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Tempahan Saya
Tempah di Takeru Quindici LOQUAT Nishiizu
Mesej daripada Pedagang
▶ Please note that we may not be able to accommodate your seating preferences. We appreciate your understanding in advance.
▶ If we are unable to contact you 30 minutes past your reservation time, your reservation may be canceled. If you are running late, please make sure to contact us.
▶ We kindly request that you arrive at least 5 minutes before your reservation time.
▶ If you have any questions or concerns, please feel free to contact us at the phone number below.
For inquiries by phone: 0558-79-3170
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(Termasuk cukai)
Pilih
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Tarikh Sah
01 Feb ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
¥ 11,000
(Termasuk cukai)
Pilih
T-bone Steak lunch course
"The true essence of premium beef, elegantly presented on your plate."
[Content]
Seasonal Assorted Appetizers, Bread, Soup, T-bone steak, Dessert, After-meal Drink.
This is a synonym for a steak with bones where you can taste the sirloin and fillet of domestic beef.
Seasonal appetizers and soups, fragrant bread, The dessert that takes advantage of the characteristics of the ingredients is, We offer the pleasure and excitement of eating to visitors.
Cetak Halus
We accept reservations for two or more people.
Due to food preparation, please make a reservation until the day before.
Tarikh Sah
01 Jul ~ 20 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
"To customers with children"
"Customers with children, please make a reservation from here."
¥ 0
(Tiada cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
"To customers with children"
"Customers with children, please make a reservation from here."
This plan is exclusively for guests with children. Please note this when making a reservation.
【Children’s Course A】
Price: ¥4,000
Details: The menu is the same as the adult menu but served in smaller portions.
【Children’s Course B】
Price: ¥2,750
Details: You can choose one of the following options on the day:
① Corn soup & pasta with meat sauce
② Corn soup & kids' plate (chicken rice, fried shrimp, fried chicken, hamburger steak)
Please note that we are unable to provide baby food. We kindly ask that you bring your own if needed.
Cetak Halus
※当日ご予約のキャンセルされる際は、必ず直接店舗までお電話くださいませ
Tarikh Sah
01 Feb ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(Termasuk cukai)
Pilih
LOQUAT Seasonal Dinner Course(Lunch Time)
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
This plan is limited to one group per day and offers a rare opportunity to enjoy our most popular dinner menu during lunchtime. Delight in the changing colors of the seasons and a carefully curated eight-course meal featuring daily seasonal ingredients, along with our signature bakery selection.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Cetak Halus
Reservations must be made at least two days in advance.
Tarikh Sah
19 Jan ~ 19 Dis
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
¥ 20,000
(Termasuk cukai)
Pilih
LOQUAT Seasonal Dinner Course
Savor the Treasure Trove of Flavors Born from Izu's Seas and Land: An Italian Culinary Experience
You can enjoy eight carefully selected bakery items that weave together the changing colors of the seasons and the blessings of the season every day.
We want to contribute to the region through food by creating Italian cuisine where you can enjoy the taste of the ingredients found in the local area.
With this in mind, we express the land of Nishiizu and Toi through colorful dishes made with fresh ingredients.
Delicate and creative cuisine featuring local ingredients. Each dish embodies the deep breath of local culture, scenery, and tradition.
Please enjoy your meal at your leisure while the time passes differently than usual.
Cetak Halus
For reservations on the day of, please inquire by phone.
Tarikh Sah
19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
¥ 3,500
(Termasuk cukai)
Pilih
Seasonal lunch set
Savor the seasonal transitions with all your senses in an Italian lunch set, served in a historic old house preserved in its natural beauty.
[Content]
Seasonal Specialty Appetizer, Assorted Appetizers, Pasta or Risotto, Dessert, and After-meal Drink
Begin with a specialty that showcases the best of the season's ingredients, followed by an assortment of seven appetizers, each condensing the bounty of the season. Choose your preferred style of dried or fresh pasta, or risotto, and conclude with a homemade dessert.
We offer a diverse variety of pastas and risottos, and recommend sharing them to enjoy a range of flavors. Our restaurant promises a satisfying lunchtime experience that will leave a lasting memory with every last bite.
Tarikh Sah
01 Jan ~ 31 Jan
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 4,500
(Termasuk cukai)
Pilih
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Tarikh Sah
01 Jan ~ 31 Jan
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
¥ 5,500
(Termasuk cukai)
Pilih
Seasonal lunch course
In a historic old house, weave the fabric of a day with our most popular seasonal Italian course.
[Content]
Seasonal Specialty, Assorted Appetizers, Pasta or Risotto, Main Course (Fish or Meat), Dessert, After-meal Drink
*For the main dish, you can choose daily from a seasonal fish dish or a selection of fine meats.
Our full-course Italian cuisine, which makes the most of seasonally selected ingredients, is the most popular offering at our establishment. Dishes prepared with seasonal produce, brimming with the essence of the season, fresh local seafood, and fruits, provide new discoveries and delights with each visit. This course allows you to indulge in a feast of flavors that change with the seasons.
Tarikh Sah
27 Apr ~ 04 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please inform us if you have any food allergies.
If applicable, please provide details in the "Special Requests" section.
Example:
One guest has a shrimp allergy (including extracts).
One guest has a wheat allergy, etc.
あり 【詳細をご記入ください】
なし
Pertanyaan untuk Seasonal lunch course
Pertanyaan 2
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 3
Dplkn
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Pertanyaan untuk T-bone Steak lunch course
Pertanyaan 4
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。
例:1人海老アレルギー、エキスもNG 、等
Pertanyaan 5
Dplkn
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Pertanyaan untuk "To customers with children"
Pertanyaan 6
Dplkn
① Please let us know your preferred children's menu (A or B).
② If no meal is required, please write "Not required."
Pertanyaan untuk LOQUAT Seasonal Dinner Course(Lunch Time)
Pertanyaan 7
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 8
Dplkn
当日のキャンセルは、100%チャージとなりますのでお気をつけくださいませ。
Pertanyaan untuk LOQUAT Seasonal Dinner Course
Pertanyaan 9
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 10
Dplkn
当日予約キャンセル、またはご到着が遅れる際には必ず直接店舗までお電話ください。
0558‐79‐3170
Pertanyaan untuk Seasonal lunch set
Pertanyaan 11
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 12
Dplkn
当日ご予約のキャンセルされる際は、必ず直接店舗までお電話ください。
Pertanyaan untuk Seasonal lunch course
Pertanyaan 13
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 14
Dplkn
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
Pertanyaan untuk Seasonal lunch course
Pertanyaan 15
Dplkn
アレルギー食材の有無をお知らせください。 ありの場合は、ご要望欄に詳細をご記入ください。 例:1人海老アレルギー、エキスもNG 1人小麦アレルギー、等
Pertanyaan 16
Dplkn
当日予約キャンセルの際は、必ず直接店舗までお電話ください。
0558‐79‐3170
Permintaan
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Dplkn
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E-mel
Dplkn
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
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Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Takeru Quindici LOQUAT Nishiizu dan kumpulan restoran
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