CICADA - TableCheck

Réserver à CICADA

■■■If your desired date is not available online, please contact us directly as other options.■■■

◆Please note that on weekends and at certain times of the day, seating times will be limited to 2 hours. Thank you for your understanding.
◆ We ask all guests to contact the store directly if dining with children in pre-school or below.
◆ Reservations are accepted for dine-in.
◆ Pets are not allowed in the restaurant.
◆ Please let us know in advance regarding any allergies or dietary needs.
◆ Please contact directly for special requests or birthday dessert platters.

CICADA　03-6434-1255

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆フラットブレッド
◆エクストラバージンオリーブオイル
◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

Enjoy CICADA's long time favorite appetizers such as our chickpea hummus and roasted calamari in the assorted platter!
The course is topped off with our popular roasted scallops, steak and dessert! Come enjoy a special evening with us and your loved ones.
The counter seats facing the windows with an outside view of the pool.
Unlike typical high-counter seats, these seats are made with the same height as the dining tables allowing for more comfort and view of the outside area.

※2 hour table time limit

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea