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Reservasi Saya
Pilih Restoran
Jiang Nan Chun / Four Seasons Hotel Osaka
Jardin / Four Seasons Hotel Osaka
Bar Bota / Four Seasons Hotel Osaka
Sushi L'Abysse Osaka/ Four Seasons Hotel Osaka
Pesan di Jiang Nan Chun / Four Seasons Hotel Osaka
Pesan dari Penjual
Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 12:00 ~ 14:30 (L.O. 14:00)
Dinner: 18:00 - 21:00 (LO 20:30)
【May 9, 10 and 11: Mother’s Day Exclusive】A Gift of Gratitude from Jiangnan Chun
At Jiangnan Chun, we are pleased to offer a heartfelt token of appreciation to all mothers visiting us on Mother’s Day. As a special gesture, each mother will receive a homemade Osmanthus cake.
Delicately fragrant osmanthus flowers and the gentle sweetness of goji berries come together in this elegant dessert, as pleasing to the eye as it is to the palate. We hope to make this important day even more special with warm hospitality and a memorable experience. We invite you to celebrate Mother’s Day with us at Jiangnan Chun.
【June 13, 14, 15: Father's Day Exclusive】
Jiang Nan Chun is pleased to present a glass of Wuliangye, one of China’s most renowned premium spirits, to fathers dining with us on Father’s Day.
【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
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12 tahun ke bawah
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5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Seats only
Hidangan
dinner
Seats only
Book a Table
Customers who are seated at a long table will receive one complimentary soft drink per person.
¥ 0
(Termasuk layanan & pajak)
Pilih
Book a Table
Customers who are seated at a long table will receive one complimentary soft drink per person.
The following a la carte dishes are available for order as part of our seasonal promotion.
【 California vs Bordeaux: A Premier Wine Showdown: June 1 - July 31】
Indulge in a luxurious one-of-a-kind pairing of authentic Cantonese cuisine with California and Bordeaux wines, specially selected by Sommelier Hoshimoto. You can savor the rich flavors of our house-made roasted duck, baked at high temperatures in a roasting kiln, paired with the spicy and aromatic Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (red wine) from the prestigious Napa Valley, known for its spicy blend of five-spice powder and sweet soy sauce. For dim sum and seafood dishes, enjoy the delicate flavors brought out by Chateau Talbot Caillou Blanc (white wine) from France. These exceptional wines, typically served by the bottle, are available by the glass for a limited time.
1. 2021 R de Rieussec / Château Rieussec (France) JPY 4,000
2. 2022 AVETA Sauvignon Blanc / Stag's Leap Wine Cellars (California) JPY 4,000
3. 2022 Caillou Blanc / Château Talbot (France) JPY 6,500
4. 2019 Château. Cantemerle (France) JPY 4,000
5. 2020 Hands of Time Red / Stag's Leap Wine Cellars (California) JPY 4,000
6. 2021 ARTEMIS Cabernet Sauvignon / Stag's Leap Wine Cellars (California) JPY 8,000
Cetak Bagus
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Berlaku Sampai
~ 31 Agu
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 16
Baca Lebih Lanjut
Hidangan
Lunch Course Discovery of Dim Sum 9,660yen / per person
¥ 13.800
⇒
¥ 9.660
(Termasuk layanan & pajak)
Pilih
Lunch Course Discovery of Dim Sum 9,660yen / per person
Five-course menu details will be updated from time to time.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek
Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone and Fish Maw in Superior Broth
Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork
Hokkaido Milk Pudding
Berlaku Sampai
20 Mei ~ 31 Mei
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 25.800
(Termasuk layanan & pajak)
Pilih
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
■Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
■Double-boiled Pork Shank Soup with Japan Shiitake Mushroom and Sea Whelk
■Deep-fried Crab Shell Stuffed with Fresh Crab Meat
■Wok-fried A5 Wagyu Beef and Bamboo Shoot with Homemade Sauce
■Sautéed Japanese Asparagus with Garlic
■Poached Japanese Clams in Superior Broth
■Fried Rice with Seafood and Dried Sakura Shrimp
■Handcrafted Bean Curd Flower with Rock Sugar Syrup
Berlaku Sampai
07 Apr ~ 31 Mei
Hari
Sn, R, K, J, Sb, M
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Business lunch set (Weekdays) 6,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 6.800
(Termasuk layanan & pajak)
Pilih
Business lunch set (Weekdays) 6,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
A casual lunch set of 5 dishes that you can enjoy like dim sum
Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Barbecued Pork Bun
Bamboo Pith Dumpling with Mixed Mushroom
Minced Wagyu Beef and Tofu Thick Soup
Braised Deep-fried Tiger Prawn with Hot and Sour Sauce
Steamed Glutinous Rice with Conpoy and Chicken Wrapped in Lotus Leaves
Sweetened Red Bean Soup with 10-years Aged Mandarin Peel
Berlaku Sampai
10 Mar ~ 31 Agu
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Business lunch set (Weekends) 7,500 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 7.500
(Termasuk layanan & pajak)
Pilih
Business lunch set (Weekends) 7,500 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
A casual lunch set of 5 dishes that you can enjoy like dim sum
Steamed Dim Sum Combination:
Shrimp Dumpling with Bamboo Shoot
Barbecued Pork Bun
Bamboo Pith Dumpling with Mixed Mushroom
Minced Wagyu Beef and Tofu Thick Soup
Braised Deep-fried Tiger Prawn with Hot and Sour Sauce
Steamed Glutinous Rice with Conpoy and Chicken Wrapped in Lotus Leaves
Berlaku Sampai
10 Mar ~ 31 Agu
Hari
Sb, M
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Lunch Course Discovery of Dim Sum 13,800yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 13.800
⇒
¥ 12.400
(Termasuk layanan & pajak)
Pilih
Lunch Course Discovery of Dim Sum 13,800yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
With this course, you can enjoy Jiang nan Chun's popular steamed and fried dim sum.
We will serve authentic dim sum dishes with the chef's secret spicy sauce.
The menu below will be available from March 10th to the end of April.
Steamed Dim Sum Combination:
Pork and Shrimp Dumpling with Conpoy
Shrimp Dumpling with Bamboo Shoot
Jicama Dumpling with Pork, Dried Shrimp, Peanut and Leek
Deep-fried Dim Sum Trio:
Wagyu Beef and Black Pepper Sauce Flaky Pastry
Spring Roll with Shredded Duck and Shrimp
Taro Puff Pastry with Pork and Chicken
Seafood Dumpling with Abalone and Fish Maw in Superior Broth
Yangzhou Fried Rice with Assorted Seafood and Barbecue Pork
Hokkaido Milk Pudding
*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Lunch Course Flavory of Four Seasons 16,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 16.800
⇒
¥ 14.200
(Termasuk layanan & pajak)
Pilih
Lunch Course Flavory of Four Seasons 16,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
This is a seasonal course where you can enjoy authentic Cantonese cuisine with plenty of seasonal ingredients along with high-quality ingredients such as aged dried tangerine peel and foie gras.
We highly recommend this course for customers visiting Jiangnan Spring for the first time.
■Steamed Dim Sum Combination:
Grouper Dumpling with Shrimp
Pork and Shrimp Dumpling with Abalone
Leek Dumpling with Pork, Shrimp, Chicken and Mushroom
■Double-boiled Sea Whelk with Pork Shank and Matsutake Soup
■Wok-fried Scallop and Asparagus with XO Sauce
■Poached Pak Choy with Chinese Ham in Superior Broth
■Fried Rice with Seafood and Dried Sakura Shrimp
■Almond Milk with Egg White
※Images are used
※The menu contents may change without notice due to the availability of ingredients, etc. Please note in advance.
※The next menu change is scheduled for early September.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
¥ 35.000
(Termasuk layanan & pajak)
Pilih
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
Makanan
Makan Siang
Limit Pemesanan
6 ~ 12
Baca Lebih Lanjut
Summer Course Menu - Cantonese Rhythm in Summer
This summer-only course menu celebrates the flavors of early summer. Begin your experience with a refreshing array of appetizers, including scallops enhanced with aromatic oil and a cherry tomato compote accented by the tang of plum.
Savor the richness of a thick winter melon soup infused with the delicate sweetness of crab, followed by a standout dish: sweet sea bream with perfectly crisp, deep-fried scales.
For the main course, enjoy tender pork braised with 50-year-aged tangerine peel and black vinegar—a dish full of deep umami and gentle acidity that will soothe away summer fatigue.
To close the meal, indulge in a delicate and refreshing dessert: a beautiful tofu flower that captures the essence of the season.
Join us at Gangnam Shun for this exclusive summer dining experience.
Special Offer:
Guests seated at a long table will receive one complimentary non-alcoholic drink per person.
Please request a long table in advance if desired.
¥ 19.800
(Termasuk layanan & pajak)
Pilih
Summer Course Menu - Cantonese Rhythm in Summer
This summer-only course menu celebrates the flavors of early summer. Begin your experience with a refreshing array of appetizers, including scallops enhanced with aromatic oil and a cherry tomato compote accented by the tang of plum.
Savor the richness of a thick winter melon soup infused with the delicate sweetness of crab, followed by a standout dish: sweet sea bream with perfectly crisp, deep-fried scales.
For the main course, enjoy tender pork braised with 50-year-aged tangerine peel and black vinegar—a dish full of deep umami and gentle acidity that will soothe away summer fatigue.
To close the meal, indulge in a delicate and refreshing dessert: a beautiful tofu flower that captures the essence of the season.
Join us at Gangnam Shun for this exclusive summer dining experience.
Special Offer:
Guests seated at a long table will receive one complimentary non-alcoholic drink per person.
Please request a long table in advance if desired.
【Menu】
■ Assorted Appetizer
Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
■Minced Winter Melon Soup with Crab Meat
■Deep-fried Sea Bream Fillet with Scale and Garlic
■Stewed Pork Belly with Black Vinegar
■Fried Rice with Seafood and Dried Sakura Shrimp
■Handcrafted Bean Curd Flower in Rock Sugar Syrup
Berlaku Sampai
02 Jun ~ 31 Agu
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Cantonese Roast Duck (Whole, 12pcs)
Introducing "Cantonese Roast Duck," a new signature dish at Jiangnan Chun.
Unlike Peking duck, known for its glossy skin, this roast duck is characterized by its crispy and fragrant finish.
In a dedicated oven installed in the dining room, the chef carefully roasts each duck, slowly cooking it while covering it in oil.
It's a moment where you can experience the story of the dish right up to the moment it is carved into pieces in front of you.
¥ 23.000
(Termasuk layanan & pajak)
Pilih
Cantonese Roast Duck (Whole, 12pcs)
Introducing "Cantonese Roast Duck," a new signature dish at Jiangnan Chun.
Unlike Peking duck, known for its glossy skin, this roast duck is characterized by its crispy and fragrant finish.
In a dedicated oven installed in the dining room, the chef carefully roasts each duck, slowly cooking it while covering it in oil.
It's a moment where you can experience the story of the dish right up to the moment it is carved into pieces in front of you.
Cantonese-style roast duck
Half a duck (6 pieces) 13,000 yen
Full duck (12 pieces) 23,000 yen
Customers who order roast duck can also enjoy the following dishes for an additional 2,000 yen.
Stir-fried Cantonese-style roast duck with pine nuts Lettuce wraps
Bitter melon and Cantonese-style roast duck stewed in black bean sauce
Berlaku Sampai
02 Jun ~ 31 Agu
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
dinner
Chinese New Year Dinner Course
We will be offering a New Year's dinner set menu for a limited time only from January 28th to February 12th.
*We will be open on January 28th (Tuesday).
¥ 38.000
(Termasuk layanan & pajak)
Pilih
Chinese New Year Dinner Course
We will be offering a New Year's dinner set menu for a limited time only from January 28th to February 12th.
*We will be open on January 28th (Tuesday).
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil
Double-boiled Pork Shank Soup with Matsutake and Sea Whelk
Wok-fried Tiger Prawn and Asparagus with XO Sauce
Braised Abalone and Fish Maw with Abalone Sauce
Dried Scallop Stuffed with Radish, Garlic and Nostoc
Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel
Braised Baby Cabbage with Bamboo Pith and Chinese Ham
Steamed Glutinous Rice in Lotus Leaves
Sweetened Red-Bean Soup with Black Sesame Tangyuan
Pan-fried Chinese New Year Cake with Egg and Coconut Milk
Berlaku Sampai
28 Jan ~ 02 Feb, 05 Feb ~ 09 Feb, 12 Feb
Hari
Sn, R, K, J, Sb, M
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Dinner Course Flavory of Canton 16,800 / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 16.800
(Termasuk layanan & pajak)
Pilih
Dinner Course Flavory of Canton 16,800 / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
The details of the 6-course menu will be updated from time to time.
■北海道産帆立の醤油ソース炒め
Poached Sliced Pork with Garlic Sauce
■Hot and Sour Pumpkin Soup with Assorted Seafood
■Wok-fried Hokkaido Scallop with Supreme Soy Sauce
■Braised Chinese Cabbage and Morel Mushroom in Cream Sauce
■Fried Rice with Salted Fish and Chicken
■Hokkaido Milk Pudding with Strawberry Sauce
Berlaku Sampai
12 Mar ~ 31 Agu
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Champagne Night "Louis Roedeer"
Louis Roedeer Champagne Night
Description: Celebrate an exclusive evening with the legendary Champagne house Louis Roederer. Delight in a curated course menu paired with five rare back-vintage magnums—including Cristal, Cristal Rosé, and Blanc de Blancs—presented by our expert sommeliers. An elegant tribute to timeless craftsmanship. JPY 80,000 per person.
Date and time: Friday, July 25, 2025,
18:30 Doors open
19:00 Starts Event
【Champagne Lists on the night】
NV Collection 244 750ml
2015 Brut Nature Blanc Fhilippe Starck 750ml
2015 BLANC DE BLANCS 1500ml
2012 Cristal 1500ml
2013 Cristal Rosé 1500ml
¥ 80.000
(Termasuk layanan & pajak)
Pilih
Champagne Night "Louis Roedeer"
Louis Roedeer Champagne Night
Description: Celebrate an exclusive evening with the legendary Champagne house Louis Roederer. Delight in a curated course menu paired with five rare back-vintage magnums—including Cristal, Cristal Rosé, and Blanc de Blancs—presented by our expert sommeliers. An elegant tribute to timeless craftsmanship. JPY 80,000 per person.
Date and time: Friday, July 25, 2025,
18:30 Doors open
19:00 Starts Event
【Champagne Lists on the night】
NV Collection 244 750ml
2015 Brut Nature Blanc Fhilippe Starck 750ml
2015 BLANC DE BLANCS 1500ml
2012 Cristal 1500ml
2013 Cristal Rosé 1500ml
■Lobster and Sichuan pepper marinade, fried eel with sesame aroma, chef's secret sauce ■Matsutake mushroom, whelk and pork soup ■Shrimp stir-fried with garlic and chili pepper ■Pork stewed in black vinegar and 50-year-old aged dried tangerine peel ■Sea and mountain delicacies and spinach salad ■Sakura shrimp fragrant seafood fried rice ■Mango dessert with tapioca
Berlaku Sampai
25 Jul
Hari
J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
¥ 35.000
(Termasuk layanan & pajak)
Pilih
Private Party Plan
This plan includes everything below. Perfect for meetings, welcoming and farewell parties, family celebrations, and business entertainment. Reservations are accepted for 6 or more people. (Maximum of 12 people can be accommodated) ■Guaranteed private room (private room fee included) ■6-course chef's recommended course ■Toast with champagne by the glass ■90 minutes of free-flowing drinks (beer, white wine, red wine, soft drinks)
How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.
Makanan
Makan Malam
Limit Pemesanan
6 ~ 12
Baca Lebih Lanjut
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 25.800
(Termasuk layanan & pajak)
Pilih
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
glass of non-alcoholic welcome drink for the guest who seat at a long table.
■Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
■Double-boiled Pork Shank Soup with Japan Shiitake Mushroom and Sea Whelk
■Deep-fried Crab Shell Stuffed with Fresh Crab Meat
■Wok-fried A5 Wagyu Beef and Bamboo Shoot with Homemade Sauce
■Sautéed Japanese Asparagus with Garlic
■Poached Japanese Clams in Superior Broth
■Fried Rice with Seafood and Dried Sakura Shrimp
■Handcrafted Bean Curd Flower with Rock Sugar Syrup
Berlaku Sampai
07 Apr ~ 31 Mei
Hari
Sn, R, K, J, Sb, M
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Dinner Course Taste of Jiang Nan 23,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 23.800
⇒
¥ 21.400
(Termasuk layanan & pajak)
Pilih
Dinner Course Taste of Jiang Nan 23,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty.
■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone
■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel
■Deep-fried Crab Shell Stuffed with Fresh Crab Meat
■Steamed Cod Fish Fillet with Scallion Oil
■Fried Rice with Salted Fish and Chicken
■Handcrafted Beancurd Flower in Rock Sugar Syrup
*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
For reservations of 5 or more people, please click here.
¥ 23.800
⇒
¥ 21.400
(Termasuk layanan & pajak)
Pilih
Dinner Course Taste of Jiang Nan 23,800 yen / per person(From 5 people)
For reservations of 5 or more people, please click here.
This dinner course mainly features seafood, using high-quality ingredients such as caviar, crab, and lobster. Enjoy a spectacular time with a dynamic view of Osaka cityscape and a lively open kitchen with a total of 6 courses including the chef's specialty.
■Marinated Slow-cooked Egg with Kaviari Caviar
Chilled Cherry Tomato Infused with Preserved Plum
Roasted Salted Abalone
■Fish Maw Soup with Shredded Chicken and 50-years Aged Mandarin Peel
■Deep-fried Crab Shell Stuffed with Fresh Crab Meat
■Steamed Cod Fish Fillet with Scallion Oil
■Fried Rice with Salted Fish and Chicken
■Handcrafted Beancurd Flower in Rock Sugar Syrup
*Images are used for illustrative purposes only.
*Menu contents may change without notice due to food availability and other factors. Please be aware of this in advance.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Malam
Limit Pemesanan
5 ~ 10
Baca Lebih Lanjut
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
¥ 28.800
⇒
¥ 24.400
(Termasuk layanan & pajak)
Pilih
Dinner Course Savoring of Jiang Nan 28,800 yen / per person
A glass of non-alcoholic welcome drink for the guest who seat at a long table.
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.
Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.
■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
Foie Gras in Chinese Yellow Wine Topped with Caviar
■Braised Pumpkin Soup with Black Truffle and Elm Fungus
■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce
■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce
■Poached Rice with Assorted Seafood and Sea Urchin
■Chilled Mango Sago Cream with Bird’s Nest
*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Baca Lebih Lanjut
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
Online reservations for parties of 5 or more can be made here.
¥ 28.800
⇒
¥ 24.400
(Termasuk layanan & pajak)
Pilih
Dinner Course Savoring of Jiang Nan 28,800 yen / per person (From 5 people)
Online reservations for parties of 5 or more can be made here.
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.
Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.
This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.
Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.
■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
Foie gras and Caviar in Sake
■Braised Pumpkin Soup with Black Truffle and Elm Fungus
■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce
■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce
■Poached Rice with Assorted Seafood and Sea Urchin
■Chilled Mango Sago Cream with Bird’s Nest
*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
Berlaku Sampai
01 Mar ~ 31 Agu
Makanan
Makan Malam
Limit Pemesanan
5 ~ 10
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
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Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Pertanyaan 2
Bth
Please note that the hotel does not have an affiliated parking area.
We will guide you to B1 or nearby paid parking area by your self.
Pertanyaan 3
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.
Pertanyaan untuk Cantonese Roast Duck (Whole, 12pcs)
Pertanyaan 4
Bth
下記よりお選びいただけます。ローストダックと様々なコンディメンツを中華風クレープに包んでお楽しみいただけます。
半羽(6 枚)13,000 円
一羽(12 枚)23,000 円
Permintaan
Detail Tamu
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Bth
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Bth
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Bth
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