~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal bounty [Sashimi] Assortment of two kinds of seasonal fish including celebratory sea bream [Hot dish] Blessings of the earth [Grilled dish] Specially selected black-haired wagyu beef steak [Fried dish] Delicious seasonal bounty of the day [Meal] Red sea bream clay pot rice with Niigata Prefecture's special A Koshihikari rice Two kinds of side dish of the day Pickles Ochazuke soup [Soup] Sea bream soup [Sweet] Sweets and matcha ※The photo is for illustration purposes only ■Please fill in the following in the comments section when making a reservation■ ・Please let us know if you have any allergies to any ingredients. If you do not like extracts, please also let us know. ・If you are bringing children, please let us know their age. ※Preschool children are not allowed. Furthermore, we ask that customers of elementary school age and older order one course per person.

~An example of one day~ [Appetizer] Fried sesame tofu and seasonal bounty [Sashimi] Assortment of three kinds of seasonal fish including spiny lobster and celebratory sea bream [Hot dish] Bounty of the earth [Grilled dish] Specially selected Japanese black beef steak Today's seared vegetables [Substitute] Seasonal sorbet [Fried dish] Delicious seasonal bounty of the day [Meal] Red sea bream clay pot rice made with Kyushu special A rice Two kinds of side dishes of the day Pickles Ochazuke soup [Soup] Sea bream soup [Fruit] Ripened nuts of time [Sweet] Sweets and matcha tea *The photo is for illustration purposes only. ■Please fill in the following in the comments section when making a reservation■ ・Please let us know if you have any allergies. If you do not like extracts, please also let us know. ・If you are bringing children, please let us know their age. *Preschool children are not allowed. In addition, we ask that customers of elementary school age and older order one course per person.

＃祝い鯛の姿焼き付き


～ある日の一例～

【壱の膳】・前菜七種
　　　　 ・沖のもの二種

【焼　物】・祝い鯛の姿焼き

【弐の膳】・特選黒毛和牛サーロイン

　　　　 ・九州産特A米 鯛の土鍋ご飯
　　　　　 本日の副菜二種
　　　　　 香物　お茶漬け出汁

【汁　物】　鯛の潮汁

【甘　味】　お茶菓子とお抹茶


※写真はイメージです

~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal delicacies [Sashimi] Assortment of two kinds of seasonal fish [Hot dish] Delicious delicacies of the earth [Grilled dish] Specially selected Japanese black beef steak [Fried dish] Delicious seasonal delicacies of the day [Meal] Silver rice made with special A-grade rice from Kyushu Two kinds of side dishes of the day Pickles Ochazuke soup stock [Soup] Red miso soup [Sweets] Sweets and matcha tea *The photo is for illustrative purposes only

~An example of one day~

[Appetizer] Persimmon and Mushroom Shiraae (White Dressing)

[Clear Soup] Matsutake Mushroom Earthenware Pot Steamed

[Sashimi] Assortment of Three Seasonal Fish

[Hot Dish] Deep-fried Eggplant and Jibuni (Wagyu Beef)

[Meat Dish] Premium Japanese Black Beef Sirloin

[Fish Dish] Grilled Autumn Salmon with Saikyo Style

[Fried Dish] Deep-fried Tilefish with Matsukasa Flavor

[Main Course] Pacific Saury Rice with Kyushu Special A Rice
Pickles, Ochazuke Dashi

[Soup] Red Miso Soup

[Dessert] Tea Snacks and Matcha Green Tea

*Photos are for illustrative purposes only

~An example from one day~

[Appetizer] Sautéed monkfish liver and lotus root

[Soup] Steamed pufferfish in earthenware pot

[Sashimi] Assortment of three seasonal fish

[Hot Dish] Jibuni (simmered beef stew) with Shogoin daikon radish and Wagyu beef

[Meat Dish] Specially Selected Japanese Black Wagyu Beef Sirloin

[Fish Dish] Grilled Winter Yellowtail with Yuan

[Fried Dish] Fried monkfish

[Main Dish] Kyushu Special A Rice Salmon and Salmon Roe in a Clay Pot
Pickles, Ochazuke Dashi

[Soup] Red miso soup

[Dessert] Tea snacks and matcha green tea

*Photos are for illustrative purposes only.

----------------------
■Please fill out the following information in the comments section when making a reservation■
- Please let us know if you have any allergies to any ingredients.
- Please also state if you are not allowed to use extracts.
- Please let us know the ages of children if you are bringing them.
*Please note that even for customers aged elementary school and above, we ask that each person order one course.

~An example of one day~ [Appetizer] Deep-fried sesame tofu and seasonal delicacies [Sashimi] Assortment of three kinds of seasonal fish [Hot dish] Delicious delicacies of the earth [Grilled dish] Specially selected Japanese black beef steak Seared vegetables of the day [Substitute] Seasonal sorbet [Fried dish] Delicious seasonal delicacies of the day [Meal] Silver rice made from Kyushu's special A rice Two kinds of side dishes of the day Pickles Ochazuke soup stock [Soup] Red miso soup [Fruit] Ripened nuts of the time [Sweet] Sweets and matcha tea *The photo is for illustrative purposes only

Sample menu for one day

[Sakizuke (Appetizer)] Persimmon and mushrooms with shiraae (tofu-miso dressing)

[Suimono (Soup)] Matsutake dobin-mushi (matsutake mushroom steamed in a teapot)

[Tsukuri (Sashimi)] Three kinds of seasonal sashimi including Ise-ebi (spiny lobster)

[Warm Dish] Fried Japanese eggplant (agedashi) and Wagyu jibuni (slow-simmered Wagyu)

[Meat] Selected Kuroge Wagyu sirloin
Today’s grilled seasonal vegetables

[Palette Cleanser] Seasonal sherbet

[Agemono (Fried Dish)] Deep-fried tilefish (ama-adai) — matsukasa-style

[Rice] Kyushu Special A rice with nodoguro (blackthroat seaperch) cooked in a donabe (earthenware pot)
Pickles and ochazuke (tea-broth for rice)

[Miso Soup] Ise-ebi red miso soup

[Fruits] Assorted tree nuts at peak ripeness

[Sweets] Confectionery and matcha (green tea)


*Photograph is for illustrative purposes only.

~An example of one day~

[Appetizer] Sautéed monkfish liver and lotus root

[Cleanup] Steamed pufferfish in an earthenware pot

[Sashimi] Assorted seasonal fish including spiny lobster and thinly sliced pufferfish

[Hot Dish] Jibuni (simmered Japanese beef stew) with Shogoin daikon radish

[Meat Dish] Specially selected Japanese black beef sirloin
Today's seared vegetables

[Side Dish] Seasonal sorbet

[Fried Dish] Fried monkfish

[Main Dish] Kyushu-grown special grade rice, blackthroat seaperch clay pot rice
Pickles, ochazuke dashi

[Soup] Spiny lobster red miso soup

[Dessert] Time-ripened nuts

[Dessert] Tea snacks and matcha

*Photos are for illustrative purposes only.

----------------------
■Please fill out the following information in the comments section when making a reservation■
・Please let us know if you have any food allergies.
*If you do not want extracts, please also let us know.
-If you are bringing children, please let us know their ages.
*We also ask that customers aged elementary school and above order one course per person.

[Premium All-You-Can-Drink]

Sparkling Wine: Santero Pinot Chardonnay

Beer: Draft, Bottled, Non-Alcoholic

Whiskey: Dewar's, Kurayoshi, Yoichi, Miyagikyo

Sake: Tanaka Rokugo Junmai Sake *Fukuoka
Niwa no Uguisu Junmai Ginjo *Fukuoka
Rokujuyoshu Junmai Ginjo HASAMI *Nagasaki
Hojun Tokubetsu Junmai *Oita
Takaraiya Kimoto Junmai Ginjo *Oita
Usando Yamada Nishiki *Kumamoto

Shochu: Tousui Nakanaka (Barley Shochu) *Miyazaki
Tenshi no Yuwaku (Sweet Potato Shochu) *Kagoshima
Samurai no Mon (Sweet Potato Shochu) *Kagoshima

Wine: (Red) Pinot Noir
(White) Chateau Mercian Yamanashi Koshu

Fruit Wine: Plum Wine, Apricot Wine, Yuzu Lemon Honey Wine

Sour Drinks: Lemon, Shikwasa, Pineapple, Calpis

Soft Drinks: Oolong Tea, Cola, Ginger Ale, Calpis, Sparkling Lemon

----------------------------------------------------------------------------

[Meals]
~An example of one day~

[Appetizer] Smoked Bonito Tataki with Flavored Ponzu Sauce
Simmered Sardines with Sansho Pepper and Simmered Taro
Simmered Grilled Eggplant and Grilled Eel Kabayaki

[Covered Dish] Hairy Crab and Caviar with Tosa Vinegar Jelly

[Sashimi] Shelled Sea Urchin and Two Types of Seasonal Fish

[Fish Dish] Grilled Hairtail with Dried Boar Roe

[Meat Dish] Specially Selected Japanese Black Beef Sirloin Grilled on a Hoba Leaf

[Grilled Dish] Charcoal-Grilled Autumn Vegetables

[Main Dish] Hanamidori Nanban Soba

[Dessert] Sweets and Matcha Green Tea

*Photos are for illustrative purposes only

[Premium All-You-Can-Drink]

Sparkling Wine: Santero Pinot Chardonnay

Beer: Draft, Bottled, Non-Alcoholic

Whiskey: Dewar's, Kurayoshi, Yoichi, Miyagikyo

Sake: Tanaka Rokugo Junmai Sake *Fukuoka
Niwa no Uguisu Junmai Ginjo *Fukuoka
Rokujuyoshu Junmai Ginjo HASAMI *Nagasaki
Hojun Tokubetsu Junmai *Oita
Takaraiya Kimoto Junmai Ginjo *Oita
Usando Yamada Nishiki *Kumamoto

Shochu: Tousui Nakanaka (Barley Shochu) *Miyazaki
Tenshi no Yuwaku (Sweet Potato Shochu) *Kagoshima
Samurai no Mon (Sweet Potato Shochu) *Kagoshima

Wine: (Red) Pinot Noir
(White) Chateau Mercian Yamanashi Koshu

Fruit liquor: Plum wine, apricot liquor, yuzu lemon honey liquor

Sour drinks: Lemon, Shikwasa, Calpis

Soft drinks: Oolong tea, cola, ginger ale, Calpis, sparkling lemon

----------------------------------------------------------------------------

[Meals]
~An example of one day~

[Appetizer] Herring roe with cream cheese
Simmered sardines in oil
Cauliflower mousse topped with sea urchin

[Flat Dish] Snow crab with Tosa vinegar jelly

[Sashimi] Two seasonal fish and bluefin tuna topped with caviar

[Fish Dish] Overnight dried sandfish with dried mullet roe

[Meat Dish] Specially selected Japanese black beef sirloin

[Grilled Dish] Shimonita leek and Kaga lotus root with miso sauce

[Main Dish] Inaniwa udon noodles

[Dessert] Tea snacks and matcha green tea

*Photos are for illustrative purposes only

----------------------
■Please fill out the following information in the comments section when making a reservation■
- Please let us know if you have any food allergies.
- Please also state if you are not allowed to eat extracts.
- Please let us know the ages of children traveling with you.
- Please note that even guests aged elementary school and above are limited to ordering one course per person.

<Toast Drink>
One glass of champagne carefully selected by our sommelier per person.
*If you would like a non-alcoholic drink, please inform our staff in advance. We will be happy to change it to a soft drink.

~Examples of dishes to brighten up your anniversary~

[Appetizer] Crab with Tosa Vinegar Jelly

[Sashimi] Two Seasonal Fish Platter, Including Bluefin Tuna

[Hot Dish] Jibuni (Wagyu Beef) with Seasonal Vegetables

[Meat Dish] Premium Japanese Black Beef Sirloin

[Fried Dish] Seasonal Vegetable Tempura

[Main Dish] Silver Rice Made with Kyushu Special A Rice
Two Side Dishes of the Day
Pickled Vegetables, Ochazuke Dashi

[Soup] Red Miso Soup

[Dessert] (November) Roasted Chestnut Brulee Dessert
(December) Caramelized Pear Dessert

*Photos are for illustrative purposes only.

----------------------
■Please enter the following information in the comments section when making your reservation■
・We also accept messages for the dessert plate after your meal.
*Please enter your message and the number of people in the comments section.
Example: "Happy Birthday ○○" for one person.
-Please let us know if you have any allergies to any ingredients.
-Please also let us know if you don't want extracts.
-If you're bringing children, please let us know their ages.
-Please note that even if you're elementary school age or older, we ask that you order one course per person.

<Free bottle of champagne (720ml)>
We will provide champagne carefully selected by our sommelier depending on the number of guests.
Reservations for 2-3 people: 1 bottle
Reservations for 4-5 people: 2 bottles
Reservations for 6-7 people: 3 bottles
Enjoy a luxurious toast and sparkling bubbles to your heart's content.

~Examples of dishes to celebrate an anniversary~

[Appetizer] Crab with Tosa Vinegar Jelly

[Sashimi] Two Types of Seasonal Fish, Including Bluefin Tuna

[Hot Dish] Steamed Abalone and Caviar with Abalone Liver Sauce

[Meat Dish] Specially Selected Japanese Black Beef Sirloin

[Fried Dish] Seasonal Vegetable Tempura

[Main Dish] Kyushu Special A Salmon and Salmon Roe in a Clay Pot
Pickles, Ochazuke Dashi

[Soup] Red Miso Soup

[Desserts] (November) Baked Sweet Potato Brulee
(December) Caramelized Pear Sweets

*Photos are for illustrative purposes only.

----------------------
■Please enter the following in the comments section when making your reservation■
・We also accept messages for dessert plates after your meal.
　※Please enter your "message" and the number of people you would like to include in the comments section.
　　Example: "Happy Birthday ○○" for one person
・Please let us know if you have any food allergies.
　※Please also state if you do not want extracts.
・If you are bringing children, please let us know their ages.
　※Please note that even if you are elementary school age or older, we ask that you order one course per person.

<Free bottle of champagne (720ml)>
We will provide champagne carefully selected by our sommelier depending on the number of guests.
Reservations for 2-3 people: 1 bottle
Reservations for 4-5 people: 2 bottles
Reservations for 6-7 people: 3 bottles
Enjoy a luxurious toast and sparkling bubbles to your heart's content.

~Examples of dishes to brighten up your Christmas Eve~

[Appetizer] Tuna Mille-feuille

[Sashimi] Three Kinds of Seasonal Fish Including Tiger Prawns

[Food] Steamed Abalone and Caviar with Abalone Liver Sauce

[Meat Dish] Premium Japanese Black Beef Sirloin

[Chicken Dish] Golden Grilled Chicken Thigh

[Main Dish] Salmon and Salmon Roe in a Clay Pot with Special A-Grade Kyushu Rice
Pickles, Ochazuke Dashi

[Soup] Red Miso Soup

[Dessert] Caramelized Pear Sweets

*Photos are for illustrative purposes only.

----------------------
■Please fill out the following information in the comments section when making your reservation■
・Please let us know if you have any food allergies.
*If you do not want extracts, please let us know.
-If you are bringing children, please let us know their ages.
*We also ask that customers aged elementary school and above order one course per person.

- Food contents - [Appetizer box] Assortment of eight kinds including Japanese black beef (grilled) [Meals] Special A Koshihikari red sea bream rice from Niigata prefecture in clay pot Two types of side dishes of the day Pickles Ochazuke soup [Soup] Red soup [Sweet] Taste] Tea sweets and matcha *Photo is for illustrative purposes only

-Cooking contents- [Meal 1] Assortment of 7 appetizers [Meal 2] 2 types of sashimi Kuroge Wagyu beef (grilled) [Meals] Special A Koshihikari from Niigata Prefecture 2 types of side dishes of the day Pickles Ochazuke soup [Soup] Items] Red soup stock [Sweetness] Tea sweets and matcha *Photo is for illustration purposes only

- Menu - [First course] Assortment of seven kinds of appetizers [Second course] Two kinds of sashimi, Kuroge Wagyu beef (grilled), seasonal fish saikyoyaki (grilled) [Food] Silver rice made with special A rice from Kyushu, two kinds of side dishes of the day, pickles, ochazuke soup stock [Soup] Red soup stock [Sweets] Sweets and matcha tea *The photo is for illustrative purposes only

Menu Items

- Today's Sashimi
- Seasonal Tempura
- Eel Earthenware Pot Rice Made with Kyushu Special Grade A Rice and Domestic Eel
- Domestic Eel Chawanmushi (Steamed Eel)
- Dashi Stock for Chazuke
- Pickles

*Photos are for illustrative purposes only

当日、下記のメニューからお選びください。

【土鍋御膳】
・薩摩御膳　　5,500円(税込)
・大隅御膳　　6,600円(税込)

【会席】
・赤松　　　　9,900円(税込)

当日、下記のメニューからお選びください。

・赤松　　　　9,900円(税込)
・黒松　　　　12,100円(税込)
・唐松　　　　14,300円(税込)