This year's osechi (New Year's feast) is a special set in a traditional Japanese two-tiered osechi box, made with plenty of ingredients from our directly managed farm, Tohoku Farm.
Alongside gorgeous dishes such as luxurious golden-grilled spiny lobster and popular roast beef, you can enjoy flavors that bring out the natural bounty of Tohoku Farm, such as tamagoyaki (rolled omelet) made with Tohoku Farm brand eggs, red and white pickled daikon radish and carrots from Tohoku Farm, chestnut kinton (sweet potato paste) filled with Tohoku Farm sweet potato paste, as well as simmered dishes and pickles.
With wishes for happiness and health for everyone as the year begins, welcome in a special, colorful New Year with this special osechi (New Year's feast), lovingly handmade by our Japanese chefs.

From Hotel Continental Fuchu’s “Restaurant Colt,” we present a special Christmas cake. Generously using the bounty of Tohoku Farm, the Genoise sponge—moistly baked with the farm’s branded eggs—is luxuriously layered with gently sweet simmered farm azuki beans and refreshing strawberries. Rustic yet refined, its tender sweetness warms the heart and beautifully decorates your Christmas table. The delicate sweetness and bright, refreshing tartness that unfold with each bite create a truly special moment. By the tree’s glow, please enjoy this one-of-a-kind “Christmas Cake from Nature” as part of a luxurious time with your loved ones.

From harvest-ready vegetables and fruits from Tohoku farms to seasonal seafood and savory meat dishes, this course is packed with the rich flavors of autumn, infusing each dish with depth and aroma. Enjoy a richly sweet pumpkin potage, a fragrant grilled fish dish, and a tarte tatin made with carefully simmered autumn fruits to finish off the meal. Experience the satisfying flavors of autumn with all five senses.

We’ve prepared an elegant Christmas course perfect for a memorable evening. Luxurious ingredients such as lobster, foie gras, and Barbary duck are delicately finished using French techniques. Each course balances richness and lightness, and the meal culminates with a vibrant berry and chocolate dessert to create a warm, special night.

With the approach of winter, we have prepared a special course combining seasonal flavors with the bounty of the farm. Each dish, from rich and fragrant mushroom soup to fatty pan-fried yellowtail and flavorful roast duck, offers a warming winter experience. To finish, enjoy a Mont Blanc-style dessert of chestnut and blackcurrant for a gorgeous finale. This seasonal winter course will warm both body and soul.

December 1st - February 28th: Afternoon Tea: A Winter Gift from Tohoku Farm
This limited-time afternoon tea is lavishly sprinkled with the bounty of Tohoku farms, nurtured amid the tranquil winter scenery.
Served on a three-tiered stand, it offers a gentle sweetness like snow, the aroma of the ingredients themselves, and a flavor that will warm your heart.
Slowly savor the winter colors and warmth of the farm, each and every one of these treats.

This full course meal is the chef's best, incorporating an abundance of seasonal produce. From appetizers to dessert, each dish is carefully prepared, allowing you to relax and enjoy the meal in a relaxed atmosphere. For the main dish, choose from a fragrantly grilled sirloin steak or the stew of the day. We also recommend the fish dish made with red sea bream and scallops. This special course will add color to any special occasion.

Enjoy a colorful plate of the bounty of the land at Tohoku Farm, a farm directly managed by Aomori Prefecture. Savor the natural flavors of the ingredients in salads and steamed vegetables, while also enjoying dishes made with wild herbs and vegetables. For dessert, enjoy a smooth pudding made with brand-name eggs "Aotama" and only carefully selected ingredients. Savor the seasonal flavors of the farm to your heart's content with the warmth of wild herb tea.

An evening high tea where you can enjoy light snacks and desserts in afternoon tea style.

This is a classic-style course where you can enjoy everything from appetizers to dessert. The main dish is a prix fixe style that allows you to choose from a wide variety of menus, mainly fish and meat dishes. Some dishes incur an additional charge, but all of them are proud dishes carefully prepared by the chef. This course is also recommended for dining with friends or for small celebrations.

This dish is made with an abundance of fresh, pesticide-free and chemical-free vegetables delivered directly from Tohoku Farm, a directly managed farm in Aomori Prefecture, making it a dish that truly gives you a taste of the terroir. This power salad allows you to enjoy to your heart's content the organic vegetables that have been grown in the fertile soil of Tohoku Farm, bathed in plenty of sunlight. Enjoy the natural flavor of these aromatic vegetables.