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Meine Reservierungen
Wählen Sie ein Restaurant
Ginza Kanizen
Canni Sienne Azabu
Reserviere Ginza Kanizen
Nachricht vom Händler
◾️◾️◾️ Important Notice Regarding Reservations ◾️
★When making a reservation, please let us know the number of children you will be bringing, so we can reserve a seat for you.
≪Reservations are accepted on an hourly basis.≫
Please note that to accommodate as many customers as possible, we have limited seating to two hours.
≪Notice Regarding Virus Prevention≫
Thank you very much for your continued support.
At Kanigene Ginza, we are currently only offering private rooms as a countermeasure against the spread of the virus.
Please rest assured that our staff are thoroughly washing their hands with alcohol-based disinfectant and taking all other necessary precautions.
≪Other Notices Regarding Reservations≫
- Please refrain from wearing casual attire such as tank tops, shorts, or sandals.
※We will collect your card information when you make a reservation, but it will not be used for payment.
Please pay the actual fee at the store on the day.
▶Cancellation Policy
Cancellation on the day: 100%
Cancellation the day before: 50%
A cancellation fee will be charged.
Kanigennu Ginza Owner
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
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Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
¥ 45.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
This course includes half a tagged Matsuba crab for each person. It will be served with seasonal wild tiger pufferfish.
In a completely private room, you will be accompanied by a dedicated chef, and you will be able to enjoy every bit of the crab, from sashimi to Shaoxing wine-marinated, boiled, or grilled.
Kreditkarte erforderlich, um zu reservieren
*Half a Matsuba crab per person.
*A 10% service charge will be added separately.
*The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 28 Feb 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Kasumi Crab Course [Available from February onwards] 32,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Wie kann man einlösen
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Gültige Daten
~ 15 Apr
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
*One bowl of Matsuba crab per person. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov 2022 ~ 10 Apr 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 52.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
21 Mär ~ 04 Nov
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted for parties of 2 or more. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
21 Mär ~ 04 Nov
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 55.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 55,000 to 60,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
3 ~
Lese mehr
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 57.200
(Aus. Gebühren / inkl. Steuern)
Wählen
{Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 62,000 to 67,000 yen (tax included) per person. Thank you for your understanding. *A separate 10% service charge will be charged. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 2
Lese mehr
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 62.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged for each person, so the total will be 54,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
3 ~
Lese mehr
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 64.200
(Aus. Gebühren / inkl. Steuern)
Wählen
{Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for two or more people. For two people, an additional 2,200 yen will be charged per person, so the total will be 64,200 to 69,200 yen (tax included) per person. Thank you for your understanding. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~ 2
Lese mehr
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 60.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Kreditkarte erforderlich, um zu reservieren
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 20 Mär 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
¥ 65.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Tagged Course using one bowl of Matsuba crab per person In a completely private room, you will be accompanied by a dedicated chef, and you will enjoy crabs from sashimi to Shaoxing wine pickled, boiled and grilled.
Kreditkarte erforderlich, um zu reservieren
We accept reservations for 2 or more people. *One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 20 Mär 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
¥ 70.000
(Aus. Gebühren / inkl. Steuern)
Wählen
The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
A mythical crab born between the Matsuba crab and the red snow crab. It is considered to be a phantom crab with one rare breed in thousands. The sweetness of the meat is red snow crab, and the size and taste of miso are inherited from Matsuba crab. A course with one serving of live golden crab per person. A dedicated chef will accompany you in a completely private room. We will have a limited supply, so if there is no stock, we will respond with another crab. Please note that the price will change depending on the purchase situation. *Please note that the price listed is the price of last year, so we will contact you as soon as the purchase amount is decided.
Kreditkarte erforderlich, um zu reservieren
*One Golden Crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited supply, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 31 Mai 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 84.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
We offer a special size course that uses 1.2 kg or more of branded Matsuba crab per person, delivered on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Kreditkarte erforderlich, um zu reservieren
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 20 Mär 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
¥ 48.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
A course using 0.5 hairy crab and 0.5 Kasumi crab per person. *Kasumi crab is a brand crab that is only landed at Kasumi Port. In a completely private room, you will be accompanied by a dedicated chef, and you can enjoy everything from sashimi to shabu-shabu, boiled and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Wie kann man einlösen
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Gültige Daten
~ 15 Apr
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Kreditkarte erforderlich, um zu reservieren
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Gültige Daten
20 Mai 2023 ~ 31 Jul 2024
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 35.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Kreditkarte erforderlich, um zu reservieren
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Gültige Daten
01 Apr 2024 ~ 19 Mai 2024
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 38.500
(Aus. Gebühren / inkl. Steuern)
Wählen
Live king crab course [offer period all year] 38500 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 31 Jul 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
¥ 42.900
(Aus. Gebühren / inkl. Steuern)
Wählen
Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
A course that combines the traditional king crab course with sirloin shabu-shabu and grilled chateaubriand. You can enjoy sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room with a dedicated chef.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person.
Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
~ 31 Jul 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
¥ 38.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
We will prepare it together with the taste of autumn and an extra-large crab. *November will focus on puffer fish and crabs. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled, grilled, etc. in a completely private room.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Gültige Daten
01 Nov 2022 ~ 30 Nov 2022
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 38.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Kreditkarte erforderlich, um zu reservieren
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Gültige Daten
01 Dez 2022 ~ 28 Feb 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
¥ 30.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
We will prepare it together with the taste of winter and the extra-large Kasumi crab. Depending on the purchase, we will prepare Kasumi crab or Matsuba crab. Crabs can be enjoyed as sashimi, shabu-shabu, boiled and grilled by a dedicated chef in a completely private room.
Kreditkarte erforderlich, um zu reservieren
* Contents may change depending on purchase. *Reservations are accepted from 2 people or more. *A separate service charge of 10% will be charged.
Kleingedrucktes
By appointment only
Gültige Daten
~ 30 Mai 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 28.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live snow crab course [offer period all year] 28000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Wie kann man einlösen
コース料金は仕入れにより変動することもございます。
また、こちらは限定の入荷になりますので仕入れがない場合は別の蟹での対応とさせて頂きます。
Gültige Daten
~ 03 Jul 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 32.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live snow crab and shark fin course [offer period all year] 32000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
01 Apr 2023 ~ 03 Jul 2023
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
¥ 48.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Live Hair crab and shark fin course [offer period all year]38000 yen
A course that uses plenty of king crab A dedicated chef is attached in a completely private room, and you can enjoy everything from sashimi to shabu-shabu, boiled, and grilled.
Kreditkarte erforderlich, um zu reservieren
*Reservations are accepted from 2 people or more. For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
*A separate service charge of 10% will be charged.
Kleingedrucktes
Complete reservation system In case of cancellation on the day, 100% of the fee will be charged.
Gültige Daten
01 Feb 2024 ~ 24 Mär 2024
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
¥ 8.000
(Aus. Gebühren / inkl. Steuern)
Wählen
+ Premium Sake Pairing
We will pair the sake with the course meal currently on sale. *4 glasses included
Kreditkarte erforderlich, um zu reservieren
*A separate 10% service charge will be charged. *The listed price is per person. *We do not accept reservations for drinks only, so please make a reservation together with a course meal.
Gültige Daten
16 Mai
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Lese mehr
Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
¥ 160.000
(Aus. Gebühren / inkl. Steuern)
Wählen
Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
We will offer a special size course that uses one bowl of branded Matsuba crab weighing more than 1.3 kg per person that arrives on the same day. This price will change depending on the purchase situation. In a completely private room, you will be accompanied by a dedicated chef, and you will be able to fully enjoy the crab, from sashimi to Shaoxing wine pickling, boiling, and grilling.
Kreditkarte erforderlich, um zu reservieren
*One Matsuba crab per person. *A 10% service charge will be charged separately. *The listed course price is per person.
Kleingedrucktes
By appointment only
Wie kann man einlösen
The price may change depending on the purchase situation. *Please note that the listed price is last year's price, so we will contact you as soon as the purchase price is decided. Also, this is a limited stock, so if there is no stock, we will respond with another crab.
Gültige Daten
08 Nov ~ 20 Mär 2026
Tagen
Mo, Di, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Abendessen, Nacht
Auftragslimit
2 ~
Lese mehr
Anforderungen
Zweck
Erf
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenkfeier
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Fragen zu Live Matsuba crab and wild tiger pufferfish course *Half a crab per person [Available from November to February] *Seko crab not included. 45,000 yen
Frage 1
Please let us know if you have any food allergies.
Frage 2
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Live Kasumi Crab Course [Available from February onwards] 32,000 yen
Frage 3
Please let us know if you have any food allergies.
Frage 4
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Ike Matsuba Crab Course *One serving per person [offering period from November to March] (market price)
Frage 5
Please let us know if you have any food allergies.
Frage 6
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Live hairy crab and spiny lobster course [Available from late March to early November] 52,000 yen
Frage 7
Please let us know if you have any food allergies.
Frage 8
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live hairy crab and Kesennuma shark fin course [Available from late March to early November] 55,000 yen
Frage 9
Please let us know if you have any food allergies.
Frage 10
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live King Crab Course [Available all year round] 55,000 to 60,000 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Frage 11
Please let us know if you have any food allergies.
Frage 12
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu {Reservation for 2 people} Live King Crab Course [Available all year round] 57,200 yen - 62,200 yen (market price) *Prices may vary depending on the stock, so please contact us for more information.
Frage 13
Please let us know if you have any food allergies.
Frage 14
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live King Crab and Japanese Black Beef Course [Available all year round] 62,000 yen - 67,000 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Frage 15
Please let us know if you have any food allergies.
Frage 16
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu {Reservation for 2 people} Live King Crab and Japanese Black Beef Course [Available all year round] 64,200 yen to 69,200 yen (market price) *Prices may fluctuate depending on the ingredients, so please contact us for more information.
Frage 17
Please let us know if you have any food allergies.
Frage 18
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live Matsuba crab course *One crab per person [Available from early November to March] *Does not include Seko crab. 60,000 yen
Frage 19
Please let us know if you have any food allergies.
Frage 20
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Live Matsuba Crab Course *1 serving per person, includes Matsuba Crab and Seko Crab [Available from early November to March] 65,000 yen
Frage 21
Please let us know if you have any food allergies.
Frage 22
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu The legendary live golden crab course *One per person [Available from early November to May] 70,000 yen (market price) *Prices may change depending on the stock, so please contact us for more information.
Frage 23
Please let us know if you have any food allergies.
Frage 24
Erf
Depending on the local weather conditions, we may not be able to prepare the golden crab. In that case, we will contact you from here, so please understand it again.
Fragen zu Special size live Matsuba crab course (over 1.2 kg) *One crab per person [Available from early November to March] Starting from 84,000 yen (market price) *Prices are subject to change depending on stock, so please contact us for more information.
Frage 25
Please let us know if you have any food allergies.
Frage 26
Erf
The price will change depending on the arrival status. Thank you for your understanding.
Fragen zu Live hairy crab and Kasumi crab tasting course [Available from late March] 48,000 yen
Frage 27
Please let us know if you have any food allergies.
Frage 28
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Natsu Jenne Seasonal Omakase ~ Live Crab and seasonal~ [Available from May to ] 35000 yen
Frage 29
Please let us know if you have any food allergies.
Fragen zu Natsu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from May to ] 35000 yen
Frage 30
Please let us know if you have any food allergies.
Fragen zu Live king crab course [offer period all year] 38500 yen
Frage 31
Please let us know if you have any food allergies.
Frage 32
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live King Crab and Kuroge Wagyu Beef Course [Available all year round] 42900 yen
Frage 33
Please let us know if you have any food allergies.
Frage 34
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Aki Jenne Seasonal Omakase ~Live Crab and Torafugu~ [Provided period November] 38000 yen
Frage 35
Please let us know if you have any food allergies.
Fragen zu Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Frage 36
Please let us know if you have any food allergies.
Fragen zu Fuyu Jenne Seasonal Omakase ~ Live Crab and Special Size Tiger Pufferfish ~ [Available from December to February] 38000 yen
Frage 37
Please let us know if you have any food allergies.
Fragen zu Live snow crab course [offer period all year] 28000 yen
Frage 38
Please let us know if you have any food allergies.
Frage 39
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live snow crab and shark fin course [offer period all year] 32000 yen
Frage 40
Please let us know if you have any food allergies.
Frage 41
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Live Hair crab and shark fin course [offer period all year]38000 yen
Frage 42
Please let us know if you have any food allergies.
Frage 43
Erf
For 2 people, we charge an additional 2000 yen per person. Thank you for your understanding.
Fragen zu Specially selected brand crab 1.3kg or more ``Kasumi Premium'' ``Goyosei'' ``Mainjin crab'' etc. Varies depending on availability *1 cup per person [Available period: early November to March] 160,000 yen ~ (market price) Reservations are required. Please contact us by phone.
Frage 44
Please let us know if you have any food allergies.
Frage 45
Erf
The price will change depending on the arrival status. Thank you for your understanding.
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