*Please note that the menu may change depending on ingredient availability.

The menu will be updated as soon as it is finalized.

Menu

Appetizer: Whitebait in Broth
Bamboo Shoot Dengaku, Sakura Shrimp and Rapeseed Flower Shinju
Clam and Sea Urchin Grill, Isaza Simmered Dumplings, Sakura Radish
Broad Bean Syrup, Petal-Shaped Lily Bulb

Soup: Sea Bream Steamed with Cherry Blossoms
Petal-Shaped Carrot, Cherry Blossom, Ginger

Sashimi: Thinly Sliced Cherry Blossom Sea Bream
Garnish: Ponzu Sauce

Fried Dish: Amago Trout Karaage
Butterbur, Lemon, Matcha Salt

Steamed Dish: Sesame Tofu with Amber Sauce
Aosa Seaweed, Aralia Sprouts, Ginger

Warm Dish: Oyama Salmon Tamajime Hōraku-yaki

Miso Soup: Red Miso Soup
Rice: Green Pea and Dried Sardine Rice
Pickles: Assorted

Fruit: Cherry Jelly

*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.


Appetizer: Whitebait in dashi broth
　　　　Sea bream milt with ponzu sauce, seared mullet roe
　　　　Bamboo shoot dengaku, cherry blossom shrimp and rapeseed flower shinju
　　　　Clams and sea urchin grilled, isaza simmered in broth, cherry blossom radish
　　　　Broad beans simmered in syrup, lily bulb petals

Soup: Soft-shelled turtle soup
　　　　Tofu, fresh gluten, chives, grilled green onions

Sashimi: Thinly sliced natural sea bream
　　　　Garnish, ponzu sauce

Grilled dish: Abalone steak
　　　　Shibaso butter sauce, butterbur sprouts

Simmered dish: Young bamboo shoots simmered in broth
　　　　Sea bream roe simmered in broth, green meat, kinome leaves

Steamed dish: Sea bream steamed with cherry blossoms
　　　　Cherry blossoms, ginger, silver sauce

Miso soup: Red miso soup

Rice: Bamboo shoot rice

Pickles: Assorted

Fruit: Cherries
　　　　Matcha ice cream

*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Whitebait in dashi broth, Sea bream milt with ponzu sauce
Bamboo shoot dengaku, Sakura shrimp and rapeseed flower shinju
Clam and sea urchin grill, Isaza simmered in broth, Sakura radish
Broad bean simmered in syrup, Lily bulb petals
Soup: Sea bream steamed with cherry blossoms
Carrot petals, Cherry blossoms, Ginger
Sashimi: Thinly sliced Sakura sea bream, Squid and salmon roe
Garnish: Ponzu sauce, Foamed soy sauce
Grilled fish: Oilfish grilled with kinome leaves
Senma radish pickled in blueberries
Simmered dish: Young bamboo shoots
Simmered sea bream roe, Green fish, Kinome leaves
Fried dish: Kuruma shrimp tempura
Bamboo shoots, Wild vegetables, Lemon, Matcha salt
Miso soup: Red miso soup
Rice: Green bean and dried sardine rice
Pickles: Assorted
Fruit: Cherry jelly

Appetizer: Bamboo shoots with kinome leaf dressing
　 Boiled abalone with flower buds
　 Steamed whitebait in sake
　 Kuruma shrimp, wakame seaweed, tara buds, sanbaizu vinegar dressing

Soup: Oilfish with kudzu starch
　　　 Seared sea cucumber roe, bracken, grilled shiitake mushrooms
　　　 Petal-shaped carrots, kinome leaf dressing

Sashimi: Thinly sliced wild sea bream
　　　　 Raw sea urchin, garnish, ponzu sauce

Fried dish: Deep-fried young sweetfish
　　　　 Butterbur sprouts, lemon, matcha salt

Steamed dish: Sweet sea bream steamed with cherry blossoms
　　　　 Cherry blossoms, ginger, silver sauce

Main dish: Spiny lobster steak
　　　　 Shiso butter sauce, tara buds
　　　　 Roasted mullet roe

Soup: Clam soup with country-style miso

Rice: Koshiabura rice

Pickles: Assorted

Fruit: Melon
　　　　 Cherries

Dessert: Kudzu noodles

A bento box filled with grilled fish, omelet, and fried shrimp. with dessert