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Réservations
Veuillez sélectionner un restaurant
Ginza Kanizen
Canni Sienne Azabu
Réserver à Ginza Kanizen
Message du commerçant
◾️◾️◾️ Important Reservation Information ◾️
★Please let us know the number of children you will be bringing when you make your reservation, so we can reserve a table for you.
≪Reservations are by time.≫
Please note that to accommodate as many customers as possible, we limit seating to two hours.
≪Other Reservation Information≫
- Please refrain from wearing casual attire such as tank tops, shorts, or sandals.
※We will collect your card information upon reservation, but it will not be used for payment.
Please pay the actual fee at the store on the day.
▶Cancellation Policy
Cancellation 3 days prior: 100%
Cancellation 7 days prior: 50%
A cancellation fee applies.
Kanigennu Ginza Owner
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Personnes --
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Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32 000
(Sce non compris / TTC)
Sélectionner
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for parties of 2 or more.
*A 10% service charge will be added separately.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Comment échanger
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Dates de validité
01 avr. ~ 31 mai.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32 000
(Sce non compris / TTC)
Sélectionner
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for one person or more.
*A 10% service charge will be added separately.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Comment échanger
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Dates de validité
01 avr. ~ 31 mai.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
¥ 52 000
(Sce non compris / TTC)
Sélectionner
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
Carte bancaire requis lors de la réservation
*Reservations are accepted for two or more people.
*A 10% service charge will be added separately.
*The listed course prices are per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 07 nov.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Lunch: Live Hairy Crab and Lobster Course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
¥ 52 000
(Sce non compris / TTC)
Sélectionner
Lunch: Live Hairy Crab and Lobster Course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
Carte bancaire requis lors de la réservation
*Reservations are accepted for two or more people.
*A 10% service charge will be added separately.
*The listed course prices are per person.
Petits caractères
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 07 nov.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for two or more people.
*A 10% service charge will be added separately.
*The listed course prices are per person.
Petits caractères
Reservations are required. If you cancel within 3 days of your reservation, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 07 nov.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Lunch: Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Lunch: Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
*Reservations are accepted for one person or more.
*A 10% service charge will be charged separately.
*The listed course price is per person.
Petits caractères
Reservations are required. If you cancel within 3 days of your reservation, 100% of the fee will be charged.
Dates de validité
21 mar. ~ 07 nov.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
1 ~
Lire la suite
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 62,000 to 67,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Petits caractères
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55 000
(Sce non compris / TTC)
Sélectionner
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 55,000 to 60,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Petits caractères
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 64 200
(Sce non compris / TTC)
Sélectionner
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 64,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 6
Lire la suite
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 62 000
(Sce non compris / TTC)
Sélectionner
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Carte bancaire requis lors de la réservation
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 54,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 70 000
(Sce non compris / TTC)
Sélectionner
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Carte bancaire requis lors de la réservation
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Petits caractères
By appointment only
Comment échanger
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Dates de validité
08 nov. 2025 ~ 31 mai.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner, Dîner, Nuit
Qté de commande
2 ~
Lire la suite
Demandes
Objectif
Req
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Questions sur Live Kasumi Crab Course [Available from April] 32,000 yen
Question 1
Please let us know if you have any food allergies.
Questions sur Live Kasumi Crab Course [Available from April] 32,000 yen
Question 2
Please let us know if you have any food allergies.
Questions sur Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
Question 3
Please let us know if you have any food allergies.
Questions sur Lunch: Live Hairy Crab and Lobster Course [Available from late March to early November] 52,000 yen
Question 4
Please let us know if you have any food allergies.
Questions sur Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
Question 5
Please let us know if you have any food allergies.
Question 6
Req
For reservations for one or two people, an additional 2,000 yen will be charged per person.
We appreciate your understanding.
Questions sur Lunch: Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
Question 7
Please let us know if you have any food allergies.
Question 8
Req
For single or double occupancy, an additional 2,000 yen will be charged per person.
Thank you for your understanding.
Questions sur {Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 9
Please let us know if you have any food allergies.
Question 10
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 11
Please let us know if you have any food allergies.
Question 12
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur {Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 13
Please let us know if you have any food allergies.
Question 14
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 15
Please let us know if you have any food allergies.
Question 16
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions sur The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
Question 17
Please let us know if you have any food allergies.
Question 18
Req
Depending on local weather conditions, we may not be able to provide the golden crab.
Please choose your second choice of course.
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Tél. portable
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Comment souhaitez-vous être contacté ?
SMS
Aucun
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque l'établissement a accepté votre réservation (si une confirmation est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture de l'établissement en raison de la météo, etc.
E-mail
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Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
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