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My Reservations
Select a Venue
Ginza Kanizen
Canni Sienne Azabu
Book at Ginza Kanizen
Message from Venue
◾️◾️◾️ Important Notice Regarding Reservations ◾️
★When making a reservation, please let us know the number of children you will be bringing, so we can reserve a seat for you.
≪Reservations are accepted on an hourly basis.≫
Please note that to accommodate as many customers as possible, we have limited seating to two hours.
≪Notice Regarding Virus Prevention≫
Thank you very much for your continued support.
At Kanigene Ginza, we are currently only offering private rooms as a countermeasure against the spread of the virus.
Please rest assured that our staff are thoroughly washing their hands with alcohol-based disinfectant and taking all other necessary precautions.
≪Other Notices Regarding Reservations≫
- Please refrain from wearing casual attire such as tank tops, shorts, or sandals.
※We will collect your card information when you make a reservation, but it will not be used for payment.
Please pay the actual fee at the store on the day.
▶Cancellation Policy
Cancellation on the day: 100%
Cancellation the day before: 50%
A cancellation fee will be charged.
Kanigennu Ginza Owner
I confirm I've read the Message from Venue above
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Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
¥ 45,000
(Svc excl. / tax incl.)
Select
Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
Credit card required to reserve
*Half a Matsuba crab per person.
*A 10% service charge will be added separately.
*The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Feb 28, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32,000
(Svc excl. / tax incl.)
Select
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
How to Redeem
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Valid Dates
~ Apr 15
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
*One bowl of Matsuba crab per person. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08, 2022 ~ Apr 10, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 52,000
(Svc excl. / tax incl.)
Select
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 04
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000
(Svc excl. / tax incl.)
Select
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Mar 21 ~ Nov 04
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55,000
(Svc excl. / tax incl.)
Select
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 55,000 to 60,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Meals
Lunch, Dinner, Night
Order Limit
3 ~
Read more
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 57,200
(Svc excl. / tax incl.)
Select
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 62,000 to 67,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 2
Read more
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 62,000
(Svc excl. / tax incl.)
Select
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 54,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Meals
Lunch, Dinner, Night
Order Limit
3 ~
Read more
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 64,200
(Svc excl. / tax incl.)
Select
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Credit card required to reserve
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 64,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Meals
Lunch, Dinner, Night
Order Limit
2 ~ 2
Read more
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 60,000
(Svc excl. / tax incl.)
Select
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Credit card required to reserve
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Mar 20, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 65,000
(Svc excl. / tax incl.)
Select
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Credit card required to reserve
We accept reservations for 2 or more people. *One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Mar 20, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 70,000
(Svc excl. / tax incl.)
Select
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Credit card required to reserve
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ May 31, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 84,000
(Svc excl. / tax incl.)
Select
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Credit card required to reserve
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Mar 20, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
¥ 48,000
(Svc excl. / tax incl.)
Select
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
How to Redeem
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Valid Dates
~ Apr 15
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35,000
(Svc excl. / tax incl.)
Select
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Credit card required to reserve
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
May 20, 2023 ~ Jul 31, 2024
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35,000
(Svc excl. / tax incl.)
Select
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Credit card required to reserve
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
Apr 01, 2024 ~ May 19, 2024
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 38,500
(Svc excl. / tax incl.)
Select
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Jul 31, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 42,900
(Svc excl. / tax incl.)
Select
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person.
Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
~ Jul 31, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
¥ 38,000
(Svc excl. / tax incl.)
Select
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
Credit card required to reserve
*Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
Nov 01, 2022 ~ Nov 30, 2022
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 38,000
(Svc excl. / tax incl.)
Select
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Credit card required to reserve
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
Dec 01, 2022 ~ Feb 28, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 30,000
(Svc excl. / tax incl.)
Select
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Credit card required to reserve
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Fine Print
By appointment only
Valid Dates
~ May 30, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 28,000
(Svc excl. / tax incl.)
Select
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
How to Redeem
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Valid Dates
~ Jul 03, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
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Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32,000
(Svc excl. / tax incl.)
Select
Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Apr 01, 2023 ~ Jul 03, 2023
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 48,000
(Svc excl. / tax incl.)
Select
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Credit card required to reserve
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Fine Print
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Valid Dates
Feb 01, 2024 ~ Mar 24, 2024
Meals
Lunch, Dinner, Night
Order Limit
2 ~
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+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
¥ 8,000
(Svc excl. / tax incl.)
Select
+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
Credit card required to reserve
*A separate 10% service charge will be charged. *The listed price is per person. *We do not accept reservations for drinks only, so please make a reservation together with a course meal.
Valid Dates
May 16
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
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Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 160,000
(Svc excl. / tax incl.)
Select
Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Credit card required to reserve
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Fine Print
By appointment only
How to Redeem
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Valid Dates
Nov 08 ~ Mar 20, 2026
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner, Night
Order Limit
2 ~
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Questions for Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
Question 1
Please let us know if you have any food allergies.
Question 2
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Live Kasumi Crab Course [Available from February onwards] 32,000 yen
Question 3
Please let us know if you have any food allergies.
Question 4
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Question 5
Please let us know if you have any food allergies.
Question 6
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
Question 7
Please let us know if you have any food allergies.
Question 8
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
Question 9
Please let us know if you have any food allergies.
Question 10
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 11
Please let us know if you have any food allergies.
Question 12
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for {Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Question 13
Please let us know if you have any food allergies.
Question 14
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 15
Please let us know if you have any food allergies.
Question 16
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for {Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Question 17
Please let us know if you have any food allergies.
Question 18
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Question 19
Please let us know if you have any food allergies.
Question 20
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Question 21
Please let us know if you have any food allergies.
Question 22
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
Question 23
Please let us know if you have any food allergies.
Question 24
Req
Depending on the local weather conditions, we may not be able to prepare the golden crab. In that case, we will contact you from here, so please understand it again.
Questions for Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
Question 25
Please let us know if you have any food allergies.
Question 26
Req
The price will change depending on the arrival status. Thank you for your understanding.
Questions for Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
Question 27
Please let us know if you have any food allergies.
Question 28
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
Question 29
Please let us know if you have any food allergies.
Questions for Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
Question 30
Please let us know if you have any food allergies.
Questions for Live king crab course [offer period all year] 38500 yen
Question 31
Please let us know if you have any food allergies.
Question 32
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
Question 33
Please let us know if you have any food allergies.
Question 34
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
Question 35
Please let us know if you have any food allergies.
Questions for Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Question 36
Please let us know if you have any food allergies.
Questions for Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Question 37
Please let us know if you have any food allergies.
Questions for Live snow crab course [offer period all year] 28000 yen
Question 38
Please let us know if you have any food allergies.
Question 39
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live snow crab and shark fin course [offer period all year] 32000 yen
Question 40
Please let us know if you have any food allergies.
Question 41
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Live Hair crab and shark fin course [offer period all year]38000 yen
Question 42
Please let us know if you have any food allergies.
Question 43
Req
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Questions for Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
Question 44
Please let us know if you have any food allergies.
Question 45
Req
The price will change depending on the arrival status. Thank you for your understanding.
Requests
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