【starter】
・Charred beetroot, lightly tangy, parsley condiment
・Raw and cooked carrots, yuzu and fresh cheese
・Cauliflower gratinated with Comté and hazelnut

【main course】
・Cookpot of gourd, smoked sardines and confit lemon
・Madai from Ehime, sweet potatoes in the fireplace and tarragon
・Roasted chicken from Fukushima, Anna potatoes and rocket
・Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves (+￥5,500)

【dessert】
・Crispy and iced buckwheat, torrefied vanilla and anise
・Grapefruit variation, olive oil / Campari sorbet
・Rum baba

【starter】
・Roasted cauliflower, Grande Garde Comté, smoked eggs
・Cookpot of celeriac, sardine and walnut
・Grilled nodoguro and leek, smoked tai and shallot condiment
・Sea scallops from Iwate, seaweed, broccolis and sunflower seeds

【main course】
・Ezo awabi, celeriac, winter cabbage and grilled kinkans
・Matured monkfish from Hokkaido, beetroots in the embers
・Suzuki from Kagoshima, gourd and bottarga, hay infused milk curd
・Hirame from Kumamoto, salsify, watercress / hazelnut condiment
・Pigeon, stuffed celeriac, ginger and beetroot
・Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves

【dessert】
・Tangy strawberries and shiso, sparkling sake granité
・Citrus from Wakayama, sudachi sorbet
・Apples from Aomori confit with cider, torrefied wheat
・Honey from Japan, grains and pollen, goat curd
・Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

Botan-ebi from Nihon-kai, delicate gelée and gold caviar

Roasted cauliflower, Grande Garde Comté, smoked eggs

Suzuki from Kagoshima, gourd and bottarga, hay infused milk curd

Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves

Citrus from Wakayama, sudachi sorbet

Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

Please order from a various selection of a la carte menus or prixfixe menus upon arrival.

starter / main course / dessert
Cauliflower gratinated with Comté and hazelnut

Madai, sweet potatoes in the fireplace and tarragon
　　or
Roasted chicken from Fukushima, Anna potatoes and rocket

Rum baba

starter / 2 main courses / dessert
Cauliflower gratinated with Comté and hazelnut

Madai, sweet potatoes in the fireplace and tarragon

Roasted chicken from Fukushima, Anna potatoes and rocket

Rum baba

starter, main course, dessert, coffee or tea
Grilled nodoguro and leek, smoked tai and shallot condiment
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

starter, 2 main courses, dessert, coffee or tea
Grilled nodoguro and leek, smoked tai and shallot condiment
Suzuki from Kagoshima, gourd and bottarga, hay infused milk curd
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

[Room charge include]
with a glass of champagne, bottle of water, homemade petit sweets for souvenir
Private room with seating capacity of up to 6.
Seating capacities range from 2 to 6.

starter, main course, dessert, coffee or tea
Grilled nodoguro and leek, smoked tai and shallot condiment
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

starter, 2 main courses, dessert, coffee or tea
Grilled nodoguro and leek, smoked tai and shallot condiment
Suzuki from Kagoshima, gourd and bottarga, hay infused milk curd
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

Our chef suggests you to discover his menu prepared with the best seasonal products.

Botan-ebi from Nihon-kai, delicate gelée and gold caviar

Roasted cauliflower, Grande Garde Comté, smoked eggs

Suzuki from Kagoshima, gourd and bottarga, hay infused milk curd

Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves

Citrus from Wakayama, sudachi sorbet

Chocolate from Alain Ducasse Manufacture in Tokyo and Yagenbori house shichimi

・Private room usage fee is JPY 11,000 for a room with seating capacity of up to 6.
・Please note that the private room does not have a window.
・Please choose your menu upon arrival.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.

Please order By 5:00 pm 3 days before your reservation.
<red>Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
● Cancellations after 5:00 pm 3 days before your reservation.

Image is in case The budget ￥5,995.

Image is in case The budget ￥5,995. (Size：W25×H30cm)

Image is in case The budget ￥9,350. (Size：W25×H50cm)