crossfield with TERRACE LOUNGE - TableCheck

הזמן ב crossfield with TERRACE LOUNGE

הודעה מהמקום

●Please note that we may not be able to accommodate your seating requests.

●If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●For reservations of 21 people or more, please contact the restaurant directly.

●If you wish to cancel on the day of your reservation, please contact us by phone.

Telephone inquiries/same-day cancellations: 06-6941-7100
Plan list page: https://www.tablecheck.com/shops/crossfield-with-terracelounge/reserve

אני מאשר שקראתי את ההערה הודעה מהמקום למעלה

*Seating is limited to 90 minutes.

*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.

[Options]
You can add the following main dishes as you like.

* Pan-seared fresh fish of the day with white wine and mountain wasabi sauce (+1,100 yen)
* Braised beef tongue in red wine with a touch of shichimi spice (+1,100 yen)
* Domestic beef rump steak (+2,000 yen)

[Buffet menu from April 13th]
■ Appetizers
* Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce)
* Rapeseed blossoms and clams in aglio e olio
* Sweet potato and steamed chicken with honey mustard dressing
* French fries with green laver and Grana Padano cheese
* Baron potato croquettes with basil mayonnaise sauce
* Pumpkin with minced meat sauce
* Sweet and spicy chicken and root vegetables, etc.

■ Rice dishes
* Orecchiette
* Mixed rice

■ Broth
Combined broth/Homemade white broth

■ Book Condiments for the Day
Simmered Shiitake Mushrooms / Sun-dried Tomatoes / Aosa Seaweed / Bonito Flakes / Grana Padano / Kyoto Shichimi Spice / Nara Pickles / Dried Sardines

■Salad
Organic Mizuna Greens from Yamaguchi Farm (Nara Prefecture) / Pea Shoots from Nakano Farm (Osaka Prefecture) / Mixed Lettuce / Red Cabbage / Diced Tomatoes / Romanesco Broccoli / Paprika / Onion

■Dressings
Apple and Carrot Dressing / Japanese-style Sesame Dressing / Balsamic Dressing / Semi-Separated Lemon Dressing

■Desserts
・Nicolotta
・Tofu Tiramisu
・Banana Cake
・Yuzu Jelly
・Matcha Biscotti

【Drinks】
・Coffee (Hot/Iced)
・Tea (Hot/Iced)
・Sencha Green Tea (Hot/Iced)
・Jasmine Tea
・Apple Juice
・Oolong Tea
・Hojicha Green Tea

*Seating is limited to 90 minutes.

*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.

[Options]
You can add the following main dishes as you like.

* Pan-seared fresh fish of the day with white wine and mountain wasabi sauce (+1,100 yen)
* Braised beef tongue in red wine with a touch of shichimi spice (+1,100 yen)
* Domestic beef rump steak (+2,000 yen)

[Buffet menu from April 13th]
■ Appetizers
* Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce)
* Rapeseed blossoms and clams in aglio e olio
* Sweet potato and steamed chicken with honey mustard dressing
* French fries with green laver and Grana Padano cheese
* Baron potato croquettes with basil mayonnaise sauce
* Pumpkin with minced meat sauce
* Sweet and spicy chicken and root vegetables, etc.

■ Rice dishes
* Orecchiette
* Mixed rice

■ Broth
Combined broth/Homemade white broth

■ Book Condiments for the Day
Simmered Shiitake Mushrooms / Sun-dried Tomatoes / Aosa Seaweed / Bonito Flakes / Grana Padano / Kyoto Shichimi Spice / Nara Pickles / Dried Sardines

■Salad
Organic Mizuna Greens from Yamaguchi Farm (Nara Prefecture) / Pea Shoots from Nakano Farm (Osaka Prefecture) / Mixed Lettuce / Red Cabbage / Diced Tomatoes / Romanesco Broccoli / Paprika / Onion

■Dressings
Apple and Carrot Dressing / Japanese-style Sesame Dressing / Balsamic Dressing / Semi-Separated Lemon Dressing

■Desserts
・Nicolotta
・Tofu Tiramisu
・Banana Cake
・Yuzu Jelly
・Matcha Biscotti

【Drinks】
・Coffee (Hot/Iced)
・Tea (Hot/Iced)
・Sencha Green Tea (Hot/Iced)
・Jasmine Tea
・Apple Juice
・Oolong Tea
・Hojicha Green Tea

*Seating is limited to 90 minutes.

*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.

■Choice of Main Course
• Pan-seared fresh fish of the day with white wine and mountain wasabi sauce
• Braised beef tongue in red wine with a touch of shichimi spice

【Buffet Menu from April 13th】
■Appetizers
• Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce)
• Rapeseed blossoms and clams in aglio e olio
• Sweet potato and steamed chicken with honey mustard dressing
• French fries with green laver and Grana Padano cheese
• Baron potato croquettes with basil mayonnaise sauce
• Pumpkin with minced meat sauce
• Sweet and spicy braised chicken and root vegetables, etc.

■Rice Dishes
• Orecchiette
• Mixed rice

■Broth
Combined broth/Homemade white broth

■Today's Condiments
Simmered shiitake mushrooms/D Tomatoes / Aosa seaweed / Bonito flakes / Grana Padano cheese / Kyoto Shichimi spice blend / Nara pickles / Dried sardines

■Salad
Organic Mizuna from Yamaguchi Farm (Nara) / Pea sprouts from Nakano Farm (Osaka) / Mixed lettuce / Red cabbage / Cut tomatoes / Romanesco broccoli / Paprika / Onion

■Dressings
Apple and carrot dressing / Japanese-style sesame dressing / Balsamic dressing / Semi-separated lemon dressing

■Desserts
・Nicolotta
・Tofu tiramisu
・Banana cake
・Yuzu jelly
・Matcha biscotti

【Drinks】
・Coffee (hot/iced)
・Tea (hot/iced)
・Sencha (hot/iced)
・Jasmine tea
・Apple juice
・Oolong tea
・Hojicha

*Seating is limited to 90 minutes.

*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.

■Choice of Main Course
• Pan-seared fresh fish of the day with white wine and mountain wasabi sauce
• Braised beef tongue in red wine with a touch of shichimi spice

【Buffet Menu from April 13th】
■Appetizers
• Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce)
• Rapeseed blossoms and clams in aglio e olio
• Sweet potato and steamed chicken with honey mustard dressing
• French fries with green laver and Grana Padano cheese
• Baron potato croquettes with basil mayonnaise sauce
• Pumpkin with minced meat sauce
• Sweet and spicy braised chicken and root vegetables, etc.

■Rice Dishes
• Orecchiette
• Mixed rice

■Broth
Combined broth/Homemade white broth

■Today's Condiments
Simmered shiitake mushrooms/D Tomatoes / Aosa seaweed / Bonito flakes / Grana Padano cheese / Kyoto Shichimi spice blend / Nara pickles / Dried sardines

■Salad
Organic Mizuna from Yamaguchi Farm (Nara) / Pea sprouts from Nakano Farm (Osaka) / Mixed lettuce / Red cabbage / Cut tomatoes / Romanesco broccoli / Paprika / Onion

■Dressings
Apple and carrot dressing / Japanese-style sesame dressing / Balsamic dressing / Semi-separated lemon dressing

■Desserts
・Nicolotta
・Tofu tiramisu
・Banana cake
・Yuzu jelly
・Matcha biscotti

【Drinks】
・Coffee (hot/iced)
・Tea (hot/iced)
・Sencha (hot/iced)
・Jasmine tea
・Apple juice
・Oolong tea
・Hojicha

This lunch buffet, located in a renovated historical building within Osaka Castle Park, offers a unique dining experience. The theme is a "fusion of Japanese and Italian cuisine," featuring a buffet with approximately 50 dishes and drinks made with local ingredients, plus a special plan that includes one plate of flavorful domestic beef rump steak per person.

<Price>
Adults (Junior High School Students and older): 4,800 yen
Elementary School Students: 1,900 yen (Buffet only)
Preschool Children: Free

This lunch buffet, located in a renovated historical building within Osaka Castle Park, offers a unique dining experience. The theme is a "fusion of Japanese and Italian cuisine," featuring a buffet with approximately 50 dishes and drinks made with local ingredients, plus a special plan that includes one plate of flavorful domestic beef rump steak per person.

<Price>
Adults (Junior High School Students and older): 4,800 yen
Elementary School Students: 1,900 yen (Buffet only)
Preschool Children: Free

*Seating is limited to 90 minutes.
*From March 20th to April 12th, a cherry blossom-themed buffet will be offered.

■Main Course
*Domestic Beef Rump Steak
[Buffet Menu from April 13th]
■Appetizers
*Homemade Roast Pork (Sauce: Kinzanji Miso/Saikyo Miso/Sansho Miso/Balsamic Sauce)
*Rapeseed Blossoms and Clams Aglio Olio
*Sweet Potato and Steamed Chicken with Honey Mustard Dressing
*Seaweed and Grana Padano French Fries
*Baron Potato Croquettes with Basil Mayo Sauce
*Pumpkin with Minced Meat Sauce
*Sweet and Spicy Chicken and Root Vegetable Stew, etc.

■Rice Dishes
*Orecchiette
*Mixed Rice

■Broth
Combined Broth/Homemade White Broth

■Today's Condiments
Simmered Shiitake Mushrooms/Sun-dried Tomatoes/Aosa Seaweed/Bonito Flakes/Granola Napadano cheese / Kyoto-style shichimi spice blend / Nara pickles / Dried sardines

■Salad
Organic mizuna from Yamaguchi Farm (Nara) / Pea sprouts from Nakano Farm (Osaka) / Mixed lettuce / Red cabbage / Cut tomatoes / Romanesco broccoli / Paprika / Onion

■Dressings
Apple and carrot dressing / Japanese-style sesame dressing / Balsamic dressing / Semi-separated lemon dressing

■Desserts
・Nicolotta
・Tofu tiramisu
・Banana cake
・Yuzu jelly
・Matcha biscotti

【Drinks】
・Coffee (hot/iced)
・Tea (hot/iced)
・Sencha (hot/iced)
・Jasmine tea
・Apple juice
・Oolong tea
・Hojicha (roasted green tea)

This lunch buffet, located in a renovated historical building within Osaka Castle Park, offers a unique dining experience. The theme is "a fusion of Japanese and Italian cuisine," featuring a buffet of approximately 50 dishes and drinks made with local ingredients, along with a special plan that includes one plate of flavorful domestic beef rump steak per person.

<Price>
Adults (Junior High School Students and older): 5,000 yen
Elementary School Students: 1,900 yen (Buffet only)
Preschool Children: Free

This lunch buffet, located in a renovated historical building within Osaka Castle Park, offers a unique dining experience. The theme is "a fusion of Japanese and Italian cuisine," featuring a buffet of approximately 50 dishes and drinks made with local ingredients, along with a special plan that includes one plate of flavorful domestic beef rump steak per person.

<Price>
Adults (Junior High School Students and older): 5,000 yen
Elementary School Students: 1,900 yen (Buffet only)
Preschool Children: Free

*Seating is limited to 90 minutes.
*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.

[Buffet Menu from April 13th]
■Appetizers
・Homemade Roast Pork (Sauce: Kinzanji Miso/Saikyo Miso/Sansho Miso/Balsamic Sauce)
・Rapeseed Blossoms and Clams Aglio Olio
・Sweet Potato and Steamed Chicken with Honey Mustard Dressing
・French Fries with Aonori Seaweed and Grana Padano
・Baron Potato Croquettes with Basil Mayo Sauce
・Pumpkin with Minced Meat Sauce
・Sweet and Spicy Chicken and Root Vegetable Stew etc.

■Rice Dishes
・Orecchiette
・Mixed Rice

■Broth
Combined Broth/Homemade White Broth

■Today's Condiments
Simmered Shiitake Mushrooms/Sun-dried Tomatoes/Aosa Seaweed/Bonito Flakes/Grana Padano/Kyoto Shichimi/ Nara pickles/dried sardines

■Salad
Organic mizuna from Yamaguchi Farm (Nara)/pea sprouts from Nakano Farm (Osaka)/mixed lettuce/red cabbage/diced tomatoes/romanesco/bell peppers/onions

■Dressings
Apple and carrot dressing/Japanese-style sesame dressing/balsamic dressing/semi-separated lemon dressing

■Desserts
・Nicolotta
・Tofu tiramisu
・Banana cake
・Yuzu jelly
・Matcha biscotti

【Drinks】
・Coffee (hot/iced)
・Tea (hot/iced)
・Sencha (hot/iced)
・Jasmine tea
・Apple juice
・Oolong tea
・Hojicha

<Theme> "Strawberry x Cherry Blossom" Spring Afternoon Tea

<March-April Menu>
■Menu
【Desserts】
Cherry Blossom Mochi Mousse
Strawberry Meringue Chantilly
Pistachio and Raspberry Sweets
Cherry Blossom Macarons

【Savory】
・Strawberry Teriyaki Chicken from Oku-Tanba
・Cherry Blossom Shrimp and Spring Vegetable Frittata
・Cherry Blossom Sea Bream Carpaccio with Champagne Jelly
・Smoked Salmon and Cream Cheese Bruschetta

【Main Dessert】
A dish featuring cherry blossoms, mascarpone, and strawberries

■Drinks: Free-flowing Japanese Black Tea
・Iyokan Japanese Black Tea
・Yabukita Black Tea
・Apricot Japanese Black Tea
・Domestic Ginger Black Tea
・Cherry Blossom Japanese Black Tea
・Watermelon-scented Japanese Black Tea
・Pear and Osmanthus Japanese Black Tea
・Apple Honey Japanese Black Tea
・Shizuoka-produced Benifuki Japanese Black Tea

<Theme> "Strawberry x Cherry Blossom" Spring Afternoon Tea

<March-April Menu>
■Menu
【Desserts】
Cherry Blossom Mochi Mousse
Strawberry Meringue Chantilly
Pistachio and Raspberry Sweets
Cherry Blossom Macarons

【Savory】
・Strawberry Teriyaki Chicken from Oku-Tanba
・Cherry Blossom Shrimp and Spring Vegetable Frittata
・Cherry Blossom Sea Bream Carpaccio with Champagne Jelly
・Smoked Salmon and Cream Cheese Bruschetta

【Main Dessert】
A dish featuring cherry blossoms, mascarpone, and strawberries

■Drinks: Free-flowing Japanese Black Tea
・Iyokan Japanese Black Tea
・Yabukita Black Tea
・Apricot Japanese Black Tea
・Domestic Ginger Black Tea
・Cherry Blossom Japanese Black Tea
・Watermelon-scented Japanese Black Tea
・Pear and Osmanthus Japanese Black Tea
・Apple Honey Japanese Black Tea
・Shizuoka-produced Benifuki Japanese Black Tea

<Theme> A luxurious afternoon tea featuring Miyazaki Prefecture mango and matcha

<May-June Menu>
■Seasonal Drink
・Mango Breeze Tea

■Menu
【Desserts】
・Uji Matcha Chocolate Terrine
・Golden Tart with Miyazaki Prefecture Mango
・Matcha and Brown Sugar Buttercream Sandwich
・Mango and Passion Fruit Verrine

【Main Dessert】
Miyazaki Prefecture Mango and Matcha Mochi Wrapped in Sencha Granita

【Savory】
・Shirasu Peperoncino No. Bruschetta
• Italian Guacamole with Young Corn
• Savory Cake with Uji Matcha and Bacon
• Dried Mango and Jamón Serrano
■ Drinks: Free-flowing Japanese Black Tea
• Iyokan Japanese Black Tea
• Apricot Japanese Black Tea
• Domestic Ginger Black Tea
• Sakura Japanese Black Tea
• Watermelon-scented Japanese Black Tea
• Pear and Osmanthus Japanese Black Tea
• Apple Honey Japanese Black Tea
• Shizuoka-produced Benifuki Japanese Black Tea
• Kaga Bo Hojicha
• Apple Kaga Bo Hojicha

<Options>
• Champagne Free-flow (2 hours) available for an additional 3,000 yen

<Theme> A luxurious afternoon tea featuring Miyazaki Prefecture mango and matcha

<May-June Menu>
■Seasonal Drink
・Mango Breeze Tea

■Menu
【Desserts】
・Uji Matcha Chocolate Terrine
・Golden Tart with Miyazaki Prefecture Mango
・Matcha and Brown Sugar Buttercream Sandwich
・Mango and Passion Fruit Verrine

【Main Dessert】
Miyazaki Prefecture Mango and Matcha Mochi Wrapped in Sencha Granita

【Savory】
・Shirasu Peperoncino No. Bruschetta
• Italian Guacamole with Young Corn
• Savory Cake with Uji Matcha and Bacon
• Dried Mango and Jamón Serrano
■ Drinks: Free-flowing Japanese Black Tea
• Iyokan Japanese Black Tea
• Apricot Japanese Black Tea
• Domestic Ginger Black Tea
• Sakura Japanese Black Tea
• Watermelon-scented Japanese Black Tea
• Pear and Osmanthus Japanese Black Tea
• Apple Honey Japanese Black Tea
• Shizuoka-produced Benifuki Japanese Black Tea
• Kaga Bo Hojicha
• Apple Kaga Bo Hojicha

*Served as a shared platter.

Menu
・Jamon Iberico with Grissini
・Assorted 5-piece Seasonal Appetizer Platter
[Caprese, Seasonal Quiche, Carpaccio, Bruschetta, Frittata]
・Fritto Misto
・Clam and Kujo Leek Cream Pasta
・Today's Fish Pescatore
・Grilled Domestic Beef Aitchbone with Kinki Vegetables
・Pastry Chef's Special Dessert

[150-minute Free Drinks] (Last orders 20 minutes before closing)
・Bottled Beer
・Wine (White or Red)
・Highball
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

■Add a drink for +500 yen
・Liqueur (gin, vodka, cassis, peach) *Available mixed with soda, tonic, or oolong tea
・Shochu
■Customize your food to individual servings for +500 yen
■Extend your all-you-can-drink plan by 30 minutes for +500 yen
*Menu items are subject to change depending on availability. Thank you for your understanding.
*This plan includes seating on the VIP terrace.
*In the event of rain, you will be seated at an alternative table.
*A 100% cancellation fee will apply if you cancel the day before or on the day of your reservation. Please contact us at least two days before your reservation date for any changes or cancellations.

【料理】※大皿料理のシェアスタイルでの提供となります。　
・ハモンイベリコとグリッシーニ

・季節のインサラータ　バルサミコビネグレット

・浅利と九条ネギのクリームパスタ

・本日のお魚のペスカトーレ

・奥丹波鶏のグリエ　ハーブ香るインカポテト

・パティシエ特製デザート

＜6月～8月メニュー＞
【料理】※大皿料理のシェアスタイルでの提供となります。　
・ハモンセラーノとグリッシーニ

・季節のインサラータ　バルサミコビネグレット

・自家製牛すじラグーのパスタ

・本日鮮魚のアクアパッツァ

・国産鶏のグリエ　ハーブ香るインカポテト

・パティシエ特製デザート

【フリードリンク150分】（ラストオーダー30分前）
・瓶ビール
・ワイン（白赤）
・ハイボール
・ソフトドリンク（オレンジ、グレープフルーツ、ウーロン茶、ジンジャーエール）

＜オプション＞
■＋500円でドリンク追加
・リキュール（ジン・ウォッカ・カシス・ピーチ）
　※ソーダ、トニック、ウーロン割でご提供いたします
・焼酎
■＋500円で飲み放題30分延長
■＋500円で個別盛りに変更可

【料理】※大皿料理のシェアスタイルでの提供となります。
・ハモンイベリコとグリッシーニ

・季節のインサラータ　バルサミコビネグレット

・フリットミスト

・浅利と九条ネギのクリームパスタ

・本日のお魚のペスカトーレ

・神戸ポークのグリエ　ハーブ香るインカポテト

・パティシエ特製デザート

＜6月～8月メニュー＞
【料理】※大皿料理のシェアスタイルでの提供となります。　
・ハモンセラーノとグリッシーニ

・季節のインサラータ　バルサミコビネグレット

・フリットミスト

・自家製牛すじラグーのパスタ

・本日鮮魚のアクアッパツァ

・神戸ポークのグリエ　ハーブ香るインカポテト

・パティシエ特製デザート

【フリードリンク150分】（ラストオーダー30分前）
・瓶ビール
・ワイン（白赤）
・ハイボール
・ソフトドリンク（オレンジ、グレープフルーツ、ウーロン茶、ジンジャーエール）

＜オプション＞
■＋500円でドリンク追加
・リキュール（ジン・ウォッカ・カシス・ピーチ）
　※ソーダ、トニック、ウーロン割でご提供いたします
・焼酎
■＋500円で飲み放題30分延長
■＋500円で個別盛りに変更可

[Food] *Served in a sharing style on large platters.
・Jamon Iberico and Grissini

・5-piece Seasonal Appetizer Platter
[Caprese, Seasonal Quiche, Carpaccio, Bruschetta, Frittata]

・Fritto Misto

・Creamy Pasta with Clams and Kujo Leeks

・Today's Fish Pescatore

・Grilled Domestic Beef Aitchbone with Kinki Vegetables

・Pastry Chef's Special Dessert

[150-minute Free Drinks] (Last Order 30 Minutes)
・Bottled Beer
・Wine (White or Red)
・Highball
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

<Options>
■Add a drink for +¥500
・Liqueur (Gin, Vodka, Cassis, Peach)
*Available with soda, tonic, or oolong tea
・Shochu
■Extend your all-you-can-drink plan by 30 minutes for +¥500
■Customize for individual servings for +¥500

＜～5月メニュー＞
・前菜
昆布〆鰤と柔らかい大根　桜海老のアクセント

・スープ
新玉ねぎのポタージュ　春菊のフリット

・パスタ
稚鮎のコンフィと大葉のペペロンチーノ

・魚
鰹のミキュイ　島らっきょと蓮根のグリビッシュソース

・肉
銘柄豚のグリッリアスパイス香るラケソース

・デザート
苺とよもぎの一皿

＜6月～8月メニュー＞
【コース料理】
Antipasto
神戸豚バラの一口カツレツ　焼き茄子　ケッカソース
Vellutata
ズッキーニとバジルのポタージュ　ういきょうの香り
Pasta
自家製鯵の香草マリネと近畿野菜のペペロンチーノ
Pesce
カンパチのインパデッラ　夏野菜のインサラ―タを添えて
Carne
神戸ポークのスカロッピーネ　バジリコのカポナータとオレンジソース
Dolce
メロンとカボス　山椒のアクセント

【プランに含まれるもの】
・乾杯酒
・ホールケーキ含むコース全5品
・フラワーBOX

■グラススパークリングワイン(ノンアルコールに変更可能)

＜～5月メニュー＞
前菜
鰤とホタテ・季節野菜のカルパッチョ　オシェトラキャビア

・スープ
新玉ねぎのポタージュ　春菊のフリット

・パスタ
稚鮎のコンフィと大葉のペペロンチーノ

・魚
金目鯛のポワレ　白ワインソース

・肉
国産牛イチボのグリエ　近畿野菜の付け合わせ

・デザート
ホールケーキ

＜6月～8月メニュー＞
【コース料理】
・アミューズ
鯛とホタテ・季節野菜のカルパッチョ　オシェトラキャビア

・スープ
ズッキーニとバシルのポタージュ　ういきょうの香り

・パスタ
自家製鯵の香草マリネと近畿野菜のペペロンチーノ

・魚
金目鯛のポワレ　白ワインソース

・肉
国産牛イチボのグリエ　近畿野菜の付け合わせ

・デザート
ホールケーキ

[Japanese Course]
• Appetizer
Water shield and cauliflower mousse
• Assorted small dishes
Lobster and Japanese dashi consommé jelly
Marinated mackerel and caviar
Seasonal fruit and ricotta cheese
Tamba-grown Daikoku shimeji mushrooms and Kinzanji miso
• Soup
Taro and Kyoto taro in clear soup
• Simmered dish
Simmered Kinki vegetables
• Grilled dish
Grilled sweet sea bream with pine cone-shaped sauce, sake and sake lees sauce
• Main dish
Charcoal-grilled domestic beef sirloin with real wasabi and rock salt
• Dessert
Fruit mochi

【洋コース】
・アミューズ
　シェフからの一皿
・前菜
　マグロと鯛のカルパッチョ　バーニャカウダ仕立て
・温前菜
　タラ白子の柚子釜焼き　焦がしバターソース(季節によって魚介が変わります)
・パスタ
　ハマグリを使ったパスタ
・魚料理
　本日の鮮魚のポワレ　白ワインソース
・肉料理
　国産牛ランプのグリル　マルサラ酒のソース
・デザート
　本日のデザート

■59,400円(税・サービス料込み)プラン
・スペシャルディナーコース全7品　2名様分
・乾杯用グラスシャンパーニュ（ソフトドリンク等に変更可）
・個室貸切
・チャペル使用料
・オリジナルジュエリーBOX(お花)
・専任スタッフによるサポートの実施

※プロポーズプランは事前に一度お打ち合わせをさせて頂きます。お打ち合わせご希望日を、第2候補までご入力くださいませ。

■95,040円(税・サービス料込み)プラン
・スペシャルディナーコース全7品　2名様分
・乾杯用グラスシャンパーニュもしくは、コースに合わせたワインペアリング
・個室貸切
・チャペル使用料
・特製オーダーメイド花束
・専任スタッフによるサポートの実施

※プロポーズプランは事前に一度お打ち合わせをさせて頂きます。お打ち合わせご希望日を、第2候補までご入力くださいませ。

בקשות

מטרה

היסטוריית ביקורים

בקשות

פרטי האורח

שםנדרש

טלפון ניידנדרש

כיצד תרצה שנודיע לך?

SMSללא

דוא"לנדרש

אנא ודא שכתובת הדוא"ל שלך נכונה. אישור ההזמנה יישלח לכתובת זו.

צור חשבון TableCheck

עם חשבון TableCheck, תוכל לגשת להיסטוריית ההזמנות שלך ולבצע הזמנות מחוזרות.

סיסמה קצר מדי (פחות מ- 12 תווים)

סיסמה חלשה מדי.

סיסמה חייב לכלול לפחות אות אחת גדולה, אות אחת קטנה, מספר אחד, וסימן אחד.

סיסמה לא יכול להכיל חלק מאימייל.

סיסמה לא תואם לאישורו

אני מאשר שקראתי את ההערה הודעה מהמקום למעלה

קבל הצעות מ-crossfield with TERRACE LOUNGE ומקומות נוספים

על ידי הגשת טופס זה, אתה מסכים ל.