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Réservations
Veuillez sélectionner un restaurant
Ginza Kanizen
Canni Sienne Azabu
Réserver à Ginza Kanizen
Message du commerçant
◾️◾️◾️ Important Notice Regarding Reservations ◾️
★When making a reservation, please let us know the number of children you will be bringing, so we can reserve a seat for you.
≪Reservations are accepted on an hourly basis.≫
Please note that to accommodate as many customers as possible, we have limited seating to two hours.
≪Notice Regarding Virus Prevention≫
Thank you very much for your continued support.
At Kanigene Ginza, we are currently only offering private rooms as a countermeasure against the spread of the virus.
Please rest assured that our staff are thoroughly washing their hands with alcohol-based disinfectant and taking all other necessary precautions.
≪Other Notices Regarding Reservations≫
- Please refrain from wearing casual attire such as tank tops, shorts, or sandals.
※We will collect your card information when you make a reservation, but it will not be used for payment.
Please pay the actual fee at the store on the day.
▶Cancellation Policy
Cancellation on the day: 100%
Cancellation the day before: 50%
A cancellation fee will be charged.
Kanigennu Ginza Owner
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
¥ 45 000
(Sce non compris / TTC)
Sélectionner
Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
Carte bancaire requis lors de la réservation
*Half a Matsuba crab per person.
*A 10% service charge will be added separately.
*The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 28 fév. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32 000
(Sce non compris / TTC)
Sélectionner
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Comment échanger
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Dates de validité
~ 15 avr.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
*One bowl of Matsuba crab per person. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. 2022 ~ 10 avr. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 52 000
(Sce non compris / TTC)
Sélectionner
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 04 nov.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 04 nov.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 55,000 to 60,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
3 ~
Lire la suite
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 57 200
(Sce non compris / TTC)
Sélectionner
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 62,000 to 67,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~ 2
Lire la suite
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 62 000
(Sce non compris / TTC)
Sélectionner
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 54,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
3 ~
Lire la suite
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 64 200
(Sce non compris / TTC)
Sélectionner
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 64,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~ 2
Lire la suite
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 60 000
(Sce non compris / TTC)
Sélectionner
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Carte bancaire requis lors de la réservation
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 20 mar. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 65 000
(Sce non compris / TTC)
Sélectionner
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Carte bancaire requis lors de la réservation
We accept reservations for 2 or more people. *One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 20 mar. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 70 000
(Sce non compris / TTC)
Sélectionner
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Carte bancaire requis lors de la réservation
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 31 mai. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 84 000
(Sce non compris / TTC)
Sélectionner
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Carte bancaire requis lors de la réservation
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 20 mar. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
¥ 48 000
(Sce non compris / TTC)
Sélectionner
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Comment échanger
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Dates de validité
~ 15 avr.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35 000
(Sce non compris / TTC)
Sélectionner
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Carte bancaire requis lors de la réservation
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Dates de validité
20 mai. 2023 ~ 31 juil. 2024
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35 000
(Sce non compris / TTC)
Sélectionner
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Carte bancaire requis lors de la réservation
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Dates de validité
01 avr. 2024 ~ 19 mai. 2024
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 38 500
(Sce non compris / TTC)
Sélectionner
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
~ 31 juil. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 42 900
(Sce non compris / TTC)
Sélectionner
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person.
Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
~ 31 juil. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
¥ 38 000
(Sce non compris / TTC)
Sélectionner
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Dates de validité
01 nov. 2022 ~ 30 nov. 2022
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 38 000
(Sce non compris / TTC)
Sélectionner
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Carte bancaire requis lors de la réservation
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Dates de validité
01 déc. 2022 ~ 28 fév. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 30 000
(Sce non compris / TTC)
Sélectionner
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Carte bancaire requis lors de la réservation
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Petits caractères
By appointment only
Dates de validité
~ 30 mai. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 28 000
(Sce non compris / TTC)
Sélectionner
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Comment échanger
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Dates de validité
~ 03 juil. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32 000
(Sce non compris / TTC)
Sélectionner
Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
01 avr. 2023 ~ 03 juil. 2023
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 48 000
(Sce non compris / TTC)
Sélectionner
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
01 fév. 2024 ~ 24 mar. 2024
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
¥ 8 000
(Sce non compris / TTC)
Sélectionner
+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
Carte bancaire requis lors de la réservation
*A separate 10% service charge will be charged. *The listed price is per person. *We do not accept reservations for drinks only, so please make a reservation together with a course meal.
Dates de validité
16 mai.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Lire la suite
Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 160 000
(Sce non compris / TTC)
Sélectionner
Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Carte bancaire requis lors de la réservation
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. ~ 20 mar. 2026
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Demandes
Objectif
Req
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Questions sur Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
Question 1
Please let us know if you have any food allergies.
Question 2
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions sur Live Kasumi Crab Course [Available from February onwards] 32,000 yen
Question 3
Please let us know if you have any food allergies.
Question 4
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Question 5
Please let us know if you have any food allergies.
Question 6
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions sur Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
Question 7
Please let us know if you have any food allergies.
Question 8
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
Question 9
Please let us know if you have any food allergies.
Question 10
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 11
Please let us know if you have any food allergies.
Question 12
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur {Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 13
Please let us know if you have any food allergies.
Question 14
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 15
Please let us know if you have any food allergies.
Question 16
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur {Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 17
Please let us know if you have any food allergies.
Question 18
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Question 19
Please let us know if you have any food allergies.
Question 20
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions sur Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Question 21
Please let us know if you have any food allergies.
Question 22
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions sur The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
Question 23
Please let us know if you have any food allergies.
Question 24
Req
Depending on the local weather conditions, we may not be able to prepare the golden crab. In that case, we will contact you from here, so please understand it again.
Questions sur Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
Question 25
Please let us know if you have any food allergies.
Question 26
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions sur Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
Question 27
Please let us know if you have any food allergies.
Question 28
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
Question 29
Please let us know if you have any food allergies.
Questions sur Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
Question 30
Please let us know if you have any food allergies.
Questions sur Live king crab course [offer period all year] 38500 yen
Question 31
Please let us know if you have any food allergies.
Question 32
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
Question 33
Please let us know if you have any food allergies.
Question 34
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
Question 35
Please let us know if you have any food allergies.
Questions sur Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Question 36
Please let us know if you have any food allergies.
Questions sur Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Question 37
Please let us know if you have any food allergies.
Questions sur Live snow crab course [offer period all year] 28000 yen
Question 38
Please let us know if you have any food allergies.
Question 39
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live snow crab and shark fin course [offer period all year] 32000 yen
Question 40
Please let us know if you have any food allergies.
Question 41
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live Hair crab and shark fin course [offer period all year]38000 yen
Question 42
Please let us know if you have any food allergies.
Question 43
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
Question 44
Please let us know if you have any food allergies.
Question 45
Req
The price will change depending on the arrival status. Thank you for your understanding.
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