Забронируйте в Jiang Nan Chun / Four Seasons Hotel Osaka

At Jiang Nan Chun, the signature restaurant of Four Seasons Hotel Osaka, guests can enjoy authentic Cantonese cuisine led by Executive Chef Raymond Wong.
Located on the 37th floor, the restaurant offers breathtaking panoramic views of Osaka’s cityscape. Featuring a dynamic open kitchen and a dedicated Chinese tea counter, Jiang Nan Chun provides a vibrant yet refined atmosphere for an unforgettable dining experience.
Private dining rooms and semi-private rooms are also available for business meetings and special gatherings.

【Hours of Operation】
Lunch: 11:30 am – 2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm – 9:30 pm (Last Order 9:00 pm)
※Please note that seating is limited to two hours for both lunch and dinner.

【Parking Information】
We sincerely apologize for any inconvenience; however, we do not offer parking discounts or validation.
Parking is available at a rate of JPY 300 per 20 minutes. Thank you for your understanding.

・Our dress code is smart casual. We kindly ask guests to refrain from wearing overly casual attire such as beach sandals or shorts.
・Please note that specific table requests cannot be guaranteed.
・Reservations may be released if we are unable to contact you within 15 minutes of your reserved time. Should you be delayed, please be sure to inform us.
・If you are dining with children, kindly indicate this at the time of booking and provide their ages. Children’s à la carte menu items are available for order on the day.

Four Seasons Hotel Osaka　Restaurant Reservations
+81 6-6676-8591
12 лет и младше
5 лет и младше
Book a Table
We will serve one glass of welcome drinks for guests who choose long table when you make a reservation or come to our restaurant.
Book a Table
¥ 0 (с обсл. и нал.)
Мелкий шрифт
If you have any allergies or food preferences, please be sure to let us know in advance.
Please note that it may take some time to change your course once it has been decided on the day.
Допустимые даты
~ 30 апр.
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 16
Читать дальше
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 to May 15.
Plan for Groups of 5 or More Guests
Passages of Spring
¥ 32 800
⇒
¥ 24 600 (с обсл. и нал.)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Fern with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Chicken Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Mie Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Допустимые даты
15 марта. ~ 12 мая.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед, Ужин
Лимит по заказу
5 ~ 10
Читать дальше
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 to May 15.
Passages of Spring
¥ 32 800
⇒
¥ 24 600 (с обсл. и нал.)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Fern with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Chicken Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Mie Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Допустимые даты
15 марта. ~ 12 мая.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 to May 15.
Passages of Spring
¥ 32 800 (с обсл. и нал.)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Fern with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Chicken Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Mie Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Допустимые даты
15 марта. ~ 12 мая.
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Passages of Spring
We are pleased to present an authentic Cantonese course menu showcasing an abundance of Japan’s finest seasonal spring ingredients.
This special menu will be available from March 15 to May 15.
Plan for Groups of 5 or More Guests
Passages of Spring
¥ 32 800 (с обсл. и нал.)
■Marinated Hokkaido Scallops with Scallion Oil
Sliced Niigata Pork with Garlic Sauce
Glazed Crispy Sea Eel with Homemade Sweet Soy Sauce

■Double-boiled Pork Shank Soup with Japanese Sea Whelk and White Mushroom

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Wok-fried A5 Japanese Wagyu Beef and Fern with Barbecue Sauce

■Stir-fried Asparagus, Bamboo Shoot and Fresh Mushroom with Aomori Garlic

■Steamed Cod with Sakura Salt and Chicken Oil

■Chicken Fried Rice with Sakura Shrimp and Homemade Shrimp Oil

■Handcrafted Mie Bean Curd Flower in Rock Sugar Syrup

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.
Допустимые даты
15 марта. ~ 12 мая.
Приемы пищи
Обед, Ужин
Лимит по заказу
5 ~ 10
Читать дальше
Passages of Summer
This is a seasonal course menu featuring fresh, in-season ingredients, available only during the summer.

It will be available from June 1st to August 31st.
Passages of Summer
¥ 25 000 (с обсл. и нал.)
Допустимые даты
01 июня. ~ 31 авг.
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Private Party Plan
This exclusive plan includes all of the following amenities. It is ideal for engagement meetings, farewell and welcome gatherings, family celebrations, or business entertainment.
Available for reservations of six guests or more (accommodating up to 12 guests).

Plan Inclusions:
・Guaranteed private dining room (private room fee included)
・Chef’s recommended six-course menu
・A welcome glass of champagne for a toast
・90-minute free-flow beverage package (beer, white wine, red wine, and soft drinks)
Private Party Plan
¥ 35 000 (с обсл. и нал.)
Celebrate life’s most meaningful milestones at Jiang Nan Chun with an authentic Cantonese dining experience.
This exclusive plan invites you to enjoy your special occasion in the privacy and comfort of a fully private dining room.

For business entertainment, engagement meetings, or other important gatherings, should you wish to arrange a prior consultation with our restaurant team, please indicate this in the remarks section. We will be pleased to contact you by phone or email.

Should there be anything we may assist you with, please do not hesitate to let us know.
Приемы пищи
Обед, Ужин
Лимит по заказу
6 ~ 12
Читать дальше
【May 22th】Henri Giraud Champagne Dinner
∙ Date and Time: Friday, May 22, 2026, Welcome at 6:30 PM / Dinner starts at 7:00 PM
∙ Venue: Jiang Nan Chun
∙ Theme: Private Champagne Dinner
∙ Capacity: 15 guests

*Please note that a 100% cancellation fee will be charged for cancellations in 3days advance.
【May 22th】Henri Giraud Champagne Dinner
¥ 80 000 (с обсл. и нал.)
The champagne we will be serving is as follows:

NV Esprit Nature Magnum (1500ml)
NV Blanc de Craie Magnum (1500ml)
NV Homage au Pinot Noir Magnum (1500ml)
Fût de Chêne MV
Fût de Chêne MV (Buck Vintage)
Solera Ratafia Champenois
Допустимые даты
22 мая.
Дни
Пт, Праздники
Приемы пищи
Ужин
Лимит по заказу
1 ~ 4
Читать дальше
【June 26th】An Intimate Montrachet Dinner by Bouchard Père & Fils
∙ Date and Time: Friday, June 26, 2026, Welcome at 6:30 PM / Dinner starts at 7:00 PM
∙ Venue: Sky Salon, 37th Floor
∙ Theme: Private Wine Dinner
∙ Capacity: ８ guests

*Please note that a 100% cancellation fee will be charged for cancellations in 3days advance.
∙ Host: Brand Ambassador: Domaine Bouchard Pere et Fils
【June 26th】An Intimate Montrachet Dinner by Bouchard Père & Fils
¥ 110 000 (с обсл. и нал.)
The champagnes to be served are as follows:

NV Henriot Blanc de Blancs
2019 Beaune du Château Premier Cru Blanc
2018 Beaune du Château Premier Cru Rouge
2017 Volnay Premier Cru Caillerets Ancienne Cuvée Carnot
2019 Montrachet Grand Cru
Допустимые даты
26 июня.
Дни
Пт, Праздники
Приемы пищи
Ужин
Лимит по заказу
1 ~ 4
Читать дальше
【May 13, 14, 15】Four Seasons Hotel Hangzhou Collaboration dinner
The signature Chinese Restaurant Jiang Nan Chun at Four
Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from
Four Seasons Hotel Hangzhou at West Lake, the acclaimed restaurant Jin Sha, for a special
three-day 4-hand collaboration from May 13 to 15, 2026.
【May 13, 14, 15】Four Seasons Hotel Hangzhou Collaboration dinner
¥ 32 800 (с обсл. и нал.)
■Dried-Brined Geoduck Clam with Shaoxing Rice Lees

■Double-boiled Aichi Quail Soup with Morel Mushrooms and Pork Shank

■ Shanghainese Braised Pork Belly and Abalone, Sweet Soy Sauce, Peas

■ Pan-fried A5 Japanese Wagyu with Sakura Snow Salt

■ Deep-fried Sea Bream Fillet with Scale and Aomori Garlic

■ Poached Baby Spinach with Hokkaido Sea Urchin, Snow Crab Meat and Tomato

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Longjing Tea Crème Brûlée
Допустимые даты
13 мая. ~ 15 мая.
Приемы пищи
Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Seasonal Course Lunch (From 5 People)
人気の点心セットにスープと炒飯がついた飲茶感覚でお楽しみいただけるカジュアルランチセット。
1時間以内でご提供可。限られたお時間でのランチにぴったりです。
お気軽に本格広東料理をお楽しみしたい方におすすめのメニューです。

混みあっている場合、こちらのメニューのみをご注文のお客様のお席を90分制とさせていただく可能性がございますので予めご了承お願いいたします。
Seasonal Course Lunch (From 5 People)
¥ 5 800 (с обсл. и нал.)
■Shrimp Wonton Soup

■Four-Kind Steamed Dim Sum Platter
Steamed Shrimp and White Fish Dumplings
Steamed Shrimp and Vegetable Dumplings with Cherry Blossom Flavor
Steamed Scallop Dumplings with Black Truffle
Steamed Bamboo Shoot and Shrimp Dumplings

■Steamed Barbecued Pork Bun

■Chilled Konjaku Jelly with Brown Sugar Syrup

*Images used for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Допустимые даты
01 апр. ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
5 ~ 10
Читать дальше
Seasonal Lunch Course
人気の点心セットにスープと炒飯がついた飲茶感覚でお楽しみいただけるカジュアルランチコース。
1時間以内でご提供可。限られたお時間でのランチにぴったりです。
お気軽に本格広東料理をお楽しみしたい方におすすめのメニューです。

混みあっている場合、こちらのメニューのみをご注文のお客様のお席を90分制とさせていただく可能性がございますので予めご了承お願いいたします。
Seasonal Lunch Course
¥ 5 800 (с обсл. и нал.)
■Shrimp Wonton Soup

■Four-Kind Steamed Dim Sum Platter
Steamed Shrimp and White Fish Dumplings
Steamed Shrimp and Vegetable Dumplings with Cherry Blossom Flavor
Steamed Scallop Dumplings with Black Truffle
Steamed Bamboo Shoot and Shrimp Dumplings

■Steamed Barbecued Pork Bun

■Chilled Konjaku Jelly with Brown Sugar Syrup

*Images used for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.
Допустимые даты
01 апр. ~
Приемы пищи
Обед
Лимит по заказу
1 ~ 4
Читать дальше
Signature Lunch Course
Signature Lunch Course
¥ 9 800 (с обсл. и нал.)
■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.
Допустимые даты
~ 31 мая.
Приемы пищи
Обед
Лимит по заказу
1 ~ 4
Читать дальше
Signature Lunch Course (From 5 people)
Plan for groups of 5 or more
Signature Lunch Course (From 5 people)
¥ 9 800 (с обсл. и нал.)
■Steamed Pork and Shrimp Dumpling with Dried Scallop
Steamed Scallop Dumpling with Black Truffle
Steamed Crab Meat Dumpling with Bamboo Pith, Mushroom,
Salted Egg Yolk and Chinese Yellow Wine

■Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Glutinous Rice Dumpling with Pork, Chicken, Dried Shrimp and Mushroom
Deep-fried Taro Puff Pastry with Pork and Chicken

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.
Допустимые даты
~ 31 мая.
Приемы пищи
Обед
Лимит по заказу
5 ~ 10
Читать дальше
Lunch Course Discovery of Dim Sum
Lunch Course Discovery of Dim Sum
¥ 13 800 (с обсл. и нал.)
Steamed Pork and Shrimp Dumpling with Abalone
Steamed Shrimp Dumpling with Bamboo Shoot
Steamed Grouper Fish Dumpling with Shrimp

Deep-fried Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Deep-fried Swan-shaped Pastry with Duck, Leek and Jicama

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling
and 50-years Aged Mandarin Peel
Допустимые даты
~ 31 мая.
Приемы пищи
Обед
Лимит по заказу
1 ~ 4
Читать дальше
Lunch Course Discovery of Dim Sum (From 5 people)
Plan for groups of 5 or more
Lunch Course Discovery of Dim Sum (From 5 people)
¥ 13 800 (с обсл. и нал.)
This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.
Допустимые даты
~ 31 мая.
Приемы пищи
Обед
Лимит по заказу
5 ~ 10
Читать дальше
Dinner Course Flavory of Canton
Dinner Course Flavory of Canton
¥ 16 800 (с обсл. и нал.)
■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

■Marinated Baby Squid in Chilli Sauce
Sliced Poached Pork with Garlic Sauce
Marinated Jellyfish in Sichuan Pepper Oil

■Sweet Corn Soup with Minced Fish Maw

■Steamed Hokkaido Scallop with Garlic and Vermicelli

■Sweet and Sour Pork with Fresh Pineapple

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding with Strawberry
Допустимые даты
~ 12 мая.
Приемы пищи
Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Dinner Course Flavory of Canton (From 5 people)
Plan for groups of 5 or more
Dinner Course Flavory of Canton (From 5 people)
¥ 16 800 (с обсл. и нал.)
■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

■Marinated Baby Squid in Chilli Sauce
Sliced Poached Pork with Garlic Sauce
Marinated Jellyfish in Sichuan Pepper Oil

■Sweet Corn Soup with Minced Fish Maw

■Steamed Hokkaido Scallop with Garlic and Vermicelli

■Sweet and Sour Pork with Fresh Pineapple

■Fried Rice with Salted Fish and Chicken

■Hokkaido Milk Pudding with Strawberry
Допустимые даты
~ 12 мая.
Приемы пищи
Ужин
Лимит по заказу
5 ~ 10
Читать дальше
Dinner Course Taste of Jiang Nan
This is a seafood-focused dinner course that uses high-quality ingredients such as caviar, crab, and lobster.
Dinner Course Taste of Jiang Nan
¥ 23 800 (с обсл. и нал.)
■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

■Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■Double-boiled Pork Shank Soup with Bamboo Pith and Morel Mushroom

■Crispy Slow-cooked Beef Brisket

■Pan-fried Glutinous Rice Cake
with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mung Bean Soup with Shredded Kelp
Допустимые даты
~ 12 мая.
Приемы пищи
Ужин
Лимит по заказу
1 ~ 4
Читать дальше
Dinner Course Taste of Jiang Nan (From 5 people)
This dinner course features premium seafood, including caviar, crab, and lobster.
Plan for groups of 5 or more

Our sommelier will provide wine pairings to complement your meal, so please feel free to request one.
Dinner Course Taste of Jiang Nan (From 5 people)
¥ 23 800 (с обсл. и нал.)
■ Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■ Fish Maw Soup with Shredded Chicken and 50-Years Aged Mandarin Pee

■Deep-fried Crab Shell Stuffed with Snow Crab Meat

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

■Marinated Slow-cooked Egg with Caviar
Chilled Cherry Tomato Infused with Preserved Plums
Marinated Abalone in Chinese Yellow Wine

■Double-boiled Pork Shank Soup with Bamboo Pith and Morel Mushroom

■Crispy Slow-cooked Beef Brisket

■Pan-fried Glutinous Rice Cake
with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mung Bean Soup with Shredded Kelp
Допустимые даты
~ 12 мая.
Приемы пищи
Ужин
Лимит по заказу
5 ~ 10
Читать дальше
Гарнир
Half Roast Duck
Discover our Cantonese-Style Roast Duck, the newest signature at Jiang Nan Chun.

Expertly roasted whole in a dedicated in-dining-room oven, the duck is slowly basted in its own juices to achieve irresistibly crisp skin and deep, aromatic flavor. The experience culminates as it is elegantly carved tableside, creating a memorable moment for every guest.

Advance reservation is required at least two days prior.
Same-day orders are subject to availability.
Half Roast Duck
¥ 14 000 (с обсл. и нал.)
Cantonese-Style Roast Duck
Half Duck (10 pieces ) 14,000 yen

Add the following options to your Roast Duck ;
■Stir-fried Minced Duck with Pine Nuts, Bamboo shoot and Mushroom Served with Lettuce / 3,500yen
■Braised Duck Bone and Bitter Melon with Fermented Soybean Sauce / 3,500yen
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 16
Читать дальше
Гарнир
Whole Roast Duck
Discover our Cantonese-Style Roast Duck, the newest signature at Jiang Nan Chun.

Expertly roasted whole in a dedicated in-dining-room oven, the duck is slowly basted in its own juices to achieve irresistibly crisp skin and deep, aromatic flavor. The experience culminates as it is elegantly carved tableside, creating a memorable moment for every guest.

Advance reservation is required at least two days prior.
Same-day orders are subject to availability.
Whole Roast Duck
¥ 24 000 (с обсл. и нал.)
Whole Roast Duck (20 pieces ) 24,000 yen

Add the following options to your Roast Duck ;
■Stir-fried Minced Duck with Pine Nuts, Bamboo shoot and Mushroom Served with Lettuce / 3,500yen
■Braised Duck Bone and Bitter Melon with Fermented Soybean Sauce / 3,500yen
Приемы пищи
Обед, Ужин
Лимит по заказу
1 ~ 16
Читать дальше

Запросы

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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