This special course menu features natural images seen in Sam Falls's work and ingredients from his hometown.

<Course Example> This is the currently planned menu.

- One drink

- First bite

- Consommé made with the bounty of the Seto Inland Sea

- Garden-style marinated vegetables

- Canadian lobster chili dog

- Hiroshima pork variations

- Ruby apple and maple syrup parfait

- Mignardises

- Coffee/tea/herbal tea

*The menu may change on the day depending on availability.

The photo is for illustrative purposes only.

*Reservations required at least two days in advance.

Christmas special course available only from December 19 to 25, 2025.

Join us at SIMOSE French Restaurant for a memorable holiday dining experience.

*Photo is for illustrative purposes only.

Sample course:

- Amuse-bouche

- Brittany lobster cocktail

- Foie gras gâteau-style, served with seasonal fruit

- Burgundy-style beignet of fruit tomato filled with Setouchi turban shell (sazae)

- Domestic beef cheek braised in red wine, accompanied by conchiglie stuffed with truffle-scented potatoes

- Christmas parfait of berries, pistachio, and chocolate

- Coffee / Tea / Herbal tea

For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.

This is a course in which you can choose either a fish or a meat main.

<Course example>

• A first bite

• Small seasonal vegetable soup

• Hors d'oeuvre

• Main course

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.

<Course example>

• A first bite

• A small seasonal vegetable soup

• Hors d’oeuvre

• Fish course

• Meat course

• A small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes.

This is a course in which you can choose either a fish or a meat main.

<Course example>

• A first bite

• Small seasonal vegetable soup

• Hors d'oeuvre

• Main course

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

This special course menu features natural images seen in Sam Falls's work and ingredients from his hometown.

<Example Course> This is the currently planned menu.

・First Bite

・Seto Inland Sea Consommé

・Garden-Style Marinated Vegetables

・Pan-fried Foie Gras and Polenta Galette

・Canadian Lobster Puff Pastry

・Roasted Hiroshima Venison with Poivre Sauce

・Red Delicious Apple and Maple Syrup Parfait

・Mignardises

・Coffee/Tea/Herbal Tea

*This menu may change on the day depending on availability.

Photos are for illustrative purposes only.

*Reservations required at least two days in advance.

This is a special Christmas course available only from December 19–25, 2025.
During winter, a Christmas tree is displayed on the water basin and you can also enjoy the illuminations.
Please spend a memorable time at SIMOSE French Restaurant.
*Photographs are for illustrative purposes only.

Sample course:

• Amuse-bouche

• Brittany lobster cocktail

• Foie gras gâteau-style, served with seasonal fruit

• Fruit tomato beignet filled with Setouchi turban shell (sazae), à la Bourguignonne

• Black truffle and lily bulb (yurine) velouté

• Today’s fish dish

• Wagyu filet steak with red wine sauce

• Christmas parfait of berries, pistachio, and chocolate

• Coffee / Tea / Herbal tea

We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.

Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.

This course includes two hors d’oeuvres (one cold and one warm), followed by a main course of your choice: fish or meat.

Sample course:

• Amuse-bouche

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Main course (fish or meat)

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes only.

This course includes two hors d’oeuvres (one cold and one warm), followed by a main course of your choice: fish or meat.

Sample course:

• Amuse-bouche

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Main course (fish or meat)

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes only.