[Limited-Time Promotional Donabe A La Carte Menu to Warm Body and Soul]
We've prepared six donabe a la carte dishes, available only during this chilly season.
Served directly from the piping hot donabe, why not try our popular donabe dishes to warm body and soul?
Additional orders can be placed on the day.

Available from December 1st to February 28th

Cone-Cooked Lobster Porridge with Crab Miso / ¥18,000
Cone-Cooked Seafood Stew with Vermicelli and Vegetables
Premium Soup / ¥8,000
Cone-Cooked Bitter Melon and Crispy Pork Belly Stew with Black Bean Sauce and Garlic Flavor / ¥5,000
Spicy Donabe Eggplant Stew with Salted Fish and Minced Pork / ¥5,000
Cone-Cooked Rice with Salted Fish and Minced Pork / ¥5,000

[Menu]
■ Marinated Appetizer Combination:
Sliced Abalone with Garlic Sauce
Jellyfish with Aged Vinegar
Surf Clam with Sichuan Pepper Oil

■ Double-boiled Chicken Soup with Ginseng

■ Deep-fried Snow Crab Claw Stuffed　with Minced Shrimp

■ Poached Wild Boar Meat with Vegetable in Pork Broth

■ Wok-fried Glutinous Rice with Cantonese Style Cured Meat

■ Homemade Walnut Cream with Crushed Peanut

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.

[Menu]
■ Marinated Appetizer Combination:
Sliced Abalone with Garlic Sauce
Jellyfish with Aged Vinegar
Surf Clam with Sichuan Pepper Oil

■ Double-boiled Chicken Soup with Ginseng

■ Deep-fried Snow Crab Claw Stuffed　with Minced Shrimp

■ Poached Wild Boar Meat with Vegetable in Pork Broth

■ Wok-fried Glutinous Rice with Cantonese Style Cured Meat

■ Homemade Walnut Cream with Crushed Peanut

*Menu items may change without notice depending on ingredient availability.
*Photos are for illustrative purposes only.

■ Welcome Champagne to toast

■Assorted Appetizers:
Marinated Abalone in Chinese Yellow Wine
Pan-fried Scallop with Scallion Oil
Braised Gluten with Four Types Wild Mushroom

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Baked Sea Whelk with Homemade Curry Sauce

■Wok-fried Diced A5 Wagyu Beef with Shishito Pepper in Barbecue Sauce

■Poached Spinach with Crab Meat and Tomato in Superior Broth

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mango Sago Cream with Bird's Nest

■ Welcome Champagne to toast

■Assorted Appetizers:
Marinated Abalone in Chinese Yellow Wine
Pan-fried Scallop with Scallion Oil
Braised Gluten with Four Types Wild Mushroom

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Baked Sea Whelk with Homemade Curry Sauce

■Wok-fried Diced A5 Wagyu Beef with Shishito Pepper in Barbecue Sauce

■Poached Spinach with Crab Meat and Tomato in Superior Broth

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mango Sago Cream with Bird's Nest

■Welcome Champagne to toast

■Assorted Appetizers:
Marinated Abalone in Chinese Yellow Wine
Pan-fried Scallop with Scallion Oil
Braised Gluten with Four Types Wild Mushroom

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Baked Sea Whelk with Homemade Curry Sauce

■Wok-fried Diced A5 Wagyu Beef with Shishito Pepper in Barbecue Sauce

■Poached Spinach with Crab Meat and Tomato in Superior Broth

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mango Sago Cream with Bird's Nest

■Steamed Pork with Garlic Sauce
Cherry Tomato Compote with Dried Plum Fragrance
Fried Eel with Sesame Fragrance and Chef's Secret Sauce

■Steamed Soup with Abalone, Morel Mushrooms, and Pork Shank

■Stir-fried Black Tiger Shrimp with Soy Sauce

■Chinese-Style Asparagus with Sea Urchin and Caviar

■Crispy Fried Beef Belly

■Chicken Fried Rice with Truffle-Scented White Sauce

■Kyouka Suigetsu
Tofu Flower Dessert

■Steamed Pork with Garlic Sauce
Cherry Tomato Compote with Dried Plum Fragrance
Fried Eel with Sesame Fragrance and Chef's Secret Sauce

■Steamed Soup with Abalone, Morel Mushrooms, and Pork Shank

■Stir-fried Black Tiger Shrimp with Soy Sauce

■Chinese-Style Asparagus with Sea Urchin and Caviar

■Crispy Fried Beef Belly

■Chicken Fried Rice with Truffle-Scented White Sauce

■Kyouka Suigetsu
Tofu Flower Dessert

Enjoy a dim sum set and 90 minutes of free-flowing champagne and three Chinese teas.

■Six-piece steamed dim sum platter
Mushroom and kinugasa mushroom dumplings
Pork and shrimp shumai with dried scallops
Steamed shrimp and grouper dumplings
Steamed shrimp and vegetable dumplings with cherry blossom flavor
Steamed scallop dumplings with black truffle
Steamed bamboo shoot and shrimp dumplings

■Mushroom and pork baked rice cakes

■Mini dessert

How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.

■Steamed Dim Sum Combination:
Leek Dumpling with Shrimp and Mushroom
Bamboo Pith Dumpling with Crab Meat

■Deep-fried Dim Sum Combination:
Vegetarian Spring Roll
Taro Puff Pastry with Pork and Chicken

■Pork Bone Broth with Tomato and Carrot

■Steamed Barbecued Pork Bun

■Homemade Almond Cream with Egg White

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

■Steamed Dim Sum Combination:
Leek Dumpling with Shrimp and Mushroom
Bamboo Pith Dumpling with Crab Meat

■Deep-fried Dim Sum Combination:
Vegetarian Spring Roll
Taro Puff Pastry with Pork and Chicken

■Pork Bone Broth with Tomato and Carrot

■Steamed Barbecued Pork Bun

■Homemade Almond Cream with Egg White

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoot

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are used for illustrative purposes only. *The contents may change without notice due to ingredient availability. Thank you for your understanding.

■Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Dried Scallop
Scallop Dumpling with Black Truffle
Shrimp Dumpling with Bamboo Shoo

■Deep-fried Dim Sum Combination:
Spring Roll with Chicken and Shrimp
Glutinous Rice Dumpling
with Pork, Chicken, Dried Shrimp and Mushroom

■Minced Wagyu Beef and Tofu Soup

■Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave

■Homemade Walnut Cream with Crushed Peanut

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

Seafood Dumpling with Abalone and Fish Maw in Superior Broth

Fried Rice with Salted Fish and Chicken

Sweetened Red Bean Soup with Glutinous Rice Dumpling
and 50-years Aged Mandarin Peel

This course features Jiang Nan Chun's popular steamed and crispy dim sum. We serve authentic dim sum accompanied by the chef’s secret spicy sauce.

■ Steamed Dim Sum Trio:
Pork and Shrimp Dumpling with Abalone
Shrimp Dumpling with Bamboo Shoot
Garoupa Dumpling with Shrimp

■Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
Deep-fried Spring Roll with Chicken and Shrimp
Swan-shaped Pastry with Duck, Leek and Jicama

■ Abalone and seafood dumpling soup

■ Fried Rice with Salted Fish and Chicken

■Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

Dinner course generously seasoned with garlic and XO sauce: Cantonese Flavors (Guangdong Zhi Wei).
Enjoy authentic Cantonese cuisine in a relaxed course format.

■ Marinated Baby Squid in Chilli Sauce
Poached Sliced Pork with Garlic Sauce
Glazed Crispy Eel with Sesame

■ Sweet Corn Soup with King Crab Meat

■ Deep-fried Tiger Prawn with Crispy Garlic and Chili

■Poached Chinese Cabbage with Wild Mushroom, Cordyceps and Bamboo Pith in Superior Broth

■ Seafood Fried Rice with Sakura Shrimp

■ Hokkaido Milk Pudding

※ Images are for illustrative purposes only.
※ Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

A seafood-focused dinner course featuring premium ingredients such as caviar, crab, and lobster. Enjoy a celebratory six-course menu—including the chef’s specialties—while taking in a dramatic view over the cityscape of Osaka and the lively atmosphere of our open kitchen.

Our sommelier can provide wine pairings to complement the dishes. Please let us know if you would like this service.

■ Marinated soft-boiled egg with caviar
Cherry tomato compote with umeboshi
Marinated abalone in Shaoxing wine

■ Rich broth with fish maw aged 50 years and tender chicken

■ Golden deep-fried stuffed crab shell

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

* Images are for illustrative purposes only.
* Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

A seafood-focused luxury dinner course featuring premium ingredients such as caviar, crab, and lobster. Enjoy six exquisite courses, including the chef’s specialties, accompanied by a dramatic view overlooking the cityscape of Osaka and the lively atmosphere of an open kitchen.

Our sommelier can provide wine pairings tailored to each course—please let us know if you would like this service.

■ Marinated soft‑boiled egg with caviar
Cherry tomato compote with ume (pickled plum)
Abalone marinated in Shaoxing wine

■ Thickened soup of fish swim bladder and chicken with 50‑year‑aged chenpi (dried tangerine peel)

■ Golden fried crab-stuffed shell

■ Beef skirt (harami) and daikon simmered in beef bone broth

■ Rustic-style mochi cake with mushrooms and pork

■ "Mirror Flower, Water Moon" — tofu flower dessert (douhua)

*Images are for illustrative purposes only.
*Menu items may change without prior notice due to ingredient availability. Thank you for your understanding.

Our sommelier can provide wine pairings selected to complement each dish. If you would like pairing, please let us know.

■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes.
*Menu items are subject to change without notice due to ingredient availability. We appreciate your understanding.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest. Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

This dinner course allows you to enjoy authentic Cantonese cuisine by Chef Raymond, using plenty of high-quality ingredients such as spiny lobster, A5 Wagyu beef, and bird's nest.
Please enjoy our restaurant's most recommended course.
The following menus are available from March 10th to the end of April.

Our sommelier will provide wine pairings to match the dishes, so please let us know if you would like.

■Marinated Appetizers Combination
White Radish with Supreme Soy Sauce
Lobster in Sichuan Pepper Oil
Foie gras and Caviar in Sake

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Braised Abalone and Hokkaido Sea Cucumber with Supreme Oyster Sauce

■Wok-fried A5 Wagyu Beef with Mushroom and Garlic in Barbecue Sauce

■Poached Rice with Assorted Seafood and Sea Urchin

■Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.

How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.

How about celebrating an important milestone in your life with authentic Cantonese cuisine at Jiangnan Spring? This plan allows you to enjoy the privacy of a completely private room. If you would like to meet with our restaurant staff for business entertainment or a meeting, please write it in the comments section and we will contact you by phone or email. Please feel free to let us know if there is anything we can do to help you.

■ Marinated soft-boiled egg with caviar
Cherry tomato compote with umeboshi
Marinated abalone in Shaoxing wine

■ Rich broth with fish maw aged 50 years and tender chicken

■ Golden deep-fried stuffed crab shell

■Steamed Cod Fish Fillet with Black Termite Mushroom and Sichuan Pepper Oil

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■ Handcrafted Bean Curd Flower with Rock Sugar Syrup

*Images used for illustration purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
*The next menu change is scheduled for early December.

■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest


*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability and other factors. Thank you for your understanding.
*The next menu change is scheduled for early December.

■ Glazed Crispy Eel with Sesame
Grilled Scallop with Scallion Oil
Marinated Foie Gras
in Chinese Yellow Wine Topped with Cavia

■ Braised Pumpkin Soup with Black Truffle and White Fungus

■ Braised Abalone and Fish Maw with Supreme Oyster Sauce

■ Wok-fried Diced A5 Wagyu Beef and Shishito Pepper with Barbecue Sauce

■ Poached Rice with Assorted Seafood and Sea Urchin

■ Chilled Mango Sago Cream with Bird’s Nest

*Images are for illustrative purposes only.
*Menu contents may change without notice due to ingredient availability. Thank you for your understanding.

Cantonese-style roast duck
Half a duck (8 pieces) 　　　　　　　　 13,000 yen


Customers who order roast duck can also enjoy the following dishes for an additional 2,000 yen.
■Stir-fried Cantonese-style roast duck with pine nuts and lettuce wraps
■Bitter melon and Cantonese-style roast duck stewed in black bean sauce
You can also add this to your course, so please order the course and let us know in the comments section if you would like to add this.

Cantonese-style roast duck

Whole duck (16 pieces) 　　　　　　　　 23,000 yen

Customers who order roast duck can also enjoy the following dishes for an additional 2,000 yen.

■Stir-fried Cantonese-style roast duck with pine nuts and lettuce wraps

■Bitter melon and Cantonese-style roast duck stewed in black bean sauce

You can also add this to your course, so please order the course and let us know in the comments section if you would like to add this.