<Course Menu>
Choose one main dish from B or C.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

A. Appetizer

〇Cold Steamed Seasonal Vegetables, Garden Style

〇Shimane Prefecture Iwami Duck Pâté en Croûte (+1,000 yen)

〇Setouchi Seafood Tartare with Caviar Accent (+1,000 yen)

B. Fish Dish

〇Today's Fresh Fish Dish

C. Meat Dish

〇Braised Hiroshima Prefecture Wagyu Beef Cheek Wrapped in Herb Viennoise

〇Hiroshima Crossbred Beef Roast with Overwintered Potato Gratin (+2,000 yen)

〇Shimane Prefecture Iwami Duck Confit with Megahira Maitake Mushroom Risotto (+1,000 yen)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
In addition to options A and B, you can choose one meat dish from option C.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

A. Appetizer
〇 Cold Steamed Seasonal Vegetables, Garden Style

〇 Shimane Prefecture Iwami Duck Pâté en Croûte (+1,000 yen)

〇 Setouchi Seafood Tartare with Caviar Accent (+1,000 yen)

B. Fish Dish
Today's Fresh Fish Dish

C. Meat Dish
〇 Braised Hiroshima Prefecture Wagyu Beef Cheek Wrapped in Herb Viennoise

〇 Hiroshima Crossbred Beef Roast with Overwintered Potato Gratin (+2,000 yen)

〇 Shimane Prefecture Iwami Duck Confit with Megahira Maitake Mushroom Risotto (+1,000 yen)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
This is a 6-course meal consisting of 3 chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*Menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Warm Appetizers
〇Setouchi prawn wrapped in kataifi pastry with soft-boiled egg and truffle sauce

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

D. Meat Dish
〇Today's main course
〇Jinseki beef fillet steak with red wine sauce (+¥3,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

<Course Menu>
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*This menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

Meat Dish
〇Roasted Iwami duck breast from Shimane Prefecture with cherry confit
〇Jinseki beef fillet steak with red wine sauce (+¥3,000)

Small Dessert

Dessert
〇Mango cream puff with lime and basil sorbet
〇Coconut-flavored blancmange and ice cream

Coffee, Tea, Herbal Tea

<Course Menu>
Choose one dish each from A and B, one main dish from C or D, and one main dish from E.
*Menu items may change depending on availability.

First Pincho

Amuse-bouche

2 Amuse-bouche

A. Appetizer
〇 Tuna and Beet Salad with Hiroshima Wasabi Accent

〇 Shimane Prefecture Iwami Duck Pâté en Croûte

〇 Cold Plum and Shiso Soup with Dassai Plum Wine Jelly

B. Warm Appetizer
〇 Setouchi Shrimp Wrapped in Kataifi Pastry with Soft-Boiled Egg and Truffle Sauce

〇 Warm Salad of Bigfin Reef Squid and Cauliflower

C. Fish Dish
〇 Fresh Fish Dish of the Day

〇 Setouchi Suo-Oshima Black Abalone Steamed with Seaweed (+¥3,000)

D. Meat Dish
〇 Roasted Shimane Prefecture Iwami Duck Breast with Cherry Confit

〇 Jinseki Beef Fillet Steak with Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
*Menu items may change depending on availability.
*This menu is an example.

First Pincho

Amuse-bouche

Appetizers
1. Tuna cheek with herb beignets and aioli sauce
2. Date tuna and beet salad with Hiroshima wasabi accent

Fish Dish
〇Today's fresh fish dish
〇Setouchi Suo-Oshima black abalone steamed with seaweed (+¥3,000)

Meat Dish
〇Roasted Iwami duck breast from Shimane Prefecture with cherry confit
〇Jinseki beef fillet steak with red wine sauce (+¥2,000)

Small Dessert

Dessert
〇Mango cream puff with lime and basil sorbet
〇Coconut-flavored blancmange and ice cream

Coffee, Tea, Herbal Tea

We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.

The following benefits are included with the dinner course (first bite/soup/appetizer/fish dish/meat dish/small dessert/dessert/after-dinner drink). ¥40,000 (tax included) for two people.

Benefit ① One complimentary drink.

Benefit ② A mini bouquet as a gift.

Benefit ③ A dessert plate with your desired message.

*Please write your desired message in the comments section.