CICADA - TableCheck

Reservar en CICADA

■■■If your desired date is not available online, please contact us directly as other options.■■■
◆Please note that for dinner time in December, seating times will be limited to 2 hours. Thank you for your understanding.
◆Last day of business for this year will be December 30th until 22:00 (21:00 L.O.). We will resume business for the year 2026 from 11:30 on January 4th.
◆Please be aware that between Dec. 27th and 30th, we will be offering our weekend menu.

◆Please note that on weekends and at certain times of the day, seating times will be limited to 2 hours. Thank you for your understanding.
◆ We ask parties with children under 6 years old to dine in our private room only. Highchairs and utensils are available upon request.
◆ Reservations are accepted for dine-in.
◆ Pets are not allowed in the restaurant.
◆ Please let us know in advance regarding any allergies or dietary needs.
◆ Please contact directly for special requests or birthday dessert platters.

CICADA　03-6434-1255

【CHRISTMAS DINNER COURSE】

◆Amuse
Foie gras mousse bamboo charcoal macaron and gorgonzola and jamon serrano pistachio macaron

◆Appetizer
Chilled lobster salad with bitter greens, apple julienne and celeriac puree

◆Fish
Roasted snapper filet with sautéed scallops, Brussels sprouts, truffles and white wine butter sauce

◆Meat
Grilled Australian beef filet with porcini, daikoku shimeji, roasted inca potatoes and cauliflower, red wine sauce

◆Dessert
Milk chocolate opera cake with raspberry sorbet

◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Snapper carpaccio with blood orange dressing, mini tomatoes and micro leaves
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted shrimp with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled swordfish steak with white bean, clam, chorizo and tomato ragout
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled Iberico pork loin with garlic potatoes and tomatoes
・Chicken tagine with preserved lemons and green olives served with cous cous
・Aromatic beef tagine with prunes, fried chickpeas and coriander, side cous cous

◆Today's dessert or today's cheese plate
◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Snapper carpaccio with blood orange dressing, mini tomatoes and micro leaves

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SEAFOOD
Pan-roasted shrimp with farro and maitake risotto

◆MEAT
Grilled sirloin tagliata style with rosemary oil and red endive arugula mix

◆DESSERT
Today’ s dessert

◆Coffee or tea

【SPECIAL DINNER COURSE】

◆冷たい前菜の盛り合わせ
・ひよこ豆のディップ “ハムス”
・ハモン・セラーノ
・真鯛のカルパッチョ、ブラッドオレンジソースとマイクロリーフ

◆温かい前菜の盛り合わせ
・プロシュートとハーブを詰めたカラマリのロースト
・モロッコ風スパイシークラブケーキ

◆SEAFOOD
海老のロースト、ファロと舞茸のクリームリゾット

◆MEAT
国産牛サーロインのタリアータ、ローズマリーオイル

◆DESSERT
本日のデザート

◆Coffee or tea
コーヒーまたは紅茶

Enjoy CICADA's long time favorite appetizers such as our chickpea hummus and roasted calamari in the assorted platter!
The course is topped off with our popular roasted shellfish, steak and dessert! Come enjoy a special evening with us and your loved ones.
The counter seats facing the windows with an outside view of the pool.
Unlike typical high-counter seats, these seats are made with the same height as the dining tables allowing for more comfort and view of the outside area.

※2 hour table time limit