starter, main course, dessert, coffee or tea

Grilled sea scallop, broccoli
Charred kinmedai, leeks, treviso and hazelnuts
Chicken, celeriac and cabbage
ーー
Hobo, mushrooms from Yamanashi, Arbois wine sauce
Tai, turnip and kohlrabi, delicate iodized broth
Fillet of duck, fennel and blood orange
Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves (+￥5,500)
ーー
Crispy and iced buckwheat, torrefied vanilla and anise
Rice from Yamagata pudding, blood orange and juniper berries
Rum baba

starter / main course / dessert

Glazed unagi, gourd and apple tian, veggie jus with kombu
Grilled nodoguro and leek, smoked sardines and shallot condiment
Lightly-cooked kuruma ebi, green condiment, gold caviar
Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar

Ezo awabi, celeriac, winter cabbage and grilled kinkans
Blue lobster, vegetables from Kamakura market, homardine（suppl.¥ 3,300）
Kinmedai from Choshi, turnip and kohlrabi, delicate broth
Tai from Akashi, white asparagus and blood orange
Pigeon, stuffed celeriac, ginger and beetroot
Beef from Kumamoto, tender vegetables, quick-sautéed spinach leaves
Veal on the embers, broccolis and Swiss chard

Selection of French cheeses（suppl. ¥ 2,800）

Tangy strawberries and shiso, sparkling sake granité
Rhubarb variation, celery leaves and pink berries
Rum baba
Kiwi / tarragon delight, ginger, goat milk emulsion
Chocolate from Alain Ducasse Manufacture in Tokyo, miso and Sarawak black pepper

Lightly-cooked kuruma ebi, green condiment, gold caviar

Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar

Tai from Akashi, white asparagus and blood orange

Pigeon, stuffed celeriac, ginger and beetroot

Please choose your favorite dessert from a la carte

Coffee or tea

Please order from a various selection of a la carte menus or prixfixe menus upon arrival.

・Private room usage fee is JPY 11,000 for a room with seating capacity of up to 6.
・Please note that the private room does not have a window.
・Please choose your menu upon arrival.

Grilled sea scallop, broccoli

Tai, turnip and kohlrabi, delicate iodized broth
　　or
Fillet of duck, fennel and blood orange

Rum baba

Grilled sea scallop, broccoli

Tai, turnip and kohlrabi, delicate iodized broth

Fillet of duck, fennel and blood orange

Rum baba

Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo, miso and Sarawak black pepper

Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar
Kinmedai from Choshi, turnip and kohlrabi, delicate broth
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo, miso and Sarawak black pepper

Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo, miso and Sarawak black pepper

Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar
Kinmedai from Choshi, turnip and kohlrabi, delicate broth
Pigeon, stuffed celeriac, ginger and beetroot
Chocolate from Alain Ducasse Manufacture in Tokyo, miso and Sarawak black pepper

Lightly-cooked kuruma ebi, green condiment, gold caviar
Green asparagus in its natural way, mushrooms from Yamanashi and Corbières vinegar
Tai from Akashi, white asparagus and blood orange
Pigeon, stuffed celeriac, ginger and beetroot
Please choose your favorite dessert from a la carte

Tablette de Chocolat by Esterre - roasted cacao nibs, feuillentine, rice puffs and hazelnut praline coated with 75% chocolate from Alain Ducasse Manufacture.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.
Please order By 5:00 pm 3 days before your reservation.
Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
Cancellations after 5:00 pm 3 days before your reservation.

Image is in case The budget ￥5,995.

Image is in case The budget ￥5,995. (Size：W25×H30cm)

Image is in case The budget ￥9,350. (Size：W25×H50cm)