Jiang Nan Chun / Four Seasons Hotel Osaka

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Reservar en Jiang Nan Chun / Four Seasons Hotel Osaka

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At Jiang Nan Chun, the signature restaurant of Four Seasons Hotel Osaka, guests can enjoy authentic Cantonese cuisine led by Executive Chef Raymond Wong.
Located on the 37th floor, the restaurant offers breathtaking panoramic views of Osaka’s cityscape. Featuring a dynamic open kitchen and a dedicated Chinese tea counter, Jiang Nan Chun provides a vibrant yet refined atmosphere for an unforgettable dining experience.
Private dining rooms and semi-private rooms are also available for business meetings and special gatherings.

【Hours of Operation】
Lunch: 11:30 am – 2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm – 9:30 pm (Last Order 9:00 pm)
※Please note that seating is limited to two hours for both lunch and dinner.

【Parking Information】
We sincerely apologize for any inconvenience; however, we do not offer parking discounts or validation.
Parking is available at a rate of JPY 300 per 20 minutes. Thank you for your understanding.

・Our dress code is smart casual. We kindly ask guests to refrain from wearing overly casual attire such as beach sandals or shorts.
・Please note that specific table requests cannot be guaranteed.
・Reservations may be released if we are unable to contact you within 15 minutes of your reserved time. Should you be delayed, please be sure to inform us.
・If you are dining with children, kindly indicate this at the time of booking and provide their ages. Children’s à la carte menu items are available for order on the day.

Four Seasons Hotel Osaka　Restaurant Reservations
+81 6-6676-8591

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■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Bracken with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Scallion Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Ise Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.

This exclusive plan includes all of the following amenities. It is ideal for engagement meetings, farewell and welcome gatherings, family celebrations, or business entertainment.
Available for reservations of six guests or more (accommodating up to 12 guests).

Plan Inclusions:
・Guaranteed private dining room (private room fee included)
・Chef’s recommended six-course menu
・A welcome glass of champagne for a toast
・90-minute free-flow beverage package (beer, white wine, red wine, and soft drinks)

If you would like a slightly more luxurious tone or a more sales-oriented version, I would be happy to tailor it further.

Celebrate life’s most meaningful milestones at Jiang Nan Chun with an authentic Cantonese dining experience.
This exclusive plan invites you to enjoy your special occasion in the privacy and comfort of a fully private dining room.

For business entertainment, engagement meetings, or other important gatherings, should you wish to arrange a prior consultation with our restaurant team, please indicate this in the remarks section. We will be pleased to contact you by phone or email.

Should there be anything we may assist you with, please do not hesitate to let us know.

■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoot

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoo

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

Enjoy a casual lunch set featuring our popular selection of dim sum, complemented by soup and fried rice for a delightful yum cha–style experience.

The set can be served within one hour, making it an excellent choice for guests with limited time. Available on weekdays only.

This menu is recommended for those who wish to savor authentic Cantonese cuisine in a relaxed yet refined setting.

Please note that during peak hours, guests ordering only this menu may be subject to a 90-minute seating limit. We sincerely appreciate your understanding.

The following three dishes will be served together. (If you would like a course meal, please select from the course menu.)

■Shrimp Wonton Soup

■Four-Kind Steamed Dim Sum Platter
Steamed Shrimp and White Fish Dumplings
Steamed Shrimp and Vegetable Dumplings with Cherry Blossom Flavor
Steamed Scallop Dumplings with Black Truffle
Steamed Bamboo Shoot and Shrimp Dumplings

■Chicken Fried Rice

*Images used for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

Plan for groups of 5 or more

Enjoy a casual lunch set featuring our popular selection of dim sum, complemented by soup and fried rice for a delightful yum cha–style experience.

The set can be served within one hour, making it an excellent choice for guests with limited time. Available on weekdays only.

This menu is recommended for those who wish to savor authentic Cantonese cuisine in a relaxed yet refined setting.

Please note that during peak hours, guests ordering only this menu may be subject to a 90-minute seating limit. We sincerely appreciate your understanding.

■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

Dinner course generously seasoned with garlic and XO sauce: Cantonese Flavors (Guangdong Zhi Wei).
Enjoy authentic Cantonese cuisine in a relaxed course format.

■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

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Pregunta 1 Nec

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."

Pregunta 2 Nec

Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.

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Pregunta 3

If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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