetta Tarte Flambée

Pasta
Seasonal Pasta

Main
Grilled Japanese Black Beef and Autumn Vegetables with Red Wine Sauce

Dessert
Red Fruit Crème d'Anjou with Earl Grey Flavor

Free-Flow Drinks

Wine
Sparkling Wine
Red and White Wine
Sangria

Beer
Yebisu Draft Beer

Highballs & Cocktails
Highball
Bombay Gin and Tonic
Aromatico Lemon Sour

Non-Alcoholic Drinks
Elderflower Squash
White Peach Jasmine Tea
Oolong Tea
Ginger Ale
Cola

Please let us know in advance if you have any food allergies.

料理内容（全7品）

＜Amuse＞
・秋刀魚のコンフィ　黒オリーブのタプナード
・柿のタルトレット　ほうじ茶　キャビア　サワークリーム
・さつま芋のムース　パンデビス

＜Hors-d oeuvre＞
本マグロのタルタル
カリフラワー　蕎麦の実　紅心大根

＜Hors-d oeuvre chaude＞
松茸のロワイヤル
コンソメの軽いジュレ　酢橘　ディル

＜Poisson＞
甘鯛の鱗焼き
青林檎　ベルモットソース　ハーブの香り

＜Granité＞
ひやおろしと檸檬のグラニテ

＜Viande＞
和牛と加賀蓮根の炭火焼き
黒トリュフのソース・ペリグー

＜Dessert＞
渋川栗とジャンドゥーヤのモンブラン
洋梨のソルベ

＜Cafe＞

※内容は仕入れ状況により、変更する場合がございます。

Menu (6 courses)

<Amuse>
Persimmon tartlet
Hojicha · Caviar · Sour cream

<Hors-d oeuvre>
Return bonito (modori-katsuo) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Poisson>
Pan-seared autumn sea bream marinated in yū-an miso
Shimeji mushrooms · Grilled risotto of black rice and glutinous rice

<Main>
Please choose one of the two options below.

・Roast Kuroge Wagyu and aged May Queen potatoes
Madeira and fond de veau sauce — sauce riche

・Roast Ezo venison with Jerusalem artichoke variations
Wild berry sauce
(+￥1,000)

<Dessert>
Brûléed sweet potato and kompeito (Kyoho grape) compote

<Cafe>

※Menu items may change depending on ingredient availability.

Tasting Menu (6 courses)

<Amuse>
Persimmon tartlet
Hojicha, caviar, sour cream

<Hors-d'oeuvre>
Seared katsuo (skipjack tuna) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Poisson>
Pan-seared autumn sea bream marinated in Yūan-style miso
White maitake mushrooms, grilled risotto of black and glutinous rice

<Main>
Please choose one of the two options below.

・Roast Kuroge Wagyu and aged Yukon Gold potatoes
Madeira and fond de veau sauce Riche

・Roast Ezo venison with Jerusalem artichoke variations
Wild berry sauce
（+￥1,000）

<Dessert>
Candied sweet potato brûlée with Kyoho grape compote

<Café>

*Menu items are subject to change depending on ingredient availability.

料理内容（全7品）

＜Amuse＞
・秋刀魚のコンフィ　黒オリーブのタプナード
・柿のタルトレット　ほうじ茶　キャビア　サワークリーム
・さつま芋のムース　パンデビス

＜Hors-d oeuvre＞
本マグロのタルタル
カリフラワー　蕎麦の実　紅心大根

＜Hors-d oeuvre chaude＞
松茸のロワイヤル
コンソメの軽いジュレ　酢橘　ディル

＜Poisson＞
甘鯛の鱗焼き
青林檎　ベルモットソース　ハーブの香り

＜Granité＞
ひやおろしと檸檬のグラニテ

＜Viande＞
和牛と加賀蓮根の炭火焼き
黒トリュフのソース・ペリグー

＜Dessert＞
渋川栗とジャンドゥーヤのモンブラン
洋梨のソルベ

＜Cafe＞

※内容は仕入れ状況により、変更する場合がございます。

Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.

Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.

Dishes (7 dishes total)

<Amuse>
Mini caviar dorayaki

Goldrush cold potage

<Hors-d oeuvre>
Amberjack ceviche
Marriage of grapara leaf and grapefruit

<Hors-d oeuvre chaud>
Grilled Ezo abalone
Lime leaf coconut risotto

<Poisson>
Yuan-yaki swordfish
Ryukyu okra with tarragon butter sauce

<Granité>
Setouchi lemon and herb granite

<Viande>
Charbroiled Hida beef
Aged May Queen and summer truffle eclatée with Périgueux sauce

<Dessert>
White peach peach melba
Red shiso flavor

<Cafe>

*The contents may change depending on the availability of stock.

Dishes (7 dishes total)

<Amuse>
Mini caviar dorayaki

Goldrush cold potage

<Hors-d oeuvre>
Amberjack ceviche
Marriage of grapara leaf and grapefruit

<Hors-d oeuvre chaud>
Grilled Ezo abalone
Lime leaf coconut risotto

<Poisson>
Yuan-yaki swordfish
Ryukyu okra with tarragon butter sauce

<Granité>
Setouchi lemon and herb granite

<Viande>
Charbroiled Hida beef
Aged May Queen and summer truffle eclatée with Périgueux sauce

<Dessert>
White peach peach melba
Red shiso flavor

<Cafe>

*The contents may change depending on the availability of stock.

Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Marinated Spanish mackerel and cherry flavored marinated seasonal vegetables with celery purée

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poivre of cherry sea bream from Ehime Prefecture
Petit pois nage oruzzo, Makomo mushrooms

＜Main＞
Choice of two types

Char-grilled Japanese black beef with Madera sauce
Gratinée of aged make-in

Roasted lamb with herb and jus sauce Onion nouveau lentils
（Onion nouveau lentils (+¥1,000)

＜Dessert＞
Strawberry Vacherin Coco

＜Cafe＞

The menu is subject to change depending on availability.

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Marinated Spanish mackerel and cherry flavored marinated seasonal vegetables with celery purée

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poivre of cherry sea bream from Ehime Prefecture
Petit pois nage oruzzo, Makomo mushrooms

＜Main＞
Choice of two types

Char-grilled Japanese black beef with Madera sauce
Gratinée of aged make-in

Roasted lamb with herb and jus sauce Onion nouveau lentils
（Onion nouveau lentils (+¥1,000)

＜Dessert＞
Strawberry Vacherin Coco

＜Cafe＞

The menu is subject to change depending on availability.

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Sea bream kombujime (fresh sea bream), wasabi greens, soy sauce and malted rice

＜Hors-d'oeuvre chaud＞
Green asparagus from Hokkaido

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poiret of Hyogo flounder, beurre noisette, bamboo charcoal

＜Granité。
Granité of cherry blossoms and almond milk

＜Viande＞
Char-grilled Wagyu beef with Madera sauce, black truffle and aged make-in gratinée

＜Dessert＞
Strawberry and Darjeeling parfait

＜Cafe＞

＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Sea bream kombujime (fresh sea bream), wasabi greens, soy sauce and malted rice

＜Hors-d'oeuvre chaud＞
Green asparagus from Hokkaido

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poiret of Hyogo flounder, beurre noisette, bamboo charcoal

＜Granité。
Granité of cherry blossoms and almond milk

＜Viande＞
Char-grilled Wagyu beef with Madera sauce, black truffle and aged make-in gratinée

＜Dessert＞
Strawberry and Darjeeling parfait

＜Cafe＞

Toast: Sparkling Wine

Meal Menu (6 Courses)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley, Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree, Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi Aged May Queen Potatoes with Madeira Sauce

<Anniversary Cake>

<Cafe>

*Subject to change without notice depending on availability.

Toast: Champagne

Meal Menu (7 Courses)

<Amuse>
・Snow Crab and Celery Root Bamboo Charcoal Tacos
・Sea Urchin and Oscietra Caviar Buckwheat Blinis
・Lily Root and Hazelnut Croquettes

<Hors-d oeuvre>
Winter Flounder with Kelp
Marinated Cauliflower and Granny Smith Cheese
Vermouth Flavor

<Hors-d oeuvre chaude>
Nagoya Cochin and Foie Gras Ballotine
Small Turnip with Raspberry

<Poisson>
Roasted Anglerfish with Bergamot Royale Sauce

<Granité>
Yellow Yuzu and Champagne Granité

<Viande>
Charcoal-Grilled Wagyu Beef
Charcoal-Grilled Shallot and Black Truffle Juice
Cocoa Nib Accents

<Anniversary> Cake＞

＜Cafe＞

*Menu items may change without notice depending on availability.

Toast: Sparkling wine
(Non-alcoholic options available.)

Food Menu (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Anniversary Cake>

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.

Toast: Sparkling wine
(Non-alcoholic options available.)

Food Menu (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Anniversary Plate>

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.

■2-Hour Free-Flow Champagne

Dish Menu (4 Courses)
<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.

料理内容（全3品）

お選びいただくメインディッシュによっては価格差が生じます。あらかじめご了承くださいませ

＜SALAD＞
シェフサラダ

＜MEAL＞
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・神戸牛のクラシック・バーガー　with　フレンチフライ
・つぶ貝と春野菜のジェノヴェーゼ　カサレッチェ
・有機マッシュルームと黒トリュフのタリオリーニ
・赤ワイン香るハヤシライス
・和牛ハンバーグ　デミグラスソース　or　オニオンソース　※ライスかパンがセットでついてきます。
・新緑を纏った岩中豚のロースト　アスパラガスと熟成メークインのリヨネーズ
・真鯛のポワレ　菜の花と長ネギのアラクレーム

＜CAFE＞

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

Menu (4 courses)

<Hors-d oeuvre>
Seared/returned bonito (modori-katsuo) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Main>
Please choose one of the two options:

- Grilled Satsuma Chamibuta pork (茶美豚)
Celeriac purée, white maitake mushrooms, chestnuts

- Pan-seared madai (Japanese sea bream) from Ehime
Kintoki carrot purée, lotus root galette

<Dessert>
Honey sweet potato crème brûlée with Kyoho grape compote

<Cafe>

*Menu items are subject to change without notice depending on ingredient availability.

Menu (4 courses)

＜Hors-d oeuvre＞
Seared returning bonito with smoked grilled eggplant purée
Red cabbage and black olive tapenade

＜Soup＞
Butternut squash potage
Spiced milk écume

＜Main＞
Please choose one of the two options:

・Grilled Satsuma Chamibuta pork
Celeriac purée, shiro maitake, chestnuts

・Pan-seared madai (Japanese sea bream) from Ehime
Kintoki carrot purée, lotus root galette

＜Dessert＞
Honey sweet potato brûlée with Kyoho grape compote

＜Cafe＞

*Menu items are subject to change without notice depending on ingredient availability.

Menu (5 courses)

＜Hors-d oeuvre＞
Seared seasonal bonito (戻り鰹) with smoked roasted eggplant purée
Red cabbage and black olive tapenade

＜Soup＞
Butternut squash potage
Spiced milk écume

＜Poisson＞
Pan-seared madai (真鯛) from Ehime
Kintoki carrot purée, lotus root galette

＜Viande＞
Charcoal-grilled Kuroge Wagyu
Aged Maris Piper (メークイン) écrasé, Madeira sauce

＜Dessert＞
Honey-sweet potato brûlée with Kyoho grape compote

＜Café＞

Please note that the menu may change without prior notice depending on ingredient availability.

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

■2H Champagne Free Flow

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami Pork
Piperade and egg yolk sauce, cheese croquant

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.

送別会や歓迎会、各種イベントやパーティーにご利用いただけます。
※ご予約はお電話またはメールにて承ります。
銀座駅、駅直結の銀座プレイス7階
立食でのビュッフェ形式のパーティープランです。（着席形式でのご相談可能です。）
プロジェクターやマイク、その他音響設備あり。その他コンテンツの追加ご相談可能です。
お気軽にお問い合わせください。

TEL：03-6263-9299
Mail：cadran@zetton.co.jp

送別会や歓迎会、各種イベントやパーティーにご利用いただけます。
※ご予約はお電話またはメールにて承ります。
銀座駅、駅直結の銀座プレイス7階
立食でのビュッフェ形式のパーティープランです。（着席形式でのご相談可能です。）
プロジェクターやマイク、その他音響設備あり。その他コンテンツの追加ご相談可能です。
お気軽にお問い合わせください。

TEL：03-6263-9299
Mail：cadran@zetton.co.jp

【BUFFET FOOD 10 foods　一例】
※メニューは一例となりますため季節によって変更があります）

【Finger Food】
カラフルトマトとオレンジのカプレーゼ

ドライフルーツとクリームチーズのエクレア

【Platter】
天然ぶりのカルパッチョ

キャロットロールのミニハンバーガー

ミックスハーブのフライドポテト

鴨肉と鹿肉のボロネーゼペンネ・リガーテ

旬鮮魚のヴァプール　生海苔と菊花の銀餡ソース

平田牧場金華豚のロースト　粒マスタードソース

【Dessert】
チョコレートとキャラメルナッツのブラウニー

ミックスベリーのクリスタルジュレ

【FREE DRINK 2 hours】
＜Alcohol＞
スパークリングワイン、白ワイン、赤ワイン、サングリア
ヱビスドラフト、ハイボール、ジントニック、レモンサワー

＜Non-Alcohol＞
エルダーフラワースカッシュ、白桃ジャスミンティー、ウーロン茶
コーラ、ジンジャーエール

Demandes

Objectif

Historique des visites

Question 1 Req

食物アレルギーがございましたら、ご来店の皆様全員分お知らせください。
特にアレルギーの場合は、出汁の使用可否もご確認をお願いいたします。

例）
1名　生魚、エビ・カニが食べられない
いずれも出汁は可能/ 魚は加熱されていれば可能/ 貝類は食べられる　など

1名　妊婦
生もの不可。肉や魚の火入れをしっかりして欲しい/ アルコール・カフェイン不可　など

1名　お肉が食べられない
出汁は可能/ 出汁を使用した料理も不可/ 鶏肉は食べられるが鴨肉は苦手。出汁はOK　など

Question 2

・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.

Question 3 Req

Please choose the reason for your reservation from the options below.

Question 4

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 5

If you would like an anniversary cake, we can prepare one for you for 3,500 yen.
Please indicate your message to accompany the plate here.

Question 6

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 7

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 8

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 9

Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5500 yen
②Non-alcoholic pairing: 3 glasses 3300 yen

Question 10

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 11

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 12

Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6600 yen
②Non-alcoholic pairing: 4 glasses 4400 yen

Question 13

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 14

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 15

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 16

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 17

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 18

Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5500 yen
②Non-alcoholic pairing: 3 glasses 3300 yen

Question 19

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 20

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 21

Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6600 yen
②Non-alcoholic pairing: 4 glasses 4400 yen

Question 22

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 23

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 24

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 25

Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5500 yen
②Non-alcoholic pairing: 3 glasses 3300 yen

Question 26

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 27

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 28

Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6600 yen
②Non-alcoholic pairing: 4 glasses 4400 yen

Question 29

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 30

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 31

If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.

Question 32

＋2000円でワインフリーフロー
＋5000円でシャンパーニュフリーフロー

に変更可能です。

Question 33

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 34

Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5500 yen
②Non-alcoholic pairing: 3 glasses 3300 yen

Question 35

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 36

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 37

Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6600 yen
②Non-alcoholic pairing: 4 glasses 4400 yen

Question 38

If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.

Question 39 Req

Please enter the message you would like to include on the plate here.

Question 40

Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5500 yen
②Non-alcoholic pairing: 3 glasses 3300 yen

Question 41 Req

Please write the message you would like to include on the plate here.

Question 42 Req

Please enter the message you would like to include on the plate here.

Question 43

Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6600 yen
②Non-alcoholic pairing: 4 glasses 4400 yen

Question 44 Req

Please enter the message you would like to include on the plate here.

Question 45 Req

Please enter the message you would like to include on the plate here.

Spécifications

Coordonnées

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Tél. portableReq

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E-mailReq

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