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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ LE UN Kobe Geihinkan
ຂໍ້ຄວາມຈາກຮ້ານ
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 5 ປີລົງມາ
ປະເພດ
Restaurant
Take-out
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ランチ
ディナー
個室
お子様料理
ランチ
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
¥ 4,200
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dejeunet A
The main dish is a half-course meal in which you choose your favorite dish from a total of 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
Menu example <December-February menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Main dish (Please choose one from the following) ・Mackerel Grilled kumquat and lemon condimon, Awaji chicken and Kobe pork galantine, Coué and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (+¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks <March to May menu> ■God Hot Pot Clear Stream Salmon Mi Cuy and Potato Presse ■ Spring Cabbage and Turnip Potage Cappuccino Style ■ Main Dish (Choose one from below) ・Marinated red sea bream with Konoume Miso Croute ・ Kobe Pork Fillet and Mushroom Tournado ・Sole of tongue, red snow crab and Suma seaweed wrapped in part filo (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (+¥1,650)・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan Pastry Chef's special dessert■Bread and drinks after the meal
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ທ.ວ 2023, 04 ມ.ກ ~ 31 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
¥ 5,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dejeunet B
Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
Menu example <December-February menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Fish dishes (please choose one from the following) ・Mackerel Grilled kumquat and lemon condimon que and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (please choose one from the following) ・Awaji chicken and Kobe Pork Galantine/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650) ・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe Guest House Pastry Chef's Special Dessert■Bread/After Meal Drinks <March to May Menu> ■ Kannabe Clear Stream Salmon Mi Cuy and Potato Presse ■ Spring Cabbage and Turnip Potage Cappuccino Style ■ Fish Dishes (Please choose one from the following) ・Marinated red sea bream Konome miso croute, sole of the tongue, red snow crab, and Suma seaweed wrapped in part filo (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (choose one from the following)・Kobe Pork Fillet and Mushroom Tournado/Grilled Japanese Black Beef Loin with Seasonal Vegetables (+¥1,650)・Poiled Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (+¥2,800) ■Kobe State Guest House Pastry Chef's Special Dessert■Bread・After-meal drinks
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ທ.ວ 2023, 04 ມ.ກ ~
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
¥ 11,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch Luxe ~HP limited special price~
This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *This is a special lunch time price and cannot be used in conjunction with other discounts.
Menu example <December-February menu> ■Pre-meal delights■Smoked yellowtail and seafood tartare floating on Awaji onion brute■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis■Rich lobster Bisque ■Queue and seafood bouillabaisse ■Grilled Japanese black beef loin with seasonal vegetables, red wine sauce ■Caramel ice cream made with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks <March to May menu> ■ Pre-meal delights ■ Kannabe clear stream salmon mi cuy and potato pancakes ■ Fricassee of reed veau, mushrooms and white asparagus ■ Abalone and bamboo shoots with the aroma of tree buds ■ Part-time filo with sole of the tongue, red snow crab, and Suma seaweed Wrapped ■ Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce ■ Blancmange made with seaweed salt from Awaji ■ Special dessert made by the Kobe Guest House pastry chef ■ Bread and after-meal drinks
ພິມລະອຽດ
*Menu contents may change depending on purchasing status etc. *As this is a special menu, it cannot be used in conjunction with other discounts or benefits. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ທ.ວ 2023, 04 ມ.ກ ~
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[December] Christmas party lunch exclusively for children
Please use it not only for your family but also for gatherings with friends. ■Date and time■ December 6th (Wednesday), 7th (Thursday), 13th (Wednesday), 14th (Thursday), 20th (Wednesday), 21st (Thursday) 11:30-15:00 (Last Entry 13:30)
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[December] Christmas party lunch exclusively for children
Please use it not only for your family but also for gatherings with friends. ■Date and time■ December 6th (Wednesday), 7th (Thursday), 13th (Wednesday), 14th (Thursday), 20th (Wednesday), 21st (Thursday) 11:30-15:00 (Last Entry 13:30)
[POINT1: Safe environment and full service] - Relax in a space reserved for children - Strollers are welcome - Hot and cold water corner for formula milk is available - Children can play freely in the kids space - Breastfeeding and diaper changing space available - Enjoy a relaxing time until lunch closes at 3:00 PM [POINT 2: Create a memorable Christmas] - Stylish Christmas photo booth & Santa hat - Receive a commemorative photo taken by the staff [POINT 3: Lunch limited to December] ■Christmas cocktails included (Can be changed to non-alcoholic) <Appetizer> Smoked yellowtail and seafood tartare Floating on Awaji onion brute <Soup> Potage of cauliflower and Chinese cabbage White miso cappuccino <Main dish> Please choose one from the following - Spanish mackerel Grilled kumquat and lemon condimon, Awaji chicken and Kobe pork galantine, Coué and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (+¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (+¥2,800) <Dessert> Kobe Geihinkan pastry chef's special dessert <Bread and after-meal drinks> ~Christmas-style children's dishes also available We have it ready. ~
ພິມລະອຽດ
*A 10% service charge will be added to the above price.*Menu contents may change depending on purchasing status.
ວັນທີທີ່ຖືກຕ້ອງ
06 ທ.ວ 2023 ~ 07 ທ.ວ 2023, 13 ທ.ວ 2023 ~ 14 ທ.ວ 2023, 20 ທ.ວ 2023 ~ 21 ທ.ວ 2023
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
[This is a special business day at "Phoenix Room"] The main dish is a half course where you can choose your favorite dish from 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
¥ 10,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【1日4組限定】シェフ久保田が贈るクラシック・キュイジーヌ
[This is a special business day at "Phoenix Room"] The main dish is a half course where you can choose your favorite dish from 6 types of fish and meat dishes. This course is also popular among women and elderly people who are concerned about volume. (Appetizer/Soup/One dish of fish or meat/Bread/Dessert/Drink after meal)
<September-November menu> ■Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette■3 types of sweet potato potage Cappuccino style■Main dish (please choose one from the following) ・Red sea bream poire and conger eel Poached Kobe red wine sauce, grilled Kobe pork loin, cider sauce, layered grilled red snapper and shiitake mushrooms, aroma of herbs (¥900) ・Canadian lobster roti American sauce (¥2,000) ・Grilled Japanese black beef loin Seasonal Served with vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drink <December menu> ■Smoked yellowtail and seafood Tartare floating on Awaji onion brute ■ Potage of cauliflower and Chinese cabbage White miso cappuccino ■ Main dish (Please choose one from the following) ・Grilled Spanish mackerel Condimon with kumquat and lemon ・Galantaine of Awaji chicken and Kobe pork ・Bouillabaisse style with que and seafood (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (+¥1,650) ・Poiled Japanese black beef fillet (seasonal) vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan Pastry Chef's special dessert ■Bread and drinks after the meal
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວິທີກູ້ຄືນ
3日前まで要予約
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Phoenix Room Special Operation] Dejeunet B
[This is a special business day at "Phoenix Room"] Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
¥ 5,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Phoenix Room Special Operation] Dejeunet B
[This is a special business day at "Phoenix Room"] Lu Anne's full course lunch with plenty of seasonal ingredients. A standard lunch course with a large portion that will satisfy both men and women. (Appetizer/Soup/Fish dishes/Meat dishes/Bread/Dessert/After-meal drinks)
<September to November Menu> ■Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette■Potage of 3 kinds of sweet potatoes Cappuccino style■Fish dishes (please choose one from the following)・Red sea bream poire and conger eel Poached Kobe red wine sauce, layered grilled red sea bream and shiitake mushrooms, aroma of herbs (¥900) ・Canadian lobster roti American sauce (¥2,000) ■Meat dishes (choose one from the following) ・Kobe pork loin Grilled cider sauce and grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and drinks after the meal <December Menu> ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Cauliflower and Chinese cabbage potage White miso cappuccino ■Fish dishes (please choose one from the following) ・Grilled Spanish mackerel Kumquat and lemon Condimon que and seafood bouillabaisse style (+¥900) ・Canadian lobster roti with American sauce (+¥2,000) ■Meat dishes (please choose one from the following) ・Awaji chicken and Kobe pork galantaine・Grilled Kuroge Wagyu beef loin served with seasonal vegetables (+¥1,650) ・Poiled Kuroge Wagyu beef fillet with seasonal vegetables and truffle sauce (+¥2,800) ■Kobe Geihinkan pastry chef's special dessert■Bread and drinks after the meal
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2023 ~ 05 ສ.ຫ 2023
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Phoenix Room Special Operation] Lunch Luxe
Saturday, August 5th will be a special business day at Houou no Ma. This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *Available for 1,1500 yen (tax and service charge excluded) only during lunch time. This is a special price and cannot be used in conjunction with other discounts.
¥ 11,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Phoenix Room Special Operation] Lunch Luxe
Saturday, August 5th will be a special business day at Houou no Ma. This is Le En's finest lunch course prepared by our chef. For the main dish, we offer tender Kuroge Wagyu beef. This is a special course recommended for important occasions such as birthdays and wedding anniversaries. *Available for 1,1500 yen (tax and service charge excluded) only during lunch time. This is a special price and cannot be used in conjunction with other discounts.
<Menu example> ◆June to August menu◆ ■Pre-meal delights ■Lightly smoked amberjack, red paprika and nut mousse ■Awaji onion veloute and tuna tartare with edamame blancmange ■Green curry with scallops and conger conger Flavor: Vin jaune mousse ■Ragu with grilled sweet sea bream scales, octopus, and aromatic vegetables ■Poiled Japanese black beef fillet Seasonal vegetables and truffle sauce■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks
ພິມລະອຽດ
*Menu contents may change depending on purchasing status etc. *As this is a special menu, it cannot be used in conjunction with other discounts or benefits. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2023 ~ 05 ສ.ຫ 2023
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
ディナー
Munyu Luan
Luan's signature dinner-only course using seasonal ingredients.
¥ 9,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Munyu Luan
Luan's signature dinner-only course using seasonal ingredients.
Menu example <December-February> ■Pre-dinner delights ■Smoked yellowtail and seafood tartare floating on Awaji onion brute ■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ■Quet and seafood bouillabaisse Tailored ■Meat dishes (Please choose one from the following) ・Ezo venison roti and ragu with the aroma of dukkah spices ・Grilled Japanese black beef loin served with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet seasonal Vegetables and truffle sauce (¥2,800) ■Caramel ice cream made with seaweed salt from Awaji ■Kobe Geihinkan pastry chef's special dessert ■Bread, after-meal drinks <March to May menu> ■Pre-meal delights ■Kannabe clear stream salmon mi-・Cucumber and potato pancakes ■ Fricassee of lead veau, mushrooms, and white asparagus ■ Sole tongue, red snow crab, and Suma seaweed wrapped in part filo ■ Meat dishes (please choose one from the following) ・Lamb and petit salé Presse - Grilled Japanese black beef loin served with spring beans and seasonal vegetables (+¥1,650) - Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce (+¥2,800) ■ Blancmange with salted seaweed from Awaji ■ Kobe State Guest House Pastry chef's special dessert ■Bread and after-meal drink
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ 2023 ~ 15 ທ.ວ 2023, 27 ທ.ວ 2023 ~ 31 ທ.ວ 2023, 04 ມ.ກ ~ 31 ພ.ພ
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Muny Luxe
This is Le En's finest dinner course prepared by our chef. For the main dish, we offer luxurious Kuroge Wagyu beef. Please choose it for important anniversaries such as birthdays.
¥ 13,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Muny Luxe
This is Le En's finest dinner course prepared by our chef. For the main dish, we offer luxurious Kuroge Wagyu beef. Please choose it for important anniversaries such as birthdays.
Menu example <December-February> ■Pre-meal delights■Smoked yellowtail and seafood tartare floating on Awaji onion brute■Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis■Rich lobster bisque ■Quet and seafood bouillabaisse ■Grilled Japanese black beef loin with seasonal vegetables, red wine sauce ■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert ■Bread and after-meal drinks <March to May menu> ■Before meals Enjoy ■ Kannabe Clear Stream Salmon Mi Cuy and Potato Pancakes ■ Lido Vaux, Mushrooms, and White Asparagus Fricassee ■ Abalone, Bamboo Shoots, and Tree Sprouts ■ Sole Tongue, Red Snow Crab, and Suma Seaweed Part-Fillo Wrapped ■Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce■Blancmange of seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread and after-meal drinks
ພິມລະອຽດ
*Menu may change without notice depending on purchasing status. *A 10% service charge will be added to the above amount.
ວັນທີທີ່ຖືກຕ້ອງ
16 ສ.ຫ 2023 ~ 15 ທ.ວ 2023, 27 ທ.ວ 2023 ~ 31 ທ.ວ 2023, 04 ມ.ກ ~
ວັນ
ຈ, ພ, ພຫ, ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
個室
[Private room plan] Dinner Munyu Luan
A full course meal made with plenty of seasonal ingredients served in a private room. This course is also recommended for workplaces and family gatherings.
¥ 10,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Private room plan] Dinner Munyu Luan
A full course meal made with plenty of seasonal ingredients served in a private room. This course is also recommended for workplaces and family gatherings.
Cooking: Munyu Luan
ພິມລະອຽດ
*Can be used by 4 or more people including children (children's meals available). *You cannot choose your room. *Reservations must be made at least 3 days in advance, by phone or on the website (WEB media not allowed) *Menus may change without notice depending on stock availability. *10% service charge will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
~ 29 ກ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Xmas/Private room] Luxury dinner
Enjoy a top-notch Christmas-only dinner prepared by our chef in a private room. For the main dish, we offer a luxurious Japanese black beef fillet. Please use it on your important day.
¥ 17,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Xmas/Private room] Luxury dinner
Enjoy a top-notch Christmas-only dinner prepared by our chef in a private room. For the main dish, we offer a luxurious Japanese black beef fillet. Please use it on your important day.
<Menu example> With toast sake (can be changed to non-alcoholic) ・Pre-dinner delights ・Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ・Rich lobster bisque ・Sautéed Ezo abalone and liver risotto ・Pan-fried Japanese black beef fillet with seasonal vegetables, truffle sauce, caramel ice cream made with seaweed salt from Awaji, Kobe Geihinkan pastry chef's special dessert, bread, and drinks after the meal.
ພິມລະອຽດ
*You cannot choose your room. *Reservations required at least 3 days in advance, by phone or website (web media not available) *Menu may change without notice depending on stock availability.
ວັນທີທີ່ຖືກຕ້ອງ
16 ທ.ວ 2023 ~ 25 ທ.ວ 2023
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
お子様料理
Xmas children's plate
We have a cute Christmas menu that children will love, including reindeer hamburgers.
¥ 1,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Xmas children's plate
We have a cute Christmas menu that children will love, including reindeer hamburgers.
ວັນທີທີ່ຖືກຕ້ອງ
06 ທ.ວ 2023 ~ 07 ທ.ວ 2023, 13 ທ.ວ 2023 ~ 14 ທ.ວ 2023, 20 ທ.ວ 2023 ~ 21 ທ.ວ 2023
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Xmas children's half course
We offer a cute Christmas menu that children will love, including gorgeous appetizers, reindeer hamburgers, and desserts.
¥ 2,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
Xmas children's half course
We offer a cute Christmas menu that children will love, including gorgeous appetizers, reindeer hamburgers, and desserts.
Appetizer, soup, reindeer hamburger, omelette rice, dessert
ວັນທີທີ່ຖືກຕ້ອງ
06 ທ.ວ 2023 ~ 07 ທ.ວ 2023, 13 ທ.ວ 2023 ~ 14 ທ.ວ 2023, 20 ທ.ວ 2023 ~ 21 ທ.ວ 2023
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
ຄຳຖາມ 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
(テイクアウト商品を除きます)
ຄຳຖາມສຳລັບ [December] Christmas party lunch exclusively for children
ຄຳຖາມ 3
If you would like to use children's high chairs, please indicate the number of children's high chairs you would like.
ຄຳຖາມ 4
Please use the stairs to reach the venue. Please note that if you are coming with a stroller, our staff will assist you.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ຈຳເປັນຕ້ອງໃສ່
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ LE UN Kobe Geihinkan ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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