🧀🥄
「とろ生バスチー」

高温で短時間焼き上げた”絶妙な火入れ”が、とろけるようになめらかな口どけと、香ばしい表面を生み出します。

焼きたてならではのやわらかさと濃厚な味わいを、最もおいしい瞬間で。
スプーンを入れるとほろりと崩れ、贅沢な甘美が広がります。
そんなとろ生バスチーをご自宅でお楽しみしませんか？🧀

★当日は1Fフロントにお越しください。
★一台で１～３名様で召し上がれます🥄

🧀🥄
「とろ生バスチー」

高温で短時間焼き上げた”絶妙な火入れ”が、とろけるようになめらかな口どけと、香ばしい表面を生み出します。

焼きたてならではのやわらかさと濃厚な味わいを、最もおいしい瞬間で。
スプーンを入れるとほろりと崩れ、贅沢な甘美が広がります。

【Hot Spring Bar限定スイーツ。特別なひとときを、この一皿で。】

🧀2F Hot Spring Barにてお召し上がりいただきます🧀
★当日は1Fフロントにお越しください。
★一台で１～３名様で召し上がれます🥄

A prix-fixe course featuring dishes centered around local ingredients cooked in a high-temperature stone oven:
Amuse,Appetizer, pasta, main course, and dessert, totaling 4 courses.

Enjoy freely based on your mood, with guidance from our staff.
★ The “La Saison” course is also available with à la carte reservations.

Five-course meal including amuse, starter, seasonal soup, main course of Oita ingredients and dessert.
With bread and coffee

Why not savor our Keema Curry featuring Oita's renowned Kinunton pork? It's paired perfectly with grilled local vegetables, complemented by a seasonal salad, a coffee ticket for our café on the 2nd floor, and a handout showcasing the hotel's captivating art.

This is a dessert plate featuring sweets and a variety of fruits.
We will provide it with your desired message at the end of your meal.
★ Please be sure to reserve either a course meal or à la carte.

When making a reservation, please include your message in the 'Special Requests' section.

〇 Savoury
Edamame Vichyssoise
Takeda Tomato and Saffron Jelly
Summer Vegetables and Kyushu Bacon Crostini
Himeshima Prawn and Yufuin Asparagus with Hollandaise Sauce
Oita Pork and Foie Gras Pâté with Miyazaki Corn Crème

〇 Sweets
Kusumi Blueberry Jam Pies
Rare Cheese Tart with Kyushu Ginger Chips
Aso Milk Panna Cotta with Lentil Soup
White Peach Choux Cream
Hita Watermelon Granita

〇 Scones
Homemade Scones
Fruit Jam
Mascarpone Cheese

We import and offer five carefully selected teas directly from Sri Lanka:

・ Kandy
・ Nuwara Eliya FBOP
・ Uva FOB Bitter
・ Vintage Akuressa
・ Deniyaya

Savoury
・Snow Crab and Avocado Dip Brioche Sandwich
・Roast Kyushu Venison with Walnuts and Itojima Leaf Salad
・Yufuin Smoked Salmon with Kabosu Cream and Dried Olives
・Oita-produced pancetta and spinach quiche Lorraine
・Canapés with pâté, mascarpone cheese and lotus root crisps

Sweets
・Gâteau Opéra with Kumquat Confiture
・Freshly baked cheese soufflé Blueberry confiture
・Amaou Strawberry and Pistachio Cassata
・Apple and Custard Open Pie
・Yuzu and White Chocolate Mousse with Pickled Pomelo

・House-made Scones
・Blueberry Confiture
・House-made Clotted Cream

We directly import five carefully selected Sri Lankan tea leaves for your enjoyment.
[Kandy ・ Nuwara Eliya FBOP ・ Uva FOB Bitter ・ Vintage Akuressa ・ Deniyaya]