The meal begins after the chef introduces the ingredients and finishing touches that will be prepared that day and gives a speech. Enjoy this exquisite course, served in front of you and with a presentation that is only possible for four groups. <Menu example for June to August> ■Aperitif■Assortment of three kinds of seafood appetizersAmberjack/summer vegetablesSnail/tomato and herbsFlounder/kadaif■Cold soup of corn and potato■Canadian lobster and red sea bream baked in pie■Omi duck breast latke and thigh spring rolls■Specialty green curry■Melon and Basque cheesecake paired with a kiwi mojito

<January and February menu> ■Appetizer: Yellowtail mi-cuit and a feast of colorful radishes ■Soup: Potage du Barry ■Fish dish (choose one from the following) ・Pan-fried red sea bream with buttermilk and herb aroma ・Braised cod and fried whitefish milt with sauce blanc vin (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Tajima chicken coq au vin and croquettes ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Dessert: Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage ~Accented with Strawberries and Herbs~
■Bread and After-Dinner Drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage with Strawberry and Herb Accents
■Bread and After-Dinner Drinks