CADRAN yerinde rezervasyon yap

【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Saturday>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Sunday / Holiday>
LUNCH : 11:30-15:00
CAFE : 15:00-17:00
DINNER : 17:00-22:00（FOOD 21:00 L.O.　DRINK 21:30 L.O.）


[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00. [Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed. [Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
12 yaş ve altı
5 yaş ve altı
[CADRAN X'mas Special Course] A total of 7 dishes prepared by the chef to brighten up your Christmas Eve (with a champagne toast)
This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to desserts, we use seasonal, premium ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a gourmet dining experience with loved ones in a sophisticated setting.
[CADRAN X'mas Special Course] A total of 7 dishes prepared by the chef to brighten up your Christmas Eve (with a champagne toast)
¥ 20.000 (Hizm. hariç / vergi dahil)
Meals (7 Courses)

<Amuse>
Foie Gras and Dried Persimmon Sable
Red Delicious Apple and Herb Cologne
Cauliflower Mousse and Oscietra Caviar

<Hors-d oeuvre>
Flounder with Kelp
Kumquat Compote and Fennel

<Hors-d oeuvre Chaude>
Roasted North Sea Duck with Snow White Cherry Valley
Braised Green Onion Purée and Buckwheat Tagliatelle

<Poisson>
Grilled Lobster
Saffron Risotto and Bisque Espuma

<Granite>
Yuzu and Amazake Granite

<Viande>
Charcoal-Grilled Wagyu Beef Fillet
Ebiimo and Black Truffle Sauce with Périgueux

<Dessert>
Strawberry and Fromage Blanc Vacherin
Jasmine Aroma

<Cafe>

Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added separately.
Geçerli Tarihler
Ara 20 ~ Ara 25
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 4
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE
Daha fazla oku
[CADRAN X'mas Special Course with Pairing] A total of 7 dishes prepared by the chef to brighten up your Christmas Eve + 4 drink pairings
This special plan is available only from December 20th to 25th.

French bistro "CADRAN" presents a special Christmas 2025 dinner course.

Enjoy a variety of dishes prepared with the chef's heart and soul, befitting this holy night that marks the end of the year.

From appetizers to dessert, we use seasonal, high-quality ingredients generously to create dishes that are full of surprise and excitement.

Enjoy CADRAN's signature French cuisine, combining classic with a modern twist.

Enjoy a relaxing gourmet conversation with loved ones in a sophisticated setting.

*Four drink pairings are available. Non-alcoholic options are also available, so please feel free to request.
[CADRAN X'mas Special Course with Pairing] A total of 7 dishes prepared by the chef to brighten up your Christmas Eve + 4 drink pairings
¥ 25.000 (Hizm. hariç / vergi dahil)
Meals (7 Courses)

<Amuse>
Foie Gras and Dried Persimmon Sable
Red Delicious Apple and Herb Cologne
Cauliflower Mousse and Oscietra Caviar

<Hors-d oeuvre>
Flounder with Kelp
Kumquat Compote and Fennel

<Hors-d oeuvre Chaude>
Roasted North Sea Duck with Snow White Cherry Valley
Braised Green Onion Purée and Buckwheat Tagliatelle

<Poisson>
Grilled Lobster
Saffron Risotto and Bisque Espuma

<Granite>
Yuzu and Amazake Granite

<Viande>
Charcoal-Grilled Wagyu Beef Fillet
Ebiimo and Black Truffle Sauce with Périgueux

<Dessert>
Strawberry and Fromage Blanc Vacherin
Jasmine Aroma

<Cafe>

Please let us know in advance if you have any food allergies.
*Prices include tax. A 10% service charge will be added separately.
Geçerli Tarihler
Ara 20 ~ Ara 25
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 4
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE
Daha fazla oku
[CADRAN Christmas Lunch 2025] A luxurious lunch course featuring seasonal fish and Japanese Black beef (5 dishes in total, with a champagne toast)
12月13日～25日までの限定の特別プランです

乾杯のグラスシャンパーニュが、心躍るひとときの幕開けを華やかに演出。
メインディッシュには、シェフが厳選した旬の鮮魚を香ばしく焼き上げたポワレと、とろけるように柔らかな黒毛和牛のグリエを両方愉しめる、豪華な「Wメイン」をご用意。一皿ごとに、冬の恵みを存分に感じていただけます。
[CADRAN Christmas Lunch 2025] A luxurious lunch course featuring seasonal fish and Japanese Black beef (5 dishes in total, with a champagne toast)
¥ 8.000 (Vergi dahil)
料理内容（全5品）

＜Hors-d oeuvre＞
愛媛県産カンパチのタルタル
ビーツ 紅芯大根 レッドアンディーブ

＜Soup＞
クラムチャウダー仕立てのブルーテ
バジルの香り

＜Poisson＞
兵庫県産サワラのポシェ
白菜のブレゼと柚子風味のかぶらソース

＜Viande＞
黒毛和牛のグリエ
十勝熟成メークイン マデラソース

＜Dessert＞
赤い果実のクレームダンジュ
アールグレイの香り

＜Cafe＞


※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。
Geçerli Tarihler
Ara 13 ~ Ara 25
Öğünler
Öğle Yemeği
Sipariş Limiti
2 ~ 4
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE
Daha fazla oku
[Christmas Afternoon Tea] Limited-time offer: CADRAN's Christmas Afternoon Tea + Free Cafe Time for 2 Hours with Sparkling Wine Toast
Limited-Time Christmas Afternoon Tea
This limited-time offer is available from December 1st to 25th.
Recommended for dates and girls' nights out.

The cafe offers six varieties of hot tea from Mighty Leaf, a San Francisco-based tea brand known for its natural and health-conscious flavors.
[Christmas Afternoon Tea] Limited-time offer: CADRAN's Christmas Afternoon Tea + Free Cafe Time for 2 Hours with Sparkling Wine Toast
¥ 6.500 (Vergi dahil)
<Sweets> 8 Items
・Pistachio Snow Macaron
・Milk Pudding
・Strawberry Tart
・Cranberry and Nut Blondie
・Mixed Berry Crystal Jelly
・Pistachio Cream Petit Choux
・Earl Grey Tigre
・White Chocolate Mousse with Strawberry Glaze

<Savory> 4 Items
・Mount Fuji Salmon and Cream Cheese
・Mushroom Quiche Lorraine
・Prosciutto and Princess Apple Compote
・Black Truffle French Fries

Mighty Leaf, a tea brand founded in San Francisco, USA, offers six healthy, natural black and herbal teas.

<TEA>
Organic African Nectar Heabal Tea / Non-Caffeine
Chamomile Citrus Heabal Tea / Non-Caffeine
White Orchard Green Tea
Vanilla Bean Black Tea
Organic Earl Grey Black Tea
Organic Darjeeling Estate Black Tea

<COFFEE>
Coffee (Hot/Iced)
Cafe Latte (Hot/Iced)
Cappuccino
Geçerli Tarihler
Ara 01 ~ Ara 25
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE
Daha fazla oku
4/14～ Dinner[Limited time offer: Cherry blossom terrace plan] Lamb and spiced chicken meat platter for main course Enjoy cherry blossom viewing on the open terrace.
This is a limited time plan to be enjoyed on the one and only terrace overlooking the Wako clock tower from the Ginza 4-chome intersection.
This is a sumptuous plan that includes a lamb and spiced chicken meat platter for the main course and an assortment of appetizers using seasonal ingredients. How about viewing cherry blossoms on the open terrace?
4/14～ Dinner[Limited time offer: Cherry blossom terrace plan] Lamb and spiced chicken meat platter for main course Enjoy cherry blossom viewing on the open terrace.
¥ 9.000 (Hizm. hariç / vergi dahil)
MENU

Appetizer 5items
　Cured ham and seasonal fruits
　Tightened Spanish Mackerel and Microleaf
　Fruit tomato gratinee
　Pork Rillette Tart
　Fuji Salmon Canapé

Hot Appetizer
　Black Truffle French Fries

Main
　Lamb and Spiced Chicken Meat Platter with Cherry Blossom

Dessert
　Frozen cherry blossom cocktail


Please note that the menu is subject to change without notice depending on availability.
Geçerli Tarihler
Nis 14 ~ Haz 15
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
TERRACE
Daha fazla oku
4/14～ Dinner[Limited time offer: Cherry blossom terrace plan] Lamb and spiced chicken meat platter for main course Enjoy cherry blossom viewing on the open terrace.
This is a limited time plan to be enjoyed on the one and only terrace overlooking the Wako clock tower from the Ginza 4-chome intersection.
This is a sumptuous plan that includes a lamb and spiced chicken meat platter for the main course and an assortment of appetizers using seasonal ingredients. How about viewing cherry blossoms on the open terrace?
4/14～ Dinner[Limited time offer: Cherry blossom terrace plan] Lamb and spiced chicken meat platter for main course Enjoy cherry blossom viewing on the open terrace.
¥ 11.000 (Hizm. hariç / vergi dahil)
MENU

Appetizer 5items
　Cured ham and seasonal fruits
　Tightened Spanish Mackerel and Microleaf
　Fruit tomato gratinee
　Pork Rillette Tart
　Fuji Salmon Canapé

Hot Appetizer
　Black Truffle French Fries

Main
　Lamb and Spiced Chicken Meat Platter with Cherry Blossom

Dessert
　Frozen cherry blossom cocktail


Please note that the menu is subject to change without notice depending on availability.
Geçerli Tarihler
Nis 14 ~ Haz 15
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
TERRACE
Daha fazla oku
[Dinner Party Plan / 2 hours of free flow included] A five-course shared meal featuring seasonal winter dishes, including pasta with vibrant winter vegetables and a main dish.
Party plans for a wide range of occasions — from lively times with family and friends to business gatherings
Includes 2-hour free-flow
[Dinner Party Plan / 2 hours of free flow included] A five-course shared meal featuring seasonal winter dishes, including pasta with vibrant winter vegetables and a main dish.
¥ 8.500 (Hizm. hariç / vergi dahil)
Meal Schedule (5 Courses)

・Appetizer 3 Items
Assorted 3 Appetizers

・Hot Appetizer
・Black Truffle French Fries

・Organic Mushroom and Pancetta Tarte Flambée

・Pasta
・Seasonal Pasta

・Main Course
・Grilled Satsuma Chami Pork and Seasonal Vegetables

<Free-Flow Drinks>

[Wine]
・Sparkling Wine
・Red and White Wine
・Sangria

[Beer]
・Yebisu Draft

[Highball & Cocktails]
・Highball
・Bombay Gin and Tonic
・Aromatico Lemon Sour

[Non-Alcoholic]
・Elderflower Squash
・White Peach Jasmine Tea
・Oolong Tea
・Ginger Ale
・Cola

※Please let us know in advance if you have any food allergies.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
[Dinner Party Plan] A five-course shared meal featuring seasonal winter dishes, including pasta made with colorful winter vegetables and a main dish.
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン

※お飲み物は当日ドリンクメニューからお選びください。
[Dinner Party Plan] A five-course shared meal featuring seasonal winter dishes, including pasta made with colorful winter vegetables and a main dish.
¥ 6.500 (Hizm. hariç / vergi dahil)
Meal Schedule (5 Courses)

・Appetizer 3 Items
Assorted 3-Piece Appetizer Platter

・Hot Appetizer
Black Truffle French Fries

Organic Mushroom and Pancetta Tarte Flambée

・Pasta
Seasonal Pasta

・Main Course
Grilled Satsuma Chami Pork and Seasonal Vegetables

*Please let us know in advance if you have any food allergies.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course] Enjoy winter together with your loved ones. Savor the blessings of the calendar with CADRAN's Signature Course, a total of 6 dishes
CADRAN’s Signature Course — recommended for business meals and dates
A dinner course featuring seasonal ingredients. Also recommended for small groups, women’s get-togethers, and business occasions.
[CADRAN Course] Enjoy winter together with your loved ones. Savor the blessings of the calendar with CADRAN's Signature Course, a total of 6 dishes
¥ 9.000 (Hizm. hariç / vergi dahil)
Meals (6 dishes total)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Daikon Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley with Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree with Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi-Aged May Queen Potatoes with Madeira Sauce

<Dessert>
Red Fruit Crème d'Anjou
Earl Grey Flavor

<Cafe>

*The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 22 ~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course + Free Flow Drinks] Enjoy a winter get-together with your loved ones. Savor the blessings of the calendar with CADRAN's Signature Course, a total of 6 dishes, plus free flow drinks.
CADRAN's signature course — recommended for business dinners and client entertainment
A dinner course featuring seasonal ingredients.
Includes free-flow drinks — wines, beers, cocktails, and more — carefully selected by our sommelier.
[CADRAN Course + Free Flow Drinks] Enjoy a winter get-together with your loved ones. Savor the blessings of the calendar with CADRAN's Signature Course, a total of 6 dishes, plus free flow drinks.
¥ 12.000 (Hizm. hariç / vergi dahil)
Meals (6 dishes total)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Daikon Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley with Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree with Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi-Aged May Queen Potatoes with Madeira Sauce

<Dessert>
Red Fruit Crème d'Anjou
Earl Grey Flavor

<Cafe>

*The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 22 ~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Chef's Course] The bounty of winter. The rich aroma and flavor will fill you to the core. A full course of 7 dishes that the chef is proud of, plus an after-meal coffee break.
A full-course dinner of 7 dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
Perfect for anniversaries, dinners with loved ones, and entertaining guests.
[Chef's Course] The bounty of winter. The rich aroma and flavor will fill you to the core. A full course of 7 dishes that the chef is proud of, plus an after-meal coffee break.
¥ 15.000 (Hizm. hariç / vergi dahil)
Dishes (7 Courses)

<Amuse>
・Snow Crab and Celery Root Bamboo Charcoal Tacos
・Sea Urchin and Oscietra Caviar Buckwheat Blinis
・Lily Root and Hazelnut Croquettes

<Hors-d'oeuvre>
Winter Flounder with Kelp
Marinated Cauliflower and Granny Smith Cheese
Vermouth Flavor

<Hors-d'oeuvre> chaude>
Nagoya Cochin and Foie Gras Ballotine
Small Turnip with Raspberry

<Poisson>
Roasted Anglerfish
Bergamot Royale Sauce

<Granité>
Yellow Yuzu and Champagne Granité

<Viande>
Charcoal-Grilled Wagyu Beef
Charcoal-Grilled Shallot and Black Truffle Jus
Cocoa Nib Accents

<Dessert>
Red Delicious Apple and Mascarpone Parfait
Calvados-Flavored Caramel Sauce

<Cafe>

*The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Chef's Course + Free Flow Drinks] The bounty of winter. The rich aroma and flavor will fill you to the core. Chef's proud full course of 7 dishes + Free Flow Drinks
Chef-selected ingredients are used abundantly in CADRAN’s recommended full seven-course dinner.
Recommended for special meals with loved ones or business entertaining. Includes free-flow drinks featuring sommelier-selected wines and beer cocktails.
[Chef's Course + Free Flow Drinks] The bounty of winter. The rich aroma and flavor will fill you to the core. Chef's proud full course of 7 dishes + Free Flow Drinks
¥ 18.000 (Hizm. hariç / vergi dahil)
料理内容（全7品）

＜Amuse＞
・ズワイ蟹と根セロリ　竹炭のタコス
・雲丹とオシェトラキャビア　そば粉のブリニ
・百合根とヘーゼルナッツの小さなクロケット

＜Hors-d oeuvre＞
寒ヒラメの昆布締め
カリフラワーのマリネとグラニースミス
ベルモットの香り

＜Hors-d oeuvre chaude＞
名古屋コーチンとフォアグラのバロティーヌ
小蕪　フランボワーズ

＜Poisson＞
鮟鱇のロースト
ベルガモットのロワイヤルソース

＜Granité＞
黄柚子とシャンパーニュのグラニテ

＜Viande＞
和牛の炭火焼き
焦がしエシャロットと黒トリュフ香るジュ
カカオニブのアクセント

＜Dessert＞
紅玉りんごとマスカルポーネのパルフェ
カルヴァドス風味のキャラメルソース

＜Cafe＞


※内容は仕入れ状況により、変更する場合がございます。
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Dinner PREMIUM PARTY PLAN / 2 hours of free flow included] A luxurious 6-course meal featuring Japanese Black beef and winter delicacies
A premium party plan for a wide range of occasions — from lively moments with family and friends to business events
Includes a 2-hour free-flow
[Dinner PREMIUM PARTY PLAN / 2 hours of free flow included] A luxurious 6-course meal featuring Japanese Black beef and winter delicacies
¥ 10.000 (Hizm. hariç / vergi dahil)
Meal Schedule (6 Courses)

・Appetizer: 5 Items
Assorted 5-Piece Appetizer Platter

・Vegetable
Kale and Nut Green Salad with Ricotta Salata

・Hot Appetizer
Black Truffle French Fries

Organic Mushroom and Pancetta Tarte Flambée

Pasta
Seasonal Pasta

Main
Grilled Japanese Black Beef and Autumn Vegetables with Red Wine Sauce

Dessert
Red Fruit Crème d'Anjou with Earl Grey Flavor

Free-Flow Drinks

Wine
Sparkling Wine
Red and White Wine
Sangria

Beer
Yebisu Draft Beer

Highballs & Cocktails
Highball
Bombay Gin and Tonic
Aromatico Lemon Sour

Non-Alcoholic Drinks
Elderflower Squash
White Peach Jasmine Tea
Oolong Tea
Ginger Ale
Cola

Please let us know in advance if you have any food allergies.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
3 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
[Dinner PREMIUM PARTY PLAN] A luxurious 6-course meal featuring Japanese Black beef and winter delicacies
A premium party plan for a wide range of occasions — from lively moments with family and friends to business events
Includes a 2-hour free-flow
[Dinner PREMIUM PARTY PLAN] A luxurious 6-course meal featuring Japanese Black beef and winter delicacies
¥ 8.000 (Hizm. hariç / vergi dahil)
Meal Schedule (6 Courses)

・Appetizer 5 Items
Assorted 5-Piece Appetizer Platter

・Vegetable
Kale and Nut Green Salad with Ricotta Salata

・Hot Appetizer
Black Truffle French Fries

Organic Mushroom and Pancetta Tarte Flambée

・Pasta
Seasonal Pasta

・Main Course
Grilled Japanese Black Beef and Autumn Vegetables with Red Wine Sauce

・Dessert
Red Fruit Crème d'Anjou with Earl Grey Flavor

*Please let us know in advance if you have any food allergies.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
3 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
Dinner [Reservations for seats only]
Dinner [Reservations for seats only]
Please choose your menu on the day.
İnce Baskı
*A 10% service charge will be added to your food and beverage bill during dinner time only.
Geçerli Tarihler
~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
DINING, BAR COUNTER
Daha fazla oku
Chef's Course + Free-Flow Drinks — A harvest of autumn as the season deepens. This visually stunning, chef-recommended full tasting menu of seven courses highlights the rich aromas and deep flavors of seasonal ingredients at their peak. Includes free-flow drinks.
Chef-selected ingredients are used abundantly in CADRAN’s recommended full seven-course dinner.
Recommended for special meals with loved ones or business entertaining. Includes free-flow drinks featuring sommelier-selected wines and beer cocktails.
Chef's Course + Free-Flow Drinks — A harvest of autumn as the season deepens. This visually stunning, chef-recommended full tasting menu of seven courses highlights the rich aromas and deep flavors of seasonal ingredients at their peak. Includes free-flow drinks.
¥ 18.000 (Hizm. hariç / vergi dahil)
料理内容（全7品）

＜Amuse＞
・秋刀魚のコンフィ　黒オリーブのタプナード
・柿のタルトレット　ほうじ茶　キャビア　サワークリーム
・さつま芋のムース　パンデビス

＜Hors-d oeuvre＞
本マグロのタルタル
カリフラワー　蕎麦の実　紅心大根

＜Hors-d oeuvre chaude＞
松茸のロワイヤル
コンソメの軽いジュレ　酢橘　ディル

＜Poisson＞
甘鯛の鱗焼き
青林檎　ベルモットソース　ハーブの香り

＜Granité＞
ひやおろしと檸檬のグラニテ

＜Viande＞
和牛と加賀蓮根の炭火焼き
黒トリュフのソース・ペリグー

＜Dessert＞
渋川栗とジャンドゥーヤのモンブラン
洋梨のソルベ

＜Cafe＞


※内容は仕入れ状況により、変更する場合がございます。
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course] A sensory celebration of autumn. Experience a deepening seasonal tasting with CADRAN's Signature Course — six thoughtfully composed dishes that showcase the season's bounty and evoke autumnal scenes on every plate.
CADRAN’s Signature Course — recommended for business meals and dates
A dinner course featuring seasonal ingredients. Also recommended for small groups, women’s get-togethers, and business occasions.
¥ 9.000 (Hizm. hariç / vergi dahil)
Menu (6 courses)

<Amuse>
Persimmon tartlet
Hojicha · Caviar · Sour cream

<Hors-d oeuvre>
Return bonito (modori-katsuo) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Poisson>
Pan-seared autumn sea bream marinated in yū-an miso
Shimeji mushrooms · Grilled risotto of black rice and glutinous rice

<Main>
Please choose one of the two options below.

・Roast Kuroge Wagyu and aged May Queen potatoes
Madeira and fond de veau sauce — sauce riche

・Roast Ezo venison with Jerusalem artichoke variations
Wild berry sauce
(+￥1,000)

<Dessert>
Brûléed sweet potato and kompeito (Kyoho grape) compote

<Cafe>

※Menu items may change depending on ingredient availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course + Drink Free Flow] An immersive autumn dining experience for the senses. Savour CADRAN’s Signature Course — six carefully crafted dishes that evoke the season — featuring an abundance of peak autumn ingredients available only now. Plan includes free-flow drinks.
CADRAN's signature course — recommended for business dinners and client entertainment
A dinner course featuring seasonal ingredients.
Includes free-flow drinks — wines, beers, cocktails, and more — carefully selected by our sommelier.
[CADRAN Course + Drink Free Flow] An immersive autumn dining experience for the senses. Savour CADRAN’s Signature Course — six carefully crafted dishes that evoke the season — featuring an abundance of peak autumn ingredients available only now. Plan includes free-flow drinks.
¥ 12.000 (Hizm. hariç / vergi dahil)
Tasting Menu (6 courses)

<Amuse>
Persimmon tartlet
Hojicha, caviar, sour cream

<Hors-d'oeuvre>
Seared katsuo (skipjack tuna) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Poisson>
Pan-seared autumn sea bream marinated in Yūan-style miso
White maitake mushrooms, grilled risotto of black and glutinous rice

<Main>
Please choose one of the two options below.

・Roast Kuroge Wagyu and aged Yukon Gold potatoes
Madeira and fond de veau sauce Riche

・Roast Ezo venison with Jerusalem artichoke variations
Wild berry sauce
（+￥1,000）

<Dessert>
Candied sweet potato brûlée with Kyoho grape compote

<Café>

*Menu items are subject to change depending on ingredient availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
【Chef's Course】The bounty of autumn, a season of deepening color. A visually stunning seven-course full menu crafted by the chef to bring out the rich aromas and deep flavors of seasonal ingredients to their fullest, with coffee served after the meal.
A full-course dinner of 7 dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
Perfect for anniversaries, dinners with loved ones, and entertaining guests.
【Chef's Course】The bounty of autumn, a season of deepening color. A visually stunning seven-course full menu crafted by the chef to bring out the rich aromas and deep flavors of seasonal ingredients to their fullest, with coffee served after the meal.
¥ 15.000 (Hizm. hariç / vergi dahil)
料理内容（全7品）

＜Amuse＞
・秋刀魚のコンフィ　黒オリーブのタプナード
・柿のタルトレット　ほうじ茶　キャビア　サワークリーム
・さつま芋のムース　パンデビス

＜Hors-d oeuvre＞
本マグロのタルタル
カリフラワー　蕎麦の実　紅心大根

＜Hors-d oeuvre chaude＞
松茸のロワイヤル
コンソメの軽いジュレ　酢橘　ディル

＜Poisson＞
甘鯛の鱗焼き
青林檎　ベルモットソース　ハーブの香り

＜Granité＞
ひやおろしと檸檬のグラニテ

＜Viande＞
和牛と加賀蓮根の炭火焼き
黒トリュフのソース・ペリグー

＜Dessert＞
渋川栗とジャンドゥーヤのモンブラン
洋梨のソルベ

＜Cafe＞


※内容は仕入れ状況により、変更する場合がございます。
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Dinner party plan / 2 hours free flow included] A shared course of 5 dishes including an amuse bouche of fresh summer vegetables, vibrant pasta with the deepening greenery of new leaves, and a main dish
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
２Hフリーフロー付き
[Dinner party plan / 2 hours free flow included] A shared course of 5 dishes including an amuse bouche of fresh summer vegetables, vibrant pasta with the deepening greenery of new leaves, and a main dish
¥ 8.500 (Hizm. hariç / vergi dahil)
Appetizer 3 items
　　Cured ham and seasonal fruits
　　Pan-seared Spanish Mackerel and Micro Leaf
　　Fruit Tomato Gratine

Hot Appetizer　
　　French Fried Black Truffle

　　Organic Mushroom and Pancetta Tarte Flambée

Pasta
　　Genovese with mussels and spring vegetables, tagliolini

Main
　　Grilled Hirata Ranch Kinka Pork with Grain Mustard Sauce
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
[Dinner Party Plan] A five-course shared course including an amuse bouche of fresh summer vegetables, vibrant pasta with the deep greenery of new leaves, and a main dish.
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン

※お飲み物は当日ドリンクメニューからお選びください。
[Dinner Party Plan] A five-course shared course including an amuse bouche of fresh summer vegetables, vibrant pasta with the deep greenery of new leaves, and a main dish.
¥ 6.500 (Hizm. hariç / vergi dahil)
Appetizer 3 items
　　Cured ham and seasonal fruits
　　Pan-seared Spanish Mackerel and Micro Leaf
　　Fruit Tomato Gratine

Hot Appetizer　
　　French Fried Black Truffle

　　Organic Mushroom and Pancetta Tarte Flambée

Pasta
　　Genovese with mussels and spring vegetables, tagliolini

Main
　　Grilled Hirata Ranch Kinka Pork with Grain Mustard Sauce
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course] An early summer gourmet experience to be enjoyed with all five senses. CADRAN's Signature Course, featuring 6 dishes made with an abundance of seasonal ingredients that can only be enjoyed during this season.
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
[CADRAN Course] An early summer gourmet experience to be enjoyed with all five senses. CADRAN's Signature Course, featuring 6 dishes made with an abundance of seasonal ingredients that can only be enjoyed during this season.
¥ 9.000 (Hizm. hariç / vergi dahil)
Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course + Free Flow Drinks] Seasonal cuisine with the aroma of fresh greenery. CADRAN's Signature Course, 6 dishes in total + free flow drinks plan, made with plenty of seasonal ingredients that can only be enjoyed during this season.
CADRAN's signature course recommended for business dinners and entertaining
A dinner course using seasonal ingredients.
A plan with free-flowing drinks including wines, beers, and cocktails carefully selected by sommeliers.
We will prepare according to your requests.
[CADRAN Course + Free Flow Drinks] Seasonal cuisine with the aroma of fresh greenery. CADRAN's Signature Course, 6 dishes in total + free flow drinks plan, made with plenty of seasonal ingredients that can only be enjoyed during this season.
¥ 12.000 (Hizm. hariç / vergi dahil)
Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Chef's Course] The arrival of early summer, sparkling with sunlight. A visually stunning full course meal, the chef is proud of, that brings out the vitality of seasonal ingredients to the fullest. 7 dishes in total + post-meal coffee included
A full-course dinner of 7 dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
Perfect for anniversaries, dinners with loved ones, and entertaining guests.
[Chef's Course] The arrival of early summer, sparkling with sunlight. A visually stunning full course meal, the chef is proud of, that brings out the vitality of seasonal ingredients to the fullest. 7 dishes in total + post-meal coffee included
¥ 15.000 (Hizm. hariç / vergi dahil)
Dishes (7 dishes total)

<Amuse>
Mini caviar dorayaki

Goldrush cold potage

<Hors-d oeuvre>
Amberjack ceviche
Marriage of grapara leaf and grapefruit

<Hors-d oeuvre chaud>
Grilled Ezo abalone
Lime leaf coconut risotto

<Poisson>
Yuan-yaki swordfish
Ryukyu okra with tarragon butter sauce

<Granité>
Setouchi lemon and herb granite

<Viande>
Charbroiled Hida beef
Aged May Queen and summer truffle eclatée with Périgueux sauce

<Dessert>
White peach peach melba
Red shiso flavor

<Cafe>

*The contents may change depending on the availability of stock.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 12
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[Chef's Course + Free Flow Drinks] The arrival of early summer, sparkling with sunlight. A visually stunning full course that the chef is proud of, bringing out the maximum vitality of seasonal ingredients. 7 dishes in total + free flow drinks included
A full-course dinner of 7 dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
Recommended for dinner parties and entertaining important people.
Free-flow drinks, including wines and beer cocktails carefully selected by sommeliers, are included. We will prepare according to your requests.
[Chef's Course + Free Flow Drinks] The arrival of early summer, sparkling with sunlight. A visually stunning full course that the chef is proud of, bringing out the maximum vitality of seasonal ingredients. 7 dishes in total + free flow drinks included
¥ 18.000 (Hizm. hariç / vergi dahil)
Dishes (7 dishes total)

<Amuse>
Mini caviar dorayaki

Goldrush cold potage

<Hors-d oeuvre>
Amberjack ceviche
Marriage of grapara leaf and grapefruit

<Hors-d oeuvre chaud>
Grilled Ezo abalone
Lime leaf coconut risotto

<Poisson>
Yuan-yaki swordfish
Ryukyu okra with tarragon butter sauce

<Granité>
Setouchi lemon and herb granite

<Viande>
Charbroiled Hida beef
Aged May Queen and summer truffle eclatée with Périgueux sauce

<Dessert>
White peach peach melba
Red shiso flavor

<Cafe>

*The contents may change depending on the availability of stock.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 12
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
[CADRAN Course + Free Flow Drinks] Seasonal cuisine with the aroma of fresh greenery. CADRAN's Signature Course, 6 dishes in total + free flow drinks plan, made with plenty of seasonal ingredients that can only be enjoyed during this season.
CADRAN's signature course recommended for business dinners and entertaining
A dinner course using seasonal ingredients.
A plan with free-flowing drinks including wines, beers, and cocktails carefully selected by sommeliers.
We will prepare according to your requests.
[CADRAN Course + Free Flow Drinks] Seasonal cuisine with the aroma of fresh greenery. CADRAN's Signature Course, 6 dishes in total + free flow drinks plan, made with plenty of seasonal ingredients that can only be enjoyed during this season.
¥ 12.000
⇒
¥ 10.000 (Hizm. hariç / vergi dahil)
Dishes (6 dishes total)

<Amuse>
Spear squid and sweet pepper tartlet

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Poisson>
Funabashi-produced quick-pickled sea bass pan-fried
Whole zucchini with pickled plums and green shiso accents

<Main>
Please choose from 2 types

・Charbroiled Japanese Black Beef

Aged May Queen écrasée with Madeira sauce

・Roasted lamb on the bone

Eggplant and tomato fondant with harissa

(+￥1,000)

＜Dessert＞

Mango and passion fruit mousse glacé

＜Cafe＞

*Contents may change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
~ Ağu 17
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
9/17～Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
9/17～Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
¥ 8.000 (Hizm. hariç / vergi dahil)
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター

※仕入れ状況により予告なく変更になる場合がございます。
Geçerli Tarihler
Eyl 17, 2024 ~ Eki 23, 2024, Eki 25, 2024 ~ Eki 31, 2024
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 4
Koltuk Kategorisi
DINING, TERRACE
Daha fazla oku
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
¥ 9.000 (Hizm. hariç / vergi dahil)
＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Marinated Spanish mackerel and cherry flavored marinated seasonal vegetables with celery purée

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poivre of cherry sea bream from Ehime Prefecture
Petit pois nage oruzzo, Makomo mushrooms

＜Main＞
Choice of two types

Char-grilled Japanese black beef with Madera sauce
Gratinée of aged make-in

Roasted lamb with herb and jus sauce Onion nouveau lentils
（Onion nouveau lentils (+¥1,000)

＜Dessert＞
Strawberry Vacherin Coco

＜Cafe＞

The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Haz 03
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
¥ 12.000 (Hizm. hariç / vergi dahil)
＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Marinated Spanish mackerel and cherry flavored marinated seasonal vegetables with celery purée

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poivre of cherry sea bream from Ehime Prefecture
Petit pois nage oruzzo, Makomo mushrooms

＜Main＞
Choice of two types

Char-grilled Japanese black beef with Madera sauce
Gratinée of aged make-in

Roasted lamb with herb and jus sauce Onion nouveau lentils
（Onion nouveau lentils (+¥1,000)

＜Dessert＞
Strawberry Vacherin Coco

＜Cafe＞

The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Haz 03
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 20
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
¥ 15.000 (Hizm. hariç / vergi dahil)
＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Sea bream kombujime (fresh sea bream), wasabi greens, soy sauce and malted rice

＜Hors-d'oeuvre chaud＞
Green asparagus from Hokkaido

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poiret of Hyogo flounder, beurre noisette, bamboo charcoal

＜Granité。
Granité of cherry blossoms and almond milk

＜Viande＞
Char-grilled Wagyu beef with Madera sauce, black truffle and aged make-in gratinée

＜Dessert＞
Strawberry and Darjeeling parfait

＜Cafe＞
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Haz 03
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 12
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef. </> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
¥ 18.000 (Hizm. hariç / vergi dahil)
＜Amuse＞
Tartlet of firefly squid and fruit tomato / Vegetable churros

＜Hors-d'oeuvre＞
Sea bream kombujime (fresh sea bream), wasabi greens, soy sauce and malted rice

＜Hors-d'oeuvre chaud＞
Green asparagus from Hokkaido

＜Soup＞
Potage of spring turnip and white shrimp

＜Poisson＞
Poiret of Hyogo flounder, beurre noisette, bamboo charcoal

＜Granité。
Granité of cherry blossoms and almond milk

＜Viande＞
Char-grilled Wagyu beef with Madera sauce, black truffle and aged make-in gratinée

＜Dessert＞
Strawberry and Darjeeling parfait

＜Cafe＞
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Mar 04 ~ Haz 03
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 12
Koltuk Kategorisi
DINING, PRIVATE ROOM, TERRACE, BAR COUNTER
Daha fazla oku
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
¥ 11.000 (Hizm. hariç / vergi dahil)
Toast: Sparkling Wine

Meal Menu (6 Courses)

<Amuse>
Snow Crab and Celery Root Bamboo Charcoal Tacos

<Hors-d'oeuvre>
Ehime Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Minestrone with Clam Stock and Shungiku
Barley, Yuzu Pepper Oil

<Poisson>
Roasted Winter Spanish Mackerel Marinated in Yuanji
Turnip Puree, Burnt Butter

<Main Course>
Grilled Japanese Black Beef
Tokachi Aged May Queen Potatoes with Madeira Sauce

<Anniversary Cake>

<Cafe>

*Subject to change without notice depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 22 ~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
¥ 8.000 (Hizm. hariç / vergi dahil)
Meal Contents (6 Courses)

・Appetizer 3 Items
Assorted 3-Piece Appetizer Platter

・Hot Appetizer
Black Truffle French Fries

Organic Mushroom and Pancetta Tarte Flambée

・Pasta
Seasonal Pasta

・Main Course
Grilled Satsuma Chami Pork and Seasonal Vegetables

・Anniversary Cake

*Please notify us in advance if you have any food allergies.
*The menu is subject to change depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
¥ 17.000 (Hizm. hariç / vergi dahil)
Toast: Champagne

Meal Menu (7 Courses)

<Amuse>
・Snow Crab and Celery Root Bamboo Charcoal Tacos
・Sea Urchin and Oscietra Caviar Buckwheat Blinis
・Lily Root and Hazelnut Croquettes

<Hors-d oeuvre>
Winter Flounder with Kelp
Marinated Cauliflower and Granny Smith Cheese
Vermouth Flavor

<Hors-d oeuvre chaude>
Nagoya Cochin and Foie Gras Ballotine
Small Turnip with Raspberry

<Poisson>
Roasted Anglerfish with Bergamot Royale Sauce

<Granité>
Yellow Yuzu and Champagne Granité

<Viande>
Charcoal-Grilled Wagyu Beef
Charcoal-Grilled Shallot and Black Truffle Juice
Cocoa Nib Accents

<Anniversary> Cake＞

＜Cafe＞

*Menu items may change without notice depending on availability.
İnce Baskı
*A 10% service charge will be charged separately.
Geçerli Tarihler
Ara 01 ~ Ara 19, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER, PRIVATE ROOM
Daha fazla oku
Anniversary Lunch [Toast with sparkling wine and anniversary cake] A four-course meal featuring a seasonal appetizer and a choice of main course
Anniversary Plan Recommended for Special Occasions
Includes a sparkling wine toast and anniversary cake.
Choose your main course on the day.
Anniversary Lunch [Toast with sparkling wine and anniversary cake] A four-course meal featuring a seasonal appetizer and a choice of main course
¥ 6.500 (Vergi dahil)
Toast: Sparkling wine
(Non-alcoholic options available.)

Food Menu (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Anniversary Cake>

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Anniversary [Toast with sparkling wine x message plate] A four-course meal with seasonal appetizers and a choice of main dishes
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
Lunch Anniversary [Toast with sparkling wine x message plate] A four-course meal with seasonal appetizers and a choice of main dishes
¥ 6.500 (Vergi dahil)
Toast: Sparkling wine
(Non-alcoholic options available.)

Food Menu (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Anniversary Plate>

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
2 ~ 8
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [Prefix Course] Choose your main dish and enjoy warm seasonal flavors in 4 dishes + after-meal coffee
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Prefix Course] Choose your main dish and enjoy warm seasonal flavors in 4 dishes + after-meal coffee
¥ 5.000 (Vergi dahil)
Dishes (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [2 drink pairings] Choose your main dish and enjoy warm seasonal flavors in a total of 4 dishes + after-meal coffee
This lunch course features seasonal ingredients. Please select your main on the day.
Includes two drink pairings matched to the dishes.
Lunch Course [2 drink pairings] Choose your main dish and enjoy warm seasonal flavors in a total of 4 dishes + after-meal coffee
¥ 6.800 (Vergi dahil)
Dishes (4 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Chef's Lunch Course [Full-course lunch with two main courses] Includes a seasonal appetizer, two main courses of poached fresh fish and charcoal-grilled Japanese Black beef, totaling five dishes + after-meal coffee
Full course lunch with seasonal appetizers, fish and meat entrees
Chef's Lunch Course [Full-course lunch with two main courses] Includes a seasonal appetizer, two main courses of poached fresh fish and charcoal-grilled Japanese Black beef, totaling five dishes + after-meal coffee
¥ 6.500 (Vergi dahil)
Menu (5 Courses)

<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Poisson>
Hyogo Prefecture Poached Spanish Mackerel
Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Viande>
Charcoal-Grilled Japanese Black Beef, Aged May Queen Potatoes, Madeira Sauce

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Flavor

<Cafe>

*Menu is subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~ Ara 12, Ara 26 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [Free-flow Champagne] Choose your main course and enjoy warm seasonal flavors in a total of 4 dishes + after-meal coffee
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Free-flow Champagne] Choose your main course and enjoy warm seasonal flavors in a total of 4 dishes + after-meal coffee
¥ 12.000 (Vergi dahil)
■2-Hour Free-Flow Champagne

Dish Menu (4 Courses)
<Hors-d'oeuvre>
Ehime Prefecture Amberjack Tartare
Beets, Red Radish, Red Endive

<Soup>
Clam Chowder-Style Bleuette
Basil Aroma

<Main Course>
Choose from two options.

- Grilled Satsuma Chami Pork
- Cheese Croute with Chasseur Sauce

- Poached Hyogo Prefecture Spanish Mackerel
- Braised Chinese Cabbage with Yuzu-Flavored Turnip Sauce

<Dessert>
Red Fruit Crème d'Anjou with Earl Grey Aroma

<Cafe>

*Subject to change without notice depending on availability.
Geçerli Tarihler
Ara 01 ~
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 12
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM
Daha fazla oku
【Lunch set】 Lunch set with a choice of main dish including a special Shorthorn Beef burger and pasta. Includes an after-meal café.
シェフサラダ、選べるメインディッシュ、食後のカフェが付いたランチセット。
メインディッシュは当日お選びください。
【Lunch set】 Lunch set with a choice of main dish including a special Shorthorn Beef burger and pasta. Includes an after-meal café.
¥ 3.300 (Vergi dahil)
料理内容（全3品）

お選びいただくメインディッシュによっては価格差が生じます。あらかじめご了承くださいませ

＜SALAD＞
シェフサラダ

＜MEAL＞
お好きなメインディッシュ　1品

・神戸牛のクラシック・バーガー　with　フレンチフライ
・つぶ貝と春野菜のジェノヴェーゼ　カサレッチェ
・有機マッシュルームと黒トリュフのタリオリーニ
・赤ワイン香るハヤシライス
・和牛ハンバーグ　デミグラスソース　or　オニオンソース　※ライスかパンがセットでついてきます。
・新緑を纏った岩中豚のロースト　アスパラガスと熟成メークインのリヨネーズ
・真鯛のポワレ　菜の花と長ネギのアラクレーム

＜CAFE＞
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE
Daha fazla oku
Lunch [Reservations for seats only]
Lunch [Reservations for seats only]
Please choose your menu on the day.
İnce Baskı
※当日のランチコースとランチセットのご案内は14時までとさせて頂いております。14時以降のご予約のお客様はアラカルトでのご注文となりますので、ご了承ください。
Öğünler
Öğle Yemeği, Çay
Koltuk Kategorisi
DINING, TERRACE, BAR COUNTER
Daha fazla oku
Lunch Course [Early Summer Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Early Summer Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
¥ 5.000
⇒
¥ 4.000 (Vergi dahil)
Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.
Geçerli Tarihler
Ağu 04 ~ Ağu 31
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
From September 25 — Lunch Course: Autumn Prix Fixe. A four-course menu celebrating the bounty of autumn: a seasonal appetizer plus your choice of main (for example, grilled premium pork or pan-seared seasonal fish). Includes coffee after the meal.
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
From September 25 — Lunch Course: Autumn Prix Fixe. A four-course menu celebrating the bounty of autumn: a seasonal appetizer plus your choice of main (for example, grilled premium pork or pan-seared seasonal fish). Includes coffee after the meal.
¥ 5.000 (Vergi dahil)
Menu (4 courses)

<Hors-d oeuvre>
Seared/returned bonito (modori-katsuo) with smoked grilled eggplant purée
Red cabbage and black olive tapenade

<Soup>
Butternut squash potage
Spiced milk écume

<Main>
Please choose one of the two options:

- Grilled Satsuma Chamibuta pork (茶美豚)
Celeriac purée, white maitake mushrooms, chestnuts

- Pan-seared madai (Japanese sea bream) from Ehime
Kintoki carrot purée, lotus root galette

<Dessert>
Honey sweet potato crème brûlée with Kyoho grape compote

<Cafe>

*Menu items are subject to change without notice depending on ingredient availability.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
From September 25 — Lunch Course【2-Drink Pairing】A four-course menu to celebrate the flavors of autumn: seasonal appetizer plus your choice of main, such as grilled premium pork or pan-seared seasonal fish. Includes after-meal coffee.
This lunch course features seasonal ingredients. Please select your main on the day.
Includes two drink pairings matched to the dishes.
From September 25 — Lunch Course【2-Drink Pairing】A four-course menu to celebrate the flavors of autumn: seasonal appetizer plus your choice of main, such as grilled premium pork or pan-seared seasonal fish. Includes after-meal coffee.
¥ 6.800 (Vergi dahil)
Menu (4 courses)

＜Hors-d oeuvre＞
Seared returning bonito with smoked grilled eggplant purée
Red cabbage and black olive tapenade

＜Soup＞
Butternut squash potage
Spiced milk écume

＜Main＞
Please choose one of the two options:

・Grilled Satsuma Chamibuta pork
Celeriac purée, shiro maitake, chestnuts

・Pan-seared madai (Japanese sea bream) from Ehime
Kintoki carrot purée, lotus root galette

＜Dessert＞
Honey sweet potato brûlée with Kyoho grape compote

＜Cafe＞

*Menu items are subject to change without notice depending on ingredient availability.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
【Chef's Lunch Course】Five-piece set menu including seasonal appetizers, a main course of poached fresh fish and char-grilled Japanese black beef, and an after-lunch café.
Full course lunch with seasonal appetizers, fish and meat entrees
【Chef's Lunch Course】Five-piece set menu including seasonal appetizers, a main course of poached fresh fish and char-grilled Japanese black beef, and an after-lunch café.
¥ 8.000 (Vergi dahil)
Menu (5 courses)

＜Hors-d oeuvre＞
Seared seasonal bonito (戻り鰹) with smoked roasted eggplant purée
Red cabbage and black olive tapenade

＜Soup＞
Butternut squash potage
Spiced milk écume

＜Poisson＞
Pan-seared madai (真鯛) from Ehime
Kintoki carrot purée, lotus root galette

＜Viande＞
Charcoal-grilled Kuroge Wagyu
Aged Maris Piper (メークイン) écrasé, Madeira sauce

＜Dessert＞
Honey-sweet potato brûlée with Kyoho grape compote

＜Café＞


Please note that the menu may change without prior notice depending on ingredient availability.
Geçerli Tarihler
Eyl 25 ~ Kas 30
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [Early Summer Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Early Summer Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
¥ 5.000 (Vergi dahil)
Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.
Geçerli Tarihler
Mar 04 ~ Eyl 24
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [2 drink pairings] A course of 4 dishes with a seasonal appetizer and a choice of main dishes such as grilled pork or poached seasonal fresh fish + coffee after the meal
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [2 drink pairings] A course of 4 dishes with a seasonal appetizer and a choice of main dishes such as grilled pork or poached seasonal fresh fish + coffee after the meal
¥ 6.800 (Vergi dahil)
Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami pork
Cheese croquant with piperade and egg yolk sauce

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 20
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM, BAR COUNTER
Daha fazla oku
Lunch Course [Free flow champagne] A course of four dishes with a seasonal appetizer and a choice of main course
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Free flow champagne] A course of four dishes with a seasonal appetizer and a choice of main course
¥ 12.000 (Vergi dahil)
■2H Champagne Free Flow

Food Contents (4 dishes)

<Hors-d oeuvre>
Marinated striped jack from Ehime Prefecture with fennel
Shekwasha vinaigrette

<Soup>
Cold Gold Rush potage
Scorched soy sauce and milk foam

<Main>
Please choose from 2 types.

- Grilled Satsuma Chami Pork
Piperade and egg yolk sauce, cheese croquant

- Pan-fried sea bass from Funabashi
Edomae herb and microleaf salad with lemon aroma

<Dessert>
Mango and passion fruit mousse glacé

<Cafe>

*The menu may change without notice depending on the availability of supplies.
İnce Baskı
*Seats are limited to 2 hours.
Geçerli Tarihler
Haz 04 ~ Eyl 24
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 12
Koltuk Kategorisi
DINING, TERRACE, PRIVATE ROOM
Daha fazla oku
Party Plan　【送別会や歓迎会に】フロア貸切パーティープラン（ビュッフェ形式）30名様～100名様 8,800円～　ご予約はお電話かメールにて承ります。
送別会や歓迎会、各種イベントやパーティーにご利用いただけます。
※ご予約はお電話またはメールにて承ります。
銀座駅、駅直結の銀座プレイス7階
立食でのビュッフェ形式のパーティープランです。（着席形式でのご相談可能です。）
プロジェクターやマイク、その他音響設備あり。その他コンテンツの追加ご相談可能です。
お気軽にお問い合わせください。

TEL：03-6263-9299
Mail：cadran@zetton.co.jp
Party Plan　【送別会や歓迎会に】フロア貸切パーティープラン（ビュッフェ形式）30名様～100名様 8,800円～　ご予約はお電話かメールにて承ります。
【BUFFET FOOD 10 foods　一例 】
※メニューは一例となりますため季節によって変更があります）

【Finger Food】
カラフルトマトとオレンジのカプレーゼ

ドライフルーツとクリームチーズのエクレア

【Platter】
天然ぶりのカルパッチョ

キャロットロールのミニハンバーガー

ミックスハーブのフライドポテト

鴨肉と鹿肉のボロネーゼ ペンネ・リガーテ

旬鮮魚のヴァプール　生海苔と菊花の銀餡ソース

平田牧場金華豚のロースト　粒マスタードソース

【Dessert】
チョコレートとキャラメルナッツのブラウニー

ミックスベリーのクリスタルジュレ



【FREE DRINK 2 hours】
＜Alcohol＞
スパークリングワイン、白ワイン、赤ワイン、サングリア
ヱビス ドラフト、ハイボール、ジントニック、レモンサワー

＜Non-Alcohol＞
エルダーフラワースカッシュ、白桃ジャスミンティー、ウーロン茶
コーラ、ジンジャーエール
İnce Baskı
※繁忙期は金額が変動する可能性がございます。
※人数様に応じて、ご利用のフロアを決めさせていただきます。
Öğünler
Öğle Yemeği, Çay, Akşam Yemeği
Daha fazla oku

İstekler

食物アレルギーがございましたら、ご来店の皆様全員分お知らせください。
特にアレルギーの場合は、出汁の使用可否もご確認をお願いいたします。

例）
1名　生魚、エビ・カニが食べられない
いずれも出汁は可能/ 魚は加熱されていれば可能/ 貝類は食べられる　など

1名　妊婦
生もの不可。肉や魚の火入れをしっかりして欲しい/ アルコール・カフェイン不可　など

1名　お肉が食べられない
出汁は可能/ 出汁を使用した料理も不可/ 鶏肉は食べられるが鴨肉は苦手。出汁はOK　など
Please choose the reason for your reservation from the options below.

Misafir Detayları

Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Bu formu göndererek,ilgili şartlar ve politikalar 'u kabul edersiniz.

Hizmet Koşulları & Politikalar