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Réservations
Réserver à Takeru Quindici LOQUAT Nishiizu
Message du commerçant
▶ Please note that we may not be able to accommodate your seating preferences. We appreciate your understanding in advance.
▶ If we are unable to contact you 30 minutes past your reservation time, your reservation may be canceled. If you are running late, please make sure to contact us.
▶ We kindly request that you arrive at least 5 minutes before your reservation time.
▶ If you have any questions or concerns, please feel free to contact us at the phone number below.
For inquiries by phone: 0558-79-3170
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5 500
(TTC)
Sélectionner
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Dates de validité
01 fév. ~
Repas
Déjeuner
Lire la suite
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
¥ 11 000
(TTC)
Sélectionner
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
[Content]
Seasonal Assorted Appetizers, Bread, Soup, T-bone steak, Dessert, After-meal Drink.
This is a synonym for a steak with bones where you can taste the sirloin and fillet of domestic beef.
Seasonal appetizers and soups, fragrant bread, The dessert that takes advantage of the characteristics of the ingredients is, We offer the pleasure and excitement of eating to visitors.
Petits caractères
We accept reservations for two or more people.
Due to food preparation, please make a reservation until the day before.
Dates de validité
01 juil. ~ 20 déc.
Jours
l, me, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
2 ~
Lire la suite
"To customers with children"
"Customers with children, please make a reservation from here."
¥ 0
(Pas de taxes)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
"To customers with children"
"Customers with children, please make a reservation from here."
This plan is exclusively for guests with children. Please note this when making a reservation.
【Children’s Course A】
Price: ¥4,000
Details: The menu is the same as the adult menu but served in smaller portions.
【Children’s Course B】
Price: ¥2,750
Details: You can choose one of the following options on the day:
① Corn soup & pasta with meat sauce
② Corn soup & kids' plate (chicken rice, fried shrimp, fried chicken, hamburger steak)
Please note that we are unable to provide baby food. We kindly ask that you bring your own if needed.
Petits caractères
※当日ご予約のキャンセルされる際は、必ず直接店舗までお電話くださいませ
Dates de validité
01 fév. ~
Jours
l, me, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20 000
(TTC)
Sélectionner
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
This plan is limited to one group per day and offers a rare opportunity to enjoy our most popular dinner menu during lunchtime. Delight in the changing colors of the seasons and a carefully curated eight-course meal featuring daily seasonal ingredients, along with our signature bakery selection.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Petits caractères
Reservations must be made at least two days in advance.
Dates de validité
19 jan. ~ 19 déc.
Jours
l, me, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20 000
(TTC)
Sélectionner
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
You can enjoy eight carefully selected bakery items that weave together the changing colors of the seasons and the blessings of the season every day.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Petits caractères
For reservations on the day of, please inquire by phone.
Dates de validité
19 jan. ~
Repas
Dîner
Lire la suite
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
¥ 3 500
(TTC)
Sélectionner
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
[Content]
Seasonal Specialty Appetizer, Assorted Appetizers, Pasta or Risotto, Dessert, and After-meal Drink
Begin with a specialty that showcases the best of the season's ingredients, followed by an assortment of seven appetizers, each condensing the bounty of the season. Choose your preferred style of dried or fresh pasta, or risotto, and conclude with a homemade dessert.
We offer a diverse variety of pastas and risottos, and recommend sharing them to enjoy a range of flavors. Our restaurant promises a satisfying lunchtime experience that will leave a lasting memory with every last bite.
Dates de validité
01 jan. ~ 31 jan.
Jours
l, me, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 4 500
(TTC)
Sélectionner
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Dates de validité
01 jan. ~ 31 jan.
Jours
l, me, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5 500
(TTC)
Sélectionner
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Dates de validité
27 avr. ~ 04 mai.
Repas
Déjeuner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please inform us if you have any food allergies.
If applicable, please provide details in the "Special Requests" section.
Example:
One guest has a shrimp allergy (including extracts).
One guest has a wheat allergy, etc.
あり 【詳細をご記入ください】
なし
Questions sur Seasonal lunch course
Question 2
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 3
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Questions sur T-bone Steak lunch course
Question 4
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。
例:1人海老アレルギー、エキスもNG 、等
Question 5
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Questions sur "To customers with children"
Question 6
Req
① Please let us know your preferred children's menu (A or B).
② If no meal is required, please write "Not required."
Questions sur LOQUAT Seasonal Dinner Course(Lunch Time)
Question 7
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 8
Req
当日のキャンセルは、100%チャージとなりますのでお気をつけくださいませ。
Questions sur LOQUAT Seasonal Dinner Course
Question 9
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 10
Req
当日予約キャンセル、またはご到着が遅れる際には必ず直接店舗までお電話ください。
0558‐79‐3170
Questions sur Seasonal lunch set
Question 11
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 12
Req
当日ご予約のキャンセルされる際は、必ず直接店舗までお電話ください。
Questions sur Seasonal lunch course
Question 13
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 14
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
Questions sur Seasonal lunch course
Question 15
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 16
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
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