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Réservations
Réserver à Ristorante Hiro Centro Marunouchi Building
Message du commerçant
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
-- Enfants --
1
2
3
4
5
6
7
8
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
6 ans et moins
Catégorie
Dining Seats
Sofa Seats
Window Seat
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25 300
(Sce non compris / TTC)
Sélectionner
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
Chef's Recommended Course
- Inizio Amuse-bouche -
Deep-fried Ice Fish from Aomori Prefecture
- 1st Antipasto -
Clams from Chiba Prefecture with rape blossoms, Japanese parsley, and green strawberries
Clam, Canola flower, and green strawberries with caviar
- 2nd Antipasto -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta -
Spaghettini with white clams, bamboo shoots, and dried mullet roe peperoncino
Geoduck clam, bamboo shoot, and mullet roe
Second Piatto Main Dish
Charcoal-grilled A5 Kuroge Wagyu Beef Fillet
or
Roasted French Veal Loin
Roasted Veal with Savoy Cabbage and Morel Mushroom Sauce
Dolce Dessert
Instant Benihoppe Strawberry Sorbet Made with Liquid Nitrogen
Caffè After-Dinner Drink
Homemade Chocolate Cake "Kin no Kiwami"
Homemade Bread: Focaccia and other breads are available.
Petits caractères
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26 400
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
Chef's Recommended Course
- Inizio Amuse-bouche -
Deep-fried Ice Fish from Aomori Prefecture
- 1st Antipasto -
Clams from Chiba Prefecture with rape blossoms, Japanese parsley, and green strawberries
Clam, Canola flower, and green strawberries with caviar
- 2nd Antipasto -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta -
Spaghettini with white clams, bamboo shoots, and dried mullet roe peperoncino
Geoduck clam, bamboo shoot, and mullet roe
Second Piatto Main Dish
Charcoal-grilled A5 Kuroge Wagyu Beef Fillet
or
Roasted French Veal Loin
Roasted Veal with Savoy Cabbage and Morel Mushroom Sauce
Dolce Dessert
Instant Benihoppe Strawberry Sorbet Made with Liquid Nitrogen
Caffè After-Dinner Drink
Homemade Chocolate Cake "Kin no Kiwami"
Homemade Bread: Focaccia and other breads are available.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
This Month special course dinner March
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19 800
(Sce non compris / TTC)
Sélectionner
This Month special course dinner March
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
February Recommended Course
- Inizio Amuse-bouche -
Deep-fried cod fish milt with canola flower and a hint of black shichimi spice
- 1st Appetizer -
Flounder Pesce Crudo with red radish, fennel, and lemon
- 2nd Appetizer -
Grilled wild duck, mushroom, and yacon with red wine sauce and truffle
- 3rd Appetizer -
Caprese salad with fruit tomatoes and mozzarella cheese from Kochi Prefecture
- Pasta - Squid ink tonnarelli with prawns, broad beans, and mullet roe
Secondary Piatto Main Dish
Roasted veal meat with Savoy cabbage and Morel mushroom sauce
or
Charcoal-grilled A5 Japanese beef rump
or
Charcoal-grilled A5 Japanese beef fillet (+2000)
Dolce Dessert
Fresh strawberry, chocolate mousse, and strawberry sorbet
or
Shizuoka Benihoppe strawberry instant sorbet made with liquid nitrogen
(+2000) For 2 or more people
Instant Strawberry Sorbet made with liquid nitrogen
- Caffè (After-meal drink) -
Nasu Royal Egg Custard Pudding
Homemade Custard Pudding
Homemade bread: Focaccia and other breads available
Petits caractères
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] This Month Special Course Dinner March
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20 900
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] This Month Special Course Dinner March
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
February Recommended Course
- Inizio Amuse-bouche -
Deep-fried cod fish milt with canola flower and a hint of black shichimi spice
- 1st Appetizer -
Flounder Pesce Crudo with red radish, fennel, and lemon
- 2nd Appetizer -
Grilled wild duck, mushroom, and yacon with red wine sauce and truffle
- 3rd Appetizer -
Caprese salad with fruit tomatoes and mozzarella cheese from Kochi Prefecture
- Pasta - Squid ink tonnarelli with prawns, broad beans, and mullet roe
Secondary Piatto Main Dish
Roasted veal meat with Savoy cabbage and Morel mushroom sauce
or
Charcoal-grilled A5 Japanese beef rump
or
Charcoal-grilled A5 Japanese beef fillet (+2000)
Dolce Dessert
Fresh strawberry, chocolate mousse, and strawberry sorbet
or
Shizuoka Benihoppe strawberry instant sorbet made with liquid nitrogen
(+2000) For 2 or more people
Instant Strawberry Sorbet made with liquid nitrogen
- Caffè (After-meal drink) -
Nasu Royal Egg Custard Pudding
Homemade Custard Pudding
Homemade bread: Focaccia and other breads available
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
¥ 16 500
(Sce non compris / TTC)
Sélectionner
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, and homemade bread - a total of six dishes.
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Winter Course
- Inizio (Amuse-bouche) -
Deep-fried leaf onion with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Seared winter Spanish mackerel with bud greens, tomato, and green pepper
- 2nd Antipasto (Hot Appetizer) -
Cod fish milt cutlet and cardo gobbo with kelp soup
- Pasta -
Tagliatelle with stewed venison meat and crown daisy ragu
- Second Piatto Main Dish
Roasted Veal Meat with Savoy Cabbage and Morel Mushroom Sauce
or
Charcoal Grilled A5 Wagyu Beef Rump
or
Charcoal Grilled A5 Wagyu Beef Fillet (Chef's Choice) (+3500)
Dolce Dessert
Fresh Citrus "Himekohal" and Lemon Balm Panna Cotta
or
Instant Strawberry Sorbet Made with Liquid Nitrogen
(+2000) (For 2 or more people)
Caffè
Homemade Custard Pudding pudding
Petits caractères
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Dates de validité
~ 18 déc. 2025, 29 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
¥ 17 600
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, and homemade bread - a total of six dishes.
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Courses
Winter Course
- Inizio (Amuse-bouche) -
Deep-fried leaf onion with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Seared winter Spanish mackerel with bud greens, tomato, and green pepper
- 2nd Antipasto (Hot Appetizer) -
Cod fish milt cutlet and cardo gobbo with kelp soup
- Pasta -
Tagliatelle with stewed venison meat and crown daisy ragu
- Second Piatto Main Dish
Roasted Veal Meat with Savoy Cabbage and Morel Mushroom Sauce
or
Charcoal Grilled A5 Wagyu Beef Rump
or
Charcoal Grilled A5 Wagyu Beef Fillet (Chef's Choice) (+3500)
Dolce Dessert
Fresh Citrus "Himekohal" and Lemon Balm Panna Cotta
or
Instant Strawberry Sorbet Made with Liquid Nitrogen
(+2000) (For 2 or more people)
Caffè
Homemade Custard Pudding pudding
Dates de validité
~ 18 déc. 2025, 29 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
【Lunch】
Chef's special course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 14 300
(Sce non compris / TTC)
Sélectionner
Chef's special course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Petits caractères
Please refrain from requesting window seats during lunchtime.
Dates de validité
~ 31 mar.
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats, Window Seat
Lire la suite
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 15 400
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Dates de validité
10 juin. 2023 ~
Repas
Déjeuner
Catégorie de Siège
Window Seat
Lire la suite
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats during lunchtime.
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats, Window Seat
Lire la suite
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12 100
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Dates de validité
06 jan. 2022 ~
Repas
Déjeuner, Thé
Catégorie de Siège
Window Seat
Lire la suite
Corso del Centro Lunch Course
Lunchtime full course
¥ 7 150
(Sce non compris / TTC)
Sélectionner
Corso del Centro Lunch Course
Lunchtime full course
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Fresh citrus "Himekohal" and lemon balm panna cotta from Ehime Prefecture
Homemade bread: Focaccia and other varieties available
*Menu items are subject to change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats.
Dates de validité
~ 31 mar.
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats, Window Seat
Lire la suite
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8 250
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Ehime Prefecture Himekoharu and Lemon Balm Panna Cotta
Fresh citrus "Himekohal" and lemon balm panna cotta
*Menu contents are subject to change without notice. Thank you for your understanding.
Dates de validité
06 jan. 2022 ~
Repas
Déjeuner
Catégorie de Siège
Window Seat
Lire la suite
Pranzo del Centro Lunch Pasta Course
Lunch pasta course
¥ 4 950
(Sce non compris / TTC)
Sélectionner
Pranzo del Centro Lunch Pasta Course
Lunch pasta course
Two appetizers, two pasta dishes, dessert, after-dinner drink, and homemade bread
- 1st Antipasto - Appetizer -
Fruit tomatoes from Kochi Prefecture
Buffalo mozzarella and buffalo mozzarella salad "Caprese"
- 2nd Antipasto - Appetizer -
Winter vegetable vapore
Boiled seasonal vegetables with raw ham
- 1st Pasta -
Spaghettini with confit of blue marlin, celery, and komatsuna greens
with lemon flavor
- 2nd Pasta -
Rigatoni with stewed chicken, onion, and cacciatore Tomato
- Panne (Homemade Bread)-
- Dolce (Dessert)-
Espresso Pudding
Chestnut Soup with Meringue Gelato
- Caffè (After-meal Drink)-
Homemade bread (focaccia, etc.) available
*Menu items are subject to change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats.
Dates de validité
~ 23 déc. 2025, 06 jan. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1 100
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Petits caractères
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Déjeuner
Qté de commande
~ 10
Lire la suite
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1 100
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Petits caractères
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Qté de commande
~ 10
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Question 2
Req
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Questions sur Chef's Special Course Dinner Chef's recommended course
Question 3
Req
Please let us know in advance if you have any food restrictions or allergies.
Questions sur [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Question 4
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur This Month special course dinner March
Question 5
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] This Month Special Course Dinner March
Question 6
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Seasonal Special Course Spring Dinner Course
Question 7
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Seasonal special course Spring dinner course
Question 8
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Chef's special course
Question 9
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Chef's special course
Question 10
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Pranzo Special Lunch Seasonal Recommended Course
Question 11
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Question 12
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Corso del Centro Lunch Course
Question 13
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Corso del Centro lunch course
Question 14
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Pranzo del Centro Lunch Pasta Course
Question 15
Please let us know if there are any ingredients you are refraining from or have allergies to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Message Plate
Question 16
Req
Please enter your desired message.
Questions sur Message Plate
Question 17
Req
Please enter your desired message.
Spécifications
Coordonnées
Vous connecter avec
Facebook
Google
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TableCheck
Nom
Req
Tél. portable
Req
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
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