For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

This is a special Christmas course available exclusively from December 18 to 27, 2026.
Enjoy a special moment at SIMOSE French Restaurant.
※The photo is for illustration purposes only.

<Course Menu>
※Menus may vary depending on ingredient availability.

Amuse-bouche

Cocktails
○ Cocktail with cauliflower, uni, red shrimp, and caviar

Appetizers
○ Pressed Choshu chicken, foie gras, and truffle

Soup
○ Chestnut potage with cheese ravioli floating on top

Fish dish
Poached Seto Inland Sea sea bream with Duxelles sauce

Meat dish
Hiroshima beef tongue braised in red wine

Mini dessert
Amaou strawberry and sweetened condensed milk ice cream

Noël Special Dessert

Coffee, tea, herbal tea

A Christmas course pairing menu carefully selected by our sommelier is also available (12,000 yen). If interested, please inform our staff on the day of your visit.

“<Course Menu>
You may choose one main dish from options B or C.
※The menu may change depending on availability of ingredients.

First pinchos

Amuse-bouche

A. Appetizers
○ Chilled braised seasonal vegetables with cilantro
○ Smoked salmon gâteau with caviar and Yoshio wasabi as a garnish (+1,500 yen)
○ Ishime duck pâté en croûte from Shimane Prefecture (1,000 yen)
○ Seasonal mushroom risotto with tiger prawns and autumn truffle flavor (1,500 yen)

B. Fish dishes
Today’s fresh catch

C. Meat dishes
○ Confit of Hiroshima-grown pork ribs wrapped in kataifi pastry
○ Grilled Kumamoto red beef with homemade bresaola and gratined overwintering potatoes (+2,000 yen)
○ Braised Hiroshima Wagyu oxtail in red wine (+2,500 yen)
○ Roast French veal with blanket tambar salad (+1,000 yen)
○ Tart with Hiroshima game meat and foie gras – serves two (+3,000 yen)

Small dessert

Dessert

Coffee, black tea, herbal tea”

＜Set Menu＞
In addition to options A and B, you may choose one meat dish from option C.
※Menus may vary depending on availability.

Preliminary pinchos

Amuse-bouche

A. Appetizers
〇Seasonal vegetables, cold braised with cilantro
〇Smoked salmon gâteau with caviar and Yoshiwara wasabi (+1,500 yen)
〇Iwami duck pâté en croûte from Shimane Prefecture (1,000 yen)
〇Risotto with seasonal mushrooms, caramelized shrimp, and autumn truffles (1,500 yen)

B. Fish dish
Today’s fresh catch

C. Meat dishes
〇Confit of Hiroshima spare ribs wrapped in kataifi pastry
〇Grilled Kumamoto red beef with homemade bresaola and gratined winter potatoes (+2,000 yen)
〇Hiroshima Wagyu oxtail braised in red wine (+2,500 yen)
〇Roast French veal with blanket tambar salad (+1,000 yen)
〇Tart with Hiroshima game meat and foie gras, serves two (+3,000 yen)

Mini dessert

Dessert

Coffee, black tea, herbal tea

<Course Menu>
This is a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
※The menu may change depending on availability of ingredients.
※The listed items are examples only.

First pinchos

Amuse-bouche

○ Chef’s choice appetizer

Fish dish
○ Dish featuring today’s fresh catch

○ Meat dish

Small dessert

○ Dessert

Coffee, black tea, herbal tea

＜コースメニュー＞
シェフおまかせのオードブル 2品、お魚料理、お肉料理、デザートからなる6品仕立てのコースです。
※仕入れにより、メニューは変わることがございます。
※メニューは一例でございます。

初めのピンチョス

アミューズブーシュ

オードヴル

温かいオードヴル

お魚料理
〇本日入荷の鮮魚料理

D.お肉料理
〇本日のメイン料理

小さなデザート

デザート

コーヒー 紅茶 ハーブティー

＜Set Menu＞
You may choose one main dish from options B or C.
※The menu may change depending on availability.

First pinchos

Amuse-bouche

A. Appetizers


B. Fish dishes
〇Today’s fresh fish dish

C. Meat dishes


Small dessert

Dessert

Coffee, tea, herbal tea

＜Course Menu＞
In addition to options A and B, you may choose one meat dish from option C.
※The menu may vary depending on availability.

First pinchos

Amuse-bouche

A. Appetizers

B. Fish dishes
〇Today’s fresh fish dish

C. Meat dishes

Small dessert

Dessert

Coffee, black tea, herbal tea

<Course Menu>
This is a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
※The menu may change depending on availability of ingredients.
※The menu listed is just an example.

First pinchos

Amuse-bouche

○ Chef’s choice appetizer

Fish dish
○ Dish featuring today’s fresh catch

○ Meat dish

Small dessert

○ Dessert

Coffee, black tea, herbal tea

＜コースメニュー＞
シェフおまかせのオードブル 2 品、お魚料理、お肉料理、デザートからなる6品仕立てのコースです。
※仕入れにより、メニューは変わることがございます。
※メニューは一例でございます。

初めのピンチョス

アミューズブーシュ

オードヴル

温かいオードヴル

お魚料理
〇本日入荷の鮮魚料理

D.お肉料理
〇本日のメイン料理

小さなデザート

デザート

コーヒー 紅茶 ハーブティー

＜Set Menu＞

※ The menu may change depending on availability of ingredients.
※ The menu is provided as a sample.

First tapas

Amuse-bouche

Appetizers

Fish dish

Meat dish

Mini dessert

Dessert

Coffee, tea, herbal tea

The following benefits are included with the dinner course (first bite/soup/appetizer/fish dish/meat dish/small dessert/dessert/after-dinner drink). ¥40,000 (tax included) for two people.

Benefit ① One complimentary drink.

Benefit ② A mini bouquet as a gift.

Benefit ③ A dessert plate with your desired message.

*Please write your desired message in the comments section.

This is a special Christmas course available exclusively from December 18–27, 2026.
Enjoy a truly special experience at SIMOSE French Restaurant.
※The photo is for illustrative purposes only.

＜Course Menu＞
※Menus may vary depending on ingredient availability.

Amuse-bouche

Soup
○ Chestnut potage with white truffle chantilly

Fritters
○ Consommé jelly featuring tiger prawns, ark shells, uni, and caviar

Appetizers
○ Confit of Hiroshima salmon served with seasonal vegetables

Warm appetizers
○ Black truffle blancmange with trumpet mushroom sauce

Fish dish
○ Sea bream grilled under a pine-needle cover, served with bouillabaisse consommé

Meat dish
○ Steak of fillet from Aka-gyu beef raised in Kumamoto, served with red wine sauce

Mini dessert
○ Strawberry “Amaou” ice cream with sweetened condensed milk

Noël Special Dessert

Coffee, black tea, herbal tea

※A carefully curated Christmas wine pairing menu (20,000 yen) is also available. If interested, please inform our staff on the day of your visit.

＜Set Menu＞
Choose one item from A and B each, then select one main dish from C or D.
※The menu may vary depending on availability of ingredients.

First Pinchos

Amuse-bouche

A. Cold Appetizers
〇 Smoked salmon gâteau with caviar and Wasabi from Yoshiwara as garnish
〇 Seasonal vegetables, cold-steamed and served with cilantro
〇 Pâté en croûte made with Iwami ducks from Shimane Prefecture

B. Warm Appetizers
〇 Pan-seared foie gras with dried daikon and chestnut cappuccino
〇 Sweet potato gnocchi with warm egg and autumn truffles
〇 Papiotte-style shrimp with basil sauce

C. Fish Dishes
Today’s fresh catch

D. Meat Dishes
〇 Roasted French veal with blanket tambar salad
〇 Grilled Kumamoto Red Beef with homemade bresaola and winter potato gratin (+2,000 yen)
〇 Today’s game meat dish

Small Dessert

Dessert

Coffee, Black Tea, Herbal Tea

＜Set Menu＞
You may choose one item from each of options A, B, C, and D.
※The menu may vary depending on availability.

First pinchos

Amuse-bouche

A. Cold appetizers
〇 Smoked salmon “gateau” with caviar and Yoshiwara wasabi
〇 Seasonal vegetables, chilled and gently steamed, flavored with cilantro
〇 Iwami duck pâté en croûte from Shimane Prefecture

B. Warm appetizers
〇 Pan-seared foie gras with dried daikon and chestnut cappuccino
〇 Sweet potato gnocchi with warm egg and autumn truffles
〇 Prawns cooked in paper parcels, flavored with basil

C. Fish dish
Today’s fresh catch

D. Meat dish
〇 Roast French veal with blanket-style tambar
〇 Grilled Kumamoto red beef with homemade bresaola and gratinated winter potatoes (+2,000 yen)
〇 Today’s game meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea

＜Set Menu＞
You may choose one item each from A and B, and one main dish from C or D.
※The menu may change depending on availability of ingredients.
※The menu is provided as a sample.

First pinchos

Amuse-bouche

2em Amuse

A. Appetizers

B. Warm appetizers

C. Fish dishes
〇Today’s fresh fish dish

D. Meat dishes

Small dessert

Dessert

Coffee, black tea, herbal tea

＜Course Menu＞
This is a 5-course menu consisting of 2 chef’s choice appetizers, a fish dish, a meat dish, and a dessert.
※The menu may vary depending on availability of ingredients.
※The menu listed is just an example.

First pinchos

Amuse-bouche

2nd amuse

A. Appetizers

B. Warm appetizers

C. Fish dish
〇Today’s fresh catch

D. Meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea

We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.

It includes 5–6 types of cakes, 4–5 types of homemade ice cream and sorbets, as well as soft drinks (coffee, tea, soft drinks, juice, etc.). Upon upgrade, champagne, wine, cocktails, and more are also available.