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预约Takeru Quindici LOQUAT Nishiizu
商家通知
▶ Please note that we may not be able to accommodate your seating preferences. We appreciate your understanding in advance.
▶ If we are unable to contact you 30 minutes past your reservation time, your reservation may be canceled. If you are running late, please make sure to contact us.
▶ We kindly request that you arrive at least 5 minutes before your reservation time.
▶ If you have any questions or concerns, please feel free to contact us at the phone number below.
For inquiries by phone: 0558-79-3170
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- 儿童 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12岁及以下
-- 婴儿 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3岁及以下
时间表
没有套餐可在选定时间。请选择不同的时间。
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(含税)
选择
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
有效期限
2月1日 ~
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
¥ 11,000
(含税)
选择
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
[Content]
Seasonal Assorted Appetizers, Bread, Soup, T-bone steak, Dessert, After-meal Drink.
This is a synonym for a steak with bones where you can taste the sirloin and fillet of domestic beef.
Seasonal appetizers and soups, fragrant bread, The dessert that takes advantage of the characteristics of the ingredients is, We offer the pleasure and excitement of eating to visitors.
使用条件
We accept reservations for two or more people.
Due to food preparation, please make a reservation until the day before.
有效期限
7月1日 ~ 12月20日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
阅读全部
"To customers with children"
"Customers with children, please make a reservation from here."
¥ 0
(没有税)
-- 数量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
"To customers with children"
"Customers with children, please make a reservation from here."
This plan is exclusively for guests with children. Please note this when making a reservation.
【Children’s Course A】
Price: ¥4,000
Details: The menu is the same as the adult menu but served in smaller portions.
【Children’s Course B】
Price: ¥2,750
Details: You can choose one of the following options on the day:
① Corn soup & pasta with meat sauce
② Corn soup & kids' plate (chicken rice, fried shrimp, fried chicken, hamburger steak)
Please note that we are unable to provide baby food. We kindly ask that you bring your own if needed.
使用条件
※当日ご予約のキャンセルされる際は、必ず直接店舗までお電話くださいませ
有效期限
2月1日 ~
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(含税)
选择
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
This plan is limited to one group per day and offers a rare opportunity to enjoy our most popular dinner menu during lunchtime. Delight in the changing colors of the seasons and a carefully curated eight-course meal featuring daily seasonal ingredients, along with our signature bakery selection.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
使用条件
Reservations must be made at least two days in advance.
有效期限
1月19日 ~ 12月19日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(含税)
选择
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
You can enjoy eight carefully selected bakery items that weave together the changing colors of the seasons and the blessings of the season every day.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
使用条件
For reservations on the day of, please inquire by phone.
有效期限
1月19日 ~
进餐时间
晚餐
阅读全部
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
¥ 3,500
(含税)
选择
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
[Content]
Seasonal Specialty Appetizer, Assorted Appetizers, Pasta or Risotto, Dessert, and After-meal Drink
Begin with a specialty that showcases the best of the season's ingredients, followed by an assortment of seven appetizers, each condensing the bounty of the season. Choose your preferred style of dried or fresh pasta, or risotto, and conclude with a homemade dessert.
We offer a diverse variety of pastas and risottos, and recommend sharing them to enjoy a range of flavors. Our restaurant promises a satisfying lunchtime experience that will leave a lasting memory with every last bite.
有效期限
1月1日 ~ 1月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 4,500
(含税)
选择
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
有效期限
1月1日 ~ 1月31日
星期
一, 三, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(含税)
选择
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
有效期限
4月27日 ~ 5月4日
进餐时间
午餐
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
纪念会
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
必须
Please inform us if you have any food allergies.
If applicable, please provide details in the "Special Requests" section.
Example:
One guest has a shrimp allergy (including extracts).
One guest has a wheat allergy, etc.
あり 【詳細をご記入ください】
なし
关于Seasonal lunch course的问题
问卷调查 2
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 3
必须
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
关于T-bone Steak lunch course的问题
问卷调查 4
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。
例:1人海老アレルギー、エキスもNG 、等
问卷调查 5
必须
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
关于 "To customers with children"的问题
问卷调查 6
必须
① Please let us know your preferred children's menu (A or B).
② If no meal is required, please write "Not required."
关于LOQUAT Seasonal Dinner Course(Lunch Time)的问题
问卷调查 7
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 8
必须
当日のキャンセルは、100%チャージとなりますのでお気をつけくださいませ。
关于LOQUAT Seasonal Dinner Course的问题
问卷调查 9
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 10
必须
当日予約キャンセル、またはご到着が遅れる際には必ず直接店舗までお電話ください。
0558‐79‐3170
关于Seasonal lunch set的问题
问卷调查 11
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 12
必须
当日ご予約のキャンセルされる際は、必ず直接店舗までお電話ください。
关于Seasonal lunch course的问题
问卷调查 13
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 14
必须
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
关于Seasonal lunch course的问题
问卷调查 15
必须
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
问卷调查 16
必须
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
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