SIMOSE French Restaurant / Simose Art Garden Villa

SIMOSE French Restaurant / Simose Art Garden Villa 온라인 예약

고객님께 드리는 안내 말씀

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. If you will be late, please contact the restaurant directly.
▶For reservations of 5 or more people, please contact the restaurant directly.
Reception Hours: 10:00-17:00
Tel: 0827-93-1700
▶Reservations are accepted only by those 13 years of age or older.
▶Drinking and driving is prohibited by law. We strictly prohibit drivers and minors from drinking alcohol.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

<Course Menu>
Choose one main dish from B or C.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

A. Appetizer

〇Cold Steamed Seasonal Vegetables, Garden Style

〇Shimane Prefecture Iwami Duck Pâté en Croûte (+1,000 yen)

〇Setouchi Seafood Tartare with Caviar Accent (+1,000 yen)

B. Fish Dish

〇Today's Fresh Fish Dish

C. Meat Dish

〇Braised Hiroshima Prefecture Wagyu Beef Cheek Wrapped in Herb Viennoise

〇Hiroshima Crossbred Beef Roast with Overwintered Potato Gratin (+2,000 yen)

〇Shimane Prefecture Iwami Duck Confit with Megahira Maitake Mushroom Risotto (+1,000 yen)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
In addition to options A and B, you can choose one meat dish from option C.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

A. Appetizer
〇 Cold Steamed Seasonal Vegetables, Garden Style

〇 Shimane Prefecture Iwami Duck Pâté en Croûte (+1,000 yen)

〇 Setouchi Seafood Tartare with Caviar Accent (+1,000 yen)

B. Fish Dish
Today's Fresh Fish Dish

C. Meat Dish
〇 Braised Hiroshima Prefecture Wagyu Beef Cheek Wrapped in Herb Viennoise

〇 Hiroshima Crossbred Beef Roast with Overwintered Potato Gratin (+2,000 yen)

〇 Shimane Prefecture Iwami Duck Confit with Megahira Maitake Mushroom Risotto (+1,000 yen)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
This is a 6-course meal consisting of 3 chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*Menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Warm Appetizers
〇Setouchi prawn wrapped in kataifi pastry with soft-boiled egg and truffle sauce

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

D. Meat Dish
〇Today's main course
〇Jinseki beef fillet steak with red wine sauce (+¥3,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*This menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

Meat Dish
〇Roasted Iwami duck breast from Shimane Prefecture with cherry confit
〇Jinseki beef fillet steak with red wine sauce (+¥3,000)

Small Dessert

Dessert
〇Mango cream puff with lime and basil sorbet
〇Coconut-flavored blancmange and ice cream

Coffee, Tea, Herbal Tea

<Course Menu>
Choose one dish each from A and B, one main dish from C or D, and one main dish from E.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

2 Amuse-bouche

A. Appetizer
〇 Tuna and Beet Salad with Hiroshima Wasabi Accent

〇 Shimane Prefecture Iwami Duck Pâté en Croûte

〇 Cold Plum and Shiso Soup with Dassai Plum Wine Jelly

B. Warm Appetizer
〇 Setouchi Shrimp Wrapped in Kataifi Pastry with Soft-Boiled Egg and Truffle Sauce

〇 Warm Salad of Bigfin Reef Squid and Cauliflower

C. Fish Dish
〇 Fresh Fish Dish of the Day

〇 Setouchi Suo-Oshima Black Abalone Steamed with Seaweed (+¥3,000)

D. Meat Dish
〇 Roasted Shimane Prefecture Iwami Duck Breast with Cherry Confit

〇 Jinseki Beef Fillet Steak with Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*This menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

Meat Dish
〇Roasted Iwami duck breast from Shimane Prefecture with cherry confit
〇Jinseki beef fillet steak with red wine sauce (+¥2,000)

Small Dessert

Dessert
〇Mango cream puff with lime and basil sorbet
〇Coconut-flavored blancmange and ice cream

Coffee, Tea, Herbal Tea