Book at Ginza Kanizen

◾️◾️◾️ Important Reservation Information ◾️

★Please let us know the number of children you will be bringing when you make your reservation, so we can reserve a table for you.
≪Reservations are by time.≫
Please note that to accommodate as many customers as possible, we limit seating to two hours.

≪Other Reservation Information≫
- Please refrain from wearing casual attire such as tank tops, shorts, or sandals.
※We will collect your card information upon reservation, but it will not be used for payment.
Please pay the actual fee at the store on the day.

▶Cancellation Policy
Cancellation 3 days prior: 100%
Cancellation 7 days prior: 50%
A cancellation fee applies.

Kanigennu Ginza Owner
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for parties of 2 or more.

*A 10% service charge will be added separately.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
How to Redeem
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Valid Dates
Apr 01 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
Live Kasumi Crab Course [Available from April] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for one person or more.

*A 10% service charge will be added separately.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
How to Redeem
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Valid Dates
Apr 01 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
¥ 52,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for two or more people.

*A 10% service charge will be added separately.

*The listed course prices are per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 07
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
Lunch: Live Hairy Crab and Lobster Course [Available from late March to early November] 52,000 yen
This course includes one hairy crab and one spiny lobster per person.
In a private room, accompanied by a dedicated chef, you can enjoy every last bit of crab and spiny lobster, from sashimi to Shaoxing wine-marinated, boiled, and grilled dishes.
¥ 52,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for two or more people.

*A 10% service charge will be added separately.

*The listed course prices are per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 07
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for two or more people.

*A 10% service charge will be added separately.

*The listed course prices are per person.
Fine Print
Reservations are required. If you cancel within 3 days of your reservation, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 07
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
Lunch: Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
*Reservations are accepted for one person or more.
*A 10% service charge will be charged separately.
*The listed course price is per person.
Fine Print
Reservations are required. If you cancel within 3 days of your reservation, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 07
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 62,000 to 67,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Fine Print
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Read more
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000 (Svc excl. / tax incl.)
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 55,000 to 60,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Fine Print
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 64,200 (Svc excl. / tax incl.)
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 64,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Read more
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 62,000 (Svc excl. / tax incl.)
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 54,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Reservations are required and 100% of the fee will be charged for cancellations made 3 days prior to the reservation date.
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 70,000 (Svc excl. / tax incl.)
Credit card required to reserve
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08, 2025 ~ May 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more

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