~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal delicacies [Sashimi] Assortment of two kinds of seasonal fish [Hot dish] Delicious delicacies of the earth [Grilled dish] Specially selected Japanese black beef steak [Fried dish] Delicious seasonal delicacies of the day [Meal] Silver rice made with special A-grade rice from Kyushu Two kinds of side dishes of the day Pickles Ochazuke soup stock [Soup] Red miso soup [Sweets] Sweets and matcha tea *The photo is for illustrative purposes only

~An example from one day~

【Appetizer】 White simmered dish with persimmons and mushrooms
【Fish】 Three kinds of seasonal fish served together
【Warm dish】 Deep-fried eggplant with Wagyu beef stew
【Meat dish】 Premium Kuroge Washu sirloin
【Fish dish】 Sake marinated in Shirozu sauce, grilled
【Fried dish】 Unusual fried preparation of alfonsino
【Meal】 Rice topped with mackerel, using special Grade A rice from Kyushu; pickled vegetables and tea broth
【Soup】 Red dashi soup
【Dessert】 Tea sweets and matcha tea

※Photos are for illustration purposes only.

----------------------
■Please write the following in the comments section when making a reservation:■
· Please inform us of any food allergies.
　※If you’re also allergic to extracts, please let us know as well.
· If bringing children, please indicate their ages.
　※Please note that for guests aged elementary school and above, one course must be ordered per person.

~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal delicacies [Sashimi] Assortment of three kinds of seasonal fish [Hot dish] Delicious delicacies of the earth [Grilled dish] Specially selected Japanese black beef steak Seared vegetables of the day [Substitute] Seasonal sorbet [Fried dish] Delicious seasonal delicacies of the day [Meal] Silver rice made from Kyushu's special A rice Two kinds of side dishes of the day Pickles Ochazuke soup stock [Soup] Red miso soup [Fruit] Ripened nuts of the time [Sweet] Sweets and matcha tea *The photo is for illustrative purposes only

~An example from one day~

【Appetizer】 White miso dressing with persimmons and mushrooms

【Soup】 Matsutake mushroom steamed in a clay pot

【Sashimi】 Three kinds of seasonal fish, including spiny lobster

【Warm dish】 Deep-fried eggplant with simmered Wagyu beef

【Meat dish】 Premium Kuroge Washu sirloin
　　　　　　Today’s grilled vegetables

【 palate cleanser】 Seasonal sorbet

【Fried dish】 Creative fried sweetlip fish

【Rice dish】 Rice cooked in a clay pot with black cod, using special Grade A rice from Kyushu
　　　　　　Pickled vegetables, tea-soaked broth

【Clear soup】 Red dashi soup with spiny lobster

【Fruit】 Seasonal ripe berries

【Dessert】 Tea sweets and matcha tea

※Photos are for illustration purposes only.

----------------------
■Please write the following in the comments section when making your reservation:■
· Please inform us of any food allergies.
　※If you’re also allergic to extracts, please let us know as well.
· If bringing children, please indicate their ages.
　※For guests aged six and above, we kindly ask that one course be ordered per person.

~An example from one day~

【Appetizers】 Smoked bonito tataki with aromatic ponzu sauce
　　　　　 Anchovies simmered with sansho pepper and simmered taro
　　　　　 Simmered grilled eggplant and unagi kabayaki

【Cover dish】 Tosa vinegar jelly topped with snow crab and caviar

【Sashimi】 Uni in shells and two kinds of seasonal fish

【Fish dish】 Hatahata grilled over a hand net, topped with bottarga

【Meat dish】 Premium Kuroge Washu sirloin, grilled on magnolia leaves

【Grilled items】 Charcoal-grilled autumn mushrooms

【Main course】 Hanamidori nanban soba

【Dessert】 Tea sweets and matcha tea

※Photos are for illustration purposes only.

----------------------
■Please write the following in the comments section during reservation:■
・Please inform us if you have any food allergies.
　※If you also cannot consume extracts, please let us know as well.
・If bringing children, please indicate their ages.
　※For guests aged elementary school and above, we kindly ask that each person orders one course.

【Premium All-You-Can-Drink】

· Sparkling Wine: Santeiro Pinot Chardonnay
· Beer: Draft beer, bottled beer, alcohol-free beer
· Whisky: Dewar’s, Kurashiki, Yoichi, Miyagizawa
· Sake: Tanaka Rokugo Junmai Sake ※Fukuoka
　　　　　Niwa no Uguisu Junmai Ginjo ※Fukuoka
　　　　　Rokujūyo-shū Junmai Ginjo HASAMI ※Nagasaki
　　　　　Hōjun Special Junmai ※Oita
　　　　　Takuraiya Junmai Ginjo ※Oita
· Shochu: Torikai (rice shochu) ※Kumamoto
　　　　　Tōsu Chūchū (barley shochu) ※Miyazaki
　　　　　Tenshi no Yūwaku (sweet potato shochu) ※Kagoshima
　　　　　Samurai no Mon (sweet potato shochu) ※Kagoshima
· Wine: (Red) Pinot Noir, etc.
　　　　 (White) Château Mercian Yamanashi Kōshū, etc.
· Fruit wines: Plum wine, yuzu wine
· Sours: Lemon, shikuwasa, Calpis
· Soft drinks: Oolong tea, cola, ginger ale, Calpis, sparkling lemon

----------------------------------------------------------------------------

【Menu Examples】
~An example from one day~

【Appetizers】 Cream cheese with capelin roe
　　　　　 Anchovies in oil
　　　　　 Sea urchin and cauliflower mousse

【Cover dish】 Tosa-vinegar jelly with crab

【Sashimi】 Two seasonal fish varieties and bluefin tuna topped with caviar

【Fish dish】 Dried walleye pollock with buri miso

【Meat dish】 Premium Kuroge Wagyu sirloin

【Grilled dish】 Shimotsuta onions and Kaga lotus root miso-daké

【Main course】 Inaniwa udon

【Dessert】 Tea sweets and matcha

※Photos are for reference only.

----------------------
■Please specify the following in the comments section during reservation:■
· Please inform us of any food allergies.
　※If you’re also allergic to extracts, please mention this as well.
· If bringing children, please indicate their ages.
　※Note that for guests aged elementary school and above, one course must be ordered per person.

【Menu】
~An example from one day~

【Appetizers】 Cream cheese with stockfish roe
Squid ink mochi
Mackerel in oil
Cauliflower mousse topped with uni

【Cover dishes】 Steamed abalone topped with caviar

【Sashimi】 Thinly sliced fugu, winter yellowtail, and bluefin tuna, all topped with caviar

【Fish dish】 Lobster grilled in its shell

【Meat dish】 Premium Kuroge Washu sirloin

【Grilled items】 Shimonita scallions and Kaga lotus root miso-daké

【Main course】 Inaniwa udon

【Dessert】 Tea sweets and matcha tea

----------------------------------------------------------------------------

【Premium All-You-Can-Drink】

· Sparkling wine: Santeleo Pinot Chardonnay
· Beer: Draft beer, bottled beer, alcohol-free beer
· Whisky: Dewar’s, Kurashiki, Yoichi, Miyagizaki
· Sake: Tanaka Rokugo Junmai Sake ※Fukuoka
Niwa no Uguisu Junmai Ginjo ※Fukuoka
RokujūYōshū Junmai Ginjo HASAMI ※Nagasaki
Hōjun Special Junmai ※Oita
Takuraiya Junmai Ginjo ※Oita
· Shochu: Torikai (rice shochu) ※Kumamoto
Tōsu Chūchū (barley shochu) ※Miyazaki
Tenshi no Yūwaku (sweet potato shochu) ※Kagoshima
Samurai no Mon (sweet potato shochu) ※Kagoshima
· Wine: (Red) Pinot Noir, etc.
(White) Château Merchant Yamanashi Kōshū, etc.
· Fruit liqueurs: Plum wine, yuzu wine
· Sours: Lemon, shikuwasa, Calpis
· Soft drinks: Oolong tea, cola, ginger ale, Calpis, sparkling lemon

※Photos are for reference only.

----------------------
■Please specify the following in the comments section during reservation:■
· Please inform us of any food allergies.
　※If you also cannot consume extracts, please mention this as well.
· If bringing children, please indicate their ages.
　※Please note that for guests aged elementary school and above, one course must be ordered per person.

~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal bounty [Sashimi] Assortment of two kinds of seasonal fish including celebratory sea bream [Hot dish] Blessings of the earth [Grilled dish] Specially selected black-haired wagyu beef steak [Fried dish] Delicious seasonal bounty of the day [Meal] Red sea bream clay pot rice with Niigata Prefecture's special A Koshihikari rice Two kinds of side dish of the day Pickles Ochazuke soup [Soup] Sea bream soup [Sweet] Sweets and matcha ※The photo is for illustration purposes only ■Please fill in the following in the comments section when making a reservation■ ・Please let us know if you have any allergies to any ingredients. If you do not like extracts, please also let us know. ・If you are bringing children, please let us know their age. ※Preschool children are not allowed. Furthermore, we ask that customers of elementary school age and older order one course per person.

~An example of one day~ [Appetizer] Fried sesame tofu and seasonal bounty [Sashimi] Assortment of three kinds of seasonal fish including spiny lobster and celebratory sea bream [Hot dish] Bounty of the earth [Grilled dish] Specially selected Japanese black beef steak Today's seared vegetables [Substitute] Seasonal sorbet [Fried dish] Delicious seasonal bounty of the day [Meal] Red sea bream clay pot rice made with Kyushu special A rice Two kinds of side dishes of the day Pickles Ochazuke soup [Soup] Sea bream soup [Fruit] Ripened nuts of time [Sweet] Sweets and matcha tea *The photo is for illustration purposes only. ■Please fill in the following in the comments section when making a reservation■ ・Please let us know if you have any allergies. If you do not like extracts, please also let us know. ・If you are bringing children, please let us know their age. *Preschool children are not allowed. In addition, we ask that customers of elementary school age and older order one course per person.

＃祝い鯛の姿焼き付き


～ある日の一例～

【壱の膳】・前菜七種
　　　　 ・沖のもの二種

【焼　物】・祝い鯛の姿焼き

【弐の膳】・特選黒毛和牛サーロイン

　　　　 ・九州産特A米 鯛の土鍋ご飯
　　　　　 本日の副菜二種
　　　　　 香物　お茶漬け出汁

【汁　物】　鯛の潮汁

【甘　味】　お茶菓子とお抹茶


※写真はイメージです

~Menu~

【First Course】 Three kinds of appetizers

【Second Course】 Made with special A-grade rice from Kyushu, premium Kuroge Wagyu beef, and domestic eel:
　　　　• “Unagi-Gyu Donburi” (Eel-Beef Rice in a Clay Pot)
　　　　• Pickles and tea-soaked broth

※Photos are for illustration purposes only.

----------------------
■Please enter the following in the comments section during reservation:■
• Please inform us of any food allergies.
　※If you’re also allergic to extracts, please let us know as well.
• If bringing children, please indicate their ages.
　※Please note that for guests aged elementary school and above, one course must be ordered per person.

~Special Lunch Course with Gratitude~
Thanks to all of you, Washo Hakata Shogetsu has successfully celebrated its second anniversary.
To express our gratitude, we have prepared a very special anniversary lunch set.

In addition to our popular [Hyuga Set], we are offering a "Shrimp and Seasonal Vegetable Tempura Platter" at the same price.
First, enjoy Kyushu Special A rice and tempura as a "Tempura Set."
Next, pour the sauce over it and turn it into a "Tendon."
Finally, pour the dashi broth over it and turn it into "Ten Chazuke."
This special set meal lets you enjoy three dishes in one.

Menu Contents

[Appetizer Box] Eight-item assortment including grilled Kuroge Wagyu beef

[Main Course] Shrimp and seasonal vegetable tempura platter
Gin-sushi rice made with Kyushu's Special A rice
Two side dishes of the day: red miso soup
Tempura dashi, tempura bowl sauce,
Pickled vegetables: Ochazuke dashi

[Dessert] Tea snacks and matcha green tea

*Photos are for illustrative purposes only.

----------------------
■Please fill out the following information in the comments section when making your reservation■
- Please let us know if you have any food allergies.
- Please also state if you have any extract-related allergies.
- If you are bringing children, please let us know their ages.
- Please note that even guests in elementary school and older are limited to ordering one course per person.

- Food contents - [Appetizer box] Assortment of eight kinds including Japanese black beef (grilled) [Meals] Special A Koshihikari from Niigata Prefecture Two types of side dishes of the day Pickled vegetables Ochazuke soup [Soup] Red soup stock [Sweetness] Tea sweets and matcha *The photo is an image.

- Food contents - [Appetizer box] Assortment of eight kinds including Japanese black beef (grilled) [Meals] Special A Koshihikari red sea bream rice from Niigata prefecture in clay pot Two types of side dishes of the day Pickles Ochazuke soup [Soup] Red soup [Sweet] Taste] Tea sweets and matcha *Photo is for illustrative purposes only

-Cooking contents- [Meal 1] Assortment of 7 appetizers [Meal 2] 2 types of sashimi Kuroge Wagyu beef (grilled) [Meals] Special A Koshihikari from Niigata Prefecture 2 types of side dishes of the day Pickles Ochazuke soup [Soup] Items] Red soup stock [Sweetness] Tea sweets and matcha *Photo is for illustration purposes only

- Menu - [First course] Assortment of seven kinds of appetizers [Second course] Two kinds of sashimi, Kuroge Wagyu beef (grilled), seasonal fish saikyoyaki (grilled) [Food] Silver rice made with special A rice from Kyushu, two kinds of side dishes of the day, pickles, ochazuke soup stock [Soup] Red soup stock [Sweets] Sweets and matcha tea *The photo is for illustrative purposes only

<Toast Drink>
One glass of champagne carefully selected by our sommelier per person.
*If you would like a non-alcoholic drink, please inform our staff in advance. We will be happy to change it to a soft drink.

~Examples of dishes to brighten up your anniversary~

[Appetizer] Crab with Tosa Vinegar Jelly

[Sashimi] Two Seasonal Fish Platter, Including Bluefin Tuna

[Hot Dish] Jibuni (Wagyu Beef) with Seasonal Vegetables

[Meat Dish] Premium Japanese Black Beef Sirloin

[Fried Dish] Seasonal Vegetable Tempura

[Main Dish] Silver Rice Made with Kyushu Special A Rice
Two Side Dishes of the Day
Pickled Vegetables, Ochazuke Dashi

[Soup] Red Miso Soup

[Dessert] (November) Roasted Chestnut Brulee Dessert
(December) Caramelized Pear Dessert

*Photos are for illustrative purposes only.

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■Please enter the following information in the comments section when making your reservation■
・We also accept messages for the dessert plate after your meal.
*Please enter your message and the number of people in the comments section.
Example: "Happy Birthday ○○" for one person.
-Please let us know if you have any allergies to any ingredients.
-Please also let us know if you don't want extracts.
-If you're bringing children, please let us know their ages.
-Please note that even if you're elementary school age or older, we ask that you order one course per person.

当日、下記のメニューからお選びください。

【土鍋御膳】
・薩摩御膳　　5,500円(税込)
・大隅御膳　　6,600円(税込)

【会席】
・赤松　　　　9,900円(税込)

当日、下記のメニューからお選びください。

・赤松　　　　9,900円(税込)
・黒松　　　　12,100円(税込)
・唐松　　　　14,300円(税込)