〇 Savoury
White asparagus potage
Blini made with Bungotakada buckwheat flour, topped with smoked trout caviar
Local seasonal onion and prosciutto cotto wrapped in flaky pastry
Rotolato of Bungo chicken with spicy spring carrot crema
Rustic sandwich with smoked salmon

〇 Sweets
Matcha gâteau au chocolat made with Yame matcha from Fukuoka, served with lentil-based sweet red bean paste
Cream cheese terrine with kiwi confiture
Almond blancmange
Strawberry pavlova
Berries Daifuku

〇 Scones
Homemade Scones
Fruit jam
Mascarpone cheese

We import and offer five carefully selected teas directly from Sri Lanka:
・ Kandy
・ Nuwara Eliya FBOP
・ Uva FOB Bitter
・ Vintage Akuressa
・ Deniyaya

Please choose your menu on the day of your visit.

Why not savor our Keema Curry featuring Oita's renowned Kinunton pork? It's paired perfectly with grilled local vegetables, complemented by a seasonal salad, a coffee ticket for our café on the 2nd floor, and a handout showcasing the hotel's captivating art.

Appetizer, seasonal soup, main dish featuring Oita ingredients, and dessert, totaling four courses. Includes bread and coffee.

A prix-fixe course featuring dishes centered around local ingredients cooked in a high-temperature stone oven:
Appetizer, pasta, main course, and dessert, totaling 4 courses.

〇 Savoury
Edamame Vichyssoise
Takeda Tomato and Saffron Jelly
Summer Vegetables and Kyushu Bacon Crostini
Himeshima Prawn and Yufuin Asparagus with Hollandaise Sauce
Oita Pork and Foie Gras Pâté with Miyazaki Corn Crème

〇 Sweets
Kusumi Blueberry Jam Pies
Rare Cheese Tart with Kyushu Ginger Chips
Aso Milk Panna Cotta with Lentil Soup
White Peach Choux Cream
Hita Watermelon Granita

〇 Scones
Homemade Scones
Fruit Jam
Mascarpone Cheese

We import and offer five carefully selected teas directly from Sri Lanka:

・ Kandy
・ Nuwara Eliya FBOP
・ Uva FOB Bitter
・ Vintage Akuressa
・ Deniyaya

This is a dessert plate featuring sweets and a variety of fruits.
We will provide it with your desired message at the end of your meal.
★ Please be sure to reserve either a course meal or just a table (à la carte).

When making a reservation, please include your message in the 'Special Requests' section.