◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆フラットブレッド
◆エクストラバージンオリーブオイル
◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆フラットブレッド
◆エクストラバージンオリーブオイル
◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

5,000 yen will be added as a private room charge.

10,000 yen will be added as a private room charge.

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea

【CHRISTMAS DINNER COURSE】

◆Christmas Appetizer Plate
・Scallop crudo with orange, fennel and stracciatella
・Sea urchin with parsnip puree
・Smoked salmon and bulgur croquette
・Roasted venison slices with cassis sauce

◆Fish
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

◆Meat
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

◆Dessert plate
・Tonic bean creme brûlée
・Warm chocolate fondant cake
・Fig, almond and walnut buccellato tart

◆Coffee or tea

【CHRISTMAS DINNER COURSE】
◆Christmas Appetizer Plate
・Roasted duck with figs
・Scallop and apple tartar
・Burrata with prosciutto, pear and roasted beets
・Foie gras brûlée
◆Fish
Roasted Atlantic lobster tail with arugula risotto and shaved fennel
◆Meat
Grilled beef filet with truffles, sunchoke puree, cauliflower sticks and port wine sauce
◆Dessert plate
・Chestnut monte bianco
・Apple custard tarte tatin parfait
・Cheesecake with cassis coulis
◆Coffee or tea

【CHRISTMAS DINNER COURSE】
◆Christmas Appetizer Plate
・Roasted duck with figs
・Scallop and apple tartar
・Burrata with prosciutto, pear and roasted beets
・Foie gras brûlée
◆Fish
Roasted Atlantic lobster tail with arugula risotto and shaved fennel
◆Meat
Grilled beef filet with truffles, sunchoke puree, cauliflower sticks and port wine sauce
◆Dessert plate
・Chestnut monte bianco
・Apple custard tarte tatin parfait
・Cheesecake with cassis coulis
◆Coffee or tea

【CHRISTMAS DINNER COURSE】
◆Christmas Appetizer Plate
・Roasted duck with figs
・Scallop and apple tartar
・Burrata with prosciutto, pear and roasted beets
・Foie gras brûlée
◆Fish
Roasted Atlantic lobster tail with arugula risotto and shaved fennel
◆Meat
Grilled beef filet with truffles, sunchoke puree, cauliflower sticks and port wine sauce
◆Dessert plate
・Chestnut monte bianco
・Apple custard tarte tatin parfait
・Cheesecake with cassis coulis
◆Coffee or tea

【CHRISTMAS DINNER COURSE】
◆Christmas Appetizer Plate
・Roasted duck with figs
・Scallop and apple tartar
・Burrata with prosciutto, pear and roasted beets
・Foie gras brûlée
◆Fish
Roasted Atlantic lobster tail with arugula risotto and shaved fennel
◆Meat
Grilled beef filet with truffles, sunchoke puree, cauliflower sticks and port wine sauce
◆Dessert plate
・Chestnut monte bianco
・Apple custard tarte tatin parfait
・Cheesecake with cassis coulis
◆Coffee or tea

10,000 yen will be added as a private room charge.

10,000 yen will be added as a private room charge.

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆フラットブレッド
◆エクストラバージンオリーブオイル
◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Fresh kanpachi carpaccio with green olive tapenade and radish salad
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled moroccan marinated swordfish steak with fennel salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled spice marinated bone-in pork loin with fried polenta and arugula
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with fried eggplant, onions, tomatoes, coriander

◆Today's dessert or today's cheese plate
◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Fresh kanpachi carpaccio with green olive tapenade and radish salad

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SALAD
Greek horiatiki salad with feta,tomato and Kalamata olives

◆SEAFOOD
Pan-roasted scallops with farro and maitake risotto

◆MEAT
Grilled rib eye steak with herb, garlic, pine nut and almond salsa verde

◆DESSERT
Today’ s dessert

◆Coffee or tea