Réserver à Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 12：00 ～ 14：30 (L.O. 14:00)
Dinner: 18:00 - 21:00 (LO 20:30)

【May 9, 10 and 11: Mother’s Day Exclusive】A Gift of Gratitude from Jiangnan Chun
At Jiangnan Chun, we are pleased to offer a heartfelt token of appreciation to all mothers visiting us on Mother’s Day. As a special gesture, each mother will receive a homemade Osmanthus cake.
Delicately fragrant osmanthus flowers and the gentle sweetness of goji berries come together in this elegant dessert, as pleasing to the eye as it is to the palate. We hope to make this important day even more special with warm hospitality and a memorable experience. We invite you to celebrate Mother’s Day with us at Jiangnan Chun.

【June 13, 14, 15: Father's Day Exclusive】
Jiang Nan Chun is pleased to present a glass of Wuliangye, one of China’s most renowned premium spirits, to fathers dining with us on Father’s Day.

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 ans et moins
5 ans et moins
Book a Table
Customers who are seated at a long table will receive one complimentary soft drink per person.
Book a Table
¥ 0 (Sce & TTC)
The following a la carte dishes are available for order as part of our seasonal promotion.

【 California vs Bordeaux: A Premier Wine Showdown: June 1 - July 31】
Indulge in a luxurious one-of-a-kind pairing of authentic Cantonese cuisine with California and Bordeaux wines, specially selected by Sommelier Hoshimoto. You can savor the rich flavors of our house-made roasted duck, baked at high temperatures in a roasting kiln, paired with the spicy and aromatic Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (red wine) from the prestigious Napa Valley, known for its spicy blend of five-spice powder and sweet soy sauce. For dim sum and seafood dishes, enjoy the delicate flavors brought out by Chateau Talbot Caillou Blanc (white wine) from France. These exceptional wines, typically served by the bottle, are available by the glass for a limited time.

1. 2021 R de Rieussec / Château Rieussec (France) JPY 4,000
2. 2022 AVETA Sauvignon Blanc / Stag's Leap Wine Cellars (California) JPY 4,000
3. 2022 Caillou Blanc / Château Talbot (France) JPY 6,500
4. 2019 Château. Cantemerle (France)　JPY 4,000
5. 2020 Hands of Time Red / Stag's Leap Wine Cellars (California) JPY 4,000
6. 2021 ARTEMIS Cabernet Sauvignon / Stag's Leap Wine Cellars (California) JPY 8,000
Petits caractères
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Dates de validité
~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 16
Lire la suite
Lunch Course Flavory of Four Seasons 11,760 yen / per person
Lunch Course Flavory of Four Seasons 11,760 yen / per person
¥ 16 800
⇒
¥ 11 760 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dumpling with Shrimp and Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll with Duck and Shrimp

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Wok-fried Scallop and Asparagus with XO sauce

■Chinese Ham and Pak Choy in Superior Broth

■Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
20 mai. ~ 31 mai.
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 9,660yen / per person
Lunch Course Discovery of Dim Sum 9,660yen / per person
¥ 13 800
⇒
¥ 9 660 (Sce & TTC)
Five-course menu details will be updated from time to time.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding
Dates de validité
20 mai. ~ 31 mai.
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Blossoming Sakura in Jiang Nan / 13,160 per person
We will be offering a Sakura set menu for a limited time only from March 10th to April 30th.
Blossoming Sakura in Jiang Nan / 13,160 per person
¥ 18 800
⇒
¥ 13 160 (Sce & TTC)
■Marinated Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Dates de validité
07 avr. ~ 11 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.


A glass of non-alcoholic welcome drink for the guest who seat at a long table.
The secret sauce
¥ 25 800 (Sce & TTC)
■Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame

■Double-boiled Pork Shank Soup with Japan Shiitake Mushroom and Sea Whelk

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Wok-fried A5 Wagyu Beef and Bamboo Shoot with Homemade Sauce

■Sautéed Japanese Asparagus with Garlic

■Poached Japanese Clams in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Handcrafted Bean Curd Flower with Rock Sugar Syrup
Dates de validité
07 avr. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Business lunch set (Weekdays) 6,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Business lunch set (Weekdays) 6,800 yen / per person
¥ 6 800 (Sce & TTC)
A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Barbecued Pork Bun
Bamboo Pith Dumpling with Mixed Mushroom

Minced Wagyu Beef and Tofu Thick Soup

Braised Deep-fried Tiger Prawn with Hot and Sour Sauce

Steamed Glutinous Rice with Conpoy and Chicken Wrapped in Lotus Leaves

Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Dates de validité
10 mar. ~ 31 août.
Jours
l, ma, me, j, v
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Business lunch set (Weekends) 7,500 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Business lunch set (Weekends) 7,500 yen / per person
¥ 7 500 (Sce & TTC)
A casual lunch set of 5 dishes that you can enjoy like dim sum

Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Barbecued Pork Bun
Bamboo Pith Dumpling with Mixed Mushroom

Minced Wagyu Beef and Tofu Thick Soup

Braised Deep-fried Tiger Prawn with Hot and Sour Sauce

Steamed Glutinous Rice with Conpoy and Chicken Wrapped in Lotus Leaves
Dates de validité
10 mar. ~ 31 août.
Jours
s, d
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 13,800yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Lunch Course Discovery of Dim Sum 13,800yen / per person
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
With this course, you can enjoy Jiang nan Chun's popular steamed and fried dim sum.
We will serve authentic dim sum dishes with the chef's secret spicy sauce.
The menu below will be available from March 10th to the end of April.

Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Discovery of Dim Sum 13,800yen / per person (From 5 people)
Online reservations for parties of 5 or more can be made here.
Lunch Course Discovery of Dim Sum 13,800yen / per person (From 5 people)
¥ 13 800
⇒
¥ 12 400 (Sce & TTC)
Five-course menu details will be updated from time to time.


Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek

Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork

Hokkaido Milk Pudding
Dates de validité
01 mar. ~ 31 août.
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Lunch Course Flavory of Four Seasons 16,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Lunch Course Flavory of Four Seasons 16,800 yen / per person
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
This is a seasonal course where you can enjoy authentic Cantonese cuisine with plenty of seasonal ingredients along with high-quality ingredients such as aged dried tangerine peel and foie gras.

We highly recommend this course for customers visiting Jiangnan Spring for the first time.

■Steamed Dim Sum Combination:
Grouper Dumpling with Shrimp
Pork and Shrimp Dumpling with Abalone
Leek Dumpling with Pork, Shrimp, Chicken and Mushroom

■Double-boiled Sea Whelk with Pork Shank and Matsutake Soup

■Wok-fried Scallop and Asparagus with XO Sauce

■Poached Pak Choy with Chinese Ham in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Almond Milk with Egg White

※Images are used
※The menu contents may change without notice due to the availability of ingredients, etc. Please note in advance.
※The next menu change is scheduled for early September.
Dates de validité
01 mar. ~ 31 août.
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch Course Flavory of Four Seasons 16,800 yen / per person (From 5 people)
Online reservations for parties of 5 or more can be made here.
Lunch Course Flavory of Four Seasons 16,800 yen / per person (From 5 people)
¥ 16 800
⇒
¥ 14 200 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■Steamed Dim Sum Combination:
Grouper Dumpling with Shrimp
Pork and Shrimp Dumpling with Abalone
Leek Dumpling with Pork, Shrimp, Chicken and Mushroom

■Double-boiled Sea Whelk with Pork Shank and Matsutake Soup

■Wok-fried Scallop and Asparagus with XO Sauce

■Poached Pak Choy with Chinese Ham in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Almond Milk with Egg White
Dates de validité
01 mar. ~ 31 août.
Repas
Déjeuner
Qté de commande
5 ~ 10
Lire la suite
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
Private Party Plan
¥ 35 000 (Sce & TTC)
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
Repas
Déjeuner
Qté de commande
6 ~ 12
Lire la suite
Summer Course Menu - Cantonese Rhythm in Summer
This summer-only course menu celebrates the flavors of early summer. Begin your experience with a refreshing array of appetizers, including scallops enhanced with aromatic oil and a cherry tomato compote accented by the tang of plum.

Savor the richness of a thick winter melon soup infused with the delicate sweetness of crab, followed by a standout dish: sweet sea bream with perfectly crisp, deep-fried scales.

For the main course, enjoy tender pork braised with 50-year-aged tangerine peel and black vinegar—a dish full of deep umami and gentle acidity that will soothe away summer fatigue.

To close the meal, indulge in a delicate and refreshing dessert: a beautiful tofu flower that captures the essence of the season.

Join us at Gangnam Shun for this exclusive summer dining experience.

Special Offer:
Guests seated at a long table will receive one complimentary non-alcoholic drink per person.
Please request a long table in advance if desired.
Summer Course Menu - Cantonese Rhythm in Summer
¥ 19 800 (Sce & TTC)
【Menu】
■ Assorted Appetizer
Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame

■Minced Winter Melon Soup with Crab Meat

■Deep-fried Sea Bream Fillet with Scale and Garlic

■Stewed Pork Belly with Black Vinegar

■Fried Rice with Seafood and Dried Sakura Shrimp

■Handcrafted Bean Curd Flower in Rock Sugar Syrup
Dates de validité
02 juin. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Cantonese Roast Duck (Whole, 12pcs)
Introducing "Cantonese Roast Duck," a new signature dish at Jiangnan Chun.
Unlike Peking duck, known for its glossy skin, this roast duck is characterized by its crispy and fragrant finish.
In a dedicated oven installed in the dining room, the chef carefully roasts each duck, slowly cooking it while covering it in oil.
It's a moment where you can experience the story of the dish right up to the moment it is carved into pieces in front of you.
Cantonese Roast Duck (Whole, 12pcs)
¥ 23 000 (Sce & TTC)
Cantonese-style roast duck

Half a duck (6 pieces) 　　　　　　　　 13,000 yen

Full duck (12 pieces) 　　　　　　　　 23,000 yen

Customers who order roast duck can also enjoy the following dishes for an additional 2,000 yen.

Stir-fried Cantonese-style roast duck with pine nuts Lettuce wraps

Bitter melon and Cantonese-style roast duck stewed in black bean sauce
Dates de validité
02 juin. ~ 31 août.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Roasted Salted Abalone Topped with Oscietra Caviar
Glazed Crispy Eel with Sesame

Braised Pumpkin Soup with Black Truffle and Elm Fungus

Deep-fried Crab Claw Coated with Lobster and Shrimp Paste

Wok-fried A5 Japanese Wagyu Beef with Shishito Peppers
with Barbecue Sauce

Poached Rice with Assorted Seafood
in Lobster Broth

Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite
Dinner Course Taste of Jiang Nan 23,800 yen / per person
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

Marinated Slow-cooked Egg with Kaviari Kristal Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Lobster in Sichuan Pepper Oil

Fish Maw Soup with Shredded Chicken
and 50-Years Aged Mandarin Peel

Deep-fried Crab Shell Stuffed with Fresh Crab Meat

Deep-fried Tiger Prawn with Crispy Garlic and Chilli

Fried Rice with Minced Wagyu Beef

Handcrafted Beancurd Flower with Rock Sugar Syrup
Dates de validité
08 jan. ~ 28 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite
Chinese New Year Dinner Course
We will be offering a New Year's dinner set menu for a limited time only from January 28th to February 12th.
*We will be open on January 28th (Tuesday).
Chinese New Year Dinner Course
¥ 38 000 (Sce & TTC)
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil

Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

Wok-fried Tiger Prawn and Asparagus with XO Sauce

Braised Abalone and Fish Maw with Abalone Sauce

Dried Scallop Stuffed with Radish, Garlic and Nostoc

Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

Braised Baby Cabbage with Bamboo Pith and Chinese Ham

Steamed Glutinous Rice in Lotus Leaves

Sweetened Red-Bean Soup with Black Sesame Tangyuan

Pan-fried Chinese New Year Cake with Egg and Coconut Milk
Dates de validité
28 jan. ~ 02 fév., 05 fév. ~ 09 fév., 12 fév.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 21,600 yen / per person
Dinner Course Savoring of Jiang Nan 21,600 yen / per person
¥ 28 800
⇒
¥ 21 600 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
French Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest
Dates de validité
20 mai. ~ 21 mai.
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Taste of Jiang Nan 17,850 yen / per person
Dinner Course Taste of Jiang Nan 17,850 yen / per person
¥ 23 800
⇒
¥ 17 850 (Sce & TTC)
Details of the 6-course meal will be updated from time to time.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Sichuan Pepper

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup
Dates de validité
06 mai. ~ 08 mai., 20 mai. ~ 21 mai.
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Blossoming Sakura in Jiang Nan / 13,160 per person
We will be offering a Sakura set menu for a limited time only from March 10th to April 30th.
Blossoming Sakura in Jiang Nan / 13,160 per person
¥ 18 800
⇒
¥ 13 160 (Sce & TTC)
■Marinated Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Dates de validité
03 avr. ~ 04 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Flavory of Canton 16,800 / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Dinner Course Flavory of Canton 16,800 / per person
¥ 16 800 (Sce & TTC)
The details of the 6-course menu will be updated from time to time.

■北海道産帆立の醤油ソース炒め
Poached Sliced Pork with Garlic Sauce

■Hot and Sour Pumpkin Soup with Assorted Seafood

■Wok-fried Hokkaido Scallop with Supreme Soy Sauce

■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding with Strawberry Sauce
Dates de validité
12 mar. ~ 31 août.
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Champagne Night "Louis Roedeer"
Louis Roedeer Champagne Night
Description: Celebrate an exclusive evening with the legendary Champagne house Louis Roederer. Delight in a curated course menu paired with five rare back-vintage magnums—including Cristal, Cristal Rosé, and Blanc de Blancs—presented by our expert sommeliers. An elegant tribute to timeless craftsmanship. JPY 80,000 per person.

Date and time: Friday, July 25, 2025,
18:30　Doors open
19:00　Starts Event

【Champagne Lists on the night】

NV Collection 244 750ml

2015 Brut Nature Blanc Fhilippe Starck 750ml

2015 BLANC DE BLANCS　1500ml

2012 Cristal 1500ml

2013 Cristal Rosé 1500ml
Champagne Night "Louis Roedeer"
¥ 80 000 (Sce & TTC)
■Lobster and Sichuan pepper marinade, fried eel with sesame aroma, chef's secret sauce ■Matsutake mushroom, whelk and pork soup ■Shrimp stir-fried with garlic and chili pepper ■Pork stewed in black vinegar and 50-year-old aged dried tangerine peel ■Sea and mountain delicacies and spinach salad ■Sakura shrimp fragrant seafood fried rice ■Mango dessert with tapioca
Dates de validité
25 juil.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
Private Party Plan
¥ 35 000 (Sce & TTC)
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
Repas
Dîner
Qté de commande
6 ~ 12
Lire la suite
Blossoming Sakura in Jiang Nan / 18,800 per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Blossoming Sakura in Jiang Nan / 18,800 per person
¥ 18 800 (Sce & TTC)
■Marinated Foie Gras and Caviar in Sake
Chilled Cherry Tomato Infused with Preserved Plum

■Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

■Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

■Steamed Cod Fish Fillet with Sakura Leaf

■Fried Rice with Sakura Shrimp, Sakura Powder and Seafood

■Hokkaido Milk Pudding with Sakura Syrup
Dates de validité
10 mar. ~ 30 avr.
Jours
l, me, j, v, s, d
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 4
Lire la suite
Champagne Night "Bollinger
[One-day only champagne event from 18:30 on Friday, May 23, 2025] Bubbling up with excitement! Join us for an exclusive evening at Jiang Nan Chun, featuring the legendary Champagne Bollinger—famously known as the favorite of 007 himself, James Bond.

For this special event, we are honored to welcome the Brand Manager of Bollinger, who will guide you through a curated tasting of five exceptional cuvées, including the prestigious R.D., which matures for a minimum of eight years before release, and the iconic La Grande Année. Select cuvées will also be served from rare magnum bottles, offering a truly exceptional experience.

To perfectly complement these exquisite champagnes, Chef Raymond has crafted a bespoke, one-night-only course menu. Together, they promise an unforgettable evening of refinement, indulgence, and celebration. Don’t miss this once-in-a-lifetime opportunity to savor elegance, flavor, and the spirit of luxury.

Date and time: Friday, May 23, 2025,
18:30 Doors open 19:00
Banquet price: 80,000 yen per person (tax and service charge included) [Champagne list]
・NV Bollinger Special Cuvée 750ml
・NV Bollinger Rosè 1500ml
・2019 PNVZ 1500ml
・2014 Bollinger La Grande Année 1500ml
・2008 Bollinger RD 750ML
Champagne Night "Bollinger
¥ 80 000 (Sce & TTC)
■Lobster and Sichuan pepper marinade, fried eel with sesame aroma, chef's secret sauce ■Matsutake mushroom, whelk and pork soup ■Shrimp stir-fried with garlic and chili pepper ■Pork stewed in black vinegar and 50-year-old aged dried tangerine peel ■Sea and mountain delicacies and spinach salad ■Sakura shrimp fragrant seafood fried rice ■Mango dessert with tapioca
Dates de validité
23 mai.
Jours
v
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.

A glass of non-alcoholic welcome drink for the guest who seat at a long table.

glass of non-alcoholic welcome drink for the guest who seat at a long table.
The secret sauce
¥ 25 800 (Sce & TTC)
■Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame

■Double-boiled Pork Shank Soup with Japan Shiitake Mushroom and Sea Whelk

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Wok-fried A5 Wagyu Beef and Bamboo Shoot with Homemade Sauce

■Sautéed Japanese Asparagus with Garlic

■Poached Japanese Clams in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Handcrafted Bean Curd Flower with Rock Sugar Syrup
Dates de validité
07 avr. ~ 31 mai.
Jours
l, me, j, v, s, d
Repas
Dîner
Qté de commande
1 ~ 4
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Dinner Course Taste of Jiang Nan 23,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Dinner Course Taste of Jiang Nan 23,800 yen / per person
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Scallion Oil

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 août.
Repas
Dîner
Qté de commande
1 ~ 4
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Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
For reservations of 5 or more people, please click here.
Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
¥ 23 800
⇒
¥ 21 400 (Sce & TTC)
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty.

■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone

■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Steamed Cod Fish Fillet with Scallion Oil

■Fried Rice with Salted Fish and Chicken

■Handcrafted Beancurd Flower in Rock Sugar Syrup

*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Dates de validité
01 mar. ~ 31 août.
Repas
Dîner
Qté de commande
5 ~ 10
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Dinner Course Savoring of Jiang Nan 28,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.


Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
Foie Gras in Chinese Yellow Wine Topped with Caviar

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Dates de validité
01 mar. ~ 31 août.
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
Online reservations for parties of 5 or more can be made here.
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
¥ 28 800
⇒
¥ 24 400 (Sce & TTC)
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Dates de validité
01 mar. ~ 31 août.
Repas
Dîner
Qté de commande
5 ~ 10
Lire la suite

Demandes

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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