CICADA - TableCheck

Book at CICADA

■■■If your desired date is not available online, please contact us directly as other options.■■■

◆Please note that for dinner time in December, seating times will be limited to 2 hours. Thank you for your understanding.
◆Please be aware that between Dec. 28th and 30th, we will be offering our weekend menu.
◆Last day of business for this year will be December 30th until 22:00 (21:00 L.O.). We will resume business for the year 2027 from 11:30 on January 4th.

◆Please note that on weekends and at certain times of the day, seating times will be limited to 2 hours. Thank you for your understanding.
◆ We ask parties with children under 6 years old to dine in our private room only. Highchairs and utensils are available upon request.
◆ Reservations are accepted for dine-in.
◆ Pets are not allowed in the restaurant.
◆ Please let us know in advance regarding any allergies or dietary needs.
◆ Please contact directly for special requests or birthday dessert platters.

CICADA　03-6434-1255

◆Flat bread

◆Tapas and Mezze (Please choose one from the following.)
・Chickpea hummus with grilled flat bread
・Yellowtail carpaccio with shaved fennel, yuzu dressing and micro herbs
・Roasted prosciutto panko stuffed calamari
・Spicy Moroccan crab cakes with coriander and cumin sauce
・Sautéed shrimp with garlic and chili, pil pil style
・Greek horiatiki salad with feta and kalamata olives

◆Seafood and Meats (Please choose one from the following.)
・Pan-roasted shrimp with farro and maitake risotto
・Roasted snapper with rosemary, roasted potatoes and Nicoise olives
・Grilled swordfish steak with serrano ham, brown mushroom and chickpea ragout
・Today’s fish tagine
・Grilled frango chicken, spicy Portuguese style
・Grilled Kirishima pork loin with romesco sauce and rosemary potatoes
・Today ’s meat tagine with cous cous
・Grilled lamb chops with anchovy and rosemary（+1,000）
・Grilled F1 Japanese beef sirloin tagliata style with pomegranate balsamic and rucola（+1,500）

◆Dessert
・Cicada's original pistachio creme brûlée
・Kadaif wrapped walnut, almond and honey baklava with honey and whipped cream
・Super rich warm Valrhona 70% cacao chocolate cake with whipped cream
・Cicada marsala mascarpone tiramisu
・Double espresso affogato with espresso gelato

◆Coffee or tea

◆Flat bread

◆Tapas and Mezze (Please choose one from the following.)
・Chickpea hummus with grilled flat bread
・Yellowtail carpaccio with shaved fennel, yuzu dressing and micro herbs
・Roasted prosciutto panko stuffed calamari
・Moorish grilled beef brochette
・Spicy Moroccan crab cakes with coriander and cumin sauce
・Sautéed shrimp with garlic and chili, pil pil style
・Greek horiatiki salad with feta and kalamata olives

◆Seafood and Meats (Please choose one from the following.)
・Pan-roasted shrimp with farro and maitake risotto
・Roasted snapper with rosemary, roasted potatoes and Nicoise olives
・Grilled swordfish steak with serrano ham, brown mushroom and chickpea ragout
・Today’s fish tagine
・Grilled frango chicken, spicy Portuguese style
・Grilled Kirishima pork loin with romesco sauce and rosemary potatoes
・Chicken tagine with preserved lemons and green olives
・Grilled lamb chops with anchovy and rosemary
・Couscous royale with homemade lamb merguez and grilled vegetables（+1,000）
・Grilled F1 Japanese beef sirloin tagliata style with pomegranate balsamic and rucola（+1,500）

◆Dessert
・Cicada's original pistachio creme brûlée
・Kadaif wrapped walnut, almond and honey baklava with honey and whipped cream
・Super rich warm Valrhona 70% cacao chocolate cake with whipped cream
・Cicada marsala mascarpone tiramisu
・Double espresso affogato with espresso gelato

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Yellowtail carpaccio with shaved fennel, yuzu dressing and micro herbs

◆Assortment of HOT appetizer
・Roasted prosciutto panko stuffed calamari
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SEAFOOD
Pan-roasted shrimp with farro and maitake risotto

◆MEAT
Grilled F1 Japanese beef sirloin tagliata style with pomegranate balsamic and rucola

◆DESSERT
Today’ s dessert

◆Coffee or tea

Enjoy CICADA's long time favorite appetizers such as our chickpea hummus and roasted calamari in the assorted platter!
The course is topped off with our popular roasted shellfish, steak and dessert! Come enjoy a special evening with us and your loved ones.
The counter seats facing the windows with an outside view of the pool.
Unlike typical high-counter seats, these seats are made with the same height as the dining tables allowing for more comfort and view of the outside area.

※2 hour table time limit