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Mie prenotazioni
Prenota a LE UN Kobe Geihinkan
Messaggio del negozio
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Confermo che ho letto il Messaggio del negozio di cui sopra
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-- Adulti --
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-- Bambini --
1
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12 anni e meno
-- Bebè --
1
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5 anni e meno
Categoria
Restaurant
Take-out
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
ランチ
ディナー
個室
お子様料理
ランチ
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
¥ 4.200
(Svc excl. / tasse incl.)
Selezionare
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
Menu example <December-February menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Main dish (Please choose one from the following) ・Mackerel Grilled kumquat and lemon condimon, Awaji chicken and Kobe pork galantine, Coué and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (+¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks <March to May menu> ■God Hot Pot Clear Stream Salmon Mi Cuy and Potato Presse ■ Spring Cabbage and Turnip Potage Cappuccino Style ■ Main Dish (Choose one from below) ・Marinated red sea bream with Konoume Miso Croute ・ Kobe Pork Fillet and Mushroom Tournado ・Sole of tongue, red snow crab and Suma seaweed wrapped in part filo (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (+¥1,650)・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan Pastry Chef's special dessert■Bread and drinks after the meal
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
~ 31 dic 2023, 04 gen ~ 31 mag
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
Menu example <December-February menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Fish dishes (please choose one from the following) ・Mackerel Grilled kumquat and lemon condimon que and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (please choose one from the following) ・Awaji chicken and Kobe Pork Galantine/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650) ・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe Guest House Pastry Chef's Special Dessert■Bread/After Meal Drinks <March to May Menu> ■ Kannabe Clear Stream Salmon Mi Cuy and Potato Presse ■ Spring Cabbage and Turnip Potage Cappuccino Style ■ Fish Dishes (Please choose one from the following) ・Marinated red sea bream Konome miso croute, sole of the tongue, red snow crab, and Suma seaweed wrapped in part filo (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (choose one from the following)・Kobe Pork Fillet and Mushroom Tournado/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650)・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe State Guest House Pastry Chef's Special Dessert■Bread・After-meal drinks
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
~ 31 dic 2023, 04 gen ~
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
¥ 11.500
(Svc excl. / tasse incl.)
Selezionare
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
Menu example <December-February menu> ■Pre-meal delights■Smoked yellowtail and seafood tartare floating on Awaji onion brute■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis■Rich lobster Bisque ■Queue and seafood bouillabaisse ■Grilled Japanese black beef loin with seasonal vegetables, red wine sauce ■Caramel ice cream made with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks <March to May menu> ■ Pre-meal delights ■ Kannabe clear stream salmon mi cuy and potato pancakes ■ Fricassee of reed veau, mushrooms and white asparagus ■ Abalone and bamboo shoots with the aroma of tree buds ■ Part-time filo with sole of the tongue, red snow crab, and Suma seaweed Wrapped ■ Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce ■ Blancmange made with seaweed salt from Awaji ■ Special dessert made by the Kobe Guest House pastry chef ■ Bread and after-meal drinks
Ammenda di stampa
*Menu contents may change depending on purchasing status etc. *As this is a special menu, it cannot be used in conjunction with other discounts or benefits. *A 10% service charge will be added to the above amount.
Date valide
~ 31 dic 2023, 04 gen ~
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[December] Christmas party lunch exclusively for children
Please use it not only for your family but also for gatherings with friends. ■Date and time■ December 6th (Wednesday), 7th (Thursday), 13th (Wednesday), 14th (Thursday), 20th (Wednesday), 21st (Thursday) 11:30-15:00 (Last Entry 13:30)
¥ 4.800
(Svc excl. / tasse incl.)
Selezionare
[December] Christmas party lunch exclusively for children
Please use it not only for your family but also for gatherings with friends. ■Date and time■ December 6th (Wednesday), 7th (Thursday), 13th (Wednesday), 14th (Thursday), 20th (Wednesday), 21st (Thursday) 11:30-15:00 (Last Entry 13:30)
[POINT1: Safe environment and full service] - Relax in a space reserved for children - Strollers are welcome - Hot and cold water corner for formula milk is available - Children can play freely in the kids space - Breastfeeding and diaper changing space available - Enjoy a relaxing time until lunch closes at 3:00 PM [POINT 2: Create a memorable Christmas] - Stylish Christmas photo booth & Santa hat - Receive a commemorative photo taken by the staff [POINT 3: Lunch limited to December] ■Christmas cocktails included (Can be changed to non-alcoholic) <Appetizer> Smoked yellowtail and seafood tartare Floating on Awaji onion brute <Soup> Potage of cauliflower and Chinese cabbage White miso cappuccino <Main dish> Please choose one from the following - Spanish mackerel Grilled kumquat and lemon condimon, Awaji chicken and Kobe pork galantine, Coué and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (+¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) <Dessert> Kobe Geihinkan pastry chef's special dessert <Bread and after-meal drinks> ~Christmas-style children's dishes also available We have it ready. ~
Ammenda di stampa
*A 10% service charge will be added to the above price.*Menu contents may change depending on purchasing status.
Date valide
06 dic 2023 ~ 07 dic 2023, 13 dic 2023 ~ 14 dic 2023, 20 dic 2023 ~ 21 dic 2023
Pasti
Pranzo
Leggi di più
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
[This is a special business day at "Phoenix Room"] The main dish is a half course where you can choose your favorite dish from 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
[This is a special business day at "Phoenix Room"] The main dish is a half course where you can choose your favorite dish from 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
<September-November menu> ■Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette■3 types of sweet potato potage Cappuccino style■Main dish (please choose one from the following) ・Red sea bream poire and conger eel Poached Kobe red wine sauce, grilled Kobe pork loin, cider sauce, layered grilled red snapper and shiitake mushrooms, aroma of herbs (¥900) ・Canadian lobster roti American sauce (¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <December menu> ■Smoked yellowtail and seafood Tartare floating on Awaji onion brute ■ Potage of cauliflower and Chinese cabbage White miso cappuccino ■ Main dish (Please choose one from the following) ・Grilled Spanish mackerel Condimon with kumquat and lemon ・Galantaine of Awaji chicken and Kobe pork ・Bouillabaisse style with que and seafood (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (+¥1,650) ・Poiled Japanese black beef fillet (seasonal) vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan Pastry Chef's special dessert ■Bread and drinks after the meal
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Redimere
3日前まで要予約
Date valide
01 apr ~
Giorni
me
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[Phoenix Room Special Operation] Dejeunet B
[This is a special business day at "Phoenix Room"] Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
[Phoenix Room Special Operation] Dejeunet B
[This is a special business day at "Phoenix Room"] Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
<September to November Menu> ■Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette■Potage of 3 kinds of sweet potatoes Cappuccino style■Fish dishes (please choose one from the following)・Red sea bream poire and conger eel Poached Kobe red wine sauce, layered grilled red sea bream and shiitake mushrooms, aroma of herbs (¥900) ・Canadian lobster roti American sauce (¥2,000) ■Meat dishes (choose one from the following) ・Kobe pork loin Grilled cider sauce and grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and drinks after the meal <December Menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Fish dishes (please choose one from the following) ・Grilled Spanish mackerel Kumquat and lemon Condimon que and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (please choose one from the following) ・Awaji chicken and Kobe pork galantaine・Grilled Kuroge Wagyu beef loin served with seasonal vegetables (+¥1,650) ・Poiled Kuroge Wagyu beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and drinks after the meal
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
04 gen 2023 ~ 05 ago 2023
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
[Phoenix Room Special Operation] Lunch Luxe
Saturday, August 5th will be a special business day at Houou no Ma. This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *Available for 1,1500 yen (tax and service charge excluded) only during lunch time. This is a special price and cannot be used in conjunction with other discounts.
¥ 11.500
(Svc excl. / tasse incl.)
Selezionare
[Phoenix Room Special Operation] Lunch Luxe
Saturday, August 5th will be a special business day at Houou no Ma. This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *Available for 1,1500 yen (tax and service charge excluded) only during lunch time. This is a special price and cannot be used in conjunction with other discounts.
<Menu example> ◆June to August menu◆ ■Pre-meal delights ■Lightly smoked amberjack, red paprika and nut mousse ■Awaji onion veloute and tuna tartare with edamame blancmange ■Green curry with scallops and conger conger Flavor: Vin jaune mousse ■Ragu with grilled sweet sea bream scales, octopus, and aromatic vegetables ■Poiled Japanese black beef fillet Seasonal vegetables and truffle sauce■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks
Ammenda di stampa
*Menu contents may change depending on purchasing status etc. *As this is a special menu, it cannot be used in conjunction with other discounts or benefits. *A 10% service charge will be added to the above amount.
Date valide
04 gen 2023 ~ 05 ago 2023
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Restaurant
Leggi di più
ディナー
Munyu Luan
Luan's signature dinner-only course using seasonal ingredients.
¥ 9.800
(Svc excl. / tasse incl.)
Selezionare
Munyu Luan
Luan's signature dinner-only course using seasonal ingredients.
Menu example <December-February> ■Pre-dinner delights ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ■Quet and seafood bouillabaisse Tailored ■Meat dishes (Please choose one from the following) ・Ezo venison roti and ragu with the aroma of dukkah spices ・Grilled Japanese black beef loin served with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet seasonal Vegetables and truffle sauce (¥2,800) ■Caramel ice cream made with seaweed salt from Awaji ■Kobe Geihinkan pastry chef's special dessert ■Bread, after-meal drinks <March to May menu> ■Pre-meal delights ■Kannabe clear stream salmon mi-・Cucumber and potato pancakes ■ Fricassee of lead veau, mushrooms, and white asparagus ■ Sole tongue, red snow crab, and Suma seaweed wrapped in part filo ■ Meat dishes (please choose one from the following) ・Lamb and petit salé Presse - Grilled Japanese black beef loin served with spring beans and seasonal vegetables (+¥1,650) - Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce (+¥2,800) ■ Blancmange with salted seaweed from Awaji ■ Kobe State Guest House Pastry chef's special dessert ■Bread and after-meal drink
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
16 ago 2023 ~ 15 dic 2023, 27 dic 2023 ~ 31 dic 2023, 04 gen ~ 31 mag
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
Muny Luxe
This is Le En's finest dinner course prepared by our chef. For the main dish, we offer luxurious Kuroge Wagyu beef. Please choose it for important anniversaries such as birthdays.
¥ 13.500
(Svc excl. / tasse incl.)
Selezionare
Muny Luxe
This is Le En's finest dinner course prepared by our chef. For the main dish, we offer luxurious Kuroge Wagyu beef. Please choose it for important anniversaries such as birthdays.
Menu example <December-February> ■Pre-meal delights■Smoked yellowtail and seafood tartare floating on Awaji onion brute■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis■Rich lobster bisque ■Quet and seafood bouillabaisse ■Grilled Japanese black beef loin with seasonal vegetables, red wine sauce ■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks <March to May menu> ■Before meals Enjoy ■ Kannabe Clear Stream Salmon Mi Cuy and Potato Pancakes ■ Lido Vaux, Mushrooms, and White Asparagus Fricassee ■ Abalone, Bamboo Shoots, and Tree Sprouts ■ Sole Tongue, Red Snow Crab, and Suma Seaweed Part-Fillo Wrapped ■Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce■Blancmange of seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks
Ammenda di stampa
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
Date valide
16 ago 2023 ~ 15 dic 2023, 27 dic 2023 ~ 31 dic 2023, 04 gen ~
Giorni
l, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
個室
[Private room plan] Dinner Munyu Luan
A full course meal made with plenty of seasonal ingredients served in a private room. This course is also recommended for workplaces and family gatherings.
¥ 10.800
(Svc excl. / tasse incl.)
Selezionare
[Private room plan] Dinner Munyu Luan
A full course meal made with plenty of seasonal ingredients served in a private room. This course is also recommended for workplaces and family gatherings.
Cooking: Munyu Luan
Ammenda di stampa
*Can be used by 4 or more people including children (children's meals available). *You cannot choose your room. *Reservations must be made at least 3 days in advance, by phone or on the website (WEB media not allowed) *Menus may change without notice depending on stock availability. *10% service charge will be charged separately.
Date valide
~ 29 feb
Giorni
s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
Restaurant
Leggi di più
[Xmas/Private room] Luxury dinner
Enjoy a top-notch Christmas-only dinner prepared by our chef in a private room. For the main dish, we offer a luxurious Japanese black beef fillet. Please use it on your important day.
¥ 17.500
(Svc excl. / tasse incl.)
Selezionare
[Xmas/Private room] Luxury dinner
Enjoy a top-notch Christmas-only dinner prepared by our chef in a private room. For the main dish, we offer a luxurious Japanese black beef fillet. Please use it on your important day.
<Menu example> With toast sake (can be changed to non-alcoholic) ・Pre-dinner delights ・Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ・Rich lobster bisque ・Sautéed Ezo abalone and liver risotto ・Pan-fried Japanese black beef fillet with seasonal vegetables, truffle sauce, caramel ice cream made with seaweed salt from Awaji, Kobe Geihinkan pastry chef's special dessert, bread, and drinks after the meal.
Ammenda di stampa
*You cannot choose your room. *Reservations required at least 3 days in advance, by phone or website (web media not available) *Menu may change without notice depending on stock availability.
Date valide
16 dic 2023 ~ 25 dic 2023
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
Restaurant
Leggi di più
お子様料理
Xmas children's plate
We have a cute Christmas menu that children will love, including reindeer hamburgers.
¥ 1.800
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
Xmas children's plate
We have a cute Christmas menu that children will love, including reindeer hamburgers.
Date valide
06 dic 2023 ~ 07 dic 2023, 13 dic 2023 ~ 14 dic 2023, 20 dic 2023 ~ 21 dic 2023
Pasti
Pranzo, Cena
Leggi di più
Xmas children's half course
We offer a cute Christmas menu that children will love, including gorgeous appetizers, reindeer hamburgers, and desserts.
¥ 2.800
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
Xmas children's half course
We offer a cute Christmas menu that children will love, including gorgeous appetizers, reindeer hamburgers, and desserts.
Appetizer, soup, reindeer hamburger, omelette rice, dessert
Date valide
06 dic 2023 ~ 07 dic 2023, 13 dic 2023 ~ 14 dic 2023, 20 dic 2023 ~ 21 dic 2023
Pasti
Pranzo, Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Domanda 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
Domande sulla [December] Christmas party lunch exclusively for children
Domanda 3
If you would like to use children's high chairs, please indicate the number of children's high chairs you would like.
Domanda 4
Please use the stairs to reach the venue. Please note that if you are coming with a stroller, our staff will assist you.
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