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My Reservations
Book at Takeru Quindici LOQUAT Nishiizu
Message from Venue
▶ Please note that we may not be able to accommodate your seating preferences. We appreciate your understanding in advance.
▶ If we are unable to contact you 30 minutes past your reservation time, your reservation may be canceled. If you are running late, please make sure to contact us.
▶ We kindly request that you arrive at least 5 minutes before your reservation time.
▶ If you have any questions or concerns, please feel free to contact us at the phone number below.
For inquiries by phone: 0558-79-3170
I confirm I've read the Message from Venue above
-- Select Time --
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3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(Tax incl.)
Select
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Valid Dates
Feb 01 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
¥ 11,000
(Tax incl.)
Select
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
[Content]
Seasonal Assorted Appetizers, Bread, Soup, T-bone steak, Dessert, After-meal Drink.
This is a synonym for a steak with bones where you can taste the sirloin and fillet of domestic beef.
Seasonal appetizers and soups, fragrant bread, The dessert that takes advantage of the characteristics of the ingredients is, We offer the pleasure and excitement of eating to visitors.
Fine Print
We accept reservations for two or more people.
Due to food preparation, please make a reservation until the day before.
Valid Dates
Jul 01 ~ Dec 20
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
"To customers with children"
"Customers with children, please make a reservation from here."
¥ 0
(No tax)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
"To customers with children"
"Customers with children, please make a reservation from here."
This plan is exclusively for guests with children. Please note this when making a reservation.
【Children’s Course A】
Price: ¥4,000
Details: The menu is the same as the adult menu but served in smaller portions.
【Children’s Course B】
Price: ¥2,750
Details: You can choose one of the following options on the day:
① Corn soup & pasta with meat sauce
② Corn soup & kids' plate (chicken rice, fried shrimp, fried chicken, hamburger steak)
Please note that we are unable to provide baby food. We kindly ask that you bring your own if needed.
Fine Print
※当日ご予約のキャンセルされる際は、必ず直接店舗までお電話くださいませ
Valid Dates
Feb 01 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(Tax incl.)
Select
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
This plan is limited to one group per day and offers a rare opportunity to enjoy our most popular dinner menu during lunchtime. Delight in the changing colors of the seasons and a carefully curated eight-course meal featuring daily seasonal ingredients, along with our signature bakery selection.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Fine Print
Reservations must be made at least two days in advance.
Valid Dates
Jan 19 ~ Dec 19
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(Tax incl.)
Select
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
You can enjoy eight carefully selected bakery items that weave together the changing colors of the seasons and the blessings of the season every day.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Fine Print
For reservations on the day of, please inquire by phone.
Valid Dates
Jan 19 ~
Meals
Dinner
Read more
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
¥ 3,500
(Tax incl.)
Select
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
[Content]
Seasonal Specialty Appetizer, Assorted Appetizers, Pasta or Risotto, Dessert, and After-meal Drink
Begin with a specialty that showcases the best of the season's ingredients, followed by an assortment of seven appetizers, each condensing the bounty of the season. Choose your preferred style of dried or fresh pasta, or risotto, and conclude with a homemade dessert.
We offer a diverse variety of pastas and risottos, and recommend sharing them to enjoy a range of flavors. Our restaurant promises a satisfying lunchtime experience that will leave a lasting memory with every last bite.
Valid Dates
Jan 01 ~ Jan 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 4,500
(Tax incl.)
Select
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Valid Dates
Jan 01 ~ Jan 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(Tax incl.)
Select
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Valid Dates
Apr 27 ~ May 04
Meals
Lunch
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please inform us if you have any food allergies.
If applicable, please provide details in the "Special Requests" section.
Example:
One guest has a shrimp allergy (including extracts).
One guest has a wheat allergy, etc.
あり 【詳細をご記入ください】
なし
Questions for Seasonal lunch course
Question 2
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 3
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Questions for T-bone Steak lunch course
Question 4
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。
例:1人海老アレルギー、エキスもNG 、等
Question 5
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Questions for "To customers with children"
Question 6
Req
① Please let us know your preferred children's menu (A or B).
② If no meal is required, please write "Not required."
Questions for LOQUAT Seasonal Dinner Course(Lunch Time)
Question 7
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 8
Req
当日のキャンセルは、100%チャージとなりますのでお気をつけくださいませ。
Questions for LOQUAT Seasonal Dinner Course
Question 9
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 10
Req
当日予約キャンセル、またはご到着が遅れる際には必ず直接店舗までお電話ください。
0558‐79‐3170
Questions for Seasonal lunch set
Question 11
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 12
Req
当日ご予約のキャンセルされる際は、必ず直接店舗までお電話ください。
Questions for Seasonal lunch course
Question 13
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 14
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
Questions for Seasonal lunch course
Question 15
Req
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Question 16
Req
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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