We will prepare a festive gift suitable for the New Year.

We will prepare it for your celebration.

We will prepare it for your celebration.

Daitokuji Temple
Sashimi
Red Sea Bream, Squid, Garnish

Appetizers: Boiled Salad, Omelet, Miso-Marinated Fish
Simmered Moroko Fish, Chakin-fu (Wheat Flour)
Deep-fried Maitake Mushrooms, Chestnuts
Grilled Arihira Oyster, Kiku-kabu (Chrysanthemum Turnip)

Simmered Mixed Vegetables: Turnip, Small Sweet Potato, Sansho-fu (Wheat Flour)
Nanking Tofu, Koya Tofu (Simmered Tofu with Tamajime)
Snow Peas, Momiji-fu (Wheat Flour)

Clear Soup
Duck-shaped Duck Head Duck, Japanese Kelp, Wasabi

Grilled Appetizers: Winter Yellowtail Steak with Mizore Sauce
Sweet Potato, Shiitake Mushroom, Sanda-mame (Beans)
Sasa-onion, Sansho Pepper

Rice: Shimeji Mushroom Rice
Pickles

Dessert
Today's Mousse
Fruit

*The menu is subject to change depending on the ingredients available. Thank you for your understanding.

The menu will be updated as it is finalized.

Appetizer: Hijiki Seaweed Salad
Salmon Kinuta-maki (Shrimp Roll), Sweetfish Roe and Sweetfish Simmered in Sweet Sauce
Steamed Akanisugai Shellfish with Ginger, Persimmon Flour
Roasted Sweet Potato with Tea Cloth, Snow-Wrapped Lotus Root, Ginkgo Nut and Pine Needle Sashimi

Soup: Crab and Chrysanthemum Flower and Shinjo
Thin Kudzu Turnip with Mizore Sauce

Sashimi: Yellowtail Sashimi
Garnish: Ponzu Sauce and Lemon

Fried Dish: Deep-fried Pufferfish
Green Chili Pepper, Shrimp Potato, Matcha Salt

Simmered Dish: Omi Daikon Radish with Yuzu Miso Sauce

Hot Dish: Unko Tamajime Houraku-yaki

Dish: Soup with Red Miso Sauce
Rice: Mushroom Rice
Pickled Vegetables: Assorted

Fruit: Chestnut Pudding

*The menu may change monthly. Thank you for your understanding.

The menu will be updated as it is finalized.

Appetizers: Hijiki Seaweed Marinated in Seaweed, Grilled Chinese Ink
Salmon Kinuta-maki (Salmon Roll), Sweetfish Roe and Sweetfish Simmered in Sweet Potato Sauce
Steamed Akani Shellfish with Ginger, Persimmon Wheat Flour
Baked Sweet Potato with Tea Cloth, Snow-Wrapped Lotus Root, Ginkgo Nut and Pine Needle Sashimi

Soup: Whole Soft-shelled Turtle Soup
Nama-fu (Wheat Flour), Grilled Green Onion, Green Chives, Ginger Dew

Sashimi: Yellowtail Sashimi, Sweet Shrimp with Yolk and Oboro Dressing

Garnish: Ponzu sauce, Foam soy sauce

Grilled appetizer: Silver cod with miso and yuan-yaki sauce
Kiku-kabu (chrysanthemum turnip) with simmered carrots

Simmered vinegared crab
Wakame seaweed, snakehead cucumber, pickled myoga ginger, and fufu
Sanbai-zu jelly

Hot dish: Today's Tamajime Houraku-yaki

Soup: Red miso sauce
Rice: Mushroom rice
Pickled vegetables: Assorted platter

Fruit: Today's dessert

*The menu changes every month. Thank you for your understanding.
The menu will be updated as soon as it is decided.

Appetizer: Hijiki Seaweed Marinated, Soft-Simmered Abalone
Omi Daikon Radish with Yuzu Miso

Soup: Spiny Lobster (Shinjo)
Seared Chinese Ink, Shiitake Mushrooms, Tsuruna Greens, Yuzu

Sashimi: Thinly Sliced Wild Red Sea Bream, Raw Sea Urchin
Garnish: Ponzu Sauce, Soy Sauce

Grilled Appetizer: Sweet Snapper (Oil-Grilled)
Grilled Scallops, Snow-Wrapped Lotus Root, Simmered Carrots

Vinegared Dish: Flathead Crab
Wakame Seaweed, Serpentine Cucumber, Pickled Myoga (Mingoga), Bofu
Sanbai Vinegar Jelly

Steamed Dish: Steamed Cloud Turnip
Nameko Mushrooms, Wood Ear Mushrooms, Ginkgo Nuts, Mitsuba (Japanese Trefoil)

Finishing Dish: Soup with Red Miso
Rice: Mushroom Rice, Roasted Chinese Ink
Assorted Pickles

Fruit: Chestnut Pudding

Appetizer: Steamed Shimeji Mushrooms and Kikuna (Chrysanthemum Greens)
Steamed Cloud Roe

Sashimi: Tessa (Sliced Fish) and Teppi (Sliced Fish)
Garnish: Chives and Ponzu Sauce

Clearance: Round Hot Pot
Grilled Rice Cake, Green Onion, and Dewy Ginger

Sweetened Dish: Matsuba Crab
Flower-Shaped Cucumber, Moromi Soy Sauce, and Ginger Vinegar

Main Dish: Wagyu Beef Fillet Steak
Turnip, Shrimp Potato, and Red Wine Sauce

Finishing Dish: Red Miso
Rice: Steamed Conger Eel Sushi

Fruit: Melon and Strawberry
Wine Jelly and Mint

Dessert: Kudzu Strips

A bento box filled with grilled fish, omelet, and fried shrimp. with dessert