A bento box filled with grilled fish, omelet, and fried shrimp. with dessert

[Appetizer] Soaked soybean skin and clams, fried new burdock, vinegared diamond crab, iris, carrot and radish [Snack] Boiled taro root, ginger
[Soup] Crushed fried kudzu, dried roe, crane greens, grilled shiitake mushrooms, bracken, kinome
[Sashimi] Thin slices of natural white fish, ponzu sauce
[Main dish] Fatty tuna and squid nigiri
[Grilled dish] Salt-grilled young sweetfish, seared karasumi, one-inch beans, hajikam
i [Vinegared dish] Red clam soup, yellow vinegar
[Assorted dishes] Boiled black rockfish, new burdock, chrysanthemum greens, kinome
[Final dish] Red miso soup [Rice] Strained oil rice [Pickles] Assorted
[Fruit] Melon, mango, strawberry

*The dishes are subject to change depending on what we have in stock. We appreciate your understanding. The menu will be updated as soon as it is finalized. ~Lunch Kaiseki~
[Appetizer] Zuiki with sesame dressing, arrowroot and lotus root dengaku, iris tea cloth, matoi flounder, firefly squid, 1-inch beans, iris radish and carrot
[Soup] Yomugomo tofu, thin kudzu style, shiitake mushrooms, crane mustard greens, wasabi
[Sashimi] First bonito pounded, ponzu jelly, garnish
[Hot dish] Scallops and shrimp with red miso, red konjac, eggplant, green chili pepper, Chinese yam
[Vinegared dish] Ark shell, yellow vinegar, okra, mozuku seaweed
[Boiled dish] Whitebait and bamboo shoots Yanagawa style, green onion, mitsuba, Japanese peppe
r [Final dish] Red soup style [Pickles] [Rice] Thin bean and small sardine rice
[Fruit] Melon, pineapple, strawberry, wine jelly, mint

*The menu may change depending on the month. Thank you for your understanding. The menu will be updated as soon as it is decided.
[Appetizer] Zucchini and crab with sesame dressing, arrow feather root and lotus root dengaku, iris tea cloth, matoi flounder, firefly squid, iris radish and carrot, hajikami
[Soup] Fried kudzu pounded, grilled tofu, shiitake mushrooms, crane mustard greens, bracken, kinome
[Sashimi] Flounder, first bonito, sword tip squid, sea urchin, garnish
[Grilled appetizer] Salt-grilled young sweetfish, boiled carrots, sudachi, watercress vinegar, lotus root flowers
[Vinegared dish] Sea bream milt, ark shell, yellow vinegar, okra, myoga
[Fried dish] White fish, seaweed, perilla leaves, raw sea urchin, strained oil
[Finish soup] Red soup [Pickles] [Rice] Thin bean and small sardine rice
[Fruit] Melon, summer mandarin, strawberry, wine jelly, mint