ຈອງທີ່ຮ້ານ SIMOSE French Restaurant / Simose Art Garden Villa

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. If you will be late, please contact the restaurant directly.
▶For reservations of 5 or more people, please contact the restaurant directly.
Reception Hours: 10:00-17:00
Tel: 0827-93-1700
▶Reservations are accepted only by those 13 years of age or older.
▶Drinking and driving is prohibited by law. We strictly prohibit drivers and minors from drinking alcohol.
Anniversary Special Lunch
Celebrate a special anniversary or other joyous occasion at SIMOSE French Restaurant!
Anniversary Special Lunch
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.
ພິມລະອຽດ
Please note: Reservations must be made at least 3 days in advance.
ວັນທີທີ່ຖືກຕ້ອງ
~ 17 ທ.ວ, 28 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Christmas] Lunch Course -13,000 yen
[Christmas] Lunch Course -13,000 yen
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
This is a special Christmas course available exclusively from December 18 to 27, 2026.
Enjoy a special moment at SIMOSE French Restaurant.
※The photo is for illustration purposes only.

<Course Menu>
※Menus may vary depending on ingredient availability.

Amuse-bouche

Cocktails
○ Cocktail with cauliflower, uni, red shrimp, and caviar

Appetizers
○ Pressed Choshu chicken, foie gras, and truffle

Soup
○ Chestnut potage with cheese ravioli floating on top

Fish dish
Poached Seto Inland Sea sea bream with Duxelles sauce

Meat dish
Hiroshima beef tongue braised in red wine

Mini dessert
Amaou strawberry and sweetened condensed milk ice cream

Noël Special Dessert

Coffee, tea, herbal tea

A Christmas course pairing menu carefully selected by our sommelier is also available (12,000 yen). If interested, please inform our staff on the day of your visit.
ວັນທີທີ່ຖືກຕ້ອງ
18 ທ.ວ ~ 27 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Christmas Lunch Pairing – 12,000 yen
Our sommelier has carefully selected sparkling wines, red and white wines to pair with our Christmas lunch course.
Christmas Lunch Pairing – 12,000 yen
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
This item is available for order only as part of a course/set.

Please note: Drinking and driving is prohibited by law. We cannot serve alcohol to drivers or to anyone under the legal drinking age.
ວັນທີທີ່ຖືກຕ້ອງ
18 ທ.ວ ~ 27 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Lunch Paing - ￥8,000
Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.
Lunch Paing - ￥8,000
¥ 8,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
This item is available for order only as part of a course/set.

Please note: Drinking and driving is prohibited by law. We cannot serve alcohol to drivers or to anyone under the legal drinking age.
ວັນທີທີ່ຖືກຕ້ອງ
~ 17 ທ.ວ, 28 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Autumn SIMOSE] Lunch Course - 8,800 yen
This is a two-course meal where you can choose either a fish or meat dish for the hors d'oeuvre and main dish.
[Autumn SIMOSE] Lunch Course - 8,800 yen
¥ 8,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
“<Course Menu>
You may choose one main dish from options B or C.
※The menu may change depending on availability of ingredients.

First pinchos

Amuse-bouche

A. Appetizers
○ Chilled braised seasonal vegetables with cilantro
○ Smoked salmon gâteau with caviar and Yoshio wasabi as a garnish (+1,500 yen)
○ Ishime duck pâté en croûte from Shimane Prefecture (1,000 yen)
○ Seasonal mushroom risotto with tiger prawns and autumn truffle flavor (1,500 yen)

B. Fish dishes
Today’s fresh catch

C. Meat dishes
○ Confit of Hiroshima-grown pork ribs wrapped in kataifi pastry
○ Grilled Kumamoto red beef with homemade bresaola and gratined overwintering potatoes (+2,000 yen)
○ Braised Hiroshima Wagyu oxtail in red wine (+2,500 yen)
○ Roast French veal with blanket tambar salad (+1,000 yen)
○ Tart with Hiroshima game meat and foie gras – serves two (+3,000 yen)

Small dessert

Dessert

Coffee, black tea, herbal tea”
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Autumn SIMOSE] Lunch Course - 12,500 yen
This is a three-course meal featuring hors d'oeuvres, a fish dish, and a meat dish.
[Autumn SIMOSE] Lunch Course - 12,500 yen
¥ 12,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞
In addition to options A and B, you may choose one meat dish from option C.
※Menus may vary depending on availability.

Preliminary pinchos

Amuse-bouche

A. Appetizers
〇Seasonal vegetables, cold braised with cilantro
〇Smoked salmon gâteau with caviar and Yoshiwara wasabi (+1,500 yen)
〇Iwami duck pâté en croûte from Shimane Prefecture (1,000 yen)
〇Risotto with seasonal mushrooms, caramelized shrimp, and autumn truffles (1,500 yen)

B. Fish dish
Today’s fresh catch

C. Meat dishes
〇Confit of Hiroshima spare ribs wrapped in kataifi pastry
〇Grilled Kumamoto red beef with homemade bresaola and gratined winter potatoes (+2,000 yen)
〇Hiroshima Wagyu oxtail braised in red wine (+2,500 yen)
〇Roast French veal with blanket tambar salad (+1,000 yen)
〇Tart with Hiroshima game meat and foie gras, serves two (+3,000 yen)

Mini dessert

Dessert

Coffee, black tea, herbal tea
ພິມລະອຽດ
Includes one drink (reservation only).
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
【Autumn SIMOSE】 Chef’s Omakase Course – 15,000 yen
It’s a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
【Autumn SIMOSE】 Chef’s Omakase Course – 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Menu>
This is a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
※The menu may change depending on availability of ingredients.
※The listed items are examples only.

First pinchos

Amuse-bouche

○ Chef’s choice appetizer

Fish dish
○ Dish featuring today’s fresh catch

○ Meat dish

Small dessert

○ Dessert

Coffee, black tea, herbal tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
【Autumn SIMOSE】 Chef’s Omakase Course – 18,000 yen
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
【Autumn SIMOSE】 Chef’s Omakase Course – 18,000 yen
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜コースメニュー＞
シェフおまかせのオードブル 2品、お魚料理、お肉料理、デザートからなる6品仕立てのコースです。
※仕入れにより、メニューは変わることがございます。
※メニューは一例でございます。

初めのピンチョス

アミューズブーシュ

オードヴル

温かいオードヴル

お魚料理
〇本日入荷の鮮魚料理

D.お肉料理
〇本日のメイン料理

小さなデザート

デザート

コーヒー 紅茶 ハーブティー
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Winter SIMOSE] Lunch Course - 8,800 yen
This is a two-course meal where you can choose either a fish or meat dish for the hors d'oeuvre and main dish.
[Winter SIMOSE] Lunch Course - 8,800 yen
¥ 8,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞
You may choose one main dish from options B or C.
※The menu may change depending on availability.

First pinchos

Amuse-bouche

A. Appetizers


B. Fish dishes
〇Today’s fresh fish dish

C. Meat dishes


Small dessert

Dessert

Coffee, tea, herbal tea
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Winter SIMOSE] Lunch Course – 12,500 yen
This is a three-course meal featuring hors d'oeuvres, a fish dish, and a meat dish.
[Winter SIMOSE] Lunch Course – 12,500 yen
¥ 12,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Course Menu＞
In addition to options A and B, you may choose one meat dish from option C.
※The menu may vary depending on availability.

First pinchos

Amuse-bouche

A. Appetizers

B. Fish dishes
〇Today’s fresh fish dish

C. Meat dishes

Small dessert

Dessert

Coffee, black tea, herbal tea
ພິມລະອຽດ
Includes one drink (reservation only).
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
【Winter SIMOSE】 Chef’s Omakase Course – 15,000 yen
It’s a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
【Winter SIMOSE】 Chef’s Omakase Course – 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Menu>
This is a 4-course menu consisting of one chef’s choice appetizer, a fish dish, a meat dish, and a dessert.
※The menu may change depending on availability of ingredients.
※The menu listed is just an example.

First pinchos

Amuse-bouche

○ Chef’s choice appetizer

Fish dish
○ Dish featuring today’s fresh catch

○ Meat dish

Small dessert

○ Dessert

Coffee, black tea, herbal tea
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
【Winter SIMOSE】 Chef’s Omakase Course – 18,000 yen
This is a five-course meal consisting of two chef's choice appetizers, a fish dish, a meat dish, and dessert.
【Winter SIMOSE】 Chef’s Omakase Course – 18,000 yen
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜コースメニュー＞
シェフおまかせのオードブル 2 品、お魚料理、お肉料理、デザートからなる6品仕立てのコースです。
※仕入れにより、メニューは変わることがございます。
※メニューは一例でございます。

初めのピンチョス

アミューズブーシュ

オードヴル

温かいオードヴル

お魚料理
〇本日入荷の鮮魚料理

D.お肉料理
〇本日のメイン料理

小さなデザート

デザート

コーヒー 紅茶 ハーブティー
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
SIMOSE Culinary Collection – Cuisine et Art
Inspired by the art and architecture at the Simose Art Museum, this is a unique SIMOSE art-gastronomy experience to be enjoyed with all five senses.

Since taking up his post in June 2025, our chef Keisuke Fujiya has traveled throughout the region, carefully selecting seasonal ingredients and employing exceptional techniques to transform each dish into an “artwork” or “collection piece.” This creates a aesthetic and intellectual culinary world that serves as an extension of the museum itself. The space designed by architect Shigeru Ban, the natural beauty of the Seto Inland Sea, and the rich local flavors embodied in each dish together offer a truly special experience available nowhere else. Blending classic French ingredients cherished by Fujiya with local produce from the Seto Inland Sea, Hiroshima, and the Sea of Japan, he has crafted a exclusive 12–13-course menu featuring both savory dishes and desserts.
SIMOSE Culinary Collection – Cuisine et Art
¥ 35,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞

※ The menu may change depending on availability of ingredients.
※ The menu is provided as a sample.

First tapas

Amuse-bouche

Appetizers

Fish dish

Meat dish

Mini dessert

Dessert

Coffee, tea, herbal tea
ພິມລະອຽດ
Please make a reservation for dinner at least 3 days in advance.
ວັນທີທີ່ຖືກຕ້ອງ
25 ສ.ຫ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Anniversary Special Dinner Three Courses
Celebrate special anniversaries and other milestone occasions at SIMOSE French Restaurant!
Anniversary Special Dinner Three Courses
¥ 20,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
The following benefits are included with the dinner course (first bite/soup/appetizer/fish dish/meat dish/small dessert/dessert/after-dinner drink). ¥40,000 (tax included) for two people.

Benefit ① One complimentary drink.

Benefit ② A mini bouquet as a gift.

Benefit ③ A dessert plate with your desired message.

*Please write your desired message in the comments section.
ພິມລະອຽດ
※ご予約は2日前まで
ວັນທີທີ່ຖືກຕ້ອງ
~ 17 ທ.ວ, 28 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Christmas] Dinner Course - 22,000 yen
[Christmas] Dinner Course - 22,000 yen
¥ 22,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
This is a special Christmas course available exclusively from December 18–27, 2026.
Enjoy a truly special experience at SIMOSE French Restaurant.
※The photo is for illustrative purposes only.

＜Course Menu＞
※Menus may vary depending on ingredient availability.

Amuse-bouche

Soup
○ Chestnut potage with white truffle chantilly

Fritters
○ Consommé jelly featuring tiger prawns, ark shells, uni, and caviar

Appetizers
○ Confit of Hiroshima salmon served with seasonal vegetables

Warm appetizers
○ Black truffle blancmange with trumpet mushroom sauce

Fish dish
○ Sea bream grilled under a pine-needle cover, served with bouillabaisse consommé

Meat dish
○ Steak of fillet from Aka-gyu beef raised in Kumamoto, served with red wine sauce

Mini dessert
○ Strawberry “Amaou” ice cream with sweetened condensed milk

Noël Special Dessert

Coffee, black tea, herbal tea

※A carefully curated Christmas wine pairing menu (20,000 yen) is also available. If interested, please inform our staff on the day of your visit.
ວັນທີທີ່ຖືກຕ້ອງ
18 ທ.ວ ~ 27 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Christmas Dinner Pairing – 20,000 yen
Our sommelier has carefully selected champagne, red and white wines, sake, and more to pair with our Christmas dinner course.
Christmas Dinner Pairing – 20,000 yen
¥ 20,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
This item is available only when ordered as part of a course.
For dinner, please make a reservation no later than the day before.

*Drunk driving is prohibited by law. We strictly refuse to serve alcoholic beverages to drivers and to anyone under the legal drinking age.*
ວັນທີທີ່ຖືກຕ້ອງ
18 ທ.ວ ~ 27 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Dinner Pairing – 18,000 yen
Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.
Dinner Pairing – 18,000 yen
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
This item is available only when ordered as part of a course.
For dinner, please make a reservation no later than the day before.

*Drunk driving is prohibited by law. We strictly refuse to serve alcoholic beverages to drivers and to anyone under the legal drinking age.*
ວັນທີທີ່ຖືກຕ້ອງ
~ 17 ທ.ວ, 28 ທ.ວ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Autumn SIMOSE] Dinner Course – 15,000 yen
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
[Autumn SIMOSE] Dinner Course – 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞
Choose one item from A and B each, then select one main dish from C or D.
※The menu may vary depending on availability of ingredients.

First Pinchos

Amuse-bouche

A. Cold Appetizers
〇 Smoked salmon gâteau with caviar and Wasabi from Yoshiwara as garnish
〇 Seasonal vegetables, cold-steamed and served with cilantro
〇 Pâté en croûte made with Iwami ducks from Shimane Prefecture

B. Warm Appetizers
〇 Pan-seared foie gras with dried daikon and chestnut cappuccino
〇 Sweet potato gnocchi with warm egg and autumn truffles
〇 Papiotte-style shrimp with basil sauce

C. Fish Dishes
Today’s fresh catch

D. Meat Dishes
〇 Roasted French veal with blanket tambar salad
〇 Grilled Kumamoto Red Beef with homemade bresaola and winter potato gratin (+2,000 yen)
〇 Today’s game meat dish

Small Dessert

Dessert

Coffee, Black Tea, Herbal Tea
ພິມລະອຽດ
Please make a dinner reservation by the day before your visit.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 19 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Autumn SIMOSE] Dinner Course - 18,000 yen
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
[Autumn SIMOSE] Dinner Course - 18,000 yen
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞
You may choose one item from each of options A, B, C, and D.
※The menu may vary depending on availability.

First pinchos

Amuse-bouche

A. Cold appetizers
〇 Smoked salmon “gateau” with caviar and Yoshiwara wasabi
〇 Seasonal vegetables, chilled and gently steamed, flavored with cilantro
〇 Iwami duck pâté en croûte from Shimane Prefecture

B. Warm appetizers
〇 Pan-seared foie gras with dried daikon and chestnut cappuccino
〇 Sweet potato gnocchi with warm egg and autumn truffles
〇 Prawns cooked in paper parcels, flavored with basil

C. Fish dish
Today’s fresh catch

D. Meat dish
〇 Roast French veal with blanket-style tambar
〇 Grilled Kumamoto red beef with homemade bresaola and gratinated winter potatoes (+2,000 yen)
〇 Today’s game meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea
ພິມລະອຽດ
Please make dinner reservations by the day before.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Winter SIMOSE] Dinner Course – 15,000 yen
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
[Winter SIMOSE] Dinner Course – 15,000 yen
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Set Menu＞
You may choose one item each from A and B, and one main dish from C or D.
※The menu may change depending on availability of ingredients.
※The menu is provided as a sample.

First pinchos

Amuse-bouche

2em Amuse

A. Appetizers

B. Warm appetizers

C. Fish dishes
〇Today’s fresh fish dish

D. Meat dishes

Small dessert

Dessert

Coffee, black tea, herbal tea
ພິມລະອຽດ
Please make a dinner reservation by the day before your visit.
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Winter SIMOSE] Dinner Course – 18,000 yen
It’s a 5-course prix-fixe menu, allowing you to choose 2 appetizers, a fish dish, a meat dish, and a dessert.
[Winter SIMOSE] Dinner Course – 18,000 yen
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
＜Course Menu＞
This is a 5-course menu consisting of 2 chef’s choice appetizers, a fish dish, a meat dish, and a dessert.
※The menu may vary depending on availability of ingredients.
※The menu listed is just an example.

First pinchos

Amuse-bouche

2nd amuse

A. Appetizers

B. Warm appetizers

C. Fish dish
〇Today’s fresh catch

D. Meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea
ພິມລະອຽດ
Please make dinner reservations by the day before.
ວັນທີທີ່ຖືກຕ້ອງ
20 ພ.ຈ ~ 17 ທ.ວ, 28 ທ.ວ ~ 11 ມ.ກ 2027
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Anniversary Special Dinner Three Courses
Celebrate special anniversaries and other milestone occasions at SIMOSE French Restaurant!
Anniversary Special Dinner Three Courses
¥ 20,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.
ພິມລະອຽດ
※ご予約は2日前まで
ວັນທີທີ່ຖືກຕ້ອງ
~ 31 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 2
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Thursday–Sunday Only] Afternoon Sweets Salon – 5,800 yen
Starting in the afternoon, we’ll be launching a dessert salon where you can fully enjoy original cakes created by our chef and patissier, along with homemade ice cream. You can savor cakes made with seasonal local fruits like early strawberries, as well as homemade ice cream and sorbet. We’ll offer about five varieties of each, allowing you to enjoy them to your heart’s content paired with coffee or tea.
[Thursday–Sunday Only] Afternoon Sweets Salon – 5,800 yen
¥ 5,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
It includes 5–6 types of cakes, 4–5 types of homemade ice cream and sorbets, as well as soft drinks (coffee, tea, soft drinks, juice, etc.). Upon upgrade, champagne, wine, cocktails, and more are also available.
ວັນທີທີ່ຖືກຕ້ອງ
13 ສ.ຫ ~ 27 ທ.ວ
ວັນ
ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Jast for a table
Jast for a table
ວັນທີທີ່ຖືກຕ້ອງ
~ 17 ທ.ວ, 28 ທ.ວ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ

ຂໍ້ມູນເພີ່ມເຕີມ

If you have any allergies, please write them down.
If you would like a message plate, please write your desired message on it (you can contact us at a later date).
2026年12月30日(水)～2027年1月1日(金)の期間は年末年始の休館日、2027年1月12日(火)～1月21日(木)の期間は、併設の美術館は展示替えのため休館しておりますが、レストランは上記期間も通常通り営業いたします。
落ち着いた雰囲気の中でゆったりとお食事をお楽しみいただけます。
また、2027年1月12日(火)～1月21日(木)の展示入替期間中はシェフより、ささやかなプレゼントをご用意しております。
お食事のご利用だけでも、どうぞお気軽にご予約ください。

ລາຍລະອຽດຂອງແຂກ

ທ່ານຕ້ອງການໃຫ້ພວກເຮົາແຈ້ງທ່ານແນວໃດ?
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ