Event / Westin Hotel Yokohama

הזמן ב Event / Westin Hotel Yokohama

An Hawaiian summer buffet featuring malasadas from “Leonard’s BAKERY,” one of Hawaii’s most popular bakeries, as well as other Hawaiian dishes and tropical desserts. Along with free-flowing drinks including Hawaiian cocktails, this event offers a delightful culinary experience that lets guests savor the flavors of Hawaii right here in Yokohama.

Live performances by Hawaiian singers and musicians will also be held at the venue. Throughout the event, three talented artists will take the stage to liven up the atmosphere with various performances, including Hawaiian music, slack-key guitar, and ukulele playing.

◆ Event period: August 11 (Tue) – August 13 (Thu), 2026
◆ Time: 12:00–15:00 (Registration starts at 11:45)
◆ Venue: Grand Ballroom (4F)
◆ Live performances:
A variety of performances featuring Hawaiian music, ukulele, and slack-key guitar will be presented.

Stage schedule
① 12:30–13:00 / Tomoko Kitada (Hawaiian Singer)
② 13:10–13:40 / IMEHA (Acoustic Guitar Duo)
③ 13:50–14:20 / Junichi Moriyama (Jazz Vocal Quartet) feat. Sachi Nakamura
④ 14:30–14:50 / Grand Finale
　 15:00 – End
　

<Free-Flow>
◆Alcohol
・Sparkling wine
・Red wine / White wine
・Beer
・Whiskey

◆Soft Drinks
・Oolong tea
・Orange juice
・Coffee
・Black tea
etc.

◆Tropical Cocktails
・Blue Hawaii
・The Westin Yokohama Original Mai Tai
・Chichi

◆Tropical Mocktails
・Summer Mocktail Blue
・Plantation Iced Tea
・Virgin Chichi
　
<MENU>
◆Appetizers
・Grilled Chicken with Romaine Lettuce and Crispy Bacon
・Mixed Grain Rice and Tuna Confit with Onion and Soy Sauce Flavor
・Palmito and Red Onion with Cobb Dressing
・Spam and Beans Corn Salad
・Marinated Young Seaweed and Seaweed with Sesame Flavor
・Salmon Lomi Lomi
・Ahi Poke

◆Hawaiian Salad Bar
・Green Leaf Lettuce
・Mizuna (Japanese Mustard Greens)
・Colorful Bell Peppers
・Corn
・Palmito
・Spam
・Coconut
・Pineapple
・Flaxseed
・Sunflower Seeds
・Croutons
・Onion Flies
・Garlic Flies
・Cobb Dressing
・Minato Hawaii Pineapple Dressing
・Black Vinegar Dressing

◆Soup
・Chicken Long Rice ~Vermicelli and Chicken Bouillon Soup~

◆Main
・Garlic Shrimp with Tomato and Avocado
・Fresh Fish Delivered Directly from Misaki Port, Steamed in Banana Leaves, with Green Onions and Aged Soy Sauce
・Kalua Pork ~Pork and Spices Steamed in Banana Leaves and Tea Leaves~
・Water Spinach and Asparagus, Pineapple, Butter sautéed
・The Westin Yokohama Special: Mochiko Chicken with Honey Mustard Sauce
・~Ahi katsu~ Tuna Cutlet with Chunky Salsa
・Tropical Coconut Curry
・Eggs Benedict, Free-range Eggs, Spinach, Hollandaise Sauce
・Mountain Lily Pork Wrapped in Banana Leaves, Served with Pineapple and Coconut Sauté

◆Dessert
・Lenard’s Malasada
・Guava and Lychee Blue Hawaii Jelly
・Acai Mousse, Hazelnut Praline Cream, Berries
・Lilikoi and Mango Verrine, Coconut Meringue, Mango Pudding, Macadamia Nuts
　

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