starter, main course, dessert, coffee or tea

Vegetables and watercress velouté, grilled mebaru
Katsuo, tender leeks, tomato vinaigrette and wakame
Warm green asparagus, pigeon and shallots
ーー
Grilled sawara, spring cabbage and mushrooms
Tai in its natural way, early onions and rapeseed flowers, béarnaise sauce
Duck breast on the embers, white asparagus and blood orange
Local beef, tender potato and seasonal vegetables, cooking jus
Mr Kyukou Tanaka beef from Kobe, stuffed spring cabbage, cooking jus（suppl.¥ 25,000）
ーー
Rum baba
Chocolate from Alain Ducasse Manufacture in Tokyo, light cream and cocoa nib praline, coffee ice cream
Frozen and confit kumquat, crispy sweetcorn lace

starter / main course / dessert

Glazed unagi, vegetables and mushrooms, watercress
Kinki, leek with tomato vinaigrette
Green asparagus and morels, mousseline sauce
Grilled botanebi, early vegetables, delicate bisque

Ezo awabi, simmered snow peas, green sauce
Managatsuo on the embers, roasted spring vegetables
Kinmedai, tender vegetables, fish soup with saffron from Saga
Blue lobster, herb printed pasta leaves, seasonal vegetables, coral sauce（suppl.¥ 3,300）
Warm lamb from Sisteron, duck foie gras and Swiss chard green pâté, white asparagus
Veal, seared sweetbread, Cookpot of beetroots, carrots and potatoes
Beef from Kumamoto, stuffed spring cabbage, cooking jus
Mr Kyukou Tanaka beef from Kobe, stuffed spring cabbage, cooking jus（suppl.¥ 25,000）

Selection of French cheeses（suppl. ¥ 3,900）

Rum baba
Chocolate from Alain Ducasse Manufacture in Tokyo, light cream and cocoa nib praline, coffee ice cream
Strawberry and black cardamom, diplomat cream, granita
Lemon and olive oil composition, fromage blanc granite
Hazelnut variation, Pastis granité

Kinki, leek with tomato vinaigrette

Grilled botanebi, early vegetables, delicate bisque, morels

Managatsuo on the embers, roasted spring vegetables

Beef from Kumamoto, stuffed spring cabbage, cooking jus
or
Mr Kyukou Tanaka beef from Kobe, stuffed spring cabbage, cooking jus（suppl.¥ 25,000）

Please choose your favorite dessert from a la carte

Coffee or tea

Please order from a various selection of a la carte menus or prixfixe menus upon arrival.

・Private room usage fee is JPY 11,000 for a room with seating capacity of up to 6.
・Please note that the private room does not have a window.

・Private room usage fee is JPY 22,000 for a room with seating capacity of 6 to 10.
・Please note that the private room have a window.

[amuse bouche / starter / main course / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy seasonal dishes that the Chef stops by the market every morning to select seasonal ingredients.

[amuse bouche / starter / 2 main courses / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy seasonal dishes that the Chef stops by the market every morning to select seasonal ingredients.

[amuse bouche/ starter / main course / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy seasonal dishes that the Chef stops by the market every morning to select seasonal ingredients.

[amuse bouche/ starter / 2 main courses / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy seasonal dishes that the Chef stops by the market every morning to select seasonal ingredients.

[amuse bouche / 2 starteres / 2 main courses / dessert / mignardises]
Chef Kei Kojima will offer selected courses.
Please enjoy seasonal dishes that the Chef stops by the market every morning to select seasonal ingredients.

Please book with a prix fixe lunch / dinner or a table.
Bookings for cake only are not accepted.
Take-out for cake is not accepted. This product is to be consumed in the restaurant.

Tablette de Chocolat by Esterre - roasted cacao nibs, feuillentine, rice puffs and hazelnut praline coated with 75% chocolate from Alain Ducasse Manufacture.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.
Please order By 5:00 pm 3 days before your reservation.
Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
Cancellations after 5:00 pm 3 days before your reservation.

Sample image for ￥6,050 basket arrangement.

Sample image for ￥6,050 bouquet. (Size：W25×H30cm)

Sample image for ￥9,405 bouquet. (Size：W25×H50cm)