Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

At Jiang Nan Chun, the signature restaurant of Four Seasons Hotel Osaka, guests can enjoy authentic Cantonese cuisine led by Executive Chef Raymond Wong.
Located on the 37th floor, the restaurant offers breathtaking panoramic views of Osaka’s cityscape. Featuring a dynamic open kitchen and a dedicated Chinese tea counter, Jiang Nan Chun provides a vibrant yet refined atmosphere for an unforgettable dining experience.
Private dining rooms and semi-private rooms are also available for business meetings and special gatherings.

【Hours of Operation】
Lunch: 11:30 am – 2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm – 9:30 pm (Last Order 9:00 pm)
※Please note that seating is limited to two hours for both lunch and dinner.

【Parking Information】
We sincerely apologize for any inconvenience; however, we do not offer parking discounts or validation.
Parking is available at a rate of JPY 300 per 20 minutes. Thank you for your understanding.

・Our dress code is smart casual. We kindly ask guests to refrain from wearing overly casual attire such as beach sandals or shorts.
・Please note that specific table requests cannot be guaranteed.
・Reservations may be released if we are unable to contact you within 15 minutes of your reserved time. Should you be delayed, please be sure to inform us.
・If you are dining with children, kindly indicate this at the time of booking and provide their ages. Children’s à la carte menu items are available for order on the day.

Four Seasons Hotel Osaka　Restaurant Reservations
+81 6-6676-8591
12 na taon at baba
5 na taon at baba
Book a Table
Customers who are seated at a long table will receive one complimentary soft drink per person.
Book a Table
¥ 0 (Kasama ang serb. at buwis)
Fine Print
If you have any allergies or food preferences, please be sure to let us know in advance.
Please note that it may take some time to change your course once it has been decided on the day.
Balidong petsa
~ Abr 30
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 16
Magbasa pa
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 through May 15.
Passages of Spring
¥ 32,800 (Kasama ang serb. at buwis)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Bracken with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Scallion Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Ise Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Balidong petsa
Mar 15 ~ May 15
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Magbasa pa
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 through May 15.
Plan for Groups of 5 or More Guests
Passages of Spring
¥ 32,800 (Kasama ang serb. at buwis)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Bracken with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Scallion Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Ise Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Balidong petsa
Mar 15 ~ May 15
Pagkain
Tanghalian, Hapunan
Order Limit
5 ~ 10
Magbasa pa
Chinese New Year Dinner Course
Chef Raymond will be fusing traditional and modern elements to celebrate the Lunar New Year (Spring Festival). Auspicious ingredients, gorgeous presentation, and the aroma of warm dashi broth will brighten up the start of the new year.
The special Spring Festival set menu will be available from Monday, February 16th to Monday, March 3rd, 2026.
Chinese New Year Dinner Course
¥ 32,800 (Kasama ang serb. at buwis)
■ Lunar New Year Celebration Dish "Lo Hei"

■ Pork Shank Soup with Abalone, Matsutake Mushroom, and Goji Berries

■ Braised Dried Oysters with Fish Maw and Hair Chop

■ Braised Bamboo Shoots and Pork Belly

■ Steamed Daikon Radish and Dried Scallops with Seaweed and Garlic

■ Braised Noodles with Duck and Shallots in Scallion Oil

■ Soup Dessert with Jujube, Lotus Seed, Longan, and Quail Eggs

■ Chinese New Year's New Year's Cake
Balidong petsa
Peb 16 ~ Mar 03
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Private Party Plan
This exclusive plan includes all of the following amenities. It is ideal for engagement meetings, farewell and welcome gatherings, family celebrations, or business entertainment.
Available for reservations of six guests or more (accommodating up to 12 guests).

Plan Inclusions:
・Guaranteed private dining room (private room fee included)
・Chef’s recommended six-course menu
・A welcome glass of champagne for a toast
・90-minute free-flow beverage package (beer, white wine, red wine, and soft drinks)

If you would like a slightly more luxurious tone or a more sales-oriented version, I would be happy to tailor it further.
Private Party Plan
¥ 35,000 (Kasama ang serb. at buwis)
Celebrate life’s most meaningful milestones at Jiang Nan Chun with an authentic Cantonese dining experience.
This exclusive plan invites you to enjoy your special occasion in the privacy and comfort of a fully private dining room.

For business entertainment, engagement meetings, or other important gatherings, should you wish to arrange a prior consultation with our restaurant team, please indicate this in the remarks section. We will be pleased to contact you by phone or email.

Should there be anything we may assist you with, please do not hesitate to let us know.
Pagkain
Tanghalian, Hapunan
Order Limit
6 ~ 12
Magbasa pa
[Weekends and Holidays Lunch time Only] Weekend Dim Sum High Tea with Ruinart Champagne
Enjoy Jiangnan Chun's popular dim sum, baked cakes, and mini desserts with champagne or Chinese tea.
Available only during lunchtime on Saturdays, Sundays, and holidays

*Free-flow drinks are available for 90 minutes.
*Seating is limited to two hours.
*Reservations must be made up to one day in advance.
*Please note that a 100% cancellation fee will be charged for cancellations made on the day of your reservation.
[Weekends and Holidays Lunch time Only] Weekend Dim Sum High Tea with Ruinart Champagne
¥ 23,000 (Kasama ang serb. at buwis)
Enjoy a dim sum set and 90 minutes of free-flowing champagne and three Chinese teas.

■Six-piece steamed dim sum platter
Mushroom and kinugasa mushroom dumplings
Pork and shrimp shumai with dried scallops
Steamed shrimp and grouper dumplings
Steamed shrimp and vegetable dumplings with cherry blossom flavor
Steamed scallop dumplings with black truffle
Steamed bamboo shoot and shrimp dumplings

■Mushroom and pork baked rice cakes

■Mini dessert
Balidong petsa
~ Mar 29
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
【March 27th】Ruinart Champagne Dinner
∙ Date & Time: Friday, March 27, 2026, Welcome at 6:30 PM / Dinner starts at 7:00 PM
∙ Venue: Jiang Nan Chun
∙ Theme: "Ruinart Champagne" Dinner Event
∙ Capacity: 15 guests
∙ Host: Ruinart Brand Ambassador

This private event will feature a Ruinart brand ambassador and a special dinner with producers.
【March 27th】Ruinart Champagne Dinner
¥ 80,000 (Kasama ang serb. at buwis)
The champagne to be served will be as follows:

NV Ruinart Blanc de Blancs 1500ml
2019 Blanc Singulier Edition
2010 Dom Ruinart Blanc des Blancs
2013 Dom Ruinart Blanc des Blancs
2007 Dom Ruinart Rosé
Balidong petsa
Mar 27
Mga Araw
B, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
【May 22th】Henri Giraud Champagne Dinner
∙ Date and Time: Friday, May 22, 2026, Welcome at 6:30 PM / Dinner starts at 7:00 PM
∙ Venue: Jiang Nan Chun
∙ Theme: Private Champagne Dinner
∙ Capacity: 15 guests
【May 22th】Henri Giraud Champagne Dinner
¥ 80,000 (Kasama ang serb. at buwis)
The champagne we will be serving is as follows:

NV Esprit Nature Magnum (1500ml)
NV Blanc de Craie Magnum (1500ml)
NV Homage au Pinot Noir Magnum (1500ml)
Fût de Chêne MV
Fût de Chêne MV (Buck Vintage)
Solera Ratafia Champenois
Balidong petsa
May 22
Mga Araw
B, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
【June 26th】An Intimate Montrachet Dinner by Bouchard Père & Fils
∙ Date and Time: Friday, June 26, 2026, Welcome at 6:30 PM / Dinner starts at 7:00 PM
∙ Venue: Sky Salon, 37th Floor
∙ Theme: Private Wine Dinner
∙ Capacity: ８ guests
∙ Host: Brand Ambassador: Domaine Bouchard Pere et Fils
【June 26th】An Intimate Montrachet Dinner by Bouchard Père & Fils
¥ 110,000 (Kasama ang serb. at buwis)
The champagnes to be served are as follows:

NV Henriot Blanc de Blancs
2019 Beaune du Château Premier Cru Blanc
2018 Beaune du Château Premier Cru Rouge
2017 Volnay Premier Cru Caillerets Ancienne Cuvée Carnot
2019 Montrachet Grand Cru
Balidong petsa
Hun 26
Mga Araw
B, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Seasonal Lunch Course
Seasonal Lunch Course
¥ 5,800 (Kasama ang serb. at buwis)
■Steamed Dim Sum Combination:
Leek Dumpling with Shrimp and Mushroom
Bamboo Pith Dumpling with Crab Meat

■Deep-fried Dim Sum Combination:
Vegetarian Spring Roll
Taro Puff Pastry with Pork and Chicken

■Pork Bone Broth with Tomato and Carrot

■Steamed Barbecued Pork Bun

■Homemade Almond Cream with Egg White

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Mar 31
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Seasonal Lunch Course (From 5 people)
Plan for Groups of 5 or More Guests
Seasonal Lunch Course (From 5 people)
¥ 5,800 (Kasama ang serb. at buwis)
■Steamed Dim Sum Combination:
Leek Dumpling with Shrimp and Mushroom
Bamboo Pith Dumpling with Crab Meat

■Deep-fried Dim Sum Combination:
Vegetarian Spring Roll
Taro Puff Pastry with Pork and Chicken

■Pork Bone Broth with Tomato and Carrot

■Steamed Barbecued Pork Bun

■Homemade Almond Cream with Egg White

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Mar 31
Pagkain
Tanghalian
Order Limit
5 ~ 10
Magbasa pa
Signature Lunch Course
Signature Lunch Course
¥ 9,800 (Kasama ang serb. at buwis)
■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoot

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Signature Lunch Course (From 5 people)
Plan for groups of 5 or more
Signature Lunch Course (From 5 people)
¥ 9,800 (Kasama ang serb. at buwis)
■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoo

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Order Limit
5 ~ 10
Magbasa pa
Lunch Course Discovery of Dim Sum
Lunch Course Discovery of Dim Sum
¥ 13,800 (Kasama ang serb. at buwis)
Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling
and 50-years Aged Mandarin Peel
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Lunch Course Discovery of Dim Sum (From 5 people)
Plan for groups of 5 or more
Lunch Course Discovery of Dim Sum (From 5 people)
¥ 13,800 (Kasama ang serb. at buwis)
This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Order Limit
5 ~ 10
Magbasa pa
Weekdays only Dim Sum Set Lunch
Enjoy a casual lunch set featuring our popular selection of dim sum, complemented by soup and fried rice for a delightful yum cha–style experience.

The set can be served within one hour, making it an excellent choice for guests with limited time. Available on weekdays only.

This menu is recommended for those who wish to savor authentic Cantonese cuisine in a relaxed yet refined setting.

Please note that during peak hours, guests ordering only this menu may be subject to a 90-minute seating limit. We sincerely appreciate your understanding.
Weekdays only Dim Sum Set Lunch
¥ 4,500 (Kasama ang serb. at buwis)
The following three dishes will be served together. (If you would like a course meal, please select from the course menu.)

■Shrimp Wonton Soup

■Four-Kind Steamed Dim Sum Platter
Steamed Shrimp and White Fish Dumplings
Steamed Shrimp and Vegetable Dumplings with Cherry Blossom Flavor
Steamed Scallop Dumplings with Black Truffle
Steamed Bamboo Shoot and Shrimp Dumplings

■Chicken Fried Rice

*Images used for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 4
Magbasa pa
Weekdays only Dim Sum Set Lunch (From 5 people)
Plan for groups of 5 or more

Enjoy a casual lunch set featuring our popular selection of dim sum, complemented by soup and fried rice for a delightful yum cha–style experience.

The set can be served within one hour, making it an excellent choice for guests with limited time. Available on weekdays only.

This menu is recommended for those who wish to savor authentic Cantonese cuisine in a relaxed yet refined setting.

Please note that during peak hours, guests ordering only this menu may be subject to a 90-minute seating limit. We sincerely appreciate your understanding.
Weekdays only Dim Sum Set Lunch (From 5 people)
¥ 4,500 (Kasama ang serb. at buwis)
The following three dishes will be served together. (If you would like a course meal, please select from the course menu.)

■Shrimp Wonton Soup

■Four-Kind Steamed Dim Sum Platter
Steamed Shrimp and White Fish Dumplings
Steamed Shrimp and Vegetable Dumplings with Cherry Blossom Flavor
Steamed Scallop Dumplings with Black Truffle
Steamed Bamboo Shoot and Shrimp Dumplings

■Chicken Fried Rice

*Images used for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
5 ~ 10
Magbasa pa
Dinner Course Flavory of Canton
Dinner Course Flavory of Canton
¥ 16,800 (Kasama ang serb. at buwis)
■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Abr 30
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Dinner Course Flavory of Canton (From 5 people)
Plan for groups of 5 or more
Dinner Course Flavory of Canton (From 5 people)
¥ 16,800 (Kasama ang serb. at buwis)
Dinner course generously seasoned with garlic and XO sauce: Cantonese Flavors (Guangdong Zhi Wei).
Enjoy authentic Cantonese cuisine in a relaxed course format.

■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
~ Abr 30
Pagkain
Hapunan
Order Limit
5 ~ 10
Magbasa pa
Dinner Course Taste of Jiang Nan
This is a seafood-focused dinner course that uses high-quality ingredients such as caviar, crab, and lobster.
Dinner Course Taste of Jiang Nan
¥ 23,800
⇒
¥ 21,420 (Kasama ang serb. at buwis)
■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Balidong petsa
~ Mar 31
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Dinner Course Taste of Jiang Nan (From 5 people)
This dinner course features premium seafood, including caviar, crab, and lobster.
Plan for groups of 5 or more

Our sommelier will provide wine pairings to complement your meal, so please feel free to request one.
Dinner Course Taste of Jiang Nan (From 5 people)
¥ 23,800
⇒
¥ 21,420 (Kasama ang serb. at buwis)
■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Balidong petsa
~ Mar 31
Pagkain
Hapunan
Order Limit
5 ~ 10
Magbasa pa
Dinner Course Savoring of Jiang Nan
This dinner course features premium ingredients such as abalone, truffles, and bird’s nest, with A5 Wagyu beef as the centerpiece.
Dinner Course Savoring of Jiang Nan
¥ 28,800
⇒
¥ 24,480 (Kasama ang serb. at buwis)
■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest


*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Balidong petsa
Ene 07 ~ Mar 14
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Dinner Course Savoring of Jiang Nan (From 5 people)
Plan for groups of 5 or more
This dinner course features premium ingredients such as abalone, truffles, and bird’s nest, with A5 Wagyu beef as the centerpiece.
Dinner Course Savoring of Jiang Nan (From 5 people)
¥ 28,800
⇒
¥ 24,480 (Kasama ang serb. at buwis)
■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Balidong petsa
Ene 07 ~ Mar 14
Pagkain
Hapunan
Order Limit
5 ~ 10
Magbasa pa
Add-on
Half Roast Duck
Discover our Cantonese-Style Roast Duck, the newest signature at Jiang Nan Chun.

Expertly roasted whole in a dedicated in-dining-room oven, the duck is slowly basted in its own juices to achieve irresistibly crisp skin and deep, aromatic flavor. The experience culminates as it is elegantly carved tableside, creating a memorable moment for every guest.

Advance reservation is required at least two days prior.
Same-day orders are subject to availability.
Half Roast Duck
¥ 14,000 (Kasama ang serb. at buwis)
Cantonese-Style Roast Duck
Half Duck (10 pieces ) 14,000 yen

Add the following options to your Roast Duck ;
■Stir-fried Minced Duck with Pine Nuts, Bamboo shoot and Mushroom Served with Lettuce / 3,500yen
■Braised Duck Bone and Bitter Melon with Fermented Soybean Sauce / 3,500yen
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 16
Magbasa pa
Add-on
Whole Roast Duck
Discover our Cantonese-Style Roast Duck, the newest signature at Jiang Nan Chun.

Expertly roasted whole in a dedicated in-dining-room oven, the duck is slowly basted in its own juices to achieve irresistibly crisp skin and deep, aromatic flavor. The experience culminates as it is elegantly carved tableside, creating a memorable moment for every guest.

Advance reservation is required at least two days prior.
Same-day orders are subject to availability.
Whole Roast Duck
¥ 24,000 (Kasama ang serb. at buwis)
Whole Roast Duck (20 pieces ) 24,000 yen

Add the following options to your Roast Duck ;
■Stir-fried Minced Duck with Pine Nuts, Bamboo shoot and Mushroom Served with Lettuce / 3,500yen
■Braised Duck Bone and Bitter Melon with Fermented Soybean Sauce / 3,500yen
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 16
Magbasa pa

Mga Kahilingan

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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