Jiang Nan Chun / Four Seasons Hotel Osaka

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Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

Mensahe galing sa Mangangalakal

At Jiang Nan Chun, the signature restaurant of Four Seasons Hotel Osaka, guests can enjoy authentic Cantonese cuisine led by Executive Chef Raymond Wong.
Located on the 37th floor, the restaurant offers breathtaking panoramic views of Osaka’s cityscape. Featuring a dynamic open kitchen and a dedicated Chinese tea counter, Jiang Nan Chun provides a vibrant yet refined atmosphere for an unforgettable dining experience.
Private dining rooms and semi-private rooms are also available for business meetings and special gatherings.

【Hours of Operation】
Lunch: 11:30 am – 2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm – 9:30 pm (Last Order 9:00 pm)
※Please note that seating is limited to two hours for both lunch and dinner.

【Parking Information】
We sincerely apologize for any inconvenience; however, we do not offer parking discounts or validation.
Parking is available at a rate of JPY 300 per 20 minutes. Thank you for your understanding.

・Our dress code is smart casual. We kindly ask guests to refrain from wearing overly casual attire such as beach sandals or shorts.
・Please note that specific table requests cannot be guaranteed.
・Reservations may be released if we are unable to contact you within 15 minutes of your reserved time. Should you be delayed, please be sure to inform us.
・If you are dining with children, kindly indicate this at the time of booking and provide their ages. Children’s à la carte menu items are available for order on the day.

Four Seasons Hotel Osaka　Restaurant Reservations
+81 6-6676-8591

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Fern with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Chicken Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Mie Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.

Magbasa pa

This exclusive plan includes all of the following amenities. It is ideal for engagement meetings, farewell and welcome gatherings, family celebrations, or business entertainment.
Available for reservations of six guests or more (accommodating up to 12 guests).

Plan Inclusions:
・Guaranteed private dining room (private room fee included)
・Chef’s recommended six-course menu
・A welcome glass of champagne for a toast
・90-minute free-flow beverage package (beer, white wine, red wine, and soft drinks)

Celebrate life’s most meaningful milestones at Jiang Nan Chun with an authentic Cantonese dining experience.
This exclusive plan invites you to enjoy your special occasion in the privacy and comfort of a fully private dining room.

For business entertainment, engagement meetings, or other important gatherings, should you wish to arrange a prior consultation with our restaurant team, please indicate this in the remarks section. We will be pleased to contact you by phone or email.

Should there be anything we may assist you with, please do not hesitate to let us know.

Magbasa pa

■Dried-Brined Geoduck Clam with Shaoxing Rice Lees

■Double-boiled Aichi Quail Soup with Morel Mushrooms and Pork Shank

■ Shanghainese Braised Pork Belly and Abalone, Sweet Soy Sauce, Peas

■ Pan-fried A5 Japanese Wagyu with Sakura Snow Salt

■ Deep-fried Sea Bream Fillet with Scale and Aomori Garlic

■ Poached Baby Spinach with Hokkaido Sea Urchin, Snow Crab Meat and Tomato

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Longjing Tea Crème Brûlée

Magbasa pa

人気の点心セットにスープと炒飯がついた飲茶感覚でお楽しみいただけるカジュアルランチセット。
1時間以内でご提供可。限られたお時間でのランチにぴったりです。
お気軽に本格広東料理をお楽しみしたい方におすすめのメニューです。

混みあっている場合、こちらのメニューのみをご注文のお客様のお席を90分制とさせていただく可能性がございますので予めご了承お願いいたします。

Magbasa pa

人気の点心セットにスープと炒飯がついた飲茶感覚でお楽しみいただけるカジュアルランチコース。
1時間以内でご提供可。限られたお時間でのランチにぴったりです。
お気軽に本格広東料理をお楽しみしたい方におすすめのメニューです。

混みあっている場合、こちらのメニューのみをご注文のお客様のお席を90分制とさせていただく可能性がございますので予めご了承お願いいたします。

Magbasa pa

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

Magbasa pa

■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Scallop Dumpling with Black Truffle
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk and Chinese Yellow Wine

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

Magbasa pa

This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

Magbasa pa

■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

■Marinated Baby Squid in Chilli Sauce
Sliced Poached Pork with Garlic Sauce
Marinated Jellyfish in Sichuan Pepper Oil

■Sweet Corn Soup with Minced Fish Maw

■Steamed Hokkaido Scallop with Garlic and Vermicelli

■Sweet and Sour Pork with Fresh Pineapple

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding with Strawberry

Magbasa pa

■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

■Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■Double-boiled Pork Shank Soup with Bamboo Pith and Morel Mushroom

■Crispy Slow-cooked Beef Brisket

■Pan-fried Glutinous Rice Cake
with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mung Bean Soup with Shredded Kelp

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."

Tanong 2 Req

Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.

YesNo

Tanong 3

If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

Mga Kahilingan

Detalye ng Guest

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Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

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