Réserver à Restaurant Colt/Hotel Continental Fuchu

▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 13 people or more, please contact the restaurant directly. ▶If you cancel your reservation, the following cancellation fees will apply. 100% of the reservation fee will be charged from 2 days prior to the reservation date. Changes to the number of people can be made up to the day before, but for changes to the number of people on the day, 100% of the reservation fee will be charged. For phone inquiries: 042-333-7113
12 ans et moins
5 ans et moins
"Tohoku Farm Bento" - A mix of Japanese, Western, and Chinese dishes, packed with the bounty of Tohoku Farm.
※TAKEOUT ONLY
"Tohoku Farm Bento" - A mix of Japanese, Western, and Chinese dishes, packed with the bounty of Tohoku Farm.
¥ 2 000 (TTC)
This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here
Comment échanger
※Please note that the contents of the product may change depending on availability. Thank you for your understanding in advance.
Repas
Déjeuner, Dîner
Lire la suite
Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
A special course meal that brings out the full charm of "Tokyo Menma," crafted by chefs specializing in Japanese, Western, and Chinese cuisine, each showcasing their expertise.
Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
¥ 8 000 (TTC)
Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here
Repas
Déjeuner, Dîner
Lire la suite
"Tohoku Farm Bento" - A bento box filled with the bounty of Tohoku Farm (Chinese style)
※TAKEOUT ONLY
"Tohoku Farm Bento" - A bento box filled with the bounty of Tohoku Farm (Chinese style)
¥ 2 000 (TTC)
This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here
Comment échanger
※Please note that the contents of the product may change depending on availability. Thank you for your understanding in advance.
Repas
Déjeuner, Dîner
Lire la suite
Seasonal Afternoon Tea
December 1st - February 28th: Winter Gift from Tohoku Farm Afternoon Tea
This limited-time afternoon tea is lavishly sprinkled with the bounty of Tohoku Farm, nurtured amid the tranquil winter scenery.
Served on a three-tiered stand, it offers a gentle sweetness like snow, the aroma of the ingredients themselves, and a heartwarming flavor.
Sit back and savor the winter colors and warmth of the farm, each and every bite infused with the warmth of the farm.

March 1st - May 31st: Strawberry and Wildflower Afternoon Tea
We use wheat, eggs, and wildflowers from Tohoku Farm, grown without pesticides or chemical fertilizers, plus plenty of fresh strawberries, to create a lineup of sweet and savory dishes that evoke the arrival of spring.
This gastronomic afternoon tea, unique to this place, harmonizes the gentle aroma of wildflowers with the vibrant sweetness of strawberries. Please enjoy this seasonal tea set, which is as light as a spring breeze and filled with uplifting flavors.
Seasonal Afternoon Tea
¥ 4 200 (TTC)
December 1st - February 28th: Winter Gift Afternoon Tea from Tohoku Farm
<Top>
Farm Carrot Frankfurter Kranz, Farm Egg White Cheesecake, Farm Sweet Potato Chocolate
<Middle>
Farm Blueberry Jelly with Yogurt Cream, Strawberry Daifuku, Farm Egg and Wheat Gougère, Farm Egg and Wheat Crinkle Cookies
<Bottom>
Seafood Cocktail with Farm Radish Drape, Farm Basil Caprese
<Separate Plates>
Tohoku Farm Salad, Beef Stew Farm garlic croutons, farm chestnut pie, farm wildflower brulee

March 1st - May 31st: Strawberry and Wildflower Afternoon Tea
<Top>
Strawberry chocolate ganache and strawberry lollipop, Tohoku Farm wildflower baguette strawberry tartine, Tohoku Farm brand egg strawberry muffin
<Middle>
Strawberry milk, strawberry pie, Tohoku Farm wildflower and strawberry almond tart, strawberry sandwich cookie
<Bottom>
Tohoku Farm carrot and redfish marinade, farm garlic and pickled radish Japanese-style tapenade, Tohoku Farm Nebaristar and duck pastrami salad
<Separate plate>
Tohoku Farm vegetable salad, today's Tohoku Farm soup, Tohoku Farm wildflower bun sandwich, smoked salmon and strawberry cream cheese, Tohoku Farm wheat buttermilk scone with homemade clotted cream and strawberry jam
Repas
Déjeuner, Thé, Dîner
Lire la suite
Chef's Recommended Course
This full course meal is the chef's best, incorporating an abundance of seasonal produce. From appetizers to dessert, each dish is carefully prepared, allowing you to relax and enjoy the meal in a relaxed atmosphere. For the main dish, choose from a fragrantly grilled sirloin steak or the stew of the day. We also recommend the fish dish made with red sea bream and scallops. This special course will add color to any special occasion.
Chef's Recommended Course
¥ 5 000 (TTC)
Appetizer
Soup
Salad
Poisson (Red sea bream and scallops cooked the day's way)
Viande (Sirloin steak with demi-glace sauce and steamed vegetables or today's stew)
Bread or rice
Dessert
Coffee or tea
Repas
Déjeuner, Thé, Dîner
Lire la suite
Tohoku Ranch Wildflower and Vegetable Orchestra
Enjoy a colorful plate of the bounty of the land at Tohoku Farm, a farm directly managed by Aomori Prefecture. Savor the natural flavors of the ingredients in salads and steamed vegetables, while also enjoying dishes made with wild herbs and vegetables. For dessert, enjoy a smooth pudding made with brand-name eggs "Aotama" and only carefully selected ingredients. Savor the seasonal flavors of the farm to your heart's content with the warmth of wild herb tea.
Tohoku Ranch Wildflower and Vegetable Orchestra
¥ 2 400 (TTC)
・Warm Farm Vegetables with Bagna Cauda Sauce
・Farm Salad
・Wild Herb Baguette
・Seasonal Cream Soup
・Wild Herb Quiche
・Ratatouille Gratin
・Three Vegetable Marinade
・Wild Herb Scone
・Whipped Cream with Blueberry Sauce
・Green Onion Pudding with Persimmon Sauce
Repas
Déjeuner, Thé, Dîner
Lire la suite
[From 17:00] Evening high tea (one drink included)
An evening high tea where you can enjoy light snacks and desserts in afternoon tea style.
[From 17:00] Evening high tea (one drink included)
¥ 3 400 (TTC)
[Top row] *The top row may change depending on the season. Dessert platter (seasonal cup sweets, wild herb canelé, chocolate chip scones, seasonal tarts, seasonal macarons) [Middle row] ・Smoked salmon cream cheese ・Seafood marinade with homemade carrot dressing ・Chicken and seasonal vegetable galantine ・Dried fruit [Bottom row] ・Garlic toast ・Tandoori chicken sandwich ・Tortilla [Separate plate] ・Seasonal salad with homemade dressing ・Casoulet [Drinks] One drink included +1,200 yen for free flow (2 hours) of fresh draft wine (red, white, sparkling).
Repas
Dîner
Lire la suite
[Choose your main dish] Colt prix fixe course, 7 dishes
This is a classic-style course where you can enjoy everything from appetizers to dessert. The main dish is a prix fixe style that allows you to choose from a wide variety of menus, mainly fish and meat dishes. Some dishes incur an additional charge, but all of them are proud dishes carefully prepared by the chef. This course is also recommended for dining with friends or for small celebrations.
[Choose your main dish] Colt prix fixe course, 7 dishes
¥ 4 000 (TTC)
・Appetizer・Soup・Main dish・Salad・Bread or rice・Dessert・Coffee or teaYou can choose from the following main dishes.・Acquapazza of red sea bream and seafood・Grilled Atlantic salmon with homemade tartar sauce・Poached scallops with pine nut beurre noisette +¥600 (tax included)・Today's fish dish・Hamburg steak with demi-glace sauce・Grilled Oyama chicken with Japanese-style sauce made from Tohoku ranch radish・Confit pork belly with Tohoku ranch basil sauce・Grilled Australian sirloin steak with demi-glace sauce or wasabi soy sauce +¥900 (tax included)
Repas
Déjeuner, Thé, Dîner
Lire la suite
Seat only reservation
Please choose your menu on the day.
Repas
Déjeuner, Thé, Dîner
Lire la suite
Seasonal afternoon tea with one drink
December 1st - February 28th: Winter Gift from Tohoku Farm Afternoon Tea
This limited-time afternoon tea is lavishly sprinkled with the bounty of Tohoku Farm, nurtured amid the tranquil winter scenery.
Served on a three-tiered stand, it offers a gentle sweetness like snow, the aroma of the ingredients themselves, and a heartwarming flavor.
Sit back and savor the winter colors and warmth of the farm, each and every bite infused with the warmth of the farm.

March 1st - May 31st: Strawberry and Wildflower Afternoon Tea
We use wheat, eggs, and wildflowers from Tohoku Farm, grown without pesticides or chemical fertilizers, plus plenty of fresh strawberries, to create a lineup of sweet and savory dishes that evoke the arrival of spring.
This gastronomic afternoon tea, unique to this place, harmonizes the gentle aroma of wildflowers with the vibrant sweetness of strawberries. Please enjoy this seasonal tea set, which is as light as a spring breeze and filled with uplifting flavors.
Seasonal afternoon tea with one drink
¥ 4 600 (TTC)
December 1st - February 28th: Winter Gift Afternoon Tea from Tohoku Farm
<Top>
Farm Carrot Frankfurter Kranz, Farm Egg White Cheesecake, Farm Sweet Potato Chocolate
<Middle>
Farm Blueberry Jelly with Yogurt Cream, Strawberry Daifuku, Farm Egg and Wheat Gougère, Farm Egg and Wheat Crinkle Cookies
<Bottom>
Seafood Cocktail with Farm Radish Drape, Farm Basil Caprese
<Separate Plates>
Tohoku Farm Salad, Beef Stew Farm garlic croutons, farm chestnut pie, farm wildflower brulee

March 1st - May 31st: Strawberry and Wildflower Afternoon Tea
<Top>
Strawberry chocolate ganache and strawberry lollipop, strawberry tartine with Tohoku Farm wildflower baguette, strawberry muffin with Tohoku Farm eggs
<Middle>
Strawberry milk, strawberry pie, Tohoku Farm wildflower and strawberry almond tart, strawberry sandwich cookie
<Bottom>
Redfish marinated with carrots, farm garlic and pickled radish Japanese-style tapenade, duck pastrami and farm Nebarista salad
<Separate plate>
Tohoku Farm salad, today's Tohoku Farm soup, Tohoku Farm wildflower bun sandwich, smoked salmon and strawberry cream cheese, Tohoku Farm wheat buttermilk scone with homemade clotted cream and strawberry jam
Repas
Déjeuner, Thé, Dîner
Lire la suite
Seasonal Courses
March 1–May 31 Colt Spring Course
This colorful course, perfect for the arrival of spring accompanied by the soft sunlight, features an abundance of seasonal seafood and the bounty of Tohoku Farm.
The prologue begins with an amuse-bouche of firefly squid confit on a baguette made with wild herbs from Tohoku Farm. Each dish, including a soup made with snow-buried carrots, which have endured the harsh winter cold of Tohoku Farm and retained their sweetness, evokes the arrival of spring. This is followed by a fish dish, granita, and a main dish of poached beef loin. The delightful dessert is crème d'ange with a hint of Tohoku Farm persimmon jelly. Each dish incorporates ingredients from Tohoku Farm, the company's own farm, beautifully blending them with a variety of other ingredients for a spring-like course proudly presented by our exclusive Western-style chef. Experience this seasonal spring course, immersing you in the breath of nature.
Seasonal Courses
¥ 9 000 (TTC)
March 1st - May 31st Colt Spring Course
<Amuse-bouche>
Firefly squid confit on a baguette made with wild herbs from Tohoku Farm
<Entree>
Marinated cherry snapper accented with Tohoku Farm tomato confit for a spring-like touch
<Soup>
Tohoku Farm snow-buried carrot brûlée served with cappuccino
<Poisson>
Grilled Spanish mackerel with Kitaakari ecrasée and Tohoku Farm wasabi greens sauce
<Granité>
Tohoku Farm mint granité
<Viand>
Poached beef loin with Tohoku Farm diable chili pepper sauce
<Dessert>
Tohoku Farm crème d'ange with persimmon jelly
Wild herb roll, coffee
Repas
Déjeuner, Thé, Dîner
Lire la suite

Demandes

If you have any allergies, please write them down.
For parking, we will guide you to our affiliated parking lot. [Vehicle height limit] Length 5.3m, width 2.05m, height 1.55m [Usage time] From 7:30 to 21:00 [Usage fee] We will give you a free ticket for each usage fee. If you spend 3,000 yen or more: 2 hours free ticket, If you spend 5,000 yen or more: 3 hours free ticket

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