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Book at Yugyoan Honten
Message from Venue
▶当店は完全予約制になります。
▶前日までにご予約をお願い致します。(月曜日は定休日です。)
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶当日のキャンセルにつきましては、キャンセル料と致しまして、ご料金の100%を頂戴いたします。
▶遅れる場合は必ずご連絡ください。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
お電話でのお問合せ: 075-762-1101
I confirm I've read the Message from Venue above
-- Select Time --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Category
Private room
Counter seat
Availability
Your selected time is unavailable. Please choose a different time.
Lunch Kaiseki "Recommended Kaiseki" 8,000 yen
From January 8th
¥ 8,000
(Svc & tax incl.)
Select
Lunch Kaiseki "Recommended Kaiseki" 8,000 yen
From January 8th
*The dishes are subject to change depending on what is in stock. Thank you for your understanding. The menu will be updated as soon as it is finalized. Appetizer - Rapeseed flowers marinated in mustard, skewered black beans, red and white kamaboko, simmered moroko, simmered kumquats, snow-ringed lotus root soup, steamed crab, shiitake mushrooms, red and white gluten, celery, yuzu sashimi, thinly sliced yellowtail, ashirai-yaki Appetizer - Grilled Spanish mackerel with yuzu sauce, shiba potatoes, Umeyama burdock, simmered Japanese beef Hot dish - Horayaki with kuedama and marinated mushrooms, lily root, and boiled green laver Assortment - Simmered whole radish and Brussels sprouts Soup - Rice with red miso soup, rice with soybean toppings, pickles, assorted fruit, and today's dessert
Fine Print
Please make a reservation by the day before.
How to Redeem
▶Our restaurant operates by reservation only. ▶Please note that we may not be able to accommodate your seating request. ▶If you cancel on the day, a cancellation fee of 100% of the fee will be charged. ▶Please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly.
Valid Dates
Jan 08 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Private room, Counter seat
Read more
Evening Kaiseki meal "Recommended Kaiseki" 20,000 yen
Until mid-February
¥ 20,000
(Svc & tax incl.)
Select
Evening Kaiseki meal "Recommended Kaiseki" 20,000 yen
Until mid-February
*The menu may change depending on the month. Thank you for your understanding. The menu will be updated as soon as it is finalized. Appetizers: Rapeseed blossoms marinated in mustard, Yoshino-boiled shrimp, pickled red and white salmon roe, black bean skewers, simmered moroko, boiled kumquats, turnip soup, steamed clams, shiitake mushrooms, red and white gluten, celery and yuzu sashimi, thinly sliced wild red sea bream, sweet shrimp yolk oboro, ashirai-yaki Appetizers: Spanish mackerel yuan-yaki with ink, soy gluten dengaku, snow-ringed lotus root, Japanese beef shigure simmered, fried food, deep-fried puffer fish, boiled butterbur sprouts, mixed dishes, boiled young bamboo shoots, Brussels sprouts, shaved bonito soup, soup, red miso soup, rice, soybean seasoned rice, rice with pickles, assorted fruit, today's dessert, matcha tea
Fine Print
Please make a reservation by the day before.
How to Redeem
▶Our restaurant operates by reservation only. ▶Please note that we may not be able to accommodate your seating request. ▶If you cancel on the day, a cancellation fee of 100% of the fee will be charged. ▶Please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly.
Valid Dates
Jan 08 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Private room, Counter seat
Read more
Evening Kaiseki “Special Evening Kaiseki” 30,000 yen
Until mid-February
¥ 30,000
(Svc & tax incl.)
Select
Evening Kaiseki “Special Evening Kaiseki” 30,000 yen
Until mid-February
Appetizer: rape blossoms marinated in mustard, soft boiled abalone, stone-grilled puffer fish milt with silver sauce, raw sea urchin soup, whole shark fin, sesame tofu, leek sashimi, sashimi with scallops, sweet shrimp with ink, grilled garnish. Appetizer: grilled managatsu marinated in miso, snow-ringed lotus root, stewed Japanese beef shigure, fried puffer fish, boiled butterbur sprouts, boiled young bamboo shoots, boiled simmered scallions, Brussels sprouts, shaved bonito soup, soup, red miso soup, rice with soybeans, fruit, today's dessert, kudzu skewer
Fine Print
Please make a reservation by the day before.
How to Redeem
▶Our restaurant operates by reservation only. ▶Please note that we may not be able to accommodate your seating request. ▶If you cancel on the day, a cancellation fee of 100% of the fee will be charged. ▶Please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly.
Valid Dates
Jan 08 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Private room, Counter seat
Read more
子供用弁当
Children's menu
¥ 3,500
(Svc & tax incl.)
-- Qty --
1
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3
4
5
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子供用弁当
Children's menu
A bento box filled with grilled fish, omelet, and fried shrimp. with dessert
Valid Dates
Apr 01, 2024 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Read more
Kyoto Gourmet Tour 2025 Spring Special Lunch 10,000 yen
~Kyoto Gourmet Tour 2025 Spring Special Limited Course~ We have prepared this course for you to enjoy spring Kyoto cuisine.
¥ 10,000
(Svc & tax incl.)
Select
Kyoto Gourmet Tour 2025 Spring Special Lunch 10,000 yen
~Kyoto Gourmet Tour 2025 Spring Special Limited Course~ We have prepared this course for you to enjoy spring Kyoto cuisine.
*The dishes are subject to change depending on what is in stock. Thank you for your understanding. The menu will be updated as soon as it is finalized. Appetizers - rape blossoms marinated in mustard, skewered black beans, red and white kamaboko, simmered moroko, simmered kumquats, snow wheel lotus root soup, steamed crab, bamboo shoots, shiitake mushrooms, red and white gluten, celery, yuzu sashimi, thinly sliced yellowtail, sweet shrimp yolk oboro, ashirai-yaki Appetizers - grilled Spanish mackerel with yuan toasumi ink, Umeyama burdock, simmered Japanese beef Hot dishes - Kuedama-jime Houraku-yaki, mushrooms, lily root, green laver simmered Assortment - simmered whole daikon radish, simmered grilled conger eel, Brussels sprouts Soup - red miso soup rice, rice with soybean toppings, pickles, assorted fruit, and today's dessert
Fine Print
Please make a reservation by the day before.
How to Redeem
▶Our restaurant operates by reservation only. ▶Please note that we may not be able to accommodate your seating request. ▶If you cancel on the day, a cancellation fee of 100% of the fee will be charged. ▶Please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly.
Valid Dates
Jan 08 ~ Mar 19
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Private room, Counter seat
Read more
Kyoto Gourmet Tour 2025 Spring Dinner 30,000 yen
~Kyoto Gourmet Tour 2025 Spring Special Limited Course~ We have prepared this course for you to enjoy spring Kyoto cuisine.
¥ 30,000
(Svc & tax incl.)
Select
Kyoto Gourmet Tour 2025 Spring Dinner 30,000 yen
~Kyoto Gourmet Tour 2025 Spring Special Limited Course~ We have prepared this course for you to enjoy spring Kyoto cuisine.
Menu: Rapeseed blossoms marinated in mustard, soft-boiled abalone appetizer, steamed cloud roe soup, round hot pot, grilled rice cakes, green onions, tofu sashimi, okoze sashimi, sweet shrimp with ink, grilled garnish, appetizers, grilled white sweet snapper with yuan sauce, snow-ringed lotus root, stewed Japanese beef shigure, deep-fried puffer fish, boiled butterbur sprouts, assortment, boiled young bamboo shoots, simmered sukiyaki roe, Brussels sprouts, shaved bonito, soup, red miso soup, rice, soybean seasoned rice, fruit, today's dessert, kudzu sashimi
Fine Print
Please make a reservation by the day before.
How to Redeem
▶Our restaurant operates by reservation only. ▶Please note that we may not be able to accommodate your seating request. ▶If you cancel on the day, a cancellation fee of 100% of the fee will be charged. ▶Please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly.
Valid Dates
Jan 08 ~ Mar 19
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Private room, Counter seat
Read more
"Kyoto Gourmet Tour 2025 Spring" Special Limited Course
We have prepared spring Kyoto cuisine for you to enjoy.
¥ 10,000
(Svc & tax incl.)
Select
"Kyoto Gourmet Tour 2025 Spring" Special Limited Course
We have prepared spring Kyoto cuisine for you to enjoy.
Menu Appetizers/Clean soup/Sashimi/Grilled dishes/Hot dishes/Steamed dishes/Rice dishes/Water dishes
Fine Print
*Please make your reservation at least 2 days in advance.
Valid Dates
Jan 20 ~ Mar 19
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
Private room, Counter seat
Read more
"Kyoto Gourmet Tour 2025 Spring" Special Limited Luxury Course (Evening)
It represents spring in Kyoto cuisine.
¥ 30,000
(Svc & tax incl.)
Select
"Kyoto Gourmet Tour 2025 Spring" Special Limited Luxury Course (Evening)
It represents spring in Kyoto cuisine.
Menu: Appetizer/Sushi/Round pot/Sashimi/Grilled dish/Vinegared dish/Assorted dish/Rice dish/Dessert/Kuzu-kiri
Fine Print
*Please make your reservation at least 2 days in advance.
Valid Dates
Jan 20 ~ Mar 19
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Seat Category
Private room, Counter seat
Read more
Requests
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Alumni / Reunion
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Travel / Tourism
Business
Team Drinks / Meal
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Holiday Party (Business)
Family
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Family Intro
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Remembrance
Date
Group Date
Proposal
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Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
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